Small, intimate space with a long bar and private two-top tables creates a serene, upscale atmosphere. Beautiful, modern interior design complements the artful craftsmanship of fresh, high-quality handroll sushi. Quiet and elegant vibe suits both casual meals and special occasions.
Lobster appears in fresh hand rolls and dishes paired with eel, both noted for exceptional flavor. The lobster rolls stand out for their freshness and flavor, often highlighted alongside crab.
Cigar-shaped hand rolls offer a unique presentation. Fish flavors stand out so well that wasabi and soy sauce are unnecessary. Service is top-notch and attentive.
Good to know
Reservations are recommended, especially during peak dining hours.
Expect wait times of 30-45 minutes during busy dinner hours.
The restaurant accepts credit cards and mobile payments only.
Restaurant offers an intimate, chic atmosphere with warm, moody lighting and well-spaced tables featuring comfy loveseat chairs. Design includes a minimalist open kitchen and butterfly motifs that create an elevated, intentional vibe. Outdoor seating provides a perfect option for dining al fresco.
Rich and flavorful lobster bisque stands out with a creamy texture. The lobster crema adds depth, paired well with tortellini and mango crรจme brรปlรฉe.
Dishes feature unique flavor combinations like the Cabernet pear salad with candied prosciutto and pistachios. The wine list offers hard-to-find selections curated to pair with the menu's distinctive items.
Good to know
Reservations are recommended to ensure a table, especially during peak hours.
Expect long wait times, around 50 minutes for appetizers and 80 minutes for entrees.
The lunch menu offers a 3 Course for $34, providing good value.
Buffet restaurant offers unlimited lobster and crab legs in a large, open room with cafeteria-style seating. Atmosphere feels warm and inviting, with a friendly, family-oriented vibe and staff who engage with guests. Quirky decor and outdoor tables add unique touches to the experience.
All-you-can-eat lobster comes quickly with refills usually within 5 to 10 minutes. Lobsters and snow crabs are cooked perfectly, and staff show the best way to extract all the meat easily.
Quirky decor creates a unique atmosphere that stands out from other spots. The food and people add to the distinctive dining experience.
Good to know
The buffet costs $70 per person, excluding tips.
They offer buy-one-get-one-free cocktails during happy hour.
The buffet features a variety of seafood options, including lobster and crab.
Small Asian restaurant with cozy atmosphere and quiet reggae music sets a relaxed vibe. Seating is limited and tight, featuring a mix of tables and bar seats along the wall. Self-order kiosk streamlines ordering, complementing the efficient service.
Lobster rolls stand out as a highlight, often praised for their flavor. The menu also features a lobster bao that draws attention for its taste and popularity.
Each bao features a distinct flavor with a mix of savory and sweet elements. The menu offers unique combinations and allows for custom flavor mixing when ordering at the counter.
Good to know
Parking is difficult because it is street parking at a busy intersection.
Parking is available nearby behind the building.
The price is super worth it, 11 for two baos and a drink.
Classic American steakhouse with dark wood decor and an open-fire cooking concept creates a luxurious yet balanced atmosphere. Live music and a display of fresh cuts add to the engaging dining experience. Skilled bartenders craft handcrafted cocktails that complement the high-quality steaks.
Sherry cream-based bisque features huge pieces of lobster including a claw. Steaks come paired with an incredible lobster tail.
Enormous cheezy head of cauliflower stands out with a unique smoky touch from the Cedar Plank preparation. Steak presentation adds another layer of unique experience.
Good to know
Reservations are recommended for parties of five or more.
Expect long wait times during peak dinner hours, especially on weekends.
Valet parking is available, but it takes up most of the parking space.
Caribbean-themed restaurant offers spacious outdoor patio with live island music and steel drum performances that create a lively atmosphere. The setting includes cozy fire pits and heaters for comfort in cooler weather. The vibe shifts from peaceful during weekday lunches to energetic on weekend evenings.
Shrimp and lobster linguine comes in huge portions and stands out as a notable dish. Lobster dip is served but can arrive a bit cold. Extra lobster can be added to pasta dishes, though value is mixed.
Cocktails show creative mixology with a tropical flair. The menu offers a large variety of unique food and drink options in a relaxed, distinctive atmosphere.
Good to know
Happy hour runs from 4-7pm with discounted drinks and appetizers.
Reservations are recommended due to the restaurant's popularity.
Expect a wait time of 20-30 minutes during peak dinner hours.
Wood-paneled decor and soft lighting create an elegant, warm atmosphere with a friendly, inviting vibe. Tables with lazy Susans support group dining, while white tablecloth service adds a classy touch. The space feels clean and spacious, accommodating both small and large groups comfortably.
Creative dishes like garlic lobsters and Hong Kong style lobster stand out here. Fresh lobster with egg, pork, and black beans offers a unique flavor profile not found everywhere.
Dim sum includes all classics plus truffle dumplings. Seafood stands out with unique flavors. Double Clam Stir-Fry mixes asparagus and macadamia nuts for a refreshing twist.
Good to know
Dim sum is served only in the mornings, typically from 8 AM to 2 PM.
Reservations are necessary for the dim sum brunch on Sundays.
There is no happy hour available at this restaurant.
Space blends club energy inside with a chill outdoor seating area featuring stunning decor and perfect lighting. Music mixes Latin, R&B, and Hip Hop spun by top DJs, creating a lively and fun vibe. Crowd enjoys a balance of relaxed dining and energetic nightlife.
High-quality lobster features in dishes like the Mega Mofongo with lobster tails, shrimp, and various sauces. Chef Marilyn prepares the lobster, and the surf and turf option highlights its rich flavor.
Atmosphere stands out with a unique vibe that feels both beautiful and inviting. Service is outstanding, with staff like Andrelys ensuring every detail creates a distinctive experience.
Good to know
Reservations are recommended for large parties, especially during busy events.
The brunch menu costs $35 and includes unlimited mimosas or sangrias.
The restaurant turns into a club after 10:30 PM, offering a different atmosphere.
Upscale restaurant with stunning decor and photogenic ambiance offers a relaxed yet stylish vibe. Live DJ and performances create an energetic atmosphere that blends chic and welcoming elements. Specialty cocktails and unique presentations complement high-quality dishes and memorable entertainment.
Seared lobster tail stands out with its delicious flavor. Lobster pasta arrives in a generous portion featuring perfectly grilled lobster.
Offers a fun and unique experience with amazing vibes and great food. Dining here feels different from typical spots, making it stand out.
Good to know
Reservations are required to secure a spot, especially on weekends.
A 20% gratuity is automatically added to all bills without prior notice.
The dress code is upscale and demure; no casual wear allowed.
Vegas-style club with unique ambiance and amazing decor creates a vibrant atmosphere. Live music, including saxophone and 90s R&B cover bands, energizes the space. Top-tier hookah bar and exquisite cocktails complement a menu featuring standout dishes like tomahawk steak and A5 Wagyu.
Lobster and scallops come with risotto and stand out as a favorite dish. Lobster rolls also appear alongside delicious wine pairings.
Unique decorations and attention to detail create a captivating atmosphere. Restrooms feature a ceiling faucet, and drinks come in swirling tornado pitchers and distinctive glassware.
Good to know
Parking is available on-site for $10.
Reservations for large parties require a $50 booking fee per person.
Brunch is served every day until 3pm.
Restaurant offers Phantom of the Opera-themed decor with immaculate ambiance and club-style music by a DJ. Energy stays high with professional photography services capturing moments. Guests enjoy creative cocktails and outstanding appetizers in a beautifully decorated space.
Lobster appears in dishes like seafood linguine and lobster tail, cooked well and full of flavor. It pairs with sides such as aligot and features in ceviche and salads.
Offers a unique and beautiful experience with a unique and tasty menu that accommodates special food allergies. The atmosphere stands out as very unique and surreal for dining.
Good to know
Happy hour offers cocktails and appetizers before dinner.
The Phantom of the Opera pop-up event runs throughout October.
Parking is not available at the restaurant; nearby garage options exist.