Ceviche and chocolate

Restaurant offers sophisticated decor and spacious outdoor seating with exclusive parking. Atmosphere feels warm and inviting, supported by friendly service and lively music with videos on a large screen. Dog-friendly policy includes a special menu, creating a welcoming environment for all.

Fresh fish forms the base of the Isla Bonita ceviche, a standout appetizer here. Unique blends like the Mango Tango mix sushi and ceviche flavors for a different twist.

Chocolate desserts stand out with the Dubai chocolate dessert and the Chocolate Kamikaze featuring homemade Nutella. The menu also includes a pistachio and chocolate dessert and a chocolate crepe that add variety.

Restaurant offers beautiful decor with seasonal decorations that create an inviting and relaxing atmosphere. Entertainment includes professional dance shows and lively music, adding energy to the space. The vibe is family-friendly and fun, with staff engaging in celebrations and performances.

Bursting with full flavor, the ceviche stands out as super good and crispy rice pairs well with it.

Dubai Chocolate flantel stands out with its rich flavor, joined by other tasty flantel options like Oreo and dulce de leche. Desserts include the Mayan Chocolate Treasure and a unique chocolate and mango cake slice with chocolate frosting and sprinkles.

Cozy dining space with authentic Peruvian decor creates a warm, family-like atmosphere. Music and occasional TV add a vibrant, casual energy. Regulars enjoy cold Peruvian beer and signature sauces that stand out.

Ceviche sampler offers a variety of fresh, flavorful options. The ceviche wings stand out as a unique and tasty twist. Overall, the ceviche dishes are consistently delicious and highly praised.

Chocolate cake stands out with its super moist texture and fresh taste. The flavor is solid, making it a notable dessert option here.

Asian fusion restaurant offers an intimate setting with jungle prints and gold hardware decor and some tables featuring a bay view. Live music with saxophone adds energy but can raise noise levels. Presentation includes smoking dessert chest creating a visual highlight.

Traditional ceviche stands out alongside a Consentido ceviche and crispy tuna. Pulpo and lamb chops complement the menu, with a stew served with polenta adding variety.

Chocolate appears as a cigar-shaped dessert paired with ice cream. The dessert includes a chocolate mousse cigar inside a smoking chest, offering a fragrant smoke aroma.

Greek restaurant offers beautiful indoor and outdoor spaces with cozy, romantic atmosphere and curated lounge music by a DJ. Seating includes comfy cushions and overhead coverage outdoors. The vibe is stylish and welcoming, suited for date nights and relaxed dining.

Seafood ceviche here is fresh and perfectly balanced. The kitchen prepares special orders, like the Aegean Tuna Ceviche, with care and quality.

Chocolate soufflé stands out with its rich, creative flavors and smooth texture. The dessert often impresses with its light, airy mousse and is described as a delightful, memorable treat.

Space combines stylish indoor and outdoor seating with beautiful views and power ports at tables. Atmosphere stays quiet and welcoming with good music that shifts to lively bar vibes in the evening. Crowd enjoys Americanized Italian cuisine alongside notable cocktails and bottomless mimosas.

Ceviche sliders come fresh and flavorful, often paired with ceviche tostadas that offer a crisp texture. The menu also features a solid tuna tostada alongside other seafood options.

Chocolate desserts include a rich chocolate cake often served with marshmallows. Chocolate milk is served hot to melt the chocolate or iced with ice on request.

Cozy restaurant blends traditional and modern decor with clean, friendly atmosphere. Live Peruvian music adds energy, sometimes loud, with interactive song requests. Crowd enjoys authentic Peruvian dishes and affordable prices in a charming setting.

Fresh fish combines with tangy citrus and spice in generous portions. Mixed ceviche includes avocado and sea bass on a yellow base, delivering a balanced and vibrant flavor.

Peruvian chocolate cake stands out as a rich and impressive dessert option. It pairs well with traditional sweets like picarones, adding a unique touch to the dessert menu.

Jungle-inspired décor and moody lighting create a tropical paradise atmosphere with an immersive, vibrant vibe. Live Latin jazz and DJs bring energetic live music that enhances the dining experience without overwhelming it. Rooftop space offers a stylish lounge but feels cramped without reservations.

Branzino ceviche stands out with its freshness and flavorful profile. It pairs well with crispy potatoes and a steak served with chimichurri.

Chocolate lava cake appears as a standout dessert, rich and warm. The chocolate soufflé offers a light, airy finish to the meal.

Rooftop setting offers spectacular views and a lively atmosphere with live mariachi performances enhancing the experience. The space feels colorful and festive, capturing authentic Mexican vibes. Guests enjoy outstanding cocktails and highly praised Mexican dishes in a vibrant, engaging environment.

Ceviche con maracuya offers a small portion packed with intense flavor. The mahi ceviche stands out alongside other dishes like Chamorro horneado.

Oaxacan chocolate dessert stands out with rich, complex flavors. The chocolate lava cake offers a warm, gooey center that melts in your mouth.

Bright, open space with indoor and outdoor seating creates a welcoming, fresh atmosphere. Handmade ceramics and tasteful decor add charm and calm to the environment. Music, including a DJ, enhances the immaculate vibes while comfortable seating invites lingering.

Shrimp ceviche stands out with its fresh flavors and solid preparation. The menu offers ceviche mixto alongside other well-done dishes, making it a reliable choice for ceviche lovers.

Cookies stand out with pistachio and white chocolate and a chocolate Dubai variety enjoyed regularly. Drinks include a Dubai chocolate latte that pairs well with sweet treats.

Rooftop food court features glass floors and rooftop terrace views with lively social energy. Crowds create a hectic, loud atmosphere while music and occasional entertainment add to the vibe. Multiple seating areas and bars offer diverse experiences across levels.

Freshness and bold seasoning define the Peruvian ceviche here, especially the ceviche combinato with tiger milk. The Ceviche Lunch Special offers great value and flavor, making it a solid choice for a seafood meal.

Pistachio and dark chocolate brigadeiros stand out as favorites here. The chocolates from Oh My Gosh Brigadeiros offer a perfect sweet ending and pair well with desserts like the mini chocolate cake.

Rooftop lounge offers stunning views over Biscayne Bay with a relaxed atmosphere and calm music. Interior features a unique pet crab display at the entrance, adding character to the space. Energy varies from peaceful dining to moments with louder music and a DJ.

Grouper ceviche stands out as a key dish alongside bluefin tuna and local ceviche options. Seafood platters and ceviche dishes feature prominently, offering fresh and varied flavors.

Rich, decadent chocolate desserts stand out here, including a beautifully plated chocolate cake and a solid Chocolate Crunch Bar. These treats offer a satisfying, indulgent finish to any meal.