Pizza with sausage in Connecticut

Modern interior features a huge bar and spacious seating with a family-friendly and super chill vibe. Atmosphere feels more like a take-out spot than a lively bar, with a welcoming but low-key energy. Menu is small and sometimes inconsistent, but the setting remains clean and inviting.

Pizza features a thin crust with fresh homemade sausage crafted by an experienced butcher. Varieties include a perfectly done white pizza with garlic and tomato and a Meat Lovers option loaded with house-made sausage, bacon, meatball, and pepperoni.

Homemade sausage crafted by an experienced butcher stands out with unique flavor and freshness. It features prominently on pizzas like the Meat Lovers and broccoli rabe varieties, adding a rich, savory touch.

Small space with limited seating encourages takeout and creates a busy, popular vibe marked by lines outside. Thin crust New Haven style pizza stands out for its crispy texture, balanced flavor, and fresh ingredients. Prices lean high, and the spot feels like a hidden gem among local pizza options.

New Haven style pizzas come out perfectly cooked with a nice crust and great flavor. Toppings like pepperoni and bacon hold together well and the pizzas look visually stunning.

Real Italian sausage tops the pizza, paired often with pepperoni. Sausage adds a yummy and savory flavor to the medium pizzas available.

Pizza restaurant offers remodeled space with a homey atmosphere and quick service. Large slices come at reasonable prices, attracting those who prefer takeout and family-style dinners. Bold, slightly salty sauce and fresh ingredients define the quality-focused menu.

Authentic, flavorful taste stands out with pizzas cooked to absolute perfection. Options like the House Sicilian and the Nutella with Strawberry pizza offer unique flavors, all served quickly with minimal wait.

Sausage appears on pizzas paired with hot cherry peppers and mushrooms. It complements other meats like bacon on meat lovers pizzas.

Old school pizza joint with a cozy atmosphere and thin, crispy crust pizzas that many consider the best in town. The space feels dim and quiet, often without a crowd or wait. Prices are reasonable, reflecting a long-standing local favorite despite a somewhat neglected interior.

Pizza comes with a super crispy crust and undercarriage that stands out. Meat options like stellar sausage, good pepperoni, and a meat lover's cavalcade deliver strong flavors.

Sausage stands out as great and truly unique with a consistently awesome flavor. Pepperoni pairs well, and bacon is decent but less notable.

Small, old school pizza joint with vintage interior and nostalgic atmosphere feels like dining in an Italian home. The space is cozy and lively, filled with authentic charm and memorabilia. Regulars arrive early to avoid long lines, drawn by its reputation for some of the best pizza in the region.

Specialty pizzas stand out with rich flavors and careful preparation. The pizza crust is consistently delicious, and they accommodate allergies by customizing orders without olives or olive oil.

Homemade sausage stands out with its sweet southern Connecticut flavor and works well in pies and pizzas. Sausage pairs nicely with toppings like mushroom, garlic, and broccoli rabe for a balanced taste.

Small family-run pizza parlor offers a casual, wholesome vibe with a cozy seating area. The atmosphere feels relaxed and unpretentious, attracting families and lunch crowds. Customers bring their own alcohol, adding to the BYOB experience.

Pizza features a perfectly crisp crust and delicious toppings. Calzones and stuffed bread also stand out with consistently excellent flavor.

Sausage appears in several dishes like the calzone stuffed with ricotta and meatballs, and the Cavatelli Fra Diavolo with eggplant. It also pairs with rabes and meatballs in hearty servings.

Modern design with interesting light schemes and a classy bar area creates a lively atmosphere. Music plays a key role, featuring live performances and a solid barroom vibe. The space feels refreshing but can get loud, making conversation challenging during busy times.

Thin, tasty, and flavorful crust stands out with one of the top 3 best crusts experienced. Fresh tomato pizza and wings complement the great pizza that remains a go-to choice in the area.

Sausage appears in several dishes like the ricotta and sausage pizza and the sausage and peppers parmesan. The sausage and pepper slice sometimes needs a bit more oven time to crisp up.

Italian restaurant offers a warm and inviting atmosphere with a cozy and elegant vibe suited for family dinners, dates, or casual evenings. The space includes a nice patio for outside dining and features friendly hospitality that enhances the experience. Noise levels can vary, sometimes becoming lively and loud.

Thin crust and crispy texture define the pizzas here. Personal-sized pies come with gooey cheese and unique options like salad pizza and s'mores pizza. Specialty choices include the pepperoni calzone and Jackie pizzas.

Gnocchi pairs with sweet sausage for a rich, hearty dish. The combination offers excellent flavor and a satisfying texture.

Outdoor seating offers a beach view with picnic tables and easy parking nearby. The place has a takeout-only setup with no indoor seating. Known for pizza rolls and solid pizza, it draws those seeking quick, casual bites by the ocean.

Pizza rolls and sausage pizza stand out for their flavor and quality. Large cheese pizzas cost around $12.99, making them an affordable option with consistently friendly service.

Sausage appears in well-cooked pizzas and a sausage and meatball parm sub. The sub combines sausage with meatballs and parm cheese for a rich flavor.

Pizza restaurant offers thin, crispy crust pizzas with strong garlic flavor and excellent cheese pull. Atmosphere is relaxed and comfortable but can become intensely noisy during busy times or parties. Outdoor quaint patio area adds a pleasant option for seating.

Thin crust pizza stands out with a wonderfully crisp and awesome crunchy crust. Toppings like barbecue chicken come with a perfect amount of cheese and quality ingredients.

Crumbled sausage appears minced into tiny bits and scattered across the pizza. The flavor tends to be weak and sometimes unpleasant, lacking the presence of chunkier sausage styles.

Coal-fired pizza oven dominates the space, setting a classic 1960s pizzeria vibe. Atmosphere stays easygoing and lively, with employees moving to the beat of the music. Spacious booths and friendly service create a comfortable setting for conversation and leisurely meals.

New Haven–style pizza stands out with its unique taste and texture. The pizza offers an incredible flavor that many consider unmatched anywhere in the world.

Rustic sausage appears on several pizzas, often paired with mushrooms and caramelized onions. Some pizzas with sausage taste delectable, but others have an awful taste or are undercooked and doughy.

Old school style and nostalgic interior create a comforting atmosphere that feels like home. The place draws a steady crowd who appreciate Greek style pan pizza with a unique, memorable sauce. Ordering requires advance planning, and the vibe is relaxed but reliable.

Greek style pan pizza stands out with a classic flavor kept consistent for decades. The pizza has a phenomenal, family-favorite taste that keeps people coming back regularly.

Small personal pies include sausage and bacon or just cheese. Medium pizzas feature toppings like sausage and mushrooms. Ziti dishes combine sausage and chicken for a hearty option.

Pizza restaurant with a 1980s retro style and cash-only payment creates a nostalgic atmosphere. Neighborhood staple for over 30 years, known for consistent sausage toppings and thin buttery crusts on some pizzas. The vibe feels old-fashioned and familiar, standing apart from modern pizza places.

Pizza features a thin buttery crust and flavorful sauce that stays fresh and crispy. The style remains consistent, evoking a strong sense of nostalgia with a recipe unchanged for over 25 years.

Sausage toppings stay original and consistent over the years. The sausage pizza tends to be very dry.

Classic neighborhood pizza spot with recent renovations and bright lighting. Atmosphere feels quiet during dine-in, offering a clean and straightforward setting. Pizza features a crispy crust and flavorful sauce, maintaining a traditional style over decades.

Pizza features a thin crust sliced in squares with a balanced amount of signature sauce. The sausage pizza stands out as a favorite, delivering consistent flavor over decades.

Sausage pizza comes in small, medium, and with toppings like bacon and pepperoni. Slices to go include only cheese, pepperoni, or sausage options.

Deli with quick service and affordable, delicious sandwiches draws a steady crowd. Outdoor seating includes round tables for casual dining when weather permits. Known for Italian-style prepared foods, it offers a convenient spot for takeout near town center and transit.

Slices come perfectly seasoned and baked with creative toppings. Pizza stands alongside solid sandwiches and desserts, offering a great combination of flavors.

Sausage appears in several dishes like sausage and peppers and meatballs. The broccoli rabe and sausage sub has very little sausage, which stands out.