Smoked meats fill the air in a clean, modern space with bench seating and 90โs music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Barbecue here stands out with phenomenal flavor and excellent quality. The dishes consistently deliver what many consider the best barbecue in the area.
Cornbread has a perfect crunch texture with a balanced blend of sweetness and saltiness. It features a perfect glaze that adds to its appeal.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Fusion restaurant offers a modern, stylish decor with cozy indoor seating and pet-friendly outdoor tables under umbrellas. The atmosphere stays relaxed and friendly with an eclectic playlist featuring 80's rock and Latin music at a comfortable volume. Small but inviting space balances fresh vibes with a peaceful, welcoming mood.
Smoked BBQ brisket shows up in tacos, sandwiches, and with fries, delivering a tangy, spicy, beefy punch. The combination of crunchy textures and rich flavors stands out in every dish.
Jalapeรฑo cornbread comes house-made and pairs well with dishes like shrimp and grits or the Chimichurri Steak bowl. It often arrives with honey, adding a sweet contrast to its spicy kick.
Good to know
They do not use seed oils in their dishes.
Pets are welcome at Dip and Happy.
Downtown parking is limited, so arrive early or consider walking.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Barbecue features a tangy vinegar sauce with a smoky flavor and a hint of sweetness. The food has a strong reputation for being excellent and is considered among the best BBQ in Tampa.
Cornbread comes with collard greens and hot sauce smashed together for a flavorful combo. It pairs well with rib beans and adds a classic Southern touch to the meal.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Barbecue sauces come perfectly matched with every order. The BBQ flavor stands out as rich and memorable. This spot serves consistently correct and satisfying BBQ for events and daily meals.
The cornbread casserole, called hog feed, is sweet and moist, unlike traditional dry cornbread. It stands out as a unique and delicious side that many find impressive.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.
Indoor smoke room and drive-thru option stand out in this barbecue restaurant. Atmosphere feels cozy yet modern, with plenty of space between tables for easy conversation. Regulars enjoy top-notch ribs and brisket, making it a favored spot for casual dining and catering.
Old-school BBQ shines here with extra BBQ brisket featured in rice bowls. The barbecue offers an excellent, authentic experience that stands out in the Tampa Bay area.
Cornbread here is delicious and pairs well with the meats. It stands out as exceptional and is a favorite alongside empanadas and Mac and cheese balls.
Good to know
They offer lunch specials every day of the week.
Mighty Quinn's has a drive-through for convenient takeout.
Catering services are available for events and private parties.
Caribbean atmosphere fills the space with reggae music and colorful decor creating a warm and welcoming vibe. The energy stays lively and authentic, making it feel like home. The dining area is small but clean, hosting a crowd that appreciates genuine Jamaican culture.
Spicy and flavorful jerk BBQ ribs come with a perfect balance of heat and sweetness. The BBQ jerk chicken pairs well with rice and peas, cabbage, and sides like Mac and cheese and various patties.
Cornbread comes out moist and not dry, with a phenomenal taste that pairs well with dishes like Curry Chicken Dinner.
Good to know
Sundays have dinner pricing, which is considered worth it.
The weekday lunch specials offer great value.
There are many vegan options available.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Barbecue here is smoked on site and served fresh with a heaping pile of pulled pork drenched in amazing BBQ sauce. Ribs and sides like potato salad and baked beans complement the excellent, soul food style barbecue.
Cornbread comes as a muffin or a side with meals like ribs and chopped beef. It pairs well with collard greens and black-eyed peas. Sometimes it arrives as a complimentary addition with drinks.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Open kitchen and stacks of oak wood create a smoky, rustic vibe with 90s wood accents and airbrushed jazz murals. Atmosphere feels cozy and family-friendly, with a relaxed pace and warm hospitality. Outdoor seating adds a comfortable, peaceful option.
Barbecue here features large pork sandwiches with delicious BBQ sauce. Service includes a friendly host who checks in regularly.
Cornbread comes out delicious and pairs well with meats and sides like potato salad. It holds its own alongside dishes like brisket and mac and cheese.
Good to know
A 15% service charge is automatically added to all dining bills.
Credit cards are accepted, but cash is recommended for tips.
Expect longer wait times during peak dinner hours on weekends.