Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Ribs here are unbelievably tender and fall off the bone with ease. The flavor stands out even without sauce, and the barbecue sauce adds a delicious, moist finish.
Homemade potato salad stands out with its fabulous flavor and creamy texture. It pairs well with dishes like brisket and mac and cheese.
"I thought the BBQ here was the best in Tampa."
"The brisket here is so delicious and seasoned very well."
"I found the homemade potato salad to be fabulous."
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Ribs come smoked and tender with a rich flavor that stands out. The combo plates include collards and mac and cheese alongside the ribs and sausage.
Potato salad has a home-cooked taste with a clear sense of care in preparation. It pairs well with smoked meats like sausage, pulled pork, and beef sandwiches, adding a comforting side to hearty BBQ dishes.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Ribs arrive on a hot platter and often fall off the bone. St. Louis style ribs come smoked just right with a tender, melt-in-your-mouth texture.
Creamy texture stands out in the potato salad, making it very delicious. It pairs well with other sides like baked beans and cornbread, creating a solid combo.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Ribs come falling off the bone, large and well-seasoned with a smoky flavor. The BBQ sauce is boss, enhancing the ribs and other dishes like chicken and beans.
Potato salad comes as a consistent side with BBQ dishes like pulled pork, ribs, and chopped beef. It pairs well with collard greens and cornbread, complementing the hearty meals.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Smoking ribs come out perfectly tender and packed with smoky goodness. They pair well with sides like macaroni and cheese and stand out alongside chicken, sausage, and pulled pork.
Potato salad here stands out as good and even ranks among the best ever eaten. It pairs well with dishes like the thin rib end rib dinner and rice.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Ribs come with meaty tender bones and generous portions. A mustard sauce with a strong yellow mustard taste and sweet tang pairs well with the pork. The chicken and rib combo offers a solid mix of flavors.
Sides include potato salad that pairs well with other dishes. The potato salad has a rich flavor and complements the meal nicely.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Intimate 16-seat soul food spot with warm, welcoming atmosphere and dark, relaxing decor. Small size creates an exclusive, personal vibe filled with good music and genuine smiles. The space feels like home, inviting guests to slow down and enjoy hearty, authentic meals.
Ribs come as part of a dinner plate and also alongside fried chicken and shrimp. Portions are generous enough for leftovers. The ribs pair well with classic sides like fries.
Potato salad comes in a ceramic bowl alongside other sides like greens and green beans. It appears as a common side dish paired with fried chicken and macaroni, served on real dinnerware with a charger.
Good to know
Reservations are recommended, especially on weekends to avoid long wait times.
Expect wait times of over 2 hours during peak dining hours.
Ordering ahead is advised as food is prepared to order.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Ribs come meaty and tender with a strong smoked flavor. Plates often include generous portions paired with tasty sides like potato salad, BBQ beans, and spicy macaroni.
Generous portions of potato salad come alongside ribs and BBQ beans. The potato salad tastes amazing and pairs well with other dishes like pulled pork and turkey sandwiches.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Ribs here fall off the bone and are not greasy. They come in combos and pair well with brisket, offering a delicious, well-balanced flavor.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Ribs come with an insane bark and flavor that stands out. They pair well with sides like baked beans, potato salad, and Mac-n-cheese, and the BBQ sauce adds a fantastic touch.
Potato salad here is authentic and served alongside classic sides like baked beans and cole slaw. It pairs well with ribs and whole chicken, offering a delicious complement to hearty BBQ dishes.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Pork ribs fall off the bone and burst with smoky flavor and robust seasoning. Smoking and grilling create a crispy texture that pairs well with sides like potato salad and collard greens.
Sides include potato salad that pairs well with ribs and sausage. It stands out alongside macaroni and cheese and baked beans as a solid choice.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.
Barbecue restaurant with a beautiful remodeled building and a friendly atmosphere where people can now dine on a patio area. The place serves tender ribs with a sauce considered a well-kept secret, offering a local gem vibe that draws those seeking quality barbecue.
Ribs come out very tender and delicious, often standing out as a favorite dish. The pork ribs have a great texture and flavor that pairs well with the fresh potato salad.
Potato salad comes fresh and flavorful with a solid rating of 8. It pairs well with seasoned chicken and tender ribs.
Good to know
The restaurant is no longer takeout only; dine-in is available on the patio.
Expect limited menu items during peak hours; some dishes may be unavailable.
Prices at the restaurant may differ from those listed online, often being higher.