Steak and fish

Petite sushi restaurant with intimate 11-seat chef's table and authentic Japanese garden creates a serene, exclusive atmosphere. Guests enjoy fresh, rare fish and exquisite sake and whiskey selections while immersed in meticulous Japanese design and hospitality. The vibe is refined, calm, and reminiscent of Japan's nostalgic elegance.

Wagyu beef features prominently, including Hitachi Wagyu known for its freshness and quality. The omakase course serves it cooked alongside sushi, highlighting its rich flavor.

Elegant Italian restaurant with cozy atmosphere and white tablecloths creates a welcoming, family-friendly environment. Renovated space features a windowed-off kitchen that reduces noise and distractions. Guests enjoy a great wine selection alongside classic dishes in a relaxing setting.

Filet mignon stands out with its melt-in-your-mouth tenderness and perfect cooking. The Cowboy Steak offers exceptional juiciness and comes with crispy fries. Risotto pairs well with the filet mignon, adding a rich touch.

Fresh fish arrives with balanced texture and beautiful seasoning. Fish served over risotto offers a fantastic flavor and artistic plating.

Upscale Latin American restaurant with Mediterranean-inspired decor and a spacious, inviting layout. Ambient lighting and live DJ performances create a vibrant yet elegant atmosphere. Signature cocktails feature creative touches like gold leaf rims, complementing a menu with standout dishes such as lamb empanadas and wild mushroom risotto.

Wagyu churrasco stands out for being tender and full of flavor. Ribeye steaks come perfectly seasoned and cooked just right, staying juicy even when reheated.

Excellent fish tartar and ceviche stand out here. The fish dish served is consistently excellent and well-liked.

Cozy space with stunning vintage décor creates a welcoming, nostalgic vibe. Live bossa nova music fills the air, adding authentic Cuban charm and warmth. The atmosphere feels like a family gathering, blending peacefulness with lively cultural energy.

Skirt steak stands out with rich flavor and tender texture. The steak and eggs dish comes cooked to perfection, and the churrasco steak offers a mouthwatering experience.

Fish dishes include a fish stew with rich flavors and fish croquettes featuring hints of salted cod in a creamy interior. Empanadas can be customized with shredded fish, and fish in tomato sauce offers a homestyle touch.

Asian fusion restaurant offers an intimate setting with jungle prints and gold hardware decor and some tables featuring a bay view. Live music with saxophone adds energy but can raise noise levels. Presentation includes smoking dessert chest creating a visual highlight.

Steaks come in flavorful cuts like ribeye, porterhouse, and tomahawk. Medium cooking with some red inside brings out the best taste. Some dishes pair well with crispy rice tartare appetizers.

Exceptional fish quality stands out here. Dishes like Persian Fish, octopus, and drunken mussels highlight the menu, along with fresh fish Bao buns and a crisp salad.

Small restaurant offers cozy indoor dining and an impeccable terrace with overhang protection. Atmosphere feels warm and intimate, suitable for relaxed meals or dates. Portuguese wines and fresh seafood dishes complement the elegant table settings with white tablecloths.

Steak here is very soft and exceptionally prepared. The filet mignon melts in your mouth like butter, and the rib eye steak stands out among the mains.

Fresh fish stands out with dishes like Portuguese cod fish stew and seafood paella. The seafood soup comes packed with clams, calamari, mussels, shrimp, and fish, showing skill in preparation.

Seafood market offers a clean, well-organized space with a professional atmosphere. Fresh fish and shellfish display wide variety and high quality, attracting those who value freshness and flavor. Prices tend to be on the expensive side compared to other markets.

Offers Wagyu beef and ribeye cuts along with other meats like mignon leaflet. Prices for ribeye are higher than at typical grocery stores. Croquettes with Manchego cheese are also available.

Fresh seafood and top-quality fish fill the market with a wide selection of fish and shellfish. The place stays super clean and offers friendly service including free fish cleaning and preparation advice.

Waterfront setting with over 15 boat docks and an outdoor patio creates a unique arrival and dining experience. Atmosphere blends live DJ and violin music with loud, energetic vibes, similar to upscale Miami spots but less crowded. Guests enjoy exceptional views alongside fresh, highly praised food and cocktails.

Tomahawk and ribeye steaks stand out with tender texture and perfect seasoning. The steak dishes deliver spectacular flavor consistently.

Fish here is always fresh and the whole grilled Dorado stands out as a highlight.

Dining takes place around a beautiful courtyard with a garden and fountain setting that feels like an ancient oasis. The atmosphere blends sophistication with warmth, though it can feel quiet and the temperature varies. Live Latin music and rooftop views add to the relaxed, inviting vibe.

Steaks come juicy with smoky grill flavor and include options like Angus and Wagyu. The Angus Skirt Steak features a chimichurri rojo, and the grilled rib eye stands out as sublime.

Grilled fish comes out fresh and delicately cooked. Dishes like charred octopus and whole fish stand out with juicy, flavorful meat.

Colombian restaurant with live vallenato music creates a festive, family-friendly atmosphere. Outdoor setting and banana leaf plating add to the authentic presentation. Popular for $5 margaritas and Bandeja Paisa dishes.

Onion steak stands out with rich flavor. Plates often combine steak with chicharrón and sides like avocado and rice, as seen in the hearty Bandeja Paisa.

Two whole fish for $30 on Wednesdays offers great value. The fried fish special is well seasoned and served with coconut rice, making it a standout dish.

Greek restaurant offers beautiful indoor and outdoor spaces with cozy, romantic atmosphere and curated lounge music by a DJ. Seating includes comfy cushions and overhead coverage outdoors. The vibe is stylish and welcoming, suited for date nights and relaxed dining.

Steaks come out cooked perfectly and incredibly flavorful. Options like the Black Angus Filet Mignon and hanger steak are tender and juicy.

Fresh fish gets special attention with careful preparation and high-quality olive oil that highlights natural flavors. A seafood market lets you pick your fish before enjoying dishes like whole grilled fish that come out tender and flaky.

Small butcher shop offers high-quality grass-fed meats and wild-caught fish in a beautifully organized and intimate atmosphere. Quiet and cozy, it attracts those who appreciate fresh, specialty cuts and an immersive experience with Argentinian and Brazilian grilling culture.

Steaks come in varied cuts like ribeye, porterhouse, and filet mignon, each with distinct flavors. Pre-marinated options and slow cooking bring out rich, amazing taste in New Zealand cowboy steaks and Wagyu burgers.

Fresh wild-caught fish and wild-caught frozen shrimp stand out for their fresh taste. The selection includes grass-fed meats alongside fish, all consistently fresh and high quality.

Gorgeous space with outdoor rooftop seating and a live DJ blending older dance music with violin creates a nostalgic vibe. Energy shifts between indoor and outdoor areas, offering distinct atmospheres. The setting feels immaculate and draws a crowd seeking a stylish, lively experience.

Japanese A5 ribeye stands out with its melt-in-your-mouth tenderness and deep flavor. Flap steak offers great value while staying tender and juicy, and the rib eye steak is consistently exceptional.

Fresh fish shines with a mix of citrus and spice that creates a flavor explosion. Every bite balances quality and tasty flavors perfectly.

Dimly lit space with concrete walls, open kitchen, and counter seating offers an intimate, refined atmosphere blending cozy and elegant vibes. Music adds energy, creating a lively yet romantic setting. Guests experience a culinary show with inventive flavors and thoughtful natural wine pairings.

Mouthwatering ribeye stands out with rich flavor and tender texture. The steak pairs well with caramelized cabbage, adding a sweet, savory touch.

Fish dishes feature a beautiful crust on grilled options and a melt-in-your-mouth texture on grouper. Fish mousse layered with steamed cabbage offers an exceptional, beautifully flavored alternative.

Small space with live salsa music and a cozy, family-friendly vibe creates a welcoming atmosphere. Elegant interior features clean, inviting decor and seating for groups. Refreshing mojitos complement the lively energy and Cuban cuisine focus.

Steak comes incredibly tender and cooked to perfection. The chimichurri sauce complements the meat beautifully, especially on the chimichurri and churrasco steaks.

Full fried snapper stands out with minimal seasoning that highlights the freshness of the fish. The whole fried fish comes with shrimp sauce that adds a tasty touch.

Small space with rustic yet modern decor evokes Colombian culture and creates a cozy charm. Atmosphere stays lively and informal with live music enhancing the experience, especially on the comfortable outdoor terrace. Tables inside sit close, but overall vibe suits groups and family gatherings.

Steak comes out excellent and Colombian style with options like a la caballo. Fried green plantains and chicharrones often accompany the perfectly cooked cuts.

Fried fish comes out perfectly toasted and deep-fried to a simple but excellent crisp. The fish offers a wonderful texture and solid flavor that stands out.

Small, cozy space decorated with beautiful handicrafts and hammocks that evoke Peru. Atmosphere feels family-oriented with great salsa music playing softly. Authentic Peruvian dishes and pisco-based drinks add to the vibrant, enjoyable vibe.

Steaks come in various styles like filet mignon, churrasco, and well-done cuts served with sides like eggs, fries, and plantain. Sauces such as mushroom add unexpected flavor to specials with shrimp.

Wild fish ceviche stands out with authentic Peruvian flavor and careful preparation. Grilled fish arrives fresh and delicious, matching the quality of the raw dishes.

Waterfront restaurant with stunning river views and high-end decor creates a chic, lively atmosphere. Live music and DJs provide dynamic entertainment that energizes the space without overwhelming it. Guests often dance and enjoy a vibrant, upscale vibe.

Steak comes out perfectly cooked and full of flavor, especially the Black Angus and ribeye cuts. The Faux-filet de bœuf with pepper sauce stands out for its balance and taste.

Fish carpaccio stands out as a must-try. Whole fish arrives flawlessly prepared, showing clear skill. Lamb chops and other fish dishes also impress with their incredible flavors.

Spacious Colombian restaurant with lively music and multiple soccer game screens creates a friendly atmosphere. Decor reflects traditional Colombian style in a casual, clean setting. Comfortable seating supports a relaxed dining experience.

Flank steak stands out, often served grilled or in sauce. Dishes like steak with fried eggs and Colombian-style steak add variety, while options like horse steak and steak in Creole sauce appear as well.

Fried fish stands out as a divine dish here, often praised for its flavor. Requests for grilled fish sometimes cause confusion, but the kitchen prepares both styles with care.

Small Italian seafood restaurant offers a cozy, romantic atmosphere with authentic Mediterranean decor and plentiful outdoor seating. The vibe suits leisurely meals and special occasions, featuring fresh, standout pasta dishes and a well-curated wine selection.

Steak comes grilled to perfection with a tender texture and a flavorful finish. The Tagliata di manzo pairs beef tenderloin with arugula, parmesan, and balsamic glaze for a balanced taste.

Fish arrives super fresh and perfectly prepared, showing clear culinary skill. Grilled fish is perfectly cooked, though some dishes like swordfish pasta have a small amount of fish.

Small space with brick accent wall and high tables creates an intimate setting. Live Colombian music fills the air, adding to a friendly, family-oriented atmosphere. Patrons enjoy delicious margaritas alongside authentic dishes in a cozy environment.

Steak comes with delicious onions that stand out. Options include steak with rice, beans, and maduros, plus beef ribs and a horse-drawn steak. Steak and eggs also appear as a tasty choice.

Fried fish stands out with a crispy texture and comes in a whole portion. A 2 for $30 deal on fried mojara happens on Wednesdays. Consommé pairs well with the fish, though some find it needs a bit more salt.

Dim lighting and red leather booths create a classic supper club vibe with a relaxed, elegant atmosphere. A small bar and lounge area offer lively music and energetic energy for drinks and dining. Spacious seating and tasteful decor make it feel special without being crowded.

Ribeye and carpaccio stand out with strong recommendations. Steaks come alongside shrimp cocktail and desserts as highlights.

Dover fish stands out with its brown butter and capers preparation. Servers expertly de-bone fish at the table, enhancing the dining experience.

Restaurant offers a river view with a green, vibrant patio and live music that creates an electric vibe in the evenings. Atmosphere ranges from gorgeous and classy to loud during live performances. Food and drinks include phenomenal dishes and high-end cocktails with notable pricing.

Tomahawk steak stands out as a juicy, perfectly cooked cut and a highlight among the steaks. The filet mignon also delivers a juicy, well-prepared experience. The porterhouse impresses with its quality, while the ribeye offers decent value.

Fish dishes come out with perfect cooking. The Halibut special stands out, and the fried fish is exceptional.

Elegant setting offers spectacular ocean views and live music that shapes a romantic atmosphere. The space features a classy bar and draws guests seeking a refined dining experience with a focus on quality steaks and seafood.

Steaks come out juicy and tender, packed with full flavor. Quality stays consistently high.

Fish dishes show mixed results with some being wonderful and others overcooked. Quality varies despite the high prices.

Butcher shop offers vacuum-sealed premium meats with reliable, quick delivery and precise portioning. The atmosphere centers on high-quality aged steaks and specialty cuts like Wagyu and Kobe beef. Customers often seek out exceptional flavor and tenderness in their selections.

Steaks come vacuum packed and frozen solid with excellent packaging. The A5 Kobe beef strip and ribeye melt in your mouth with rich flavor. The 45 Day dry aged steaks and tomahawk stand out for tenderness and juiciness.

Offers a wide selection of premium fish including domestic and foreign varieties. Quality is consistently superior and reliable for all fish and shellfish needs.

Rooftop setting offers spectacular views and a lively atmosphere with live mariachi performances enhancing the experience. The space feels colorful and festive, capturing authentic Mexican vibes. Guests enjoy outstanding cocktails and highly praised Mexican dishes in a vibrant, engaging environment.

Steak stands out with a tender filet that many consider among the best they've had. It pairs well with fresh sides and vibrant drinks like watermelon and mango margaritas.

Veracruz-style fish offers fresh, flavorful bites cooked perfectly. The fish tacos stand out with their fresh ingredients and balanced flavors.

Small, cozy restaurant blends Peruvian decor with American hipness in a peaceful atmosphere that sometimes feels gloomy due to black window shades. The space fills up regularly, reflecting its reputation for authentic, delicious food and a welcoming, unpretentious vibe.

Steak comes with rice and fries and tastes fresh. The lomo saltado uses beef, not chicken, and pairs well with a buttery pesto-style green spaghetti.

Fresh fish stands out in the ceviche and other dishes. Preparation highlights include tender fish paired with tomatoes and onion.

Eclectic space with enormous angel statues and unique decor creates a romantic, charming atmosphere. Live jazz and DJs energize the lounge, while a fantastic patio offers a relaxed spot for conversation. Signature cocktails like the espresso martini and Sha Mule stand out amid the vibrant setting.

Steaks come out cooked to perfection with a buttery texture. Options like Filet Mignon and ribeye are tender and flavorful.

Fish comes with crispy skin and tender, flaky flesh. Lemon fish pairs well with a Mediterranean salad.

Japanese restaurant offers a cozy yet lively atmosphere with beautiful terrace and backyard seating. Music complements the space, creating a pleasant and airy vibe. Neighborhood favorite known for its impeccable ambiance and inviting design.

Java steak stands out with its rich flavor and delicious taste. It ranks among the must-have dishes alongside orange chicken and pork belly.

Fresh fish stands out in every dish. Sushi features perfect flavor and balanced taste with well-prepared rice.

Small dining space with only 10 tables creates an intimate atmosphere that suits romantic dinners and special occasions. Dark, warm lighting and a thoughtful playlist enhance the elegant, welcoming vibe. Bar and dining areas blend casual and refined elements, focusing on a limited, distinctive menu.

Ribeye steak comes out perfectly cooked medium rare, rich and juicy with seasoned to perfection flavor. Dishes like arepa with steak and cachapa highlight the steak's quality alongside sides like miso corn and oyster mushrooms.

Crudo stands out with its freshness and clean taste, though the fish tends to be salty. Even those not into fish find the dishes enjoyable.