Steak and arepas in Florida

Small, elegant space blends modern design with a warm, inviting atmosphere. Open kitchen adds creative energy while seating feels cozy and intimate. Vibe balances classy and welcoming, fitting for both casual dinners and special occasions.

Steak comes out tender, juicy, and perfectly cooked. The Sao Paulo dish resembles skirt steak and stands out for its rich beef flavor. Picanya steak also features prominently among the Latin options.

Light and fluffy arepas come with three different fillings, with the beef option standing out as fresh and flavorful. These arepas deliver a very tasty experience.

Food truck offers cozy atmosphere with basic small tables beside a parking lot. Energy shifts between calm and vibrant, creating a pleasant and fun vibe. Known for homemade Colombian dishes like empanadas and perfectly cooked picanha with potatoes.

Steak comes expertly cooked and pairs well with yellow potatoes. Colombian grilled steak serves alongside crispy empanadas for a flavorful meal.

Arepas come fresh and flavorful, cooked just right with a nice texture. The Arepas rellenas offer a tasty twist that pairs well with other dishes like steak and empanadas.

Trendy sandwich counter with retro-modern vibe and cozy atmosphere invites lingering. Pet friendly space offers limited seating including barstools and small tables. Outdoor seating with music complements personalized sauce bar for customizable meals.

Steak comes with great quality and is cooked perfectly. The picanha and truffle shuffle steaks stand out for their preparation.

Arepas feature juicy, tender meat and a fresh taste with tender chicken in the Reina Pepiada. Varieties like the Moola and Brasilena offer soft, flavorful fillings that taste homemade.

Food truck with indoor and outdoor seating offers a wood-fired grill that fills the air with a pleasant aroma. Atmosphere stays clean and comfortable with music and air conditioning, creating a relaxed vibe. Guests enjoy self-serve sauces and spacious areas suitable for groups.

Steak here is very soft and melts in your mouth. The picanha steak stands out, served both as a main and in sandwiches, with a mixed grill option also available.

Crispy fried arepas deliver a burst of flavor with fillings like picanha and cheese. The combination of chorizo, chicken, and plantains adds a tasty mix that stands out.

Small space with an elegant, casual yet trendy feel hosts live music including mariachi bands and DJs that create a fun atmosphere. Comfortable outdoor seating with gas heaters adds to the pleasant vibe. The energy suits both friends and family gatherings.

Steaks come out perfectly cooked and full of flavor, especially the ribeye and churrasco cuts. The food pairs well with sides like arepas and parillas, making for a satisfying meal.

Arepas come out grilled and fresh, packed with flavor that stands out alongside grilled meats and cachapas.

Food truck setup with outdoor picnic tables and cooling fans creates a cozy, relaxed atmosphere. Space suits casual dining with family or couples, offering a pleasant and clean environment despite being open-air. The vibe stays chill, especially during early dinner hours.

Steak comes BBQ'd perfectly with perfect seasoning and a burst of flavor. Cooking hits the right balance of saltiness and tenderness.

Fried arepas stand out with their spectacular crispiness and come filled with cheese or paired with chicken for a delicious meal.

Small space with brick accent wall and high tables creates an intimate setting. Live Colombian music fills the air, adding to a friendly, family-oriented atmosphere. Patrons enjoy delicious margaritas alongside authentic dishes in a cozy environment.

Steak comes with delicious onions that stand out. Options include steak with rice, beans, and maduros, plus beef ribs and a horse-drawn steak. Steak and eggs also appear as a tasty choice.

Corn and cheese arepas stand out with their rich flavor and soft texture. Arepas often come paired with chicharrón, adding a crispy, savory contrast that complements the dish well.

Food truck offers cozy outdoor seating with a clean, welcoming atmosphere that feels peaceful and homey. Crowd gathers for late night meals featuring exceptional burgers and Colombian-Venezuelan dishes. The vibe stays relaxed, making it a reliable spot when other places close.

Steak dishes come seared to perfection and are often tender. Options like the Pepito Steak and flank steak are well seasoned and flavorful, sometimes paired with sides like fried green plantains and rice.

Steak and cheese arepas stand out with consistent deliciousness and come with a tasty sauce on the side. Variations like pepito steak, chorizo con arepa, and arepa con carne asada offer rich, satisfying flavors often paired with grilled meats.

Vibrant and modern design blends with beautiful greenery to create a fresh, welcoming environment. Music sets a lively yet peaceful atmosphere where conversations flow easily. The space feels cozy and clean, making it suitable for casual dining or a date night.

Picanha steak comes out tender and juicy, cooked to absolute perfection. Skirt steak is served medium rare with chimichurri sauce, full of connective tissue flavor.

Arepas come in several varieties including chicken and tiny sizes, all tasting delicious. The Arepa Picaña stands out as a notable dish among the options.

Grill comes directly to the table with meat cooked to order, creating an interactive dining experience. Atmosphere stays family-friendly and relaxed, ideal for groups enjoying barbecue together. Juicy, tender meats with perfect seasoning and char stand out as signature features.

Steak stands out with exceptional flavor and texture. It cooks to perfection and pairs well with arepas.

Arepas come with picanha and cheese or steak, both rated highly. The arepa and cachapa pair well and stand out for their flavor.

Small restaurant with well-laid-out tables and comfortable seating offers a cozy atmosphere highlighted by live music on select evenings. Decor is spectacular and the space feels clean and beautiful. Energy varies from conversational to lively depending on music volume.

Steak comes out perfectly cooked and very juicy. Dishes like steak and eggs and the picanha steak stand out for their flavor and seasoning.

Mini fried arepas with cheese come in a sampler with tequenos and cheese empanadas. Steak arepas and sweet mini arepas stand out for their great flavor and spectacular taste.

Outdoor seating blends with tropical nursery surroundings and string lights, creating a backyard gathering vibe. Latin music and live entertainment add to the friendly, family-oriented atmosphere. The setup feels private and authentic, with shaded areas and fans enhancing comfort.

Steak comes out perfectly cooked, tender, and juicy with rich flavor. It pairs well with delicious sides like ribs and plantains, making for a satisfying meal.

Generous portions highlight the arepas, often served with cheese like queso de mano. Sides such as fried cheese, tostones, and sweet plantains with cheese complement the arepas well.

Open space with tree shade and picnic tables creates a relaxed, barbecue-style setting. Covered area and decorative lights add comfort and charm. Atmosphere stays peaceful and inviting, often accompanied by live music.

Steak comes super tender and packed with flavor, especially the ribeye. Steak on a stick is a notable option, though the steak sandwich offers very little meat for its price.

Arepas come crispy on the outside and soft inside, perfect for soaking up meat flavors. Meat arepas on a stick have more meat than the sandwich and pair well with sides like fried yucca and white rice.

Open-air restaurant with live Creole music and large cooling fans creates a welcoming, family-friendly atmosphere. Beautiful green areas and tasteful decor invite guests to linger. Known for Venezuelan grilled meats and authentic dishes like empanadas and cachapa with chicharron.

Steak comes in several parilla options with a barbecue platter that includes three sides. Meals often pair steak with tostones, arepitas, and fries for a full plate.

Fried arepas stand out with their excellent texture and flavor. They come alongside starters like tequeños and tostones for a solid start.

Small, cozy space with modern decor and air conditioning offers a relaxed, friendly atmosphere. Good music plays softly, creating a pleasant vibe. Tables are compact, and outdoor seating is available for fresh air.

Ribeye steaks come with smoky char and melt-in-your-mouth tenderness. Onion Beef Steak offers intense flavor and generous portions, often served with soup or sides that complement the meal.

Arepas come with generous fillings like shredded chicken, avocado, cheese, and mayonnaise. The Reina pepiada and Asado Negro arepa stand out for their authentic Venezuelan flavors and careful craft.

Latin American restaurant offers a cozy atmosphere with outside patio seating featuring fans and heaters for comfort. Close table arrangement creates an intimate but slightly cramped space. Live music performances and spectacular cocktails add to the inviting vibe.

Skirt steak comes with chimichurri and smoked vegetables, cooked perfectly and full of flavor. Platters combine grilled steak with juicy sausage, crispy fried fish, and fresh sides like avocado and arepas.

Arepas come large and stuffed very generously with a mix of fillings like grilled steak, juicy sausage, and crispy fried fish. They have a fluffy texture and pair well with fresh avocado and house-made sauces.

Plains-style restaurant in a market setting offers authentic Venezuelan atmosphere with live music and a children's play area. The vibe feels like a piece of homeland, lively and welcoming for families. Skewered meats and traditional dishes create a unique culinary experience.

Steak comes in a 300 gram portion priced at $20, offering good value. The carne de vara stands out alongside other dishes like chicha and tostones with llanero cheese.

Crispy fried arepas come fresh and hot, paired well with fresh queso de mano and sides like yucca. Juicy carne en vara and crispy chicharrón add hearty flavors to the feast.

Latin American restaurant offers beautiful plant-filled decor and live jazz and mariachi music at a comfortable volume. Outdoor seating on a decorated patio creates a relaxing atmosphere with great vibes. The space combines excellent sound quality with a warm, welcoming environment.

Steaks come cooked to perfection with precise seasoning, especially the pichana steak and the new sirloin dish. The steak and eggs breakfast option pairs well with eggs and sausage, making for a tasty meal.

Loaded arepas stand out here, especially the arepa de reina pepiada which meets expectations well. Breakfast includes arepas, cachito, and coffee that pair nicely together.

Spacious restaurant with real wood grill and beautiful decoration creates a warm, family atmosphere. Great music plays throughout, enhancing the lively vibe. Tables sit close together but the space remains clean and welcoming.

Wood-fired cooking gives the steak a distinct flavor. The carne en vara is tender and perfectly cooked with Venezuelan style cuts and solid sides.

Arepas with cheese stand out for their rich flavor and quality. The super arepa with picanha pairs well with guasacaca sauce, and the addition of a churrascaria option adds variety.

Outdoor barbecue setting with live music creates a lively, family-friendly atmosphere. Fans help cool the space, balancing the heat during gatherings. The vibe mixes cheerful energy with nostalgic tunes from Venezuelan homeland.

Steak comes in big, juicy cuts that are tender and perfectly prepared. The flavor stands out as amazing and delicious, especially on a stick.

Filled with queso de mano, the arepas offer a rich, cheesy flavor. Fried versions on the side add a satisfying crunch, pairing well with the meat and chorizo served alongside.

Bright space offers authentic Colombian vibes with pleasant music that adds energy and charm. The atmosphere suits family gatherings and features great views. Drinks like mojitos and margaritas complement the lively setting.

Steak comes out particularly tender with the parrilla mixta standing out as very delicious. Medium rare can be chewy, so ordering at least medium or medium well works better.

Corn arepas come warm and cheesy with a creamy sauce and fillings like shredded chicken and avocado. Stuffed versions offer a super delicious taste that stands out.

Colombian restaurant with cozy atmosphere and family-friendly vibe offers authentic dishes like bandeja paisa and empanadas. Decor is updated and detailed, creating a warm and welcoming space. Tables sit close together, which limits privacy during meals.

Steak comes out juicy and tender, often paired with well-seasoned sides like beans and rice. The avocado steak stands out as cooked to perfection and flavorful.

Arepas come with cheese that stays flavorful and simple. They pair well with egg and a mix of beans and rice for a hearty, comforting meal.

Restaurant offers Venezuelan atmosphere with bright interior lighting and private seating. Music is consistently pleasant and excellent, creating a super peaceful vibe. The space feels beautiful and clean, supporting a cozy and inviting experience.

Steak comes out perfectly seasoned and cooked medium rare. Cuts like Pichana and picanha are tender and flavorful, often served with sides like arepas and fried cheese.

Arepas come in several types like Arepas Caracas and Arepa Llanera, each with distinct flavors. Staff explain the options clearly, and the arepas taste consistently delicious and perfect.

Restaurant offers live music with bands, DJs, and saxophonists creating a lively, dance-friendly vibe. Terrace and rooftop seating provide elegant, cozy spaces with tasteful decor and soft lighting. Atmosphere feels family-friendly and pleasant, perfect for relaxing or socializing.

Steak varies here from a meltingly tender cut to a tough, undercooked piece. Options include palomilla steak and top sirloin, sometimes served with fried arepas and cheese.

Arepas come crispy and hot, with fillings like Pabellón, Reina Pepiada, and picaña standing out for their seasoning and juiciness. Sizes range from mini appetizers to large, satisfying portions that fill you up.

Outdoor setting with rustic picnic tables and canopy tents creates a casual, open atmosphere. Live Llanera music featuring cuatro and harp fills the space, adding lively, family-friendly vibes. Food trucks serve authentic Venezuelan grilled meats and sancocho, enhancing the cultural experience.

Steak here is juicy, tender, and cooked exactly to order. The Carne en Vara style offers a unique experience with flavors that evoke Venezuela, including a rich beef consommé and a mix of churrasco steak with chicken and sausage.

Arepas come with cheese and cream and pair well with dishes like sancocho and fried cheese. They serve as a tasty complement to soups and meats.

Colombian restaurant offers authentic Colombian decor with paintings and flags that create a vibrant, inviting atmosphere. Live music and karaoke energize the space, while outdoor seating provides a relaxed vibe. The setting combines cozy seating and tasteful lighting, making it welcoming for lingering over meals or drinks.

Skirt steak stands out with its amazing flavor and tenderness. Dishes like the Mountain bandeja and bandeja paisa combine steak with crispy chicharrón, sausage, and rich sides for a hearty meal.

Arepas come with careful preparation and rich cheese flavors. The arepa de choclo con queso stands out for its delicious taste and presentation.

Restaurant offers succulent picanha steak and phenomenal arepas in an industrial setting with a family-friendly atmosphere. Music plays at a comfortable volume, enhancing the cozy vibe. Seating is ample, supporting a casual yet lively dining experience.

Steaks come out perfectly cooked, tender and juicy with rich flavor. The picana steak stands out as especially flavorful and well-prepared.

Fried arepas come out crispy and pair well with meat. The picaña arepa stands out but could use more cheese. Some arepas feel dry and lack flavor.

Latin American restaurant offers cozy atmosphere with great background music and a beautiful, clean design. The patio provides a pleasant outdoor option. The vibe is warm and peaceful, making it a comfortable spot to enjoy meals.

Steaks come char-grilled and tender, with the picanha cooked perfectly and juicy. The medium well skirt steak is less consistent, but overall the steaks deliver flavorful results.

Small arepas come with a thin, crimped exterior and a fluffy inside. They have a perfect amount of salt and are often served stuffed or with cream alongside grilled or rotisserie chicken.

Colombian restaurant with live vallenato music creates a festive, family-friendly atmosphere. Outdoor setting and banana leaf plating add to the authentic presentation. Popular for $5 margaritas and Bandeja Paisa dishes.

Onion steak stands out with rich flavor. Plates often combine steak with chicharrón and sides like avocado and rice, as seen in the hearty Bandeja Paisa.

Corn arepas have an authentic flavor with a homemade touch that stands out. They pair well with traditional dishes like sancocho and bandeja paisa.