Salad and steak

Old historic house renovated into a cozy and elegant restaurant with intimate, warm lighting and fresh flowers. Upstairs lounge offers a speakeasy vibe with music and drinks, creating a relaxed after-dinner atmosphere. The setting balances comfort and refinement without pretension.

Simple but amazing Endives salad stands out with its walnut addition. Other salads like fennel complement a varied menu.

Steak comes in tender sirloin and strip sirloin cuts, often served with mash potatoes and flavorful sauces. Options include wagyu and hangar steak, both rich in flavor and well-prepared.

Unique and elegant design creates a romantic atmosphere with a spectacular bar that draws attention. Valet parking and comfortable seating add to the welcoming environment. Drinks are creative and expertly crafted, complementing the overall wonderful vibe.

Salads feature artful lettuces and bold combinations like kale with raisins, walnuts, grapefruit, and a tying vinaigrette. Burrata garden salad and beet salad add fresh, rich flavors to the mix.

Steaks come with great quality and precise cooking. The bone-in ribeye stands out for its rich, savory flavor and perfect tenderness.

Restaurant combines live Latin music with a tropical, old Havana-inspired decor that creates a lively and immersive atmosphere. Skilled bartenders craft personalized cocktails that complement the energetic vibe. The space fills with a mellow jazz soundtrack, making it vibrant rather than quiet.

Salads feature a feta whipped Greek-ish style that stands out for its flavor. The Feta Greek Salad consistently delivers an exceptional taste experience.

Hanger steak comes with a chimichurri sauce and tastes great. The chef adds extra snapper filet when portions seem small, showing attention to detail. Steak tartar also appears as a notable option.

Small restaurant inside a historic building offers a moody and elegant interior with cozy atmosphere and spaced tables for privacy. Lighting is dim, creating a subtle and comfortable vibe without being overly loud. Outdoor seating exists but lacks inviting features for upscale dining.

Simple and well-presented, the salad features fresh squash that gives a refreshing nod to fall. The cucumber salad adds a creative touch alongside the dishes.

Wagyu beef tartare features Asian flavors that create a unique taste. The Denver steak offers a delicious option alongside other dishes like bing bread and gnocchi-like sides.

Argentinian restaurant offers live DJ and tango dancing with a loud, energetic atmosphere that encourages lively conversation. Indoor and outdoor seating include a charming patio and a well-stocked bar featuring excellent cocktails and wines. The vibe is warm and welcoming, blending modern design with traditional elements.

Salads stand out with options like the pear salad, salmon salad, and steak salad. They pair well with dishes like skirt steak and mussels, offering fresh and flavorful choices.

Steaks come out perfectly cooked with great attention to doneness. The Ribeye and skirt steak stand out for their flavor and quality.

Asian fusion restaurant offers an all-you-can-eat buffet with fresh seafood like oysters, sashimi, and crab legs. Small space fills quickly with a rowdy crowd and cramped seating that resembles a cafeteria. Decor mixes upscale fusion with casual, creating a unique but uneven vibe.

Buffet offers a nice salad bar with a variety of fresh options. Salads come alongside seafood, meats, and desserts for a broad selection.

Steak options include New York strip, picanha, sirloin, and ribeye, all cooked to order with a juicy, wet texture. A grill station offers skirt steak, grilled chicken, and sausages alongside a buffet featuring sushi and seafood.

Elegant Italian restaurant with classic white tablecloths and Alhambra-inspired tilework creates a romantic, cozy atmosphere with warm lighting and a charming ambiance. Guests enjoy friendly service and a well-decorated space that feels exclusive and inviting.

Salads feature fresh ingredients like sweet peaches and crunchy cabbage in the burrata salad with elderflower dressing. The black beluga lentil salad combines roasted baby beets, hazelnuts, and feta for a balanced, flavorful dish.

Filet mignon stands out with its tenderness and rich flavor, justifying its price. Ribeye comes cooked perfectly, tender and flavorful. Steak and potatoes deliver a memorable, top-tier meal experience.

Market-style layout filled with extensive wine racks and outdoor seating creates a lively, local vibe. Atmosphere feels laid-back and pleasant, ideal for coffee or dessert. Known for top-notch empanadas and an impressive in-house bakery that sets a foodie tone.

Fresh Caesar salad comes with the monumental milanesa napolitana. The salad pairs well with the milanesa served with either salad or fries.

Steaks come out perfectly prepared with cuts like Rib Eye, grilled skirt steak, and vacío standing out. The Gaucho steak ranks as an all time great with flavors that impress even in an eat-in setting.

Elegant interior balances sophistication and comfort with ample table spacing. Atmosphere feels cheerful and relaxed, suitable for both friends and romantic dinners. Bar serves well-crafted cocktails and acts as a popular social spot.

Seared tuna salad features mango, avocado, mixed greens, and a cilantro vinaigrette with perfectly seared tuna. Ahi tuna salad and kale salad also stand out for their excellent seasoning and balance.

The Hawaiian ribeye steak stands out as a consistently delicious choice. The menu also features prime steaks alongside burgers and fresh seafood.