Seafood and calamari

Italian restaurant with an older, traditional atmosphere and cozy, lively vibe filled with the scent of fresh basil. Bar area buzzes with energy, creating a festive ambiance reminiscent of Rome or Mulberry Street in NYC. Seating is somewhat tight, but the space fosters fun, friendly gatherings and memorable family occasions.

Tender texture stands out in the Calamari Fritti, making it notably enjoyable. The calamari pairs well with buffalo burrata, and the fried version is solid.

Seafood shines in the seafood salad, served as a standout appetizer. Fish specials appear as main courses alongside various pasta dishes.

Italian restaurant offers an intimate setting with classy decor and modern art accents. Atmosphere feels cozy yet lively, with fun music enhancing the experience. Comfortable seating and a nice bar area support a relaxed vibe suitable for date nights or gatherings.

Very fresh calamari stands out with mozzarella and sausage as a favorite pairing. It comes alongside dishes like octopus carpaccio and olives, adding to a solid seafood selection.

Seafood dishes feature fresh clams and a perfectly prepared branzino. Appetizers like octopus and seafood salad offer great flavors.

Upscale steakhouse with classic design and clamshell booths creates an elegant yet inviting atmosphere. Dim lighting and calm energy support romantic dining and quiet conversation. Bar area buzzes with a lively crowd enjoying craft cocktails and martinis made to perfection.

Calamari comes out perfectly crispy and pairs well with other appetizers like crab cakes. It holds up well alongside hearty dishes and offers a satisfying crunch every time.

Fresh seafood shines here with oysters, shrimp, and lobster standing out. The large seafood tower includes stone crab and sauces, serving as a solid starter for a group.

Casual American seafood spot with indoor and outdoor seating overlooking calm bay waters and a skyline view. Atmosphere stays low key and relaxing, enhanced by proximity to a park and playground. Frequented by families and seafood lovers enjoying generous portions and a tranquil setting.

Calamari comes very breaded and crispy, often served fried alongside other seafood like clams and shrimp. The kitchen keeps it simple, focusing on freshness and classic fried preparations.

Seafood here features fried shrimp and fried clams served in generous portions. The shrimp po boy and shrimp tacos stand out for their size and flavor.

Whimsical secret society vibe blends with relaxed atmosphere and elevated but unpretentious style. Bar seating is intimate with 7 seats, offering some of the best cocktails in the area. Dining spaces balance quiet and lively, making it suitable for casual meals or celebrations.

Calamari comes with a unique dipping sauce that stands out. The chef prepares it with expert skill, matching the quality of other dishes like the French dip sandwich and tacos.

Halibut fish and chips come with side salads that complement the dish well. Shrimp scampi pizza features fresh shrimp cooked just right without overpowering the flavors. Crab bisque and blackened chicken with shrimp add variety to the seafood options.

Greek restaurant offers authentic cuisine in a museum-worthy interior with murals evoking a harborside sunset. Live belly dancing and traditional music create a fun, lively atmosphere that blends culture and entertainment. Outdoor seating invites people watching in a vibrant setting.

Calamari stands out for being exceptionally good and perfectly cooked. The dish pairs well with octopus, both offering very tasty flavors.

Seafood dishes feature freshness and bursting flavors. The Athenian Fish is tender and buttery, while grilled octopus and clams offer authentic tastes.

Restaurant sits right on the water with beautiful waterfront views and a vacation relaxed vibe. Indoor and outdoor seating offer shady, pleasant dining near a marina and downtown skyline. Atmosphere feels cozy and quiet, ideal for casual meals or date nights.

Calamari comes with a light breading and a bit of chewiness. It pairs well with a wasabi sauce that adds a spicy kick.

Seafood dishes include shrimp tacos, fish and chips, oysters, and calamari. Prices stay mid-range with good value for quality and quantity. The seafood stands out as consistently fresh and flavorful.

Seafood restaurant offers a newly remodeled interior with high ceilings and decor that feels like being under the sea. Atmosphere ranges from lively and fun to more upscale and quiet, suitable for families or dates. Guests use gloves and bibs for messy seafood boils, enhancing the hands-on dining experience.

Calamari arrives quickly and stays tender, avoiding rubberiness. Portions lean toward small, with a price that feels a bit high for the amount served.

The seafood boil features snow crab, sausage, shrimp, boiled egg, potatoes, and corn cooked with hot Cajun seasoning. Clams add a great touch, making the boil especially satisfying and flavorful.

Peruvian restaurant offers elegant decor with a cozy atmosphere that feels both chic and classy. The space is deep and accommodates many, including a VIP room at the back. It attracts diners seeking a refined yet comfortable setting.

Fried calamari comes out perfectly cooked and fresh with a generous portion. It pairs well with other dishes like ceviche and Lomo Saltado.

Seafood dishes feature shrimp ceviche with crema de ají, rocoto, and amarillo, and a creamy shrimp risotto cooked just right. Other options include a seafood casserole, shrimp cocktail, and a seafood feast called Jalea.

Seafood restaurant with a vibrant sea life theme and kitschy old Florida atmosphere offers a relaxed, fun vibe with loud, eclectic music mixing club, pop, and rock. Seating is close together, creating a casual and family-friendly environment. The bar features multiple TVs and a comfortable setup.

Crispy, fresh calamari comes with an outstanding sauce. Fried calamari serves well as a tasty appetizer alongside hush puppies.

Custom seafood boils let you pick your own mix of ingredients and spices. The flavors are bold and spicy, creating a memorable taste that stands out from other seafood spots.

Small dining space offers a quiet, calming atmosphere with a charming piano in the corner and a unique runway view of planes landing. The setting feels warm and inviting, blending comfort with tasteful, simple decor. It suits both casual meals and special occasions, accommodating groups up to ten.

Seafood broth with white mushrooms, calamari, and shrimp shines in the Yen at four soup. Fried calamari comes extra crispy and packed with flavor.

Whole fish dishes stand out with quality preparation and bright flavors. Shrimp Sashimi offers a unique spicy marinade not common in the area. Soups like Tom Kha and Yen at four feature rich seafood broths with calamari, shrimp, and fish.

Small seafood restaurant offers a quaint, beachy vibe with casual, welcoming atmosphere. Decor is simple but unique, creating a cozy and vibrant setting ideal for relaxed dining. Guests often arrive in beach attire and enjoy fresh, well-presented seafood with generous portions.

Fried calamari comes out crispy and delicious. The Louisiana steam pot includes calamari and offers a flavorful twist.

Shrimp and clam strips come out delicious and well-prepared with options like spicy shrimp and blackened shrimp standing out. Salmon with vegetables and shrimp Mofongo also show strong variety and quality in seafood dishes.

Nautical-themed seafood restaurant with casual vibe and lively atmosphere. Tables covered with crab paper, and diners wear bibs and gloves to enjoy Cajun-style seafood boils. Large bar area and football games on TV add to the relaxed, social setting.

Fried calamari arrives piping hot with a lightly battered and perfectly seasoned coating. It comes with both marinara and a spicy-mayo-wasabi sauce that adds bold flavor.

Offers Cajun-style seafood boil with crab legs, Dungeness crab, snow crab, and headless shrimp combos. Fried shrimp and oysters are also available with good quality.

Speakeasy-style restaurant with Roaring '20s vibe, featuring gilded accents and crystal chandeliers. Atmosphere combines live jazz music with a retro ambiance that suits both romantic and casual dinners. Offers curated craft cocktails alongside a menu praised for standout dishes like lamb pappardelle and red snapper.

Breaded calamari comes with a cajun-influenced sauce that adds a spicy kick. The pieces are on the smaller side, but the unique, delicious flavor stands out.

Dishes feature plump, succulent shrimp and a light-colored roux in the etouffee, with a savory and piquant flavor. Fresh oysters and a creamy linguine with clams offer a delightful kick without heaviness, while the shrimp salad stays light and refreshing.

Small bistro with intimate setting and fancy decor offers a quiet, cozy atmosphere that feels both comfortable and upscale. The menu blends Italian, Asian, and French flavors with an eclectic selection of epicurean dishes. A carefully curated wine list complements the relaxed dining experience.

Fried calamari comes with a rice flour breading that adds a crunchier texture. It is perfectly seasoned and stands out among other dishes like egg rolls and pad Thai.

Shrimp pad Thai and seafood stir fry with large sea scallops and fresh vegetables stand out. The menu offers a changing specialty selection alongside fresh seafood and other dishes.

Small Italian restaurant with authentic decor and cozy, retro ambiance. Atmosphere feels warm and inviting but can be loud due to limited sound treatment. Italian music plays throughout, creating a cultured, upscale vibe.

Fried calamari stands out with its crispy texture and rich flavor. Stuffed versions include ricotta cheese and spinach, making them hearty enough to be a meal on their own.

Shrimp dishes like shrimp scampi and shrimp parmigiana stand out here. Chicken parmigiana also appears often and satisfies many.

Classic steakhouse and Italian restaurant with dim lighting and rustic interiors creates an old Europe vibe. The atmosphere feels local and welcoming, balancing a lounge with TVs without becoming a sports bar. A hidden rooftop event space adds a unique touch to the traditional setting.

Calamari stands out as delicious and perfectly cooked. It serves well as a shared appetizer alongside other dishes.

Shrimp dishes stand out with an ample shrimp piccata appetizer served in a lemon butter and caper sauce over crostini. Shrimp also complements salads well, adding a delightful touch to the menu.

Steak house offers an elegant and cozy atmosphere with complimentary valet parking and a talented piano player in the lobby. Tables sometimes feature rose petal decorations for celebrations, creating a special vibe. The energy suits romantic meals and business meetings, with a calm yet refined pace.

Lightly breaded and exceptionally tender, the calamari stands out with a crisp texture. It pairs well with other dishes but shines on its own as a delicious starter.

Fresh seafood shines with a chilled seafood tower that stands out. Large portions like the Sea Bass offer mild flavors balanced by a garlic crust, while dishes like spicy shrimp and filet medallions with shrimp deliver well-prepared options.

Restaurant occupies a historic former bank with impressive architecture and a Florence-inspired decor. Atmosphere blends elegant and laid-back vibes with a lively energy on weekend nights. Offers $3 martinis and authentic Italian cuisine in a setting that feels both private and charming.

Fried calamari comes out perfectly cooked and very tender. It stands out as a consistently top-quality appetizer.

Shrimp and crab fra diablo pasta stands out with its bold flavors. Bacon wrapped shrimp and fresh oysters add variety, while the grouper offers a beautifully cooked fish experience.