Open kitchen showcases chefs hand-pulling noodles live, creating an engaging and lively vibe. Interior features dark wood floors, spacious layout, and a glassed-in bar area that adds to a cozy, modern atmosphere. Crowds gather frequently, drawn by the unique noodle-making craft and calming ambiance.
Black pepper short ribs stand out with their tender texture and rich flavor. The pepper ribs deliver a super flavorful and delicious experience.
Food features amazing flavors and scrumptious dishes that consistently impress. Quality stays excellent across visits.
Good to know
Making a reservation or calling ahead is recommended due to high demand.
Expect a wait during peak hours as the restaurant is very popular.
Parking is available in their own lot, but it can fill up quickly.
Dining room centers on a cherry blossom tree with adjustable flame hot pot bowls adding interactive fun. Atmosphere feels warm and welcoming, suited for mid-size parties with on-point music enhancing the vibe. Cocktails stand out with creative options like Wake Up in Saigon and Melona Dream.
Korean short rib skillet comes caramelized and tender with just the right char. The BBQ Beef Short Ribs Sizzling Plate arrives hot and sizzling, perfectly cooked with a satisfying spice level.
Food here is delicious and unique with generous servings. Service complements the meals well, making the overall experience fantastic.
Good to know
Happy hour menu offers discounted items from 4-6pm daily.
Lunch deals provide great value with mini hotpots starting at $10.
Reservations are not required but recommended during peak hours.
Small space with about eight tables offers a laid-back Hawaiian vibe and minimal decor featuring murals that evoke local Hawaiian life. Relaxing Hawaiian music plays consistently, creating a welcoming, home-like atmosphere. Outdoor seating and self-order kiosks support a mostly to-go dining pattern.
Short ribs come out flavorful and tender with a barbecue style that stands out. They pair well with sides like Mac salad and rice, making for a consistently delicious meal.
Food here tastes authentic Hawaiian, matching the flavors from home. Service pairs well with the excellent dishes, making the experience smooth and satisfying.
Good to know
The restaurant offers large portion sizes, perfect for sharing.
They recently opened a new location with extended hours.
Expect a variety of unique Hawaiian dishes not found elsewhere.
Cozy barbecue spot with low lighting and a hole-in-the-wall vibe inside a small, simple dining room. Atmosphere feels like visiting family, quiet and unpretentious with cafeteria tables and one TV. Known for generous portions and a community-focused spirit.
Ribs come out fall off the bone tender with a crispy exterior while staying moist inside. They pair well with sides like cornbread and mac and cheese, and come with two kinds of BBQ sauce.
Food comes out quickly and offers a great deal with a good amount of tasty portions. The quality is consistently fantastic and reflects southern respect and care.
Good to know
Reservations are not required, but it's best to order takeout before 3-4 pm.
Parking is free and available in the shared lot with Safeway.
The combo meal costs $25 and includes two sides, a dessert, and a drink.
Luxurious interior with intentional design and high-end details creates an intimate, cozy atmosphere. Four distinct spaces include a stunning bar and private event area, supporting a multi-stage dining experience. The vibe is quiet and romantic, with exquisite food and drinks served in a beautifully appointed setting.
Short ribs come in large portions that are decadently delicious and melt in your mouth. Sides complement the ribs well, making the meal hearty and satisfying.
Food here is creative and diverse with a menu that offers exquisite dishes and drinks. The dining experience feels Michelin Star worthy with fantastic flavors and presentation.
Good to know
Happy hour ends at 5:30 PM, despite the website stating 6:30 PM.
Oysters are $2 during happy hour, making them a popular choice.
Reservations are recommended for the Chef Dinner series due to limited seating.
Bright, clean space with red patio and cheery decor creates a cozy, welcoming atmosphere. Music shifts from Korean to Vietnamese, adding to the authentic vibe. Open late, it attracts pho lovers seeking quality broth and a friendly setting.
Short ribs come in a thinner cut and offer remarkable flavors, especially the Korean style. The ribs are consistently excellent and pair well with other dishes like grilled meat pho.
Award-winning Vietnamese food features prominently with sizable portions that deliver supremely delicious flavors. The experience includes consistently great service alongside excellent dishes.
Good to know
Now Phở is open until 3am on Fridays and Saturdays.
Late-night dining is available on Fridays and Saturdays.
A new lunch combo will be available soon.
Small dining area creates an intimate atmosphere with cozy, lively ambiance. Outdoor seating offers a comfortable alternative to the compact indoor space. The place stands out for its handmade desserts and authentic fusion cuisine with bold flavors.
Pork ribs come perfectly crispy and well-seasoned, often served with fried garlic for extra flavor. They pair well with sides like chow fun and steamed or fried rice.
Chinese cuisine stands out with tasty dishes served quickly. Food and drinks consistently impress with great flavor and quality.
Good to know
Reservations are recommended as the restaurant can get busy during peak hours.
The lunch special is $12.50 per meal, offering good value.
Vegetarian options are available and can be accommodated.
Building resembles fast food but offers fresh Hawaiian BBQ with generous portions and affordable prices. Atmosphere is clean and no frills, focusing on straightforward dining. Menu features standout items like Kona Fire Chicken and seafood boil, attracting those seeking authentic Hawaiian flavors without travel.
Short ribs come out tender and impeccable, often served with teriyaki and katsu sauces on the side. The BBQ mix includes beef, chicken, and ribs, all cooked to a soft, flavorful finish.
Food comes freshly prepared with very flavorful and tender qualities. Portions are good, and the selection offers a variety of excellent Hawaiian BBQ dishes.
Good to know
The cost is $35 for two full plates, providing generous portions.
Kona Hawaiian BBQ- Pecos offers a 15% discount on the seafood boil.
One entree is large enough for most people to split.
Noodle shop features unique wood ceiling designs and a vinyl record collection that sets a cool vibe. Music plays a key role, with anime visuals adding to the atmosphere. Outdoor patio offers a relaxed space away from the street, while seating includes backless stools and varied options.
Meaty ribs stand out as a favorite appetizer and come in variations like spare ribs and sweet and sour ribs. They pair well with dishes like dumplings and kale salad for a solid meal.
Food delivers a whimsical high with every bite, engaging the senses deeply. Dishes consistently offer phenomenal quality and satisfy through high-quality flavors.
Good to know
Happy hour offers 50% off appetizers and sake from 4-6pm daily.
Expect small portion sizes; consider ordering multiple dishes.
Credit cards and mobile payments are accepted, but cash is preferred for tips.
Sweets and dessert buffet offers a family-friendly atmosphere with low, relaxing music and board games at tables. The environment feels cozy and comfortable, evoking a sense of home and cultural connection. It serves authentic Colombian-style dishes and desserts with quick service.
Broth with juicy ribs stands out as a key dish. The rib broth combo pairs well with arepa and grilled meat for breakfast or lunch.
Authentic Colombian food shines with delicious flavors and a mix of sweet and savory dishes. Service matches the food quality, making the experience stand out.
Good to know
The food is ready in less than 10 minutes.
The portions are very large, suitable for sharing.
The menu offers a wide variety of Colombian-style dishes.
Mid-century Modern design shapes a clean, warm space with big windows and an open bar seating. Music bumps lively, creating an inviting, relaxed vibe where vintage arcade machines and TVs add unique touches. Guests enjoy creative hand-washing displays and a mix of exotic cocktails alongside rich Vietnamese dishes.
Beef ribs stand out with insanely delicious flavor and tender texture. Korean short ribs add a unique twist beyond typical Vietnamese dishes.
Offers exceptional Vietnamese street food with delicious, flavorful dishes that stand out in the state. Food quality remains consistently fabulous for both dine-in and pick-up.
Good to know
Happy hour runs from 4-7pm on weekdays with fantastic deals.
Karaoke happens on Fridays and Saturdays, making it a lively night.
The restaurant has a parking lot available for guests.
Square dining room with natural light and string lights creates a welcoming, small town vibe. Walls display funny chicken pictures and hanging plants add charm. Space feels like a roadside shack perfect for casual BBQ and beer.
Ribs fall off the bone and come super tender and flavorful. They pair well with seasoned sides like mac and cheese, greens, and baked beans.
Food here offers stellar quality with clear labels for vegetarian options. The BBQ and southern dishes stand out as especially delicious and satisfying.
Good to know
Parking is available, with street parking around the block.
The beef brisket is only available on Saturdays.
All sauces are made in-house.
Ukrainian restaurant with rustic yet elevated decor featuring vibrant reds and cultural motifs like matryoshka dolls and cuckoo clocks. Atmosphere feels cozy and intimate with perfectly spaced tables and a small patio. Known for unique, flavorful dishes and creative vodka cocktails that highlight traditional ingredients.
Lamb ribs and bison short ribs feature prominently on the menu. The ribs come alongside other hearty entrees like the chop and rabbit Kiev.
Food honors Eastern European traditions with unique dishes inspired by a Ukrainian grandmother's recipes. The menu offers a cozy atmosphere paired with great service for a memorable dining experience.
Good to know
Reservations are highly recommended due to the restaurant's small size.
A deposit is required for reservations, which is applied to the final bill.
The restaurant serves a seasonal menu, changing offerings regularly.
Small dining area features red color scheme and quirky decor like a wall full of rolling pins, creating a warm, welcoming vibe with cozy, casual atmosphere. Space feels intimate and comfortable, with lighting that supports easy conversation. Outdoor seating includes heaters to maintain warmth.
Braised pork ribs come tender and deeply savory with a polished touch. Garlic spare ribs fall off the bone, are well seasoned, and not oily. Pork ribs have a flavor reminiscent of honey-glazed ribs.
Food bursts with bold flavors and rich seasoning. Dishes evoke childhood memories of Chengdu, Sichuan, delivering a delicious and tasty experience.
Good to know
Parking is available next to the restaurant.
The restaurant is small, seating about 30 people.
Expect longer wait times on Fridays and Saturdays.
Small dining room with memorabilia-covered walls creates a down-home atmosphere that feels welcoming and laid back. Primarily a catering business, it handles large events with ease, offering tents, tables, and servers. The place stands out for its Texas Style BBQ and exceptionally flavorful brisket.
Ribs come fall-off-the-bone tender with a fresh smoked bite. Options include a full rack and plates paired with brisket and sauce.
Food comes out well presented and at the right temperatures. Many people compliment the tasty BBQ and clear pricing.
Good to know
Reservations are recommended for large groups to ensure availability.
The catering menu offers a variety of options, including vegetarian dishes.
The restaurant has limited seating, primarily set up for takeout.
Hawaiian restaurant with fun, friendly atmosphere and clean, cool interior offers authentic Hawaiian BBQ with large portions and quick service. The vibe is relaxed and focused on enjoying flavorful dishes like teriyaki chicken and macaroni salad. It stands out for its excellent value and distinctive Hawaiian decor.
Short ribs stand out with a full portion in combo plates. Spare ribs come as a solid option alongside marinated beef and chicken. Combos often include macaroni salad and vegetables with rice.
Food tastes consistently fresh and delicious with generous portions. Every tray is packed with satisfying, flavorful dishes that appeal even to picky eaters.
Good to know
Kona Hawaiian BBQ is not a sit-down restaurant, making it suitable for quick service.
The portions at Kona Hawaiian BBQ are decent-sized, but some may find them small.
Expect to pay a premium for kids' meals at Kona Hawaiian BBQ.
Man cave style barbecue restaurant offers a cozy vibe with fun decorations and comfortable seating. Atmosphere stays warm and inviting but focuses on delivering excellent BBQ with fast service and a variety of sauces.
Ribs come out very tender and fall off the bone easily, with a juicy, meaty texture. Packaging uses heavy-duty wrapping to keep flavor and texture intact even when reheated.
Food arrives quickly and stays consistently great. Expect comforting soul food with legitimately tasty flavors that match the lively atmosphere.
Good to know
Thursday rib night offers a great deal on ribs.
They serve six house-made sauces, including mustard and spicy flavors.
Expect fast takeout service with accurate orders.
Industrial design shapes a spacious barbecue restaurant with a covered open-air rooftop terrace and a full bar upstairs. The atmosphere stays friendly and relaxed, with a chill vibe enhanced by sports on big screens. Ribs and sauces stand out as signature features, drawing a crowd that enjoys classic barbecue in a casual setting.
Ribs stand out as outstanding and amazing with a rich flavor. Rib tips and brisket tips also show wonderful taste and texture.
Food stands out for its freshness and delicious flavors. Prices offer great value compared to other places, with quality that impresses even when ordering to go.
Good to know
Expect limited menu items; brisket and baked beans may run out by evening.
Parking is limited and may feel sketchy; plan accordingly.
Portion sizes are generous, providing good value for the price.
Retro wood decor and a 70’s style cocktail and steak lounge create a laid-back, inviting atmosphere. A wine wall lets diners select bottles directly from shelves, adding a unique touch. Crowded tables and an upstairs lounge with craft cocktails shape a lively, intimate vibe.
Pork ribs fall off the bone and come out tender every time. Both ribs and duck stand out as favorite dishes here.
Food here stands out for its excellent quality and outstanding flavor. Every bite impresses with top notch preparation and consistent satisfaction.
Good to know
Reservations often run 15-20 minutes past their scheduled time.
Parking is not available at Carne RiNo.
The price per person averages over $100 for food.
Open room space combines live jazz and blues music with art-filled walls and flat-screen TVs showing games, creating a lively and inviting atmosphere. Clean, classy decor with black tablecloths and original design elements supports a vibe rich in culture and community events. The energy balances great music with a welcoming, relaxed pace.
Dry rubbed ribs come out smoked perfectly with a great balance of flavor. Both pork and beef ribs hold up well, pairing nicely with classic sides like collards and cornbread.
Soul food stands out with amazing flavor and excellent portions. Service stays friendly and consistent, even near closing time.
Good to know
The restaurant offers a southern cuisine brunch buffet on weekends.
Live music happens every Friday and Sunday night.
Karaoke night starts at 10pm on Thursdays with a two-drink minimum.
Black velvet curtains open into an authentic tiki lounge with understated tiki decor and lively surf rock music. The atmosphere balances beautiful theming without kitsch, creating a vibrant yet relaxed vibe. Strong, well-crafted tropical rum drinks and a back patio with abundant seating complete the experience.
Ribs come cooked well and pair with sides like mac salad or pork belly. They used to include a Hawaiian Roll and pasta salad but are no longer on the menu.
Hawaiian food and tropical drinks create a strong flavor combo. The menu offers a mix of food and cocktails that pair well together.
Good to know
Reservations are highly recommended, especially during busy nights.
There is a two-hour limit on tables, clearly noted on the table card.
Happy hour runs all day on Tuesdays with special cocktail and snack deals.
Small, quaint space offers gentrified Caribbean barbecue vibes with laid back atmosphere and intimate setting. Music and sports on TV create a casual mood while a bar with curated beverages complements the experience.
Ribs come with a unique spice blend that stands out. The rib tips and pork ribs are especially tasty and flavorful.
Food features authentic flavors and excellent portions with no unnecessary extras. Dishes like jerk chicken appeal even to picky eaters.
Good to know
Happy hour runs from 4-6pm on weekdays with discounted drinks.
Oxtail special is available on Thursdays; check availability.
Street parking is available around 5pm on Saturdays.
Spanish restaurant inside historic Union Station offers a lively yet relaxed atmosphere with an intimate second-floor setting ideal for dates. The open kitchen adds sensory depth with visible smoke and aromas, while the patio overlooks the station plaza, perfect for people watching. Cocktails stand out with a variety of Negroni options and expertly crafted drinks.
Ribs fall off the bone with no struggle and carry a Moorish spice that stands out. They pair well with bacon wrapped dates and other flavorful dishes like croquetas de jamon.
Great food stands out with consistently wonderful and incredible flavors. Service complements the dining experience well.
Good to know
Happy hour runs from 3 pm to 6 pm with a limited menu.
Expect great value during happy hour with tapas and wine specials.
Reservations are recommended for private events to ensure availability.
Butcher shop offers wide variety of gourmet cuts with fresh, vacuum-sealed meat and detailed cooking guidance. Atmosphere feels warm and welcoming, featuring products from local vendors and a strong focus on sustainability. Prices are higher, reflecting premium quality and local sourcing.
Smoked beef ribs come pre-salted and ready for cooking. Hot items include pork chops and ribs, plus in-house made smoked chicken, burgers, ribs, and brisket.
Food focuses on in-house made smoked chicken, burgers, ribs, and brisket. Passion for flavor and sustainability shows in every dish. Cooked food appears only once a week.
Good to know
Expect high prices, with some cuts exceeding $40 per pound.
Parking is challenging; be prepared for limited spaces and heavy traffic.
The butcher shop offers a variety of local products alongside their meats.
Airport restaurant offers quiet, comfortable atmosphere with nice window views for plane spotting. Seating includes power outlets and cubbies for convenience during layovers. Decor features sports memorabilia and attention to detail, creating a calm yet engaging environment.
Short ribs come crispy on the outside and tender in the middle, often served boneless. The short rib Benedict is a popular breakfast choice, and mashed potatoes pair well with the ribs.
Food here stands out for its excellent quality and delicious flavors. Service matches the food with a great dining experience in an airport setting.
Good to know
Expect high prices due to the airport location.
Reservations are not accepted; seating is first-come, first-served.
The restaurant is located in Concourse B of the airport.
Rustic steakhouse with old western American theme and high energy, lively atmosphere. Busy and often crowded, it features bottom-coated lightbulbs enhancing cozy booths and TVs showing football. Staff offer bags of peanuts and celebrate occasions with spirited interactions.
Ribs here are fall off the bone tender and juicy. Half racks and full racks come out so soft you don't need a knife to eat them.
Food here is consistently delicious and amazing. Service complements the great dining experience well.
Good to know
Reservations are recommended to avoid long wait times, especially on weekends.
This location does not celebrate birthdays, so don't expect special singing.
Online check-in can significantly reduce your wait for a table.