Steak and seafood

Minimal, intimate space with tatami rooms and Japanese-inspired design creates an elegant yet cozy atmosphere. Soft lighting and natural wood tones set a romantic, serene vibe ideal for special occasions. Guests often enjoy omakase counter seating that showcases chefs preparing fresh, high-quality dishes.

Wagyu here melts in your mouth with a truffle topping that adds a luxurious touch. Special dishes include A5 charcoal-grilled wagyu and wagyu paired with rice and caviar for celebrations.

Fish arrives incredibly fresh with a clean flavor and amazing quality. Chefs explain the curing process and serve courses thoughtfully, including dry aged fish and sweet, delicate shrimp nigiri.

Small, cozy space with Caribbean-inspired decor creates a peaceful and welcoming atmosphere. Authentic Dominican flavors define the menu, complemented by sensational mojitos and very cold beer. Quiet ambiance invites relaxed dining with a touch of elegance.

Steak comes with extra onions and sides like rice and beans or trifongo. Meals often include a drink and cost around $16 plus tax.

Mofongo with churrasco and garlic shrimp stands out with its rich flavors. Breaded fish offers a crispy texture, while garlic shrimp pairs well with mofongo and yuca fritas.

Peruvian restaurant offers cozy, relaxed atmosphere with pleasant music and humble decor featuring some Peruvian art. The vibe is warm and welcoming, attracting those who appreciate authentic, well-executed dishes and generous portions.

Steak appears in dishes like mixed chaufa with chicken and shrimp, lomo saltado featuring authentic steak juice, and churrasco steak served with huancaina noodles.

Seafood dishes feature fresh ceviche with fish, shrimp, and octopus in leche de Tigre lime sauce. The shrimp chowder and fried seafood with Creole sauce stand out for their authentic, rich flavors.

Bar and grill combines lake view with screen-enclosed patio and fireplace for a relaxed, island-inspired vibe. Live music and performances create a family-friendly atmosphere that feels welcoming and lively. Distinct areas offer both casual bar seating and fine dining with white tablecloths.

Steaks come out cooked to perfection, especially the filet and Picanha. Both are tender and flavorful, with the filet often served medium-rare and the Picanha paired with black beans.

Shrimp dishes stand out with shrimp scampi and shrimp fettuccine praised for freshness and flavor. The shrimp cocktail during happy hour offers good value alongside generous portions.

Japanese restaurant offers a clean and cozy space with a chill, laid-back vibe and quiet, relaxing atmosphere. Japanese music plays softly, enhancing the authentic and friendly environment. Affordable prices and well-prepared dishes make it a dependable spot for casual dining.

Steak comes in good quality and size, cooked fresh alongside shrimp. Options include a hibachi steak bento and a steak and shrimp hibachi bowl, both reasonably priced and paired well with noodles.

Shrimp here is fresh and plump, cooked right on the spot. Dishes like the hibachi bowl and Bento box mix shrimp with veggies and meat, all prepared with good quality ingredients.

Steakhouse offers an intimate setting with live music enhancing a relaxed atmosphere. The decor is classy and modern, complemented by a robust wine list and valet service. Guests enjoy top-notch meats like picanha and lamb chops in a space suited for special occasions.

Picanha stands out as a highlight among the good steak options. The place serves a variety of cuts typical of a Brazilian steakhouse.

Shrimp and salmon stand out with fresh seafood options not found at other locations. The menu includes shrimp, spicy sausage, and carpaccio, offering variety beyond typical steakhouse fare.

Peruvian restaurant with a beautiful interior and a newly remodeled bar offers a comfortable, relaxing atmosphere with authentic Latin classic music playing in the background. The vibe is welcoming and perfect for enjoying authentic Peruvian cuisine and expertly made drinks like pisco sours and passion fruit mojitos.

Steak comes in generous portions with options like green spaghetti and tacu tacu. Dishes pair steak with sides like fried rice and noodles, offering varied flavors and leftovers.

Seafood dishes come out golden and crispy without greasiness, like the jalea with shrimp, calamari, and fish. Options like the pescado a la macho and seafood rice are well seasoned and stand out for their flavor.

Small space with an elegant, casual yet trendy feel hosts live music including mariachi bands and DJs that create a fun atmosphere. Comfortable outdoor seating with gas heaters adds to the pleasant vibe. The energy suits both friends and family gatherings.

Steaks come out perfectly cooked and full of flavor, especially the ribeye and churrasco cuts. The food pairs well with sides like arepas and parillas, making for a satisfying meal.

Shrimp and fish ceviche stand out with fresh, bright flavors. Fried pork belly and arepitas add a crispy, savory touch. Grilled seafood options join solid Venezuelan dishes like steak and chicken.

Space resembles authentic Irish pub with handmade Irish furnishings and imported decor. Atmosphere feels warm and inviting, enhanced by live traditional Irish music that energizes the room. Crowd enjoys late-night pub vibe with plenty of room and sports on TVs.

Steak dinners feature tender New York Strip and delicious Ribeye cuts. Each steak offers a consistently exceptional flavor and texture.

Fish and chips come in big pieces with a light and crispy batter. Sides include mashed peas and fries that pair well with the fish.

Modern Mexican restaurant with colorful decor and artistic flair creates a vibrant atmosphere that is lively but not too loud. Custom light fixtures and an LED back-lit bar add an elegant touch. Music plays in the background, enhancing the inviting and classy vibe.

Steaks come out super juicy and melt-in-your-mouth tender. The Steak Puebla stands out as particularly delicious.

Chipotle shrimp stands out with bold flavor and tender texture. The menu offers a large variety of seafood options, and the fish dishes receive consistent praise.

Small, intimate setting with live piano music creates a warm, romantic atmosphere. Guests enjoy fine dining with white tablecloths and an upscale yet friendly vibe. The pianist plays a wide range of songs, engaging with diners and enhancing the understated elegance of the experience.

Filet mignon stands out with its tender texture and rich flavor. Steaks come with options like shrimp on top, offering a classic surf and turf experience.

Fresh fish gets excellent preparation here. The seafood pasta features more seafood than pasta, and dishes like stuffed red snapper and shrimp-topped filet mignon highlight the menu's focus on seafood.

Restaurant offers a gorgeous space with comfortable seating and a unique Pueblo vibe. Latin music plays at a volume that supports conversation, creating a relaxed, lively atmosphere. The setting feels homey and engaging, welcoming families and groups without long waits.

Steak comes flavorful and seasoned just right. It pairs well with shrimp and comes with tortillas, rice, beans, and salsa.

Baja fish tacos stand out as fresh and tasty. Shrimp appears in several dishes like tacos and aquachile. The fresh catch a la Veracruz offers a classic seafood option.

Cozy interior with authentic Colombian decor creates a warm, home-like atmosphere. Latin music plays at a comfortable volume, supporting easy conversation and a friendly vibe. A full bar and multiple screens add a lively touch without overpowering the peaceful setting.

Steak comes grilled and juicy, often served with onions that add a rich flavor. The bandeja paisa features steak alongside Colombian chorizo, thick chicharron, rice with beans, sweet plantains, and an arepa.

Shrimp appears in both appetizers and the main platter, paired with shredded beef and served alongside potatoes and yucca. The seafood dishes come with a variety of sides like rice and beans.

Mexican restaurant with upscale decor and beautiful ambiance creates a comfortable atmosphere suitable for both families and date nights. Live mariachi music enhances the lively and enjoyable vibe. The space balances elegance with casual comfort, making it inviting and vibrant.

Steak dishes come out super tender and cooked just right. Options like steak fajitas and carne asada deliver soft, flavorful meat that stands out.

Freshness stands out with the mahi Fernandez fish plate and well-seasoned, perfectly cooked fish dishes. Shrimp appears often, featured in shrimp ceviche and mains like Churrasco with shrimp and yuca frita, all full of flavor.

Latin American restaurant offers a cozy atmosphere with outside patio seating featuring fans and heaters for comfort. Close table arrangement creates an intimate but slightly cramped space. Live music performances and spectacular cocktails add to the inviting vibe.

Skirt steak comes with chimichurri and smoked vegetables, cooked perfectly and full of flavor. Platters combine grilled steak with juicy sausage, crispy fried fish, and fresh sides like avocado and arepas.

Seafood dishes feature whole crispy fish stuffed with shrimp and veggies, a creamy rice with calamari, shrimp, and white fish, and a flavorful seafood cocktail. Shrimp and fish are seasoned well and appear in various preparations like grilled, fried, and in platters with sauces.

Mexican restaurant with spectacular decor and a cozy, energetic atmosphere. Background features great Mexican music and a well-appointed bar with quality margaritas. Dining room stays clean and updated, attracting those who appreciate authentic vibes and flavorful dishes.

Steak comes out tender and flavorful, often cooked exactly as ordered. Options like churrasco and skirt steak show careful preparation and consistent quality.

Shrimp stands out as perfectly cooked and very delicious. Fish tacos come exceptionally good and tasty, while fresh avocado prepared sashimi style adds a unique touch.

Walls display K-pop music videos creating a lively and unique atmosphere. Fans keep air fresh and prevent smoke buildup, making the space clean and comfortable. Guests cook their own food at tables, enjoying authentic Korean barbecue in a modern setting.

High quality meats stand out here, especially the ribeye and brisket. Korean BBQ options include spicy beef bulgogi, pork belly, and galbi, all prepared with care.

Garlic shrimp appears often alongside other seafood like the seafood pancake and gaibi plate. The seafood dishes come with a mix of spicy and savory flavors, often paired with beef or tofu soup.

Spacious fine dining space features animal and nature-themed decor with colorful murals and large aquariums. Atmosphere balances peaceful elegance with a hint of Florida wetlands tribute, creating a cozy yet expansive setting. It suits quiet dinners, business meetings, and family meals, offering a calm escape from nearby hotel activity.

Steaks come out cooked exactly as ordered and are consistently tender and delicious. Options include Black Angus filet and ribeye, both served in generous portions and prepared to perfection.

Sea bass stands out with its delicate texture and a winning sauce on top. Seafood dishes, including a rich curry, come at a higher price but deliver strong flavors.

Brewpub combines refined atmosphere with sophisticated decor and an open kitchen concept. Outdoor spaces include a dog-friendly patio with live music and games, creating a relaxed yet polished vibe. The place feels more like a restaurant than a typical brewery, focusing on fresh oysters, craft brews, and exceptional pizza.

Hanger steak stands out as a delicious and steakhouse quality option. Steak and fries also deliver solid, satisfying flavors.

Fresh oysters from various places stand out with a great selection and happy hour deals offering good value. Fish options include fried catfish and blackened red fish, alongside crab and ceviche.

Elegant space with Peruvian decor and large windows fills with warm lighting and harmonious music. Outdoor seating complements a comfortable, welcoming atmosphere. Live music on weekends adds to the vibrant energy.

Steak dishes come with very tender and juicy cuts like skirt steak and tenderloin. Portions are generous, often paired with sides like sweet plantains, salad, or fries.

Fresh seafood shines in dishes like fried fish in seafood sauce with shrimp and mussels, served alongside fried yuca and rice. The seafood rice comes with marinated onions that boost flavor, and options like shrimp chowder add variety.

Restaurant offers a modern, clean atmosphere with stylish, Japanese-inspired decor and a spacious, bright interior. Energy feels warm and inviting, suitable for casual meals and special occasions alike. Full bar and visible sushi chefs add to the lively, authentic vibe.

Hibachi steak comes out tender and flavorful, cooked perfectly every time. Meals include ample portions with soup, salad, veggies, and your choice of fried or steamed rice, all made with impeccable quality ingredients.

Fish comes in fresh and flavorful with great quality. The all-you-can-eat option offers a wide variety of sushi, seafood, and hibachi. Shrimp tempura and dumplings arrive hot and crunchy.

Robot servers escort diners to spacious booths in a clean, modern setting with buffet-style hot pot and BBQ. Atmosphere stays lively but comfortable, with fresh seafood and a well-organized layout. Technology and innovative service create a unique dining experience.

Ribeye steak comes in a nice size and pairs well with marinated beef and lamb. The menu also includes pork and chicken options alongside the steaks.

Seafood stands out for its freshness and high quality. The buffet offers a wide selection of fresh ingredients, including seafood, meats, vegetables, noodles, and sauces.

Food truck offers energetic atmosphere with live hibachi fire shows that create an authentic and engaging vibe. Crowd enjoys affordable, flavorful hibachi dishes like fried rice and teriyaki, served with excellent sauces. The setting feels welcoming and lively, making it a standout spot for casual dining.

Steak comes super juicy and perfectly cooked, especially the teriyaki style. Filet mignon is tender and flavorful, served medium rare on request and enough for two meals.

Shrimp dishes stand out with perfectly cooked and juicy shrimp. Teriyaki shrimp and shrimp fried rice offer good flavor and pair well with steak or chicken in combos.

Peruvian restaurant with handmade stoneware and artistic decor creates a warm, inviting atmosphere that feels like a cevicheria in Lima. Live music and outdoor seating with flame patio heaters add to the cozy, elegant vibe. The energy is relaxed, welcoming conversation and enjoyment of authentic flavors.

Peruvian-style filet mignon stands out with its bursting character and precise cooking. Main dishes often pair this steak with Peruvian stir fry flavors and grilled seafood like octopus.

Grilled octopus and mixed ceviche highlight the menu alongside seafood rice and jalea. Fish sourced from Piura adds a distinct touch to dishes like Peruvian Stir Fry Filet Mignon and grilled seafood combos.

Restaurant blends Asian and Peruvian details with modern, cozy vibes and live DJ shows featuring dancers. Lighting and decor resemble a stylish bar, creating a breathtaking atmosphere. Guests enjoy outstanding cocktails and dishes presented with theatrical flair, making dining a full sensory experience.

Tomahawk steak for two stands out with rich flavor. The A5 Steak and wagyu steak offer tender, memorable bites. Steak pairs well with potatoes and signature sake cocktails.

Seafood dishes feature fresh fish and a signature seafood stew bursting with flavor. Oysters come with a Peruvian ceviche flair and a striking presentation using dry ice fog.

Restaurant inside a hotel offers a relaxing, cozy atmosphere with a brightly lit dining room and a quiet patio option. It attracts a mix of hotel guests and locals, including groups attending nearby events. The wine room provides an intimate setting for small groups, distinguishing it from typical hotel dining.

Steak comes out delicious but sometimes overcooked. Overall, it stays pretty good across visits.

Fresh fish features in dishes like scallops with truffle risotto and shrimp in pistachio pappardelle. Seafood often pairs with risotto, highlighting rich flavors.

Colorful decor and traditional Brazilian vibe create a cozy, family-friendly atmosphere with live MPB music enhancing the experience. The space feels airy and clean, offering both indoor and outdoor seating along with a kids play area. The energy is calm during lunch and lively on Friday nights.

Steaks here include picanha, top sirloin, and parmigiana styles. Portions like the picanha steak for two can easily serve three, and mixed barbecue options feature ribs and chicken alongside sirloin.

Shrimp dishes stand out with options like Mediterranean shrimp, shrimp Alfredo, and shrimp Bo Bo offering rich and creamy flavors. Seafood pasta and traditional fish dishes add variety alongside other menu items.

Seafood restaurant offers outdoor seating and an elegant, well-decorated interior that creates a peaceful atmosphere. Latin and Peruvian music plays, adding cultural flavor to the dining experience. The place draws those seeking authentic Peruvian cuisine with a refined vibe.

Flank steak pairs well with pesto noodles and pasta dishes. The steak offers a delicious flavor that complements other menu items like ceviche and tallarines verde churr.

Shrimp chowder stands out with its rich flavor. Ceviche comes in fish only and mixed varieties, both fresh and well-prepared. Spicy seafood dishes like mixed jalea and faucha receive high praise for quality and taste.

Peruvian restaurant offers a vibrant decor and live music that creates a chill, vibey atmosphere. The space includes a comfortable outdoor patio where guests can relax with pets. The energy is lively yet calming, with a focus on authentic Peruvian ambiance.

Filet mignon features prominently, especially in the Lomo Saltado cooked to perfection. Tenderloin appears in several dishes, noted for being juicy and soft with good portions.

Grilled seafood plates and the "mares combinado" platter stand out with fresh, flavorful seafood. Classic ceviche, garlic shrimp, and Jalea fried seafood mix offer a variety of authentic Peruvian dishes packed with rich, diverse flavors.