Vegan soul food spot with colorful, fun vibe and clean, airy space designed for take-and-go. Atmosphere feels like home-cooked southern meals with generous portions and soy-free options. Busy but welcoming energy, often running out of food by late afternoon.
Smoky, spicy, and semi-sweet sauce covers the Spicy BBQ mushrooms. Classic sides include collard greens and cornbread, with mac and cheese also featured.
Plates feature spicy BBQ mushrooms, mac and cheese without soy, and sides like collard greens and cornbread. Dishes include cauliflower wings, plantains, and candy yams, all prepared with care.
"The food here is so flavorful, it feels like your grandma's cooking."
"I was impressed by the flavorful, scratch-made Dairy Free soul food."
"The spicy BBQ mushrooms are smoky, spicy, and semi-sweet."
Good to know
The cafe is only open Tuesday to Thursday from 11 AM to 6 PM.
They are a cashless business.
The cafe only accepts takeout orders.
Food truck serves authentic smoked barbecue with fall-off-the-bone ribs and well-seasoned soul food. Small space creates a welcoming but busy atmosphere on limited weekend days. Popular for piping hot meals and affordable catering.
Barbecue features fall-off-the-bone tender ribs with a mustard BBQ sauce typical of North Carolina style. Sides include macaroni cheese, collard greens, yams, and mini muffin cornbread, all served piping hot right off the stove.
Mac and cheese features a burnt, crusty top with a flavorful inside. Ribs and barbecue chicken come alongside classic sides like collard greens, yams, and mini muffin cornbread.
Good to know
Reb’s Famous BBQ is only open three days on the weekend.
Expect long lines during peak hours.
The parking lot can be tight, so plan accordingly.
Small space with rustic decor and real wood tables creates a cozy, family-friendly atmosphere. Music adds a laid-back vibe while seating is limited and close together. The place feels like a southern home with a welcoming, comfortable energy.
Smoke and flavor take center stage with classic American BBQ focused on meat. The Carolina barbecue sauce stands out as a distinctive feature.
Brisket and ribs stand out with rich, smoky flavors and tender texture. Cornbread comes moist and crumbly, adding a classic touch to the meal.
Good to know
The food truck served nearly 200 plates in 2 hours during the event.
Take advantage of the $9.99 lunch special that ends at 3 PM.
There is an open electrical panel next to the soda machine, posing a safety hazard.
Small espresso bar with cozy, warm atmosphere and authentic Argentinian decor creates a peaceful, inviting space. It welcomes pets and offers a quiet environment suitable for chatting or relaxing. The vibe blends homey hospitality with a modern touch, making it comfortable for casual meet-ups.
BBQ pulled pork stands out as large, filling, and very good. The chicken with BBQ also delivers solid flavor.
Large, filling BBQ pulled pork stands out here. Sweet beef, chicken, and pulled pork BBQ empanadas add variety to the American food options.
Good to know
Parking is difficult in Las Olas.
The place is dog-friendly.
The seating options are limited.
Casual restaurant with an open kitchen and mainly indoor seating creates a cozy atmosphere filled with K-pop music and Korean music videos. The vibe is chill and welcoming, suitable for relaxing, studying, or enjoying a meal with friends. Friendly staff and authentic Korean spirit add to the authentic experience.
Sweet and spicy Yangnyeom sauce stands out as one of the best BBQ sauces around. The Hot BBQ chicken delivers a strong kick, and the overall Korean BBQ flavor is amazing.
Crispy fried chicken stands out with awesome sauce and strong flavor. Chicken wings come in multiple very good flavors and deliver consistent quality.
Good to know
They have a weekday lunch special available for takeout orders.
The restaurant primarily operates as a takeout spot rather than a sit-down restaurant.
All menu items are made to order, with no ready-made fast food options.
Casual, cozy space with gospel music creating a warm, family-friendly vibe. Indoor and outdoor seating support a down-home atmosphere that invites relaxation. The setting feels like sitting by a bonfire, emphasizing comfort and friendliness.
Outstanding smoked meats define the barbecue here, with fast service that keeps the experience smooth. This spot stands out as a go-to for authentic barbecue in the area.
Barbecue leans heavily on tender, smoky brisket with a strong beef focus. Sides like mac and cheese, barbecue ribs, baked beans, and peach cobbler complement the meal well.
Good to know
Parking is available and the restaurant is wheelchair accessible.
The prices are a bit steep; expect to pay $1 for BBQ sauce.
The portions are huge, so come hungry or plan to take some home.
Outdoor dining on a rustic horse farm creates a campy, cozy vibe with picnic tables and fire pits for making s'mores. Families gather around to enjoy petting zoos and horse rides, while the atmosphere stays relaxed and intimate for both family nights and dates.
An authentic Argentinean barbecue with a live grill setup creates a warm and inviting atmosphere. The BBQ is full of flavor and the smoke leaves a lasting scent on clothes.
Steaks and burgers come out quickly and are cooked perfectly, often on an open flame. The ribeye steak and burgers like the Paisano Burger stand out for their delicious flavor and quality.
Good to know
Live music starts around 7 PM on Thursday nights; make reservations accordingly.
Reservations are recommended for Thursday nights due to live music.
Expect a lively atmosphere on Thursday nights with live music.
Classic 1970's style barbecue restaurant with a down-to-earth atmosphere and a mix of local workers and professionals. The space feels simple and welcoming, featuring sports TVs and Halloween decorations. The vibe is relaxed and comfortable, reflecting a long-standing tradition.
BBQ chicken stands out with fantastic texture and flavor. The BBQ sauce is delicious and unique, complementing the home style BBQ that includes collard greens and black-eyed peas.
Biscuits and gravy stand out with great bacon and good biscuits and gravy. The menu features tender brisket, fall-off-the-bone ribs, and a brisket sandwich served on peppercorn bread with mashed potatoes and gravy. Cornbread muffins and a large apple pie add classic touches. Grilled cheese also gets high marks.
Good to know
Expect a wait time of 30-45 minutes during busy lunch hours.
Parking is limited; consider arriving early to find a spot.
The restaurant offers a lunch special for $10 from 11am to 2pm.
Small corner spot with a drive-up setup offers a down-to-earth vibe and smoke-filled air that feels like home cooking. Lines form early as fall-off-the-bone ribs and flavorful BBQ draw steady crowds. The neighborhood setting adds a casual, local energy to the experience.
Smoke fills the air with an authentic wood-fired aroma. Portions come huge, serving perfectly cooked ribs and smoked chicken with a delicious BBQ sauce that stands out.
Ribs come with sides like mac and cheese, candied yams, and collards. Cornbread tastes sweet and moist. The mac and cheese stands out as a star dish.
Good to know
Expect a wait time of 45 minutes to 1 hour during busy hours.
Portions are large, offering good value for around $15 per meal.
The area may feel unsafe at night, so visit during daylight hours.