Steak and arepas in Florida

Food truck offers cozy atmosphere with basic small tables beside a parking lot. Energy shifts between calm and vibrant, creating a pleasant and fun vibe. Known for homemade Colombian dishes like empanadas and perfectly cooked picanha with potatoes.

Steak comes expertly cooked and pairs well with yellow potatoes. Colombian grilled steak serves alongside crispy empanadas for a flavorful meal.

Arepas come fresh and flavorful, cooked just right with a nice texture. The Arepas rellenas offer a tasty twist that pairs well with other dishes like steak and empanadas.

Trendy sandwich counter with retro-modern vibe and cozy atmosphere invites lingering. Pet friendly space offers limited seating including barstools and small tables. Outdoor seating with music complements personalized sauce bar for customizable meals.

Steak comes with great quality and is cooked perfectly. The picanha and truffle shuffle steaks stand out for their preparation.

Arepas feature juicy, tender meat and a fresh taste with tender chicken in the Reina Pepiada. Varieties like the Moola and Brasilena offer soft, flavorful fillings that taste homemade.

Food truck with indoor and outdoor seating offers a wood-fired grill that fills the air with a pleasant aroma. Atmosphere stays clean and comfortable with music and air conditioning, creating a relaxed vibe. Guests enjoy self-serve sauces and spacious areas suitable for groups.

Steak here is very soft and melts in your mouth. The picanha steak stands out, served both as a main and in sandwiches, with a mixed grill option also available.

Crispy fried arepas deliver a burst of flavor with fillings like picanha and cheese. The combination of chorizo, chicken, and plantains adds a tasty mix that stands out.

Food truck setup with outdoor picnic tables and cooling fans creates a cozy, relaxed atmosphere. Space suits casual dining with family or couples, offering a pleasant and clean environment despite being open-air. The vibe stays chill, especially during early dinner hours.

Steak comes BBQ'd perfectly with perfect seasoning and a burst of flavor. Cooking hits the right balance of saltiness and tenderness.

Fried arepas stand out with their spectacular crispiness and come filled with cheese or paired with chicken for a delicious meal.

Small space with brick accent wall and high tables creates an intimate setting. Live Colombian music fills the air, adding to a friendly, family-oriented atmosphere. Patrons enjoy delicious margaritas alongside authentic dishes in a cozy environment.

Steak comes with delicious onions that stand out. Options include steak with rice, beans, and maduros, plus beef ribs and a horse-drawn steak. Steak and eggs also appear as a tasty choice.

Corn and cheese arepas stand out with their rich flavor and soft texture. Arepas often come paired with chicharrón, adding a crispy, savory contrast that complements the dish well.

Vibrant and modern design blends with beautiful greenery to create a fresh, welcoming environment. Music sets a lively yet peaceful atmosphere where conversations flow easily. The space feels cozy and clean, making it suitable for casual dining or a date night.

Picanha steak comes out tender and juicy, cooked to absolute perfection. Skirt steak is served medium rare with chimichurri sauce, full of connective tissue flavor.

Arepas come in several varieties including chicken and tiny sizes, all tasting delicious. The Arepa Picaña stands out as a notable dish among the options.

Grill comes directly to the table with meat cooked to order, creating an interactive dining experience. Atmosphere stays family-friendly and relaxed, ideal for groups enjoying barbecue together. Juicy, tender meats with perfect seasoning and char stand out as signature features.

Steak stands out with exceptional flavor and texture. It cooks to perfection and pairs well with arepas.

Arepas come with picanha and cheese or steak, both rated highly. The arepa and cachapa pair well and stand out for their flavor.

Small restaurant with well-laid-out tables and comfortable seating offers a cozy atmosphere highlighted by live music on select evenings. Decor is spectacular and the space feels clean and beautiful. Energy varies from conversational to lively depending on music volume.

Steak comes out perfectly cooked and very juicy. Dishes like steak and eggs and the picanha steak stand out for their flavor and seasoning.

Mini fried arepas with cheese come in a sampler with tequenos and cheese empanadas. Steak arepas and sweet mini arepas stand out for their great flavor and spectacular taste.

Outdoor seating blends with tropical nursery surroundings and string lights, creating a backyard gathering vibe. Latin music and live entertainment add to the friendly, family-oriented atmosphere. The setup feels private and authentic, with shaded areas and fans enhancing comfort.

Steak comes out perfectly cooked, tender, and juicy with rich flavor. It pairs well with delicious sides like ribs and plantains, making for a satisfying meal.

Generous portions highlight the arepas, often served with cheese like queso de mano. Sides such as fried cheese, tostones, and sweet plantains with cheese complement the arepas well.

Small, cozy space with modern decor and air conditioning offers a relaxed, friendly atmosphere. Good music plays softly, creating a pleasant vibe. Tables are compact, and outdoor seating is available for fresh air.

Ribeye steaks come with smoky char and melt-in-your-mouth tenderness. Onion Beef Steak offers intense flavor and generous portions, often served with soup or sides that complement the meal.

Arepas come with generous fillings like shredded chicken, avocado, cheese, and mayonnaise. The Reina pepiada and Asado Negro arepa stand out for their authentic Venezuelan flavors and careful craft.

Open space with tree shade and picnic tables creates a relaxed, barbecue-style setting. Covered area and decorative lights add comfort and charm. Atmosphere stays peaceful and inviting, often accompanied by live music.

Steak comes super tender and packed with flavor, especially the ribeye. Steak on a stick is a notable option, though the steak sandwich offers very little meat for its price.

Arepas come crispy on the outside and soft inside, perfect for soaking up meat flavors. Meat arepas on a stick have more meat than the sandwich and pair well with sides like fried yucca and white rice.

Open-air restaurant with live Creole music and large cooling fans creates a welcoming, family-friendly atmosphere. Beautiful green areas and tasteful decor invite guests to linger. Known for Venezuelan grilled meats and authentic dishes like empanadas and cachapa with chicharron.

Steak comes in several parilla options with a barbecue platter that includes three sides. Meals often pair steak with tostones, arepitas, and fries for a full plate.

Fried arepas stand out with their excellent texture and flavor. They come alongside starters like tequeños and tostones for a solid start.

Latin American restaurant offers beautiful plant-filled decor and live jazz and mariachi music at a comfortable volume. Outdoor seating on a decorated patio creates a relaxing atmosphere with great vibes. The space combines excellent sound quality with a warm, welcoming environment.

Steaks come cooked to perfection with precise seasoning, especially the pichana steak and the new sirloin dish. The steak and eggs breakfast option pairs well with eggs and sausage, making for a tasty meal.

Loaded arepas stand out here, especially the arepa de reina pepiada which meets expectations well. Breakfast includes arepas, cachito, and coffee that pair nicely together.

Spacious restaurant with real wood grill and beautiful decoration creates a warm, family atmosphere. Great music plays throughout, enhancing the lively vibe. Tables sit close together but the space remains clean and welcoming.

Wood-fired cooking gives the steak a distinct flavor. The carne en vara is tender and perfectly cooked with Venezuelan style cuts and solid sides.

Arepas with cheese stand out for their rich flavor and quality. The super arepa with picanha pairs well with guasacaca sauce, and the addition of a churrascaria option adds variety.

Outdoor barbecue setting with live music creates a lively, family-friendly atmosphere. Fans help cool the space, balancing the heat during gatherings. The vibe mixes cheerful energy with nostalgic tunes from Venezuelan homeland.

Steak comes in big, juicy cuts that are tender and perfectly prepared. The flavor stands out as amazing and delicious, especially on a stick.

Filled with queso de mano, the arepas offer a rich, cheesy flavor. Fried versions on the side add a satisfying crunch, pairing well with the meat and chorizo served alongside.

Bright space offers authentic Colombian vibes with pleasant music that adds energy and charm. The atmosphere suits family gatherings and features great views. Drinks like mojitos and margaritas complement the lively setting.

Steak comes out particularly tender with the parrilla mixta standing out as very delicious. Medium rare can be chewy, so ordering at least medium or medium well works better.

Corn arepas come warm and cheesy with a creamy sauce and fillings like shredded chicken and avocado. Stuffed versions offer a super delicious taste that stands out.

Colombian restaurant with cozy atmosphere and family-friendly vibe offers authentic dishes like bandeja paisa and empanadas. Decor is updated and detailed, creating a warm and welcoming space. Tables sit close together, which limits privacy during meals.

Steak comes out juicy and tender, often paired with well-seasoned sides like beans and rice. The avocado steak stands out as cooked to perfection and flavorful.

Arepas come with cheese that stays flavorful and simple. They pair well with egg and a mix of beans and rice for a hearty, comforting meal.

Restaurant offers live music with bands, DJs, and saxophonists creating a lively, dance-friendly vibe. Terrace and rooftop seating provide elegant, cozy spaces with tasteful decor and soft lighting. Atmosphere feels family-friendly and pleasant, perfect for relaxing or socializing.

Steak varies here from a meltingly tender cut to a tough, undercooked piece. Options include palomilla steak and top sirloin, sometimes served with fried arepas and cheese.

Arepas come crispy and hot, with fillings like Pabellón, Reina Pepiada, and picaña standing out for their seasoning and juiciness. Sizes range from mini appetizers to large, satisfying portions that fill you up.

Outdoor setting with rustic picnic tables and canopy tents creates a casual, open atmosphere. Live Llanera music featuring cuatro and harp fills the space, adding lively, family-friendly vibes. Food trucks serve authentic Venezuelan grilled meats and sancocho, enhancing the cultural experience.

Steak here is juicy, tender, and cooked exactly to order. The Carne en Vara style offers a unique experience with flavors that evoke Venezuela, including a rich beef consommé and a mix of churrasco steak with chicken and sausage.

Arepas come with cheese and cream and pair well with dishes like sancocho and fried cheese. They serve as a tasty complement to soups and meats.

Colombian restaurant offers authentic Colombian decor with paintings and flags that create a vibrant, inviting atmosphere. Live music and karaoke energize the space, while outdoor seating provides a relaxed vibe. The setting combines cozy seating and tasteful lighting, making it welcoming for lingering over meals or drinks.

Skirt steak stands out with its amazing flavor and tenderness. Dishes like the Mountain bandeja and bandeja paisa combine steak with crispy chicharrón, sausage, and rich sides for a hearty meal.

Arepas come with careful preparation and rich cheese flavors. The arepa de choclo con queso stands out for its delicious taste and presentation.

Elegant steakhouse with a modern, luxurious design and a warm, relaxed atmosphere featuring live music. Steaks are perfectly cooked and flavorful, complemented by a unique menu and high-end Italian wines. The setting feels exclusive and classy, moving away from a family-friendly vibe.

Steaks come out perfectly cooked with great flavor and tenderness. The filet mignon and other cuts stand out for their high quality and taste.

Mixed arepas stand out as a delicious appetizer with cream and cheese adding rich flavor. Some small arepas can be undercooked, but the meat paired with them impresses.

Restaurant offers succulent picanha steak and phenomenal arepas in an industrial setting with a family-friendly atmosphere. Music plays at a comfortable volume, enhancing the cozy vibe. Seating is ample, supporting a casual yet lively dining experience.

Steaks come out perfectly cooked, tender and juicy with rich flavor. The picana steak stands out as especially flavorful and well-prepared.

Fried arepas come out crispy and pair well with meat. The picaña arepa stands out but could use more cheese. Some arepas feel dry and lack flavor.

Latin American restaurant offers cozy atmosphere with great background music and a beautiful, clean design. The patio provides a pleasant outdoor option. The vibe is warm and peaceful, making it a comfortable spot to enjoy meals.

Steaks come char-grilled and tender, with the picanha cooked perfectly and juicy. The medium well skirt steak is less consistent, but overall the steaks deliver flavorful results.

Small arepas come with a thin, crimped exterior and a fluffy inside. They have a perfect amount of salt and are often served stuffed or with cream alongside grilled or rotisserie chicken.

Colombian restaurant with live vallenato music creates a festive, family-friendly atmosphere. Outdoor setting and banana leaf plating add to the authentic presentation. Popular for $5 margaritas and Bandeja Paisa dishes.

Onion steak stands out with rich flavor. Plates often combine steak with chicharrón and sides like avocado and rice, as seen in the hearty Bandeja Paisa.

Corn arepas have an authentic flavor with a homemade touch that stands out. They pair well with traditional dishes like sancocho and bandeja paisa.

Restaurant offers beautiful modern decor with a cozy, peaceful atmosphere enhanced by live Colombian music that supports conversation. The space feels inviting and well organized, creating a pleasant dining environment.

Steak comes with rich flavor and pairs well with sides like tostones and beans and rice. The Valluna steak stands out as a delicious option.

Corn arepas come delicious and pair well with dishes like pork grinds, rice, and beans. The menu includes a chocolate arepa and serves arepas alongside chorizos and chicharron in hearty meals.

Colombian restaurant with cozy, flower valley-inspired decor and selfie-friendly photo booth creates a relaxed, intimate vibe. Live music and karaoke add lively energy, especially on weekends. Lighting leans toward cool white tones, giving a slightly industrial feel amid the warm atmosphere.

Steak comes with mouth watering seasoning and a hearty, satisfying quality. The bandeja paisa includes grilled steak paired with rice, beans, and a fried egg.

Fresh, homemade arepas come with cheesy mozzarella and pair well with perfectly seasoned meats and rich beans. Cheese arepas and empanadas serve as great starters or shareable bites.

Outdoor patio hosts live Colombian boleros and bands on weekends, creating a cheerful, family-friendly atmosphere. Comfortable interior and balcony space offer relaxed dining with a welcoming vibe for all backgrounds.

Skirt steak stands out for being tender, perfectly seasoned, and cooked just right every time. It pairs well with shrimp or avocado, and the Colombian Churrasco style is a highlight here.

Cassava arepas come out freshly made, soft inside and golden brown outside. The arepa con queso matches traditional Colombian style, and spicy homemade salsa pairs well with liver, onions, and tomato for a hearty meal.

Garden House offers a beautiful garden-style setting with vibrant Latin music that creates an authentic and friendly atmosphere. The space includes lovely outdoor seating that invites relaxation, while the top-tier mojitos stand out as a highlight. The environment feels welcoming and lively without being overwhelming.

Steak here comes in high quality cuts like Churrasco and lomo Saltado, cooked well and full of flavor. Portions are generous and often part of traditional dishes with sides like rice and arepa.

Arepas come with slow-cooked chicken or beef that is tender and flavorful. They also appear alongside dishes like Bandeja Paisa and pair well with pork belly or salmon.

Open-air carvery offers a pleasant atmosphere with outdoor seating and good music enhancing the vibe. The setting feels calm and inviting, making it suitable for relaxed dining experiences.

Steak comes with a chef's sample on arrival. Options include a picanha steak and combo plates with steak, chicken, sausage, and sides like arepas and tostones.

Arepas come with a combo plate including chicken, steak, sausage, and pan fried cheese. The picaña arepas pair well with meat but could be a bit more toasted.