Small, cozy space with family-owned vibe and warm, inviting atmosphere filled with the rich scent of soul food. Tables seat two, creating an intimate setting that feels like a home-cooked meal shared with loved ones. The environment stays lively and clean, making it a hidden gem for authentic soul food experiences.
Fried fish and wings come out hot and freshly cooked. Breakfast options include catfish, shrimp, and salmon croquettes alongside hearty sides like Mac n cheese and pinto beans.
Peach cobbler stands out with its memorable flavor and delicious baked texture. Several peach cobblers are often bought to take home as gifts.
"The food here is amazing, especially the mac and cheese and greens."
"You have to try the peach cobbler; it's the best I ever had."
"The seafood here is fried hot and seasoned well."
Good to know
The restaurant opens at 6am, perfect for an early breakfast.
There is plenty of parking available for guests.
Expect no long wait times during peak hours.
Soul food kitchen offers authentic halal dishes with exceptional seasoning and large portions of favorites like mac and cheese and candied yams. The vibe is casual and takeout-only, attracting those seeking consistent quality in soul food. Some dishes stand out for flavor, while others vary in quality, but overall it maintains a solid reputation.
Fish comes with lemon pepper seasoning that stands out. Meals include classic sides like mac and cheese, collard greens, yams, and cornbread.
Peach cobbler comes with a sweet, fruity flavor and pairs well with vanilla ice cream. The cinnabon peach cobbler offers a warm, spiced twist on the classic dessert.
Good to know
The restaurant is closed on Mondays, so plan your visit accordingly.
Expect generous portions that typically feed one person.
Prices for entrees are around $25, reflecting the quality and portion size.
Spacious dining room with warm and welcoming vibes creates a cozy, friendly atmosphere where people talk and laugh together. The interior is clean and organized with a simple, no-frills style. The place is known for flavorful soul food like oxtails, fried pork chops, and seasoned vegetables.
Fish dishes come out well seasoned and made to order, especially the fried and whiting fish. Preparation is quick, though whiting fish can take about 20 to 25 minutes to arrive.
Peach cobbler stands out as a delicious and really good dessert option here. It pairs well with meals and drinks like lemonade or grape drink.
Good to know
Reservations are not accepted; arrive early to avoid long waits.
Oxtails are only served on Thursdays and Sundays.
Expect wait times of about an hour on busy days.
Small, self-serve soul food spot with buffet-style hot bar and daytime TV creating an informal, homey vibe. Atmosphere feels like a southern neighborhood kitchen, lively yet peaceful, with affordable prices and generous portions. Decor is minimal and cramped, emphasizing comfort over style.
Shrimp and grits come with a homemade biscuit and cost $10. Some shrimp taste spoiled, but the dish often pairs well with cornbread and collard greens.
Peach cobbler stands out with its excellent flavor and classic style. It pairs well with other traditional Southern dishes and fits the restaurant's nostalgic vibe.
Good to know
The restaurant operates on a self-serve basis; customers grab a plate and serve themselves.
Expect generous portions for the price, making it a good value.
There is a great variety of foods to try, including premium proteins like oxtails.
Southern restaurant offers an intimate, eclectic setting with industrial chic decor and art-adorned walls. Atmosphere stays mellow and chill with a hip vibe and good music. Unique cocktails and standout southern dishes like fried chicken and barbecue create a flavorful experience.
Seafood dishes feature shrimp and crab croquettes that are large and filling. The menu blends creaminess and spice in items like Jerk Shrimp and Salmon Cavatappi Pasta. Quality is clear with seafood sourced from trusted origins.
Peach cobbler comes with a Spiced Rum twist and Butter Pecan Ice Cream featuring chunks of pecans. The cobbler is very flavorful and stands out among other dishes.
Good to know
Reservations are necessary due to limited seating.
Free parking is available for all guests.
Whiskey Sample Wednesday features whiskey tastings and cocktails.
Elegant downtown steakhouse with live music featuring piano and drums, creating a sophisticated atmosphere. Cozy bar area offers intimate seating with comfy loveseats. Known for exceptional steaks and a well-curated wine selection by a sommelier.
Daily fish specials include regional trout with crispy skin stuffed with crab meat and hollandaise sauce. Appetizers feature lobster bites, shrimp cocktail, and seared tuna, alongside dishes like shrimp and grits.
Homemade peach cobbler stands out with its heavenly taste and fresh flavor. It joins a dessert lineup that includes crème brûlée and chocolate cake, all prepared with care.
Good to know
They charge a mandatory 20% service fee on all bills.
Several cars have been broken into in the parking lot.
Expect to pay around $160 for a steak, drink, and appetizer.
Soul food restaurant offers a clean spacious eating area with a family atmosphere and a cozy Sunday-after-church feel. Music plays at a medium volume, creating a warm and welcoming environment. Large dining room includes tables and booths, supporting a genuine neighborhood vibe.
Fish comes fresh and is fried to order. It pairs well with vegetable sides like fried okra.
Peach cobbler stands out with its sweet, rich flavor and generous portions. Owners often share extra servings, showing its popularity and care in preparation.
Good to know
RC's Kitchen is the only soul food place open seven days a week, including Sundays.
Expect a wait time of up to 15 minutes for freshly cooked food.
The portions for extra sides are considered overpriced.
Rustic yet stylish interior with soft lighting and vibrant energy creates a warm, welcoming atmosphere. Loud 2000s R&B music and live bands fill the space, making it lively but challenging for conversation. Small seating area with cramped tables encourages booking ahead to secure a spot.
Salmon and shrimp come with subtle seasoning. Wings and fish stand out as magnificent options.
Peach cobbler features a bread-forward crust with a lingering hint of spice. It stands out even to those who don't usually like peach cobbler.
Good to know
Reservations are recommended to secure a table, especially during peak hours.
Expect a 45-minute wait time during busy dinner hours.
The entrees are priced around $30 or more, including an 18% gratuity.
Small, quaint soul food spot with an authentic, homey feel and warm, welcoming atmosphere. Music plays softly while guests enjoy board games and a calm, family-friendly vibe. The interior reflects a local family business with a cozy, lived-in charm.
Sautéed shrimp comes with mac & cheese and collard greens cooked with smoked turkey. The seafood pairs well with classic sides like baked beans and candied yams.
Peach cobbler features a perfect crust and a very good flavor. It stands out as a dessert worth ordering again or catering.
Good to know
There is no parking available at the restaurant.
The portion sizes are small relative to their prices.
Sides cost an additional $7 for a small portion.
Upscale restaurant with classy, elegant decor and a lively yet chill atmosphere enhanced by live saxophone music. Guests enjoy top-tier steaks and a variety of notable cocktails in an intimate setting. The vibe balances sophistication with warmth, creating a welcoming dining experience.
Shrimp appears in several dishes, including shrimp and grits and shrimp with tomato sauce. The deviled egg appetizer pairs well with seafood flavors.
Peach cobbler comes with vanilla bean ice cream and offers a flavorful finish to the meal. It stands out as a sweet highlight among the dishes.
Good to know
Reservations are recommended for special occasions like anniversaries or birthdays.
Parking is available but may require payment.
Expect a higher price point with a la carte menu options.