Pasta and steak

Dining room offers cozy intimacy with plush upholstered chairs and sound-absorbing details that support easy conversation despite a lively buzz. Decor blends elegant sophistication with tasteful lighting and views opening to greenery. Bar serves crafted cocktails in a setting that feels welcoming without pretension.

Handmade ravioli stands out with delicate texture and fresh flavors. Chicken pappardelle offers a hearty, satisfying pasta option alongside lemon ravioli that adds a bright twist.

Steaks come in Barrel Aged Filet Mignon, Colorado Loin Lamb Chops, and Rib Eye options. The filet pairs well with creamed spinach and is cooked perfectly.

Small dining room with white tablecloths and two entrances leads to a classic bar and cozy restaurant space. Atmosphere feels intimate and warm, blending elegance with a neighborhood comfort. Guests enjoy table-side meal preparation and a lively yet familiar vibe.

Swirled in a beautiful sauce, the pasta stands out with rich flavor. Fresh pasta dishes come table side, adding a unique touch to the meal.

Filet mignon stands out as exceptionally tender and flavorful. The ribeye arrives cooked perfectly with generous portions and rivals top steakhouses.

Two-floor layout showcases tasteful decor with hand-painted murals, indirect lighting, and classic white linens. Atmosphere feels upscale and warm, blending authentic Italian style with comfortable seating and soundproofing for conversation. Staff are attentive and well-presented, enhancing the elegant yet approachable vibe.

Fresh pastas stand out with dishes like the Spaghetti Neri al Gambero Rosso and fettuccine with truffle. Thick cut bone-in steaks and seafood specials accompany the pasta offerings.

Thick cut bone-in steaks like the 5-pound tomahawk and veal tomahawk stand out here. Steaks come alongside fresh pastas and crispy French fries that complement the meal well.

Italian restaurant offers cozy and modern decor with a quiet, romantic atmosphere and fireplace warmth in a divided dining room. Guests enjoy exceptional pasta and steak alongside carefully crafted cocktails like espresso martinis. Outdoor seating adds a beautiful setting to the overall experience.

Handmade pasta shines here with truffle ravioli and spaghetti carbonara standing out. Lobster ravioli delivers rich flavor and the pasta overall is perfectly cooked.

Steaks come cooked to perfect temperature with a focus on quality cuts like the filet mignon special. The preparation highlights tenderness and flavor without overcomplication.

Italian restaurant offers a warm and inviting atmosphere with a cozy and elegant vibe suited for family dinners, dates, or casual evenings. The space includes a nice patio for outside dining and features friendly hospitality that enhances the experience. Noise levels can vary, sometimes becoming lively and loud.

Homemade pasta stands out with dishes like creamy chicken pesto penne and mussels over spaghetti. The lasagna and steak over pasta also deliver strong flavors.

Ribeye comes with fresh green beans and sautéed mushrooms. The steak over pasta stands out for its flavor and cooking.

Old school classy restaurant with rustic design and a cozy fireplace creates an intimate, warm atmosphere. Spacious layout includes a downstairs event space and a beautiful bar. The vibe is inviting and comfortable, suited for relaxed evenings and special occasions.

Spaghetti carbonara stands out with rich flavor. Penne Alla Vodka and Chicken Martini show care in preparation. Pasta is slightly al-dente but packed with fresh ingredients and flavor.

Steaks come out tender and flavorful, cooked to perfection with an authentic Italian seasoning. The filet mignon is especially well cooked.

American restaurant offers live jazz Thursdays and a din-lit atmosphere with indoor and outdoor seating. Cocktails stand out as best in Stamford, featuring drinks like espresso martinis and pineapple margaritas. The vibe is low key and welcoming, with a casual yet beautiful setting.

Seafood pasta dishes feature lobster and shrimp cooked to perfection with an amazing sauce. Gnocchi and linguine options offer a variety of textures and flavors.

Steak dishes include Steak Friets and a Wagyu burger. The beef steak and steak frites stand out for their quality and flavor.

Restaurant offers a modern, elegant setting with beautiful bar and artwork. Atmosphere stays quiet and peaceful, welcoming small gatherings and private parties. Staff engage personally, with chefs visiting tables and attentive service enhancing the experience.

Pasta dishes feature Lobster Ravioli in a fragrant bouillabaisse sauce and shrimp in spaghetti Alfredo. Options include shrimp ravioli and a mushroom pasta with rich sauce.

Rib eye and short ribs stand out for their flavor. The steak pairs well with other favorites like shrimp and grits and the mushroom burger.

Renovated space with wood accents and a lit fireplace creates a cozy, warm atmosphere. The vibe is romantic and welcoming, suited for special occasions and quiet dinners. Guests often enjoy carefully crafted cocktails and flavorful dishes in a relaxed setting.

Pasta comes made from scratch with a clear house-made quality. The ravioli special stands out, especially the crab ravioli, while the hamburger and duck ragú pasta are more average.

Steaks come in prime ribeye, tomahawk cooked to medium rare, and filet mignon options. The steak tartare and ribeye special stand out for their quality.

Large bar and outdoor patio offer river views and plentiful seating. Live DJ and band provide loud, club-like music that fills the space. Cozy booths with fireplace create a comfortable indoor atmosphere.

Generous portions of lobster fettuccine stand out with rich, delicious flavor. The Cajun chicken penne in cream sauce offers a creamy, spicy twist, and pasta holds up well for leftovers.

Steaks come in various forms like a New York strip and a steak bowl with a great mix of flavors. The steak frites offers enough to share and packs a lot of taste.

Small, cozy Italian restaurant with rustic and intimate atmosphere and great patio dining by the water. The vibe balances casual elegance with a festive, inventive energy, making it easy to hold conversations. Busy and popular spot featuring a nice bar space and lively service.

Lobster & Shrimp Ravioli stands out with fresh, homemade pasta. Different pasta dishes consistently deliver freshness and rich flavors, making the pasta a highly recommended choice.

Steak quality varies here. The ribeye often comes with mashed potatoes and can be very good, though sometimes it falls short of expectations.

Cozy space with warm, inviting atmosphere and modern, clean decor creates a comfortable setting for conversation. Guests enjoy authentic Italian dishes cooked to order, including standout seafood and pasta options. The place carries Peroni beer and offers a relaxed vibe with friendly service.

Carbonara pasta features rich, authentic flavors and cooks to perfection. The pasta sauce stands out as particularly amazing, and the kitchen is flexible with sauce requests on ravioli.

Steaks come out cooked perfectly, especially the NY strip and porterhouse. The NY strip with gorgonzola cheese stands out, with the cheese carrying the flavor.

Spacious event venue with multiple bars and a full wine cellar creates a lively atmosphere. Loud music from DJs or bands keeps energy high and encourages dancing. Several parties happen simultaneously without crowding, making it suitable for memorable gatherings.

Ravioli bolognese stands out with perfect cooking and rich flavor. Gluten-free pasta risks cross-contamination here.

Filet mignon stands out for being tender and cooked to perfection. Sliced steak comes with creamy mashed potatoes, and lamb chops and veal chops offer rich flavors.

Modern interior design creates a fresh, inviting atmosphere with a spectacular wine room offering quiet space. The vibe shifts from peaceful outdoor patios to lively peak hours inside. Steaks and seafood stand out as exceptional dining highlights.

Pasta dishes come with well-prepared sauces that stand out for their flavor. Some orders may differ from the menu description, like receiving elbow noodles instead of shells in a béchamel sauce.

Porterhouse steaks come perfectly cooked and swim in high-grade butter. Sides like parm mashed potatoes and sautéed escarole add flavorful complements to the meal.

Boutique-style steakhouse offers a chic, ranch-inspired design with a large bar and outdoor patio. Atmosphere is lively and loud, especially near the bar where conversation requires leaning in. The space feels open and inviting despite closely set tables.

Portions stay small and thoughtful, letting you enjoy without feeling stuffed. Pacchieri pasta comes a bit too al dente and sizes run on the smaller side.

Steaks come out cooked to perfection, hitting the exact medium rare requested. Options include a bone-in ribeye, a tender filet, and a NY strip steak known for its consistent quality.

French bistro style with white marble comptoir and burgundy banquettes creates a modern yet cozy atmosphere. Energy is lively with live jazz music during brunch and staff engaging warmly. Small table gaps and outdoor seating add to the casual elegance for seafood dining.

Fresh pasta stands out in dishes like the Gulf shrimp and squid ink pasta. Lobster ravioli also features as a notable option with positive feedback.

Steak comes with a focus on proper Belgian technique in the steak frites. The steak tends to be a bit overcooked but pairs well with the broader menu emphasizing technique over flash.