Oversized storage unit converted into a cozy American dive bar filled with memorabilia and dollar bills hanging from the ceiling. Atmosphere feels upbeat and friendly with a huge BBQ smoker working outside, creating a lively and cramped setting especially at lunchtime.
Smoked ribs come out tender, juicy, and with a perfect smoky touch. Half racks feature a tangy sauce, and the meat often leans toward the smokey and tender side, though some find it a bit dry.
Brisket stands out with its tenderness and rich flavor, often served in sandwiches or loaded fries. Pulled pork sandwiches come with Texas toast bread and a unique homemade Carolina BBQ sauce that adds a flavorful punch.
"The food here is amazing and packed with flavor."
"The American food here, especially the brisket and ribs, is fall-off-the-bone tender."
"The ribs here just fall off the bone."
Good to know
Parking can be difficult at the wrong time.
Expect wait times of 30-45 minutes during busy dinner hours.
Credit cards and mobile payments are accepted.
Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.
Smoked ribs come out tender and packed with smoky, savory flavors. The Smoked Sticky Ribs are juicy and topped with crunchy puff rice that adds a unique texture.
Cornbread and BBQ toro stand out with rich flavors. Dishes like Hamachi, Shishito Peppers, Brisket Croquettes, and Crispy Potatoes offer a solid mix of American classics and bold tastes.
Good to know
Happy hour runs from 5-7pm with house wine priced at $7.
A 20% gratuity is automatically added to all dining bills.
Expect high prices for drinks; Cokes cost $24 each.
Casual yet stylish setting creates a warm and inviting atmosphere suitable for gatherings and casual meals. The place features authentic Texas barbecue with standout dishes like tender brisket and fall-off-the-bone ribs. Catering services support events, adding to its community connection.
Ribs come fall-off-the-bone tender with a smoky richness and a top layer of bark. They have plenty of meat, juicy texture, and a perfect amount of sauce with tasty seasoning and char on the outside.
Brisket stands out with its perfect smoking and fall-off-the-bone tenderness. Pulled pork and sides like mac and cheese and BBQ beans complement the meal with solid, well-prepared flavors.
Good to know
Reservations are not required but recommended during peak hours.
Parking is available nearby, but it can be limited during busy times.
Credit cards and mobile payments are accepted; cash is also welcome.
Small space with rustic decor creates a homey, soulful atmosphere like eating at family. Menu offers phenomenal soul food and amazing barbecue ribs with unique sauce flavors. Music complements the vibe, making it lively yet comfortable.
Ribs come cooked to perfection with a unique sauce that delivers a flavor not often found elsewhere. Every bite offers a taste sensation that stays consistently good.
Brisket stands out with its exceptional flavor and tenderness. Meatloaf offers a moist texture and generous portions, while the Mac and cheese is known for its legendary taste.
Good to know
Oxtails are served only on Fridays.
The restaurant offers a variety of soul food and seafood options.
Prices are reasonable for the portion sizes.
Small, cozy soul food restaurant with live jazz and blues music creating a relaxing, home-like vibe. Decor blends rustic and modern touches with beautiful art reflecting community spirit. Intimate dining space features charming patio and booths near the entrance.
Rib tips come with a nice sauce and pack a lot of flavor. The ribs are very tender and stand out alongside smoked wings and sides.
Food comes fully seasoned with blackened salmon, mango habanero chicken wings, and shrimp and grits standing out. Sides like collards, mac and cheese, and black-eyed peas are cooked well and flavorful.
Good to know
Reservations are recommended, especially on weekends.
Live music performances occur on Fridays from 5:30 PM to 8:00 PM.
Happy hour specials are currently suspended, so check for updates.
Warehouse space transforms into a beautiful restaurant with big screen TVs and a live DJ playing R&B, Hip Hop, and Neo Soul. Atmosphere feels vibrant and lively, with dancing and a crowd that keeps energy high. Decor offers a grown, classy, date-night vibe with a rose petal floral wall perfect for photos.
Braised short ribs come with creamy mashed potatoes and offer a rich, tender texture. The short ribs pair well with other dishes like shrimp and grits or an appetizer trio.
Fried chicken stands out with its crispy texture and rich flavor. Fried catfish comes with creamy Mac and cheese, and the crab cake offers a satisfying, savory bite.
Good to know
Reservations are highly recommended, especially on weekends.
Expect long wait times during peak hours, even with a reservation.
Street parking is available right in front of the restaurant.
Warehouse-style barbecue spot offers casual, welcoming atmosphere with exceptional smoked ribs and brisket. The place stays quiet and organized, serving southern-style BBQ that rivals top Texas joints. Open late afternoons, it attracts barbecue lovers seeking rich, authentic flavors.
Ribs come out soft and tender, cooked to absolute perfection with a texture that holds firm without falling off the bone. The flavor is consistently smokey and delicious, standing out alongside brisket and pulled pork.
Smoked meats like beef brisket, pulled pork, and ribs come out rich and satisfying. The brisket shines with a sweet mustard sauce and deep smoky flavor.
Good to know
The restaurant is open Thursday through Sunday until about 7 pm.
The parking lot is small and often full.
There is not much room to eat inside, but you can eat in your car or on the sidewalk.
Barbecue spot offers juicy, tender meats with smoky ribs and rich mac and cheese that stand out. The setting features curbside service only, with no seating available. Presentation and décor create a celebratory atmosphere despite a less inviting surrounding area.
Ribs come out smoky and flavorful with a tender, well seasoned texture. The sauce and meat stand out as absolutely delicious and unique.
Brisket stands out with its tender, juicy texture and smoky flavor, both with and without barbecue sauce. Pulled pork is flavorful and moist, paired well with rich mac and cheese and moist cornbread.
Good to know
Harvey's BBQ is located behind the McDonald's, so look for that landmark.
There is no seating available; only curbside service is offered.
The burnt ends cost $17, which is on the pricier side.
Classy decor channels authentic Argentine charm with warm lighting and elegant details. Atmosphere stays warm and elegant, fitting for special occasions or fine dinners. Guests enjoy spectacular wine and table-side service featuring dramatic salt block carving of steaks.
Short ribs come carved table-side and serve as a highlight alongside BBQ pork ribs and full portions of Vacio. The short rib is consistently perfect and pairs well with a casual drink.
Steaks come with a beautiful char and rich flavor. The ribeye steak is juicy and cooked perfectly, matching the quality of the New York strip.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect a dress code of business casual; no shorts or flip-flops allowed.
The average price per person is around $50, excluding drinks.
BBQ restaurant with fusion Miami Cuban influences and a bar with plenty of seating offers a warm, welcoming atmosphere with vinyl records playing music at a comfortable volume. Free beer and water ease the wait for tables, creating a relaxed vibe. Seating can be cramped, but energy stays lively and inviting.
Ribs come out tender and juicy with a flavor that stands out. They rank among the most memorable dishes here, often described as must-try for rib lovers.
Ribs and brisket stand out with tender, juicy textures and rich flavors. Burgers offer a unique taste, and the cornbread complements the meal with a notable quality.
Good to know
The restaurant does not take reservations, so arrive at least 45 minutes early.
Expect wait times of up to an hour during peak hours, especially on weekends.
On Wednesdays, wings are only $1 each, making it a popular day to visit.
Courtyard seating offers a relaxed patio vibe with island vibes music creating a chill, welcoming atmosphere. An indoor bar adds a unique touch to the barbecue setting. The place fills with energetic, authentic energy that enhances the overall experience.
Ribs here fall off the bone yet keep a satisfying bite. The spare ribs draw repeat visits and pair well with brisket and pulled pork.
Brisket stands out with its tender, flavorful quality that often falls off the bone. Mac and cheese and cornbread also feature as delicious, well-loved sides.
Good to know
Reservations are not accepted; arrive early to avoid food sell-out.
Expect a line during peak hours, especially on weekends.
The average meal costs around $160 for two people.
Outdoor seating includes ceiling fans and shade, creating a pleasant and relaxing environment despite warm temperatures. The space features well-spaced tables and a full bar, with cooking visible to diners. Atmosphere stays quiet and intimate, suitable for relaxed meals and conversation.
Fall-off-the-bone ribs come with corn on the cob and rich gravy. They are melt-in-the-mouth tender and often part of daily specials.
Shrimp and grits stand out with rich, balanced flavors. The jalapeño cornbread offers a sweet, salty, and spicy kick. Cheeseburgers come juicy and flavorful, while the key lime pie tastes better than versions from the Keys.
Good to know
The parking lot is behind the restaurant.
Happy hour runs from 4-7pm with $4 drafts and BOGO sandwiches.
Blue Collar offers a Miami Spice menu for $45, including an appetizer, main course, dessert, and drink.
Butcher shop offers vacuum-sealed premium meats with reliable, quick delivery and precise portioning. The atmosphere centers on high-quality aged steaks and specialty cuts like Wagyu and Kobe beef. Customers often seek out exceptional flavor and tenderness in their selections.
Wagyu beef ribs stand out with perfect marbling and incredible tenderness. Flanken style and plate ribs arrive frozen and juicy, delivering full flavor and thick, meaty cuts.
Meat shines here with prime rib, dry aged brisket, and New York Strip steaks that stand out for tenderness and flavor. Ribs, chicken wings, and burgers like Wagyu and picanha offer solid American classics with rich, juicy profiles.
Good to know
The food truck offers premium meats and fish at events like Art Basel.
Expect reliable delivery for your meat orders, ensuring freshness.
Prices for Wagyu picanha start at $70, which some find high.
Pub offers plenty of indoor and outdoor seating with large TVs everywhere for sports viewing. Atmosphere is family friendly and relaxed, often lively during games and live music performances. Outdoor grassy area allows children to play while adults enjoy the social vibe.
Charcoal-grilled ribs stand out with a strong smoky flavor. Quality varies by cook, with some ribs coming out overcooked while others are super good and well presented.
The hot dog features beef sausage and a variety of toppings that create a great combination. Brisket, pulled pork, and BBQ cheeseburger stand out, along with nachos and brisket tacos. The key lime pie is large, affordable, and highly rated.
Good to know
Taco Tuesday offers $1 tacos with a beverage purchase from 3 pm to 11 pm.
Taco Tuesday gets very busy around 6 or 6:30 pm.
Wings Wednesday features a special deal of 30 wings for $30.
Small restaurant blends rustic Texas BBQ with sleek Miami cool in a warm, inviting atmosphere highlighted by 30's and 40's music. Cozy, well-lit interior shares space with an empanada bakery, creating a neighborhood feel. In-house smokers prepare meats, adding to the distinctive dining experience.
Rib meat falls off the bone with a tender texture. The rib combo pairs well with brisket and sides, all delivering fantastic flavors. These ribs rank as spectacular compared to others in Florida.
Beef brisket stands out with its tender, juicy texture and pairs well with a green Molé sauce. Pulled pork sandwiches come with pickles and pickled onions, and cornbread complements the meats nicely.
Good to know
Reservations are recommended as the restaurant tends to get busy.
Mofongo is only available on Saturdays.
Happy hour specials are offered on Thirsty Thursdays and Wine Not Wednesdays.
Classic sports bar with over 70 TVs and an indoor/outdoor setup creates a vibrant, energetic atmosphere perfect for watching games. Creative sneaker-themed décor and cocktails served in sneakers add a unique, stylish touch. Live DJ plays great music, enhancing the lively, artsy vibe.
Ribs come super tender and fall off the bone with flavorful seasoning. Tamarind ribs have a balanced glaze that is not overly sweet and melt in the mouth.
Crispy Buffalo wings stand out with a flavorful kick. The menu features a massive hot dog and creative takes like truffle mac and cheese alongside classic bar food.
Good to know
Reservations are advisable for big games to secure a good spot.
Happy hour offers pitcher specials for $20, but check availability.
Expect a 20% gratuity added to all checks.
Vibrant interior with lush greenery and colorful murals creates an upscale yet welcoming atmosphere. Live music featuring saxophone and DJ sets adds a lively southern vibe. Outdoor spaces include a covered patio under a large tree and a rooftop with Caribbean influences.
Ribs come juicy and flavorful, with options like Backyard BBQ Pork Ribs and BBQ ribs that stand out. They pair well with sides like potato salad and leave a gratifying impression.
Grits stand out with rich, creamy texture and deep flavor. The Amarys Jambalaya and Grits combines bold spices and balanced heat for a memorable taste.
Good to know
Happy hour runs until 7 p.m. daily with discounted drinks and appetizers.
Reservations are recommended as the restaurant can get very packed.
Parking is available but can be challenging; arrive early to secure a spot.
Fishing sports bar with festive decor and many TVs creates a lively setting. Music spans all genres, often featuring rock and roll, adding to the energetic vibe. Local crowd enjoys ice-cold beer and expertly made margaritas, making it a comfortable spot for socializing.
Baby back ribs stand out with excellent quality and flavor. The pork ribs offer a legendary taste that many find better than typical BBQ ribs.
Baby back ribs stand out as a signature dish, paired well with Buffalo wings and a hearty clam chowder. The menu also features a rib roll and Philly cheesesteak combo, along with grilled fish and Caesar salad.
Good to know
Happy hour runs from 4-7pm on weekdays with great drink specials.
Expect a 30-50 minute wait during peak lunch hours.
Parking can be difficult; consider arriving early or using rideshare.
Restaurant offers vibrant yet relaxing atmosphere with live music that shapes an intimate vibe. Design impresses with stunning decor and outdoor views. Guests enjoy high-quality food and drinks, including standout mojitos and diverse dishes.
Beef short ribs fall off the bone and come with black truffle Mac and cheese. They have a very well flavored profile that stands out.
The menu features beef short ribs with black truffle mac and cheese and a New York Strip Steak served with grilled shrimp. The buffet offers a wide variety of salads, charcuterie, pastries, and desserts.
Good to know
A 20-25% gratuity is automatically added to the bill for all dining experiences.
Reservations are recommended for larger parties to avoid billing issues.
The restaurant offers a brunch deal for $30, including an entree, buffet access, and a welcome drink.
Terrace overlooks harbor with lovely bay views and dappled shade. Atmosphere feels fun and festive with live DJ music and multiple TVs showing sports. Crowd enjoys excellent cocktails and top-notch wings and burgers.
Baby back ribs stand out for being cooked to perfection and delicious. The BBQ ribs serve as a highlight with a phenomenal taste that impresses even those from the South.
Wings stand out with a strong buffalo flavor, paired well with Cajun fries and drinks. The menu also features lobster roll specials and solid nachos and shrimp.
Good to know
Happy hour runs from 2-6pm with half-priced drinks and select appetizers.
The happy hour offers 6 wings for $8 at the outside bar.
Happy hour is only available at the bar outside.
Cozy space blends down-home charm with urban energy in a calm, inviting atmosphere. Guests enjoy well-sized portions of soul food classics like baked chicken and short ribs, served in a clean, tasteful setting. The vibe feels like a friendly gathering rather than a formal restaurant.
Short ribs come tender and juicy, served with extra gravy over white rice. Portions are plentiful, often enough for two people, with well-seasoned meat that stands out.
Short ribs, collard greens, and mac and cheese highlight the menu with classic Southern sides like candied yams and black-eyed peas. Fried chicken offers a crispy exterior and tender, succulent inside with a spiced flavor.
Good to know
The restaurant does not accept phone orders; use Doordash for pickup.
Expect generous portion sizes; meals are filling for the price.
Prices for two lunch dishes average around $40.
Elegant restaurant with 1920s-inspired velvet seats and neon signs creates a sultry, lively atmosphere. Music features a live DJ and electric violin, enhancing the vibrant energy. Private rooms and long communal tables accommodate both intimate and group dining.
Ribs here have spectacular flavor and come cooked to perfection. The Paigu Pork Ribs stand out with a perfect balance of textures and seasonings.
Korean fried chicken stands out with a sweet, flavorful sauce. The New York strip steak and burger come perfectly cooked, offering solid American food options.
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Brunch on weekends features bottomless Moët at a great price.
Private rooms are available for hosting events.
Black cultural atmosphere blends with old-school soul food and a hole-in-the-wall feel. The vibe is comfortable and down-to-earth, like sitting at grandma's table with music and laughter filling the air. Most people order at the counter, creating a casual, no-frills dining experience.
Ribs come with a crispy outside that tastes like smoked bacon and a juicy inside. They are smoked to perfection with a perfectly seasoned dry rub that stands out without needing barbecue sauce.
Meatloaf stands out with its tender texture, perfect seasoning, and moistness topped with just the right amount of gravy. Mac and Cheese follows old-time recipes, and fried chicken comes well-prepared.
Good to know
Expect a short wait during busy weekends, especially on Sundays.
Servings are large enough for 2-3 meals, making it a good value.
Most menu items are available, but some may run out by late afternoon.
Steakhouse with cowboy-themed decor and large steak display sets a lively scene. Loud country music and line dancing performances create a high-energy, noisy atmosphere. Multiple TVs show sports and bull riding, adding to the entertaining environment.
Fall off the bone baby back ribs come perfectly cooked with great flavor. The meat and ribs pair well in combos and stand out alongside other dishes like wings and burgers.
Steaks like the New York strip and 8oz ribeye stand out, with the strip noted as the best among Texas spots. Baby back ribs fall off the bone and the prime rib impresses with its quality.
Good to know
Reservations are not accepted for large parties, so arrive early.
Parking can be chaotic due to shared space with other restaurants.
Expect a wait time of 30-60 minutes during peak dinner hours.
Food truck with outdoor seating and open-air design creates a casual, family-friendly vibe. Bold lighting and brick walls add to the classic BBQ energy. Custom tractor trailers support community events, enhancing its unique presence.
Ribs come out perfectly cooked with a technique that also makes the chicken exquisite. Brisket often stands out more, but ribs remain excellent and worth returning for.
Slow-cooked brisket stands out with rich, smoky flavor and tender texture. Ribs and pulled pork also show strong BBQ techniques, paired well with sides like mashed potatoes and BBQ corn.
Good to know
There are no bathrooms on site for customers.
Dress appropriately as seating is outdoors.
Expect long lines during peak hours.
Shack-style barbecue spot with smoky interior and no seating, relying on takeout and a large parking lot. Atmosphere feels old and worn down, with a busy, efficient system serving strong soul food flavors. Known for best ribs and jerk chicken, it draws a crowd despite its rough edges.
Ribs come out moist, flavorful, and well seasoned with ample sauce on the side. The flavor and love put into the plate make the BBQ ribs consistently outstanding and satisfying.
BBQ brisket and ribs stand out with rich flavors. Chicken wings come with a tangy BBQ sauce. Sides like baked beans, mac and cheese, and moist cornbread complement the meal well.
Good to know
There is no seating at the restaurant, so only takeout is available.
The restaurant is cash only; no credit cards accepted.
They run out of potato salad, corn bread, and yams by 7pm.
Large TVs surround the space, creating a strong sports atmosphere with multiple channels available. Music from skilled DJs adds a lively vibe, while the environment stays family-friendly and relaxed. The setting suits casual gatherings rather than quiet dinners.
Ribs come off the bone juicy and tasty with proper prep and cooking. Some racks are small and dry, but others pair well with loaded baked potatoes and onion rings.
Barbecue ribs and hamburgers stand out with perfect cooking and rich flavor. Loaded nachos come with three cheeses, guacamole, sour cream, broiled beef, and crisp jalapeños for a hearty bite.
Good to know
Happy hour offers 2-for-1 on all drinks every day.
Parking can be difficult, but a parking garage is available nearby.
They only accept cash for payments, so bring cash.
Wide bar and numerous TVs create a sports-focused environment with a lively atmosphere. Music and TV volume often rise, making conversation challenging. Seating includes a quieter area for those seeking calm amid the comfortable tables and welcoming vibe.
Ribs come with a special touch from Cook Miss T and are known for being plentiful and delicious. Tuesday night ribs stand out as a generous portion that many find hard to finish.
Meatloaf stands out on the menu alongside an excellent prime rib and affordable, quality steaks. Chicken wings come with a recommended sauce mix that pairs well with cold drinks, and the Cobb salad ranks highly.
Good to know
Trivia night happens every Wednesday at 8pm with a $5 entry fee.
Kids eat free on Tuesdays with the purchase of an adult meal.
Karaoke starts at 10pm on Thursdays with a two-drink minimum.
Cozy space offers a warm, inviting atmosphere filled with soulful energy. Regulars enjoy generous portions of classic soul food like ribs and tender turkey wings. Parking is limited, adding a sense of exclusivity to the experience.
Ribs come tender with a mustard honey glaze that adds a surprising flavor. Portions vary, with some servings including a rib dinner paired with seafood rice, potato salad, and green beans.
Mac and cheese comes out gooey and golden, melting in your mouth. Cornbread tastes very good, and the rice complements the meal well.
Good to know
Parking is very limited and can be cramped.
The restaurant only offers takeout service.
Prices are affordable for the average working person.