Traditional oriental decor creates a clean, elegant atmosphere with bright, charming details. The space feels open and cozy, offering a relaxing vibe that contrasts with its surroundings. The environment stays cool and inviting, making it suitable for a calm dining experience.
Excellent dim sum features a wide selection of homemade dumplings and dry pot options. The menu also includes tasty noodles alongside the dim sum.
Pork and shrimp dumplings come steamed and are consistently good. The fish Mala Tang offers a spicy, flavorful broth. Other highlights include crab-pork soup dumplings and steamed shrimp dumplings.
Good to know
Reservations are not required, and walk-ins are welcome.
Expect minimal wait times during lunch hours on weekdays.
The restaurant offers large portion sizes, often enough for two people.
Small, modern space features an open kitchen with a glass window showing chefs hand-making dumplings. Atmosphere feels cozy and trendy, with a casual fancy vibe and a buzzing energy from happy families. Busy at dinner, it offers a unique dining experience centered on freshly prepared dumplings.
Variety and flavor stand out in the dim sum offerings. Portions are affordable and the experience feels like a dumsum paradise with authentic, fun dishes.
Shrimp stars in several dishes like shrimp fried rice, shrimp pan-fried noodles, and shrimp pork soup dumplings. The soup dumplings come in beef, truffle, and shrimp pork varieties, all rich in flavor.
Good to know
Expect a 1.5-hour wait on Saturday nights around 8:30 PM.
Reservations are recommended, especially during peak dinner hours.
The restaurant stops seating customers around 9:00 PM.
Spacious Chinese restaurant with dim lighting and simple elegant decor featuring yellow chairs and cultural paintings. Atmosphere feels warm and cozy, suitable for families and special occasions. Busy environment offers authentic Cantonese dishes and top-quality dim sum with generous portions.
Fresh shrimp dim sum comes with plenty of filling and tastes authentic. The Cantonese style dishes offer a variety of tasty, well-prepared options that make it a solid choice for dim sum lovers.
Shrimp dishes stand out with Honey Walnut Shrimp and fresh fried shrimp balls packed with filling. Lobster HK style and shrimp paste with eggplant offer rich, oily flavors.
Good to know
The restaurant is closed on Wednesdays.
Expect long wait times during weekends due to high demand.
Dim sum is served all day.
Indoor food court stall with hanging roast ducks behind fogged glass creates a vivid visual focus. Atmosphere shifts from chill to loud when crowded, reflecting a lively, energetic vibe. Preparation of dumplings on site adds to the authentic market feel resembling a miniature oriental marketplace.
Freshly made dim sum dishes offer a variety of authentic Cantonese flavors. Sharing plates of dim sum and meat options provides a satisfying and flavorful experience.
Shrimp dishes stand out with fresh shrimp in the dumplings and tasty shrimp balls served hot. The fried shrimp ball offers a crispy texture that many find enjoyable.
Good to know
Be prepared for weekends when the shop is super busy and the line can take a while.
Parking could be difficult to find.
The place was small and could be crowded during the weekend.
Chinese restaurant offers spacious, modern interior with traditional Chinese motifs and bright, clean environment. Atmosphere feels warm and lively, suitable for families and groups with private rooms available. Seating accommodates both large parties and smaller groups, creating a comfortable setting for sharing authentic Cantonese dim sum.
Huge portions stand out, especially the shu mai and har gow. The dim sum is freshly made and offers authentic Cantonese flavors with dishes like hot and sour potato shreds and dry pot pig intestines.
Seafood dishes feature fresh shrimp balls, soft shrimp tofu, and expertly seasoned whole fish. Live Dungeness crab and shrimp and scallop dumplings add variety with authentic flavors.
Good to know
Reservations are recommended for large groups to ensure seating.
Expect a wait time of 30-60 minutes during peak dining hours.
The restaurant offers a variety of dim sum options suitable for sharing.
Chinese restaurant offers a modern, beautifully designed interior with unique decor including a wall mural and faux tree. Atmosphere feels upscale yet comfortable, suited for dates or casual outings. Space features intimate seating like rounded booths and bar seats, creating a family-style vibe.
Dim sum arrives hot and perfectly cooked with larger portions than expected. The char siu bao stands out as a highlight, while siu mai offers a refined, delicate taste.
Shrimp appears in several dishes like spicy salt and pepper shrimp, chow mein, and wonton soup. The shrimp is cooked well and pairs with flavorful options like chili oil dumplings and stir-fried broccoli.
Good to know
Reservations are not required but recommended during peak hours.
The restaurant is currently in its soft launch phase, so expect some service adjustments.
Prices are moderate, with lunch specials offering good value.
Spacious, modern interior combines with cozy lighting and nostalgic decor to create a warm, welcoming atmosphere. Karaoke room and retro jukebox add unique entertainment options. The vibe feels authentic and comforting, with a clean, beautifully decorated space.
Large portions and flavorful dishes stand out in the dim sum here. The shrimp dim sum is notably biggest I've seen, matching quality found in New York and considered very authentic.
Shrimp dumplings and seafood tofu clay pot stand out on the menu. Fish congee offers a smooth, silky texture, while sour cabbage fish and clam soup provide a clean, satisfying finish.
Good to know
Reservations are not required, and walk-ins are welcome.
Expect a wait time of zero during off-peak hours.
Prices are reasonable, with most dishes under $15.
Asian buffet with modern decor and a spacious layout creates a welcoming, family-friendly atmosphere. World-class sushi bar and a hibachi grill station add interactive dining options. The vibe stays relaxed despite occasional crowding and lively activity.
Varied menu includes dim sum options alongside sushi and sashimi. Offers all-you-can-eat dim sum with a good variety and quality that stands out among Asian bistros.
Plenty of seafood options fill the buffet, including coconut shrimp and a wide sushi selection. The spread offers affordable prices and enough variety for seafood lovers.
Good to know
Lunch prices are lower than dinner prices, so visit during lunch for savings.
Expect a wait time of 20-30 minutes during peak lunch hours.
The restaurant offers a birthday celebration service with staff singing every 10 minutes.
Small, crowded space with barebones 1950s decor and close tables creates a lively, authentic vibe. Dim sum arrives via heated push carts, and dumplings are made fresh in view. The atmosphere feels like stepping into Guangdong province, offering a genuine Cantonese morning tea experience.
Dim sum features a great variety of dumplings served hot right after ordering. Shrimp Dumplings and Pork Fried Dumplings stand out as highly recommended choices with incredible value for the price.
Shrimp dumplings and siu mai stand out with fresh seafood flavors. Dishes like lotus leaf sticky rice and steamed roast pork buns complement the seafood offerings well.
Good to know
Saturdays and Sundays are the actual dim sum days at Mingโs Bistro.
Parking is located behind the restaurant but can be challenging on weekends.
Expect to wait for a table during busy weekend dim sum hours.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
Offers excellent dim sum with a variety of great dishes. Consistently delivers amazing quality across all items.
Original Cantonese seafood dishes stand out here, including steamed red snapper and fried red snapper carcass that lets you enjoy meat left on the bone. The seafood is consistently fresh and prepared with top-notch Asian techniques.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.
Chinese bakery offers a spacious, modern design with plenty of seating options including booths and large tables. Atmosphere stays quiet and relaxing, with a clean, elegant vibe that feels welcoming. Self-service trays, QR code ordering, and free wifi support a comfortable, convenient visit.
Large, properly filled, and flavorful dumplings and buns stand out here. The dim sum includes sticky rice and tofu appetizers, offering a solid variety of Asian-inspired pastries and dishes.
Shrimp dumplings appear often alongside dishes like congee and rice noodles. Steamed vegetable and black truffle dumplings add variety. Shrimp tempura and shrimp rice rolls also feature on the menu.
Good to know
They started serving dim sum at 10 am.
They also have member happy hours with special deals.
Parking is difficult during peak lunch hours.
Spacious bakery with natural light and ample seating offers a cozy, clean atmosphere with free Wi-Fi and light music. Unique self-serve areas and outdoor seating create a relaxed, productive vibe. The space supports casual conversation and quiet work without feeling crowded.
Offers a great selection of dim sum with many options. Serves dim sum alongside bakery items and drinks, making it a well-rounded choice for this cuisine.
Shrimp dumplings come plump and tasty with soft wrappers and generous filling. Siumai blends pork, shrimp, and mushroom for a flavorful bite. Chive dumplings pack shrimp and pork alongside fresh chives.
Good to know
The dim sum opens at 11 am.
Happy hour at Bakery 1908 runs from 4-7pm on weekdays.
Happy hour offers extra savings on select items.
Robots deliver drinks, food, and checks, adding an entertaining and unique touch to the spacious, modern interior. The atmosphere feels upscale and relaxing, with calming music and a vibe that resembles dining in China. Large party tables and a koi pond at the entrance enhance the welcoming environment.
Freshly made dim sum comes out hot and delicious. All options are prepared in-house by their own chef, ensuring quality and authenticity.
Seafood dishes include salt and pepper shrimp, shell shrimp dumplings, and a huge spiced fish. The seafood tofu claypot also stands out among the homemade offerings.
Good to know
Parking behind the restaurant may result in towing, even for customers.
They serve dim sum every day from lunch to dinner.
Portions are small; larger groups should order more food.
Traditional Chinese decor shapes a spacious, calm atmosphere with a communal dining style. Dim sum and Cantonese dishes draw mostly Chinese diners, highlighting authentic flavors and reasonable prices. The setting suits quiet meals or group gatherings, with a simple, elegant vibe.
Authentic Cantonese dim sum arrives steamed fresh and available all day. The dishes are exquisitely prepared with Hong Kong style specialties and suit large group gatherings well.
Shrimp dumplings and siu mai feature steamed shrimp with a sesame oil flavored paste. Salt and pepper pork and shrimp dumplings also stand out as a seafood option.
Good to know
The restaurant offers a wide variety of dim sum options.
Prices for dim sum are reasonable compared to other places.
Reservations are not required, but it's good for large groups.