Spacious restaurant with dim, moody lighting and Tokyo lounge-style sushi bar creates a relaxed, visually appealing atmosphere. Decor includes anime figurines and sushi presentations with ice sculptures and dry ice effects. The vibe feels authentic and unique, offering fresh, high-quality sushi in an elegant setting.
Mochi offers a sweet finish and dessert ice cream comes as a surprise with the all-you-can-eat experience.
Steak comes as a whole slab of meat rather than cut up. It cooks to requested medium rare with good flavor, though seasoning can be light. Adding a hibachi item costs $5.
"The all-you-can-eat sushi here is surprisingly top-tier and well-priced."
"The desserts here are amazing, and the service is so attentive."
"I enjoyed the great steak, hot off the grill."
Good to know
The all-you-can-eat dinner is available all day on Sundays from 12-8pm.
Birthday celebrations include music, lights, and a fun atmosphere.
Expect a lively atmosphere with disco lights during birthday celebrations.
Smoky air and visible smokers set a Texas-style barbecue scene with a friendly, small-town vibe. The atmosphere stays chill and welcoming, inviting guests to savor food rather than rush. Lines form early due to high demand and quick sellouts, highlighting its popularity.
Homemade peach cobbler stands out as an outstanding dessert here. Desserts consistently impress and complement the meal well.
Steak night features juicy steak at a great price with a rubbed char outside and tender inside. Steaks come with green beans, buttery mashed potatoes, a roll, au jus, and creamy horseradish.
Good to know
Get in line before noon to avoid missing out on BBQ.
They sell out within the first 2-3 hours after opening.
Arrive at least 45 minutes before they open for the best selection.
Bistro offers a cozy, warm atmosphere with a relaxed dining room and a fireplace seating area. Noise level rises as it fills up, creating a lively energy later on. The patio provides a mountain view, adding a scenic touch to the experience.
Key Lime Pie stands out as a top dessert choice. Cappuccinos serve as a great dessert option, and special occasions often come with complimentary desserts.
Filet mignon stands out with perfect cooking and a mushroom Marsala topping that adds rich flavor. Steaks arrive well-prepared, matching requests without needing to be sent back.
Good to know
The breakfast and brunch service goes until 2pm.
Happy hour runs from 4-6pm on weekdays with discounted drinks.
A 3% hospitality fee is added to all bills.
Space blends classic steakhouse elegance with modern sophistication, featuring natural wood, stone accents, and vibrant greenery. Atmosphere feels upscale and energetic, suited for special occasions or lively group conversations. Signature cocktails and perfectly cooked steaks highlight the culinary craftsmanship.
Incredible dessert options come with detailed descriptions that make you want to try them all. A chocolate dessert with a heart-shaped sparkling candle adds a special touch for celebrations.
Steaks come out cooked exactly right, with the ribeye hitting a perfect medium rare and the filet standing out for its tenderness. Duck fat potatoes and asparagus serve as solid sides that complement the meat well.
Good to know
Reservations are recommended for large parties to ensure seating.
Happy hour features discounted drinks and appetizers from 4-6pm on weekdays.
Parking is available on-site, but it can fill up quickly during peak hours.
Dining space combines art gallery setting with spacious, well-spaced tables for an intimate, relaxed vibe. Atmosphere stays lively and mellow, suited for romantic dates and business gatherings. Large wrap-around bar offers specialty cocktails enhancing the overall experience.
Tiramisu stands out with its classical preparation and rich flavor. Desserts here are a highlight that many savor after meals.
The bison ribeye stands out with its perfect cooking and tender texture, accompanied by a fresh thyme touch from the garden. The wagyu short ribs fall apart easily and offer an astounding flavor.
Good to know
Parking is available in designated spaces for customers.
Happy hour runs from 4-6pm with half-price appetizers and cocktails.
The menu features unique types of meats and limited vegetarian options.
Dining room overlooks amphitheater fire pits, creating a stunning view with mood lighting. Atmosphere feels upscale yet welcoming, with private tables enhancing intimacy. Upstairs bar offers high-end cocktails and a moody lounge vibe for a more casual experience.
Steaks come in perfectly cooked cuts like the Tomahawk and Beef Wellington. The Wagyu options, including filet and strip, stand out for their rich flavor and tenderness.
Good to know
Reservations are currently two months out, so plan ahead.
The meal costs about $210 per person, so be prepared for the price.
They do not offer valet parking, which is important for planning your visit.
Bistro offers an upscale elegant atmosphere with stunning views that create a relaxed yet refined vibe. It hosts few dining tables, catering to special occasions and business meals with high-end, perfectly cooked dishes like steak and unique desserts. The experience includes thoughtful pacing and wine pairings, emphasizing quality and class.
Desserts feature an interactive chocolate sphere where chai anglaise is poured tableside. The Banana Chai Sphere includes a dark chocolate dome, cake croutons, caramelized banana vanilla chantilly, and vanilla ice cream.
Filet comes out perfectly prepared. Steak with foie gras offers a rich, flavorful experience. Steak frites are tender and cooked to perfection.
Good to know
Expect a 20% service charge added to your bill automatically.
The tasting menu costs over $500 for two, excluding drinks.
Dining tables are limited, with only four available at the restaurant.
Restaurant combines modern diner atmosphere with remnants of a former Pizza Hut building. Atmosphere feels homey and relaxed, with dog-friendly patio and mountain views outside. Full bar offers exceptional Bloody Marys and affordable mimosas, complementing a menu known for large, delicious burgers and unique dishes like chorizo gravy biscuits.
Desserts include bread pudding, apple crisp, and lemon raspberry cheesecake. These options come alongside drinks and meals like burgers and sandwiches, all tasting very good.
Steak comes out cooked perfectly with options like NY strip and chicken fried steak standing out. Steak and eggs meals are popular and consistently well-prepared.
Good to know
Happy hour is priced at $4 on weekdays.
Kids eat free on Sundays and Mondays with a paying adult.
Bloody Mary and mimosa cost only $4 on weekends.
Bar and grill offers stunning mountain views from multiple seating areas including rooftop and outdoor spaces. Atmosphere stays lively with live music and a fireplace area for comfort. Outdoor game area and spacious seating add to the welcoming vibe.
Bread pudding stands out as a memorable dessert option. A dessert bar offers a variety of choices, and special occasions sometimes come with complimentary sweets.
Ribeye steaks stand out for being cooked to perfection and delivering fantastic flavor. The Steak & Frites also offers a satisfying, well-prepared option.
Good to know
Happy hour offers great deals, typically from 4-7pm on weekdays.
Credit card payments incur an additional charge.
Dogs on leashes are allowed in the outdoor area.
Koi fish swim in a pond at the entrance, creating a welcoming atmosphere in a large, casual space. Children run freely near buffet lines, adding to the lively energy. The buffet offers in-house sushi and a chocolate fountain, distinguishing it from typical buffet setups.
Chocolate fountain and soft-serve ice cream stand out among the dessert options. Cream puffs and strawberry sponge cake add variety to the dessert selection.
Steak here stands out for its all-you-can-eat option and BBQ station featuring grilled steaks and shrimp kabobs. The quality is solid, with steak and ribs that compete well with other buffet spots.
Good to know
The dinner buffet costs $17.99 per person.
Lunch costs $18 for children under 12.
Expect no wait during lunch hours, even with a crowd.
Open kitchen and high ceilings create a lively, upscale atmosphere with unique decor and a beautiful bar. The space suits date nights and special occasions, offering exceptional patio dining. Cocktails and wine pair well with dishes like truffle mac and cheese and aged steak.
Ribeye stands out as a key dish here, served alongside mussels and gnocchi that complement the meal well.
Good to know
Reservations are recommended, especially for weekend dining.
Happy hour runs from 4-6pm with discounted drinks and appetizers.
Free dessert is offered for birthday celebrations.
Steak house offers a cozy bar area with mountain views and quiet booths, contrasting with a less inviting dining room. The atmosphere balances classy service and a comfortable vibe, with spaces suited for private events. Cocktails and steaks receive consistent praise, enhancing the overall experience.
Complimentary desserts come with personalized chocolate messages for celebrations. Staff often add surprise treats and pack leftovers to go when guests are full. Desserts are consistently well-received and sometimes comped.
Ribeye steaks come out perfectly cooked with an excellent blue cheese topping. The Cote de Boeuf stands out as a top choice, alongside great ribs.
Good to know
Happy hour runs Monday through Friday with pints under $4.
NFL brunch happens on Sundays with special service.
Private rooms are available for large parties, accommodating up to 25 guests.