Small space with rustic decor creates a homey, soulful atmosphere like eating at family. Menu offers phenomenal soul food and amazing barbecue ribs with unique sauce flavors. Music complements the vibe, making it lively yet comfortable.
Catfish and conch dinners stand out with strong flavors and satisfying portions. Meals serve well for a hearty evening.
Brisket stands out for its exceptional flavor and tenderness. It pairs well with ribs and chicken in combo meals.
"The seafood here is super fresh and awesome."
"The ribs here are so tender and delicious."
"The ribs and chicken dinners here are amazing."
Good to know
Oxtails are served only on Fridays.
The restaurant offers a variety of soul food and seafood options.
Prices are reasonable for the portion sizes.
Mediterranean restaurant with spacious, gorgeous design and cozy, warm atmosphere offers authentic, flavorful dishes like lamb kebab and shawarma. Comfortable outdoor seating complements the inviting vibe. The setting feels like a sunlit spot along the Mediterranean coast.
Dinner features outstanding food and attentive, professional service. The spot suits both casual dinners and lunches.
Beef brisket comes flavorful and perfectly prepared in shawarma style, served in European lavash. The brisket platter pairs well with the Lula kebab for a tasty combo.
Good to know
An 18% service charge is automatically added to the bill.
Ample free parking is available in downtown Miami.
Prices for meals are very reasonable and affordable.
Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.
Dinner features a 10+ course menu with surreal dishes and a standout king crab option. Drinks include the Vetus Negroni aged in a solera barrel and the boozy coffee-based Kohi Cobbler.
Brisket appears in several standout dishes like the brisket hand roll, brisket croquettes, and a shaved brisket bagel with bbq drip and caramelized onions. It also features in appetizers and a brisket fat washed Old Fashioned** cocktail.
Good to know
Happy hour runs from 5-7pm with house wine priced at $7.
A 20% gratuity is automatically added to all dining bills.
Expect high prices for drinks; Cokes cost $24 each.
Small restaurant blends rustic Texas BBQ with sleek Miami cool in a warm, inviting atmosphere highlighted by 30's and 40's music. Cozy, well-lit interior shares space with an empanada bakery, creating a neighborhood feel. In-house smokers prepare meats, adding to the distinctive dining experience.
Dinner features turkey and brisket options. The spot serves both dinner and drinks with consistent quality across visits.
Beef brisket comes tender and juicy, easy to cut with a knife. It features a cafecito rub and pairs with a green Molé for those who enjoy bold flavors.
Good to know
Reservations are recommended as the restaurant tends to get busy.
Mofongo is only available on Saturdays.
Happy hour specials are offered on Thirsty Thursdays and Wine Not Wednesdays.
Family-owned Vietnamese restaurant offers a friendly and inviting atmosphere with beautiful, simple decor. The space feels small and quaint, filled with love and laughter that creates a homely vibe. Guests enjoy a quiet environment complemented by great music and attentive service.
Owner recognition adds a personal touch to dinner visits. The spot suits quick lunches and casual dinners, with thoughtful gestures like sending guests home with breakfast.
Brisket appears in the pho, priced at $16.95. The pho features tender brisket as a key ingredient.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect generous portion sizes, often enough for sharing.
Credit cards are accepted, but cash is preferred for smaller purchases.
BBQ restaurant with fusion Miami Cuban influences and a bar with plenty of seating offers a warm, welcoming atmosphere with vinyl records playing music at a comfortable volume. Free beer and water ease the wait for tables, creating a relaxed vibe. Seating can be cramped, but energy stays lively and inviting.
Dinner here features attentive service with servers guiding through every course. The experience flows smoothly from check-in to the meal, creating a relaxed evening.
Tender and juicy meat defines the brisket here. It stands out as a must-try with a unique flavor that complements the overall meal.
Good to know
The restaurant does not take reservations, so arrive at least 45 minutes early.
Expect wait times of up to an hour during peak hours, especially on weekends.
On Wednesdays, wings are only $1 each, making it a popular day to visit.
Smoker billows smoke outside a small barbecue spot with southern hospitality and lively phone orders. The atmosphere mixes fresh, hot meals during the week with a steady flow of takeout requests. Signature dishes include smoked brisket and tender ribs with a mustard-based sauce, creating a distinct barbecue experience.
BBQ rib and fried chicken dinners come with two sides but no rice. Prices run about two to three dollars higher than the menu shows. Fried chicken orders can include a leg, breast, and wing.
Smoky, juicy brisket melts in your mouth with tender texture. Brisket sandwiches come on point and pair well with sides like yams.
Good to know
Expect longer wait times during peak hours, especially on weekends.
The restaurant charges sit-down prices for takeout orders.
Portion sizes are large, often enough for sharing.
Food truck with outdoor seating and open-air design creates a casual, family-friendly vibe. Bold lighting and brick walls add to the classic BBQ energy. Custom tractor trailers support community events, enhancing its unique presence.
Dinner here pairs well with views of beautiful orchids and garden. Expect long waits for orders, with some people staying hours before pickup.
Slow-cooked to perfection, the brisket stands out with its amazing flavor and tender texture. It consistently ranks as the best smoked brisket around, overshadowing even the ribs and chicken.
Good to know
There are no bathrooms on site for customers.
Dress appropriately as seating is outdoors.
Expect long lines during peak hours.
Outdoor seating includes ceiling fans and shade, creating a pleasant and relaxing environment despite warm temperatures. The space features well-spaced tables and a full bar, with cooking visible to diners. Atmosphere stays quiet and intimate, suitable for relaxed meals and conversation.
Dinner features crispy chicken skin even after sitting for a while. The griot pairs well with various side dishes. Food quality stays consistent for both lunch and dinner.
Brisket comes in a flavorful jus and shines in a sandwich and Benedict. It pairs well with extra yummies mashed potatoes and sides like cornbread and conch fritters.
Good to know
The parking lot is behind the restaurant.
Happy hour runs from 4-7pm with $4 drafts and BOGO sandwiches.
Blue Collar offers a Miami Spice menu for $45, including an appetizer, main course, dessert, and drink.