Food truck with two picnic tables offers a friendly, family-friendly atmosphere. Known for generous portions of tender, flavorful BBQ including ribs and brisket, paired with homemade desserts. Meals are prepared under strict sanitary conditions and served with a special house sauce.
Ribs here are unbelievably tender and fall off the bone with ease. The flavor stands out even without sauce, and the barbecue sauce adds a delicious, moist finish.
Smoked sausage stands out with its smoky flavor and solid quality. Sides like potato salad and mac & cheese complement the sausage well.
"I thought the BBQ here was the best in Tampa."
"The brisket here is so delicious and seasoned very well."
"I loved the smoky sausage here."
Good to know
They are open every Saturday from 12 to 7 pm.
You should arrive early for the smoked brisket because it sells out quickly.
The portion size is well worth the price.
Barbecue restaurant offers tender, smoky ribs and homemade-style sides like mac and cheese and collard greens. Atmosphere is casual with affordable prices and occasional waits due to popularity. Customers often bring their own buns for pulled pork, as none are sold on site.
Ribs come tender and smoky with a sauce that hits the mark. Properly trimmed ribs fall off the bone and deliver outstanding flavor without greasiness.
Sausage here is flavorful and well prepared. It pairs well with ribs and sides like greens and mac & cheese.
Good to know
Expect a wait during peak hours, but it's worth it for the food.
Bring your own buns if you want to make pulled pork sandwiches.
Kids meals are available for families dining with children.
Smoked meats fill the air in a clean, modern space with bench seating and 90’s music playing. A warm, family-friendly vibe welcomes guests, with personal touches like the owner offering tastes while waiting. The atmosphere feels authentic and inviting, setting it apart from typical BBQ spots.
Ribs arrive on a hot platter and often fall off the bone. St. Louis style ribs come smoked just right with a tender, melt-in-your-mouth texture.
Sausage comes smoked just right with a jalapeño cheddar twist that stands out. It pairs well with sides like cornbread and mac and cheese.
Good to know
On Fridays, they smoke ribs.
Everything is made homemade on the same day.
The menu is routinely tweaked to include new and unique items.
Small, hole-in-the-wall barbecue spot with old-fashioned charm and walls adorned with musical legends. Atmosphere feels like a warm family gathering, relaxed and inviting with friendly staff. Outdoor area hosts roosters and chickens, adding to the homey vibe.
Ribs come falling off the bone, large and well-seasoned with a smoky flavor. The BBQ sauce is boss, enhancing the ribs and other dishes like chicken and beans.
Smoked sausage stands out as well seasoned and among the best in the area. Ribs and sausage serve as particular highlights, with extra BBQ sauce enhancing their flavor.
Good to know
Parking is free for patrons in the lot behind the restaurant.
A huge meat plate with two sides and a drink costs $20.
The restaurant often runs out of several side dishes.
Old gas station style with an old school mobile wood pit smoker out front creates a small town feel and signals authentic barbecue methods. Atmosphere stays family friendly and welcoming, with a relaxed, positive energy. Walls decorated with college banners add local character to the cozy interior.
Ribs come smoked and tender with a rich flavor that stands out. The combo plates include collards and mac and cheese alongside the ribs and sausage.
Sausage comes out immaculate with the right type and cooking method. It pairs well with sides like potato salad and BBQ beans for a solid combo.
Good to know
The restaurant is open Wednesday through Saturday only, with a break from 3 to 4 pm.
They are closed on Sunday through Tuesday.
The restaurant often runs out of popular items like chicken and ribs.
Large, rustic space feels cozy and welcoming with bright, refreshing air conditioning. Atmosphere stays clean and presentable, inviting diners to relax and enjoy hearty meals. Known for smoky, tender barbecue and distinctive sides, it offers a satisfying experience without high prices.
Ribs come meaty and tender with a strong smoked flavor. Plates often include generous portions paired with tasty sides like potato salad, BBQ beans, and spicy macaroni.
Pulled pork and spicy mac & cheese sausages stand out with smoky flavor and rich BBQ taste. Sampling includes turkey and classic sausage options, all delivered with a smoky, delicious profile.
Good to know
Parking is plentiful and easily accessible near the restaurant.
The restaurant maintains a high standard of cleanliness throughout.
Prices are reasonable, especially for large portions of food.
Small, run-down grill store with a takeout-only setup and a welcoming, soulful atmosphere. The space fills with good smells and uplifting energy, drawing many first-time customers. Known for fall-off-the-bone ribs and legendary oxtails, it stands out as an authentic BBQ spot despite limited indoor space.
Ribs come with an insane bark and flavor that stands out. They pair well with sides like baked beans, potato salad, and Mac-n-cheese, and the BBQ sauce adds a fantastic touch.
Sausages come properly grilled with a great flavor. The Carolina Gold BBQ sauce pairs well, especially in the sausage sandwich and two-protein dinner with ribs.
Good to know
Parking is difficult; expect limited spaces near the restaurant.
Bring cash as credit card machines may not work consistently.
The restaurant often runs out of menu items close to closing time.
Barbecue restaurant with hole-in-the-wall vibes and a friendly, home-like atmosphere. Blues music and the rich aroma of wood smoke create a warm, inviting mood. Offers indoor and outdoor seating with plenty of space and parking.
Smoking ribs come out perfectly tender and packed with smoky goodness. They pair well with sides like macaroni and cheese and stand out alongside chicken, sausage, and pulled pork.
Sausage comes out nice and tender with a rich, smoky flavor. It pairs well with ribs and pulled pork, all cooked to be incredibly delicious and satisfying.
Good to know
Backpacks are given out the day before school starts.
Expect a long line at opening for lunch.
Get there early as they often run out of food.
Oak smoke fills the air around a clean, well-decorated space with local graffiti art and a vibrant rock music soundtrack. Seating is limited inside but extends to an outdoor patio that could benefit from added shade and lighting. The atmosphere blends a teenage arcade hangout vibe with a welcoming, lively energy.
Ribs here fall off the bone and are not greasy. They come in combos and pair well with brisket, offering a delicious, well-balanced flavor.
Smoked sausage stands out with its rich flavor. Biscuits come with homemade sausage patties and cheese, paired well with biscuits and gravy.
Good to know
Order at the counter and take it to go or sit at the tables in the cold AC.
They only serve whole brisket on Sundays.
The prices are reasonable for the quality of food offered.
Soul food restaurant offers an elegant interior with southern charm and a calm dining experience. Gospel music plays softly, creating a warm and respectful atmosphere. The space feels clean and beautifully decorated, inviting a sense of home.
Beef ribs come seasoned and tender. Short ribs pair well with dirty rice and mac and cheese.
Sausage comes smoked and pairs well with biscuits and eggs. It fits naturally in combos with French toast and breakfast potatoes.
Good to know
Key menu items like sweet tea, corn bread, and peach cobbler were out of stock.
They ran out of food during the event.
The restaurant is very clean and well-maintained.
Barbecue restaurant with family-friendly atmosphere and clean, warm environment. Seating near the smoker grill offers an authentic experience while pop music plays at a comfortable volume. The vibe reflects Black culture and flavor, creating a joyful and welcoming space.
Ribs come with meaty tender bones and generous portions. A mustard sauce with a strong yellow mustard taste and sweet tang pairs well with the pork. The chicken and rib combo offers a solid mix of flavors.
Sausage comes out well-seasoned and pairs nicely with sides like collard greens and dirty rice. It appears consistently alongside ribs and chicken, making it a solid choice in combos.
Good to know
Expect generous portion sizes for a satisfying meal.
The menu may not always reflect available items; check before ordering.
Family-friendly atmosphere makes it a great spot for gatherings.
Rustic barbecue restaurant offers a relaxed atmosphere with wooden booths and old school Florida BBQ charm. The space feels small and inviting, drawing a mix of casual diners and local industry figures. Music plays in the background, enhancing the casual, welcoming vibe.
Ribs come out meaty and tender with a strong smoky flavor. They hold up well without sauce but pair nicely when added.
Smoked sausage stands out with its soft consistency and rich flavor. Sandwiches featuring smoked sausage and pulled chicken or chopped pork offer solid, satisfying choices alongside good ribs and pulled pork.
Good to know
Jimbo's Pit Bar B-Q offers catering services for large events.
The restaurant is known for its generous portion sizes.
Expect a casual dining atmosphere suitable for families and groups.
Barbecue restaurant with a beautiful remodeled building and a friendly atmosphere where people can now dine on a patio area. The place serves tender ribs with a sauce considered a well-kept secret, offering a local gem vibe that draws those seeking quality barbecue.
Ribs come out very tender and delicious, often standing out as a favorite dish. The pork ribs have a great texture and flavor that pairs well with the fresh potato salad.
Sausage comes with a mild sauce that stands out. It pairs well with sides like potato salad and coleslaw.
Good to know
The restaurant is no longer takeout only; dine-in is available on the patio.
Expect limited menu items during peak hours; some dishes may be unavailable.
Prices at the restaurant may differ from those listed online, often being higher.
Indoor smoke room and drive-thru option stand out in this barbecue restaurant. Atmosphere feels cozy yet modern, with plenty of space between tables for easy conversation. Regulars enjoy top-notch ribs and brisket, making it a favored spot for casual dining and catering.
Ribs come right off the bone, juicy and tender with a great sauce. The bronto rib stands out as especially delicious, making ribs and brisket the best choices here.
Sausage comes with a moist inside and a crisp exterior that offers a nice snap. The sausage sandwich stands out as a flavorful option alongside ribs and brisket.
Good to know
They offer lunch specials every day of the week.
Mighty Quinn's has a drive-through for convenient takeout.
Catering services are available for events and private parties.
Smokey aroma of oak wood fills a cozy space with rustic décor and local sports memorabilia. Friendly, family-like atmosphere with sounds of meat being chopped behind the counter. Focus on authentic southern BBQ with strong smoky flavors and excellent sauces.
Pork ribs fall off the bone and burst with smoky flavor and robust seasoning. Smoking and grilling create a crispy texture that pairs well with sides like potato salad and collard greens.
Smoked sausage comes with a crispy finish from grilling. It pairs well with sides like potato salad and collard greens.
Good to know
Expect a 20-minute wait for chicken during peak hours.
Arrive early to avoid running out of high-demand items.
Parking is limited during lunch and dinner times.