Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Very cheesy and flavorful, the mac and cheese stands out as a solid choice. It pairs well with other dishes like ribs and brisket, making it a reliable side option.
Homemade potato salad stands out with its fabulous flavor and creamy texture. It pairs well with dishes like brisket and mac and cheese.
"I thought the BBQ here was the best in Tampa."
"The mac and cheese was definitely a winner."
"I found the homemade potato salad to be fabulous."
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Unique mac and cheese options include a bowl with pulled pork and caramelized onions and a version with ham. The dish consistently impresses with rich flavors and creamy texture.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Creamy and cheesy textures define the mac and cheese here. It tastes rich and satisfying.
Potato salad here stands out as good and even ranks among the best ever eaten. It pairs well with dishes like the thin rib end rib dinner and rice.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Intimate 16-seat soul food spot with warm, welcoming atmosphere and dark, relaxing decor. Small size creates an exclusive, personal vibe filled with good music and genuine smiles. The space feels like home, inviting guests to slow down and enjoy hearty, authentic meals.
Mac and cheese comes as a side dish alongside plates like chicken, oxtails, and collard greens. It has a creamy texture and pairs well with other Southern staples like honey cornbread and pureed yams.
Potato salad comes in a ceramic bowl alongside other sides like greens and green beans. It appears as a common side dish paired with fried chicken and macaroni, served on real dinnerware with a charger.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect wait times of over 2 hours during peak dining hours.
Ordering ahead is advised as food is prepared to order.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Mac and cheese comes creamy and pairs well with meats like chicken, pork, and pulled pork. It stands out as a delicious side alongside collard greens and baked beans.
Potato salad has a home-cooked taste with a clear sense of care in preparation. It pairs well with smoked meats like sausage, pulled pork, and beef sandwiches, adding a comforting side to hearty BBQ dishes.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Sides include creamy mac and cheese that stands out for its rich flavor. It pairs well with other options like baked potato and greens.
Sides include potato salad that pairs well with other dishes. The potato salad has a rich flavor and complements the meal nicely.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Mac and cheese comes out perfectly prepared with a creamy texture. It has a homestyle flavor that resembles traditional family recipes.
Potato salad comes as a consistent side with BBQ dishes like pulled pork, ribs, and chopped beef. It pairs well with collard greens and cornbread, complementing the hearty meals.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Barbecue restaurant with a beautiful remodeled building and a friendly atmosphere where people can now dine on a patio area. The place serves tender ribs with a sauce considered a well-kept secret, offering a local gem vibe that draws those seeking quality barbecue.
Mac and cheese comes as a common side with ribs, sausage, and chicken. It pairs with potato salad and yellow rice often. The dish appears alongside baked beans and chopped beef sandwiches too.
Potato salad comes fresh and flavorful with a solid rating of 8. It pairs well with seasoned chicken and tender ribs.
Good to know
The restaurant is no longer takeout only; dine-in is available on the patio.
Expect limited menu items during peak hours; some dishes may be unavailable.
Prices at the restaurant may differ from those listed online, often being higher.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Loaded mac and cheese comes with brisket and queso, served in a buttery Texas toast sandwich or as a side with baked beans. The mac and cheese is rich and pairs well with smoked meats.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.
Food truck setup with covered bench seating creates a lively atmosphere filled with Afro beats and a corner store vibe. Children run around helping take orders, adding to the energetic scene. Known for best wings and unique fried shrimp, it offers high-quality Southern-style food without indoor or outdoor dining options.
Mustard base gives the potato salad a unique twist. It pairs well with fried catfish and collard greens.
Good to know
There is no seating available, so plan to eat on the go.
You can order ahead to avoid waiting in line.
Parking is limited and the lot is unpaved.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Spicy mac and cheese stands out with a bold kick that sets it apart from typical BBQ sides. Generous portions and extra servings for kids highlight its popularity and appeal.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Old-school style shines in the mac and cheese, making it a standout side. It pairs well with dishes like the chopped pork sandwich and collards, offering a consistently great flavor.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Mac and cheese stands out with a rich, creamy texture and impressive flavor. It pairs well with ribs and baked beans, making it a solid choice for a hearty meal.
Potato salad here is authentic and served alongside classic sides like baked beans and cole slaw. It pairs well with ribs and whole chicken, offering a delicious complement to hearty BBQ dishes.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.