Small space with an open kitchen sets a fast-casual vibe and modern feel. Steak dishes shine with silky cauliflower mash adding smooth flavor. Upbeat music and counter seating create a welcoming mood for casual dining.
Steak comes served with a silky cauliflower mash that adds smooth flavor. Options like the Cauliflower Mash Sirloin and steak with eggs offer great value and satisfy even those who usually avoid cauliflower.
Good to know
The restaurant is mostly for to-go orders.
They have a 'no servers, no tips' policy.
The menu allows easy modifications for dietary restrictions.
Enjoy gorgeous city views and an elegant atmosphere with bright lighting. Savor the ribeye steak that impresses even cattle country visitors. Experience the unique table-side martini cart for interactive cocktails.
Ribeye stands out as a highlight, surprising even those from cattle country. The wagyu also impresses alongside the branzino, making the steak options memorable.
Good to know
Valet parking costs $15 after the restaurant validates part of it.
Parking validation is available for diners.
The restaurant offers a three-course prix fixe menu for special occasions.
Upscale dining offers Wagyu steaks cooked to perfection in a relaxed vibe with beautiful design. Servers in a youth program add a mission-driven touch. Enjoy complimentary valet parking for a smooth experience.
Wagyu and rib-eye steaks stand out with excellent quality and perfect cooking. The steak pairs well with other dishes like deviled eggs and strawberry shortcake.
Good to know
Café Momentum Atlanta is a nonprofit that mentors young teens.
They are open for lunch and dinner with complimentary valet during dinner.
The menu features Southern cuisine and includes appetizers, entrees, desserts, cocktails, beer, and wine.
Modern design and stunning art create an elegant, airy space. Filet steak shines with savory mushrooms and smooth pomme purée. Guests enjoy complex cocktails and a menu with unique balanced flavors blending regional tastes.
Filet steak comes cooked flawlessly with savory mushrooms and velvety pomme purée. It stands out even though this is not a traditional steakhouse.
Good to know
Reservations are recommended for dinner, especially on weekends.
Parking can be challenging; paid options are available nearby.
The restaurant is within walking distance from the MARTA station.
Deli blends authentic New York vibes with a calm, relaxed atmosphere and a cool outdoor patio. Steak melts like butter with perfectly melted cheese and giant portions like the steak Sham Sham impress with freshness. Neighborhood bodega energy meets strong community style.
Steak melts like butter with perfectly melted cheese, creating a rich and satisfying flavor. Giant portions like the steak Sham Sham stand out for their freshness and deliciousness.
Good to know
Parking can be limited, so arrive early to secure a spot.
The food is made to order, which may increase wait times.
You can call ahead to have your order ready for pickup.
Stone walls and candlelight create an intimate, upscale space with cozy caves. Arrachera steak shines with rich flavor and black mole adds a unique twist. Mezcal-forward cocktails pair perfectly with authentic Oaxacan flavors for a warm, inviting experience.
Arrachera steak stands out with rich flavor. The black mole adds a unique twist to the meat dishes.
Good to know
Reservations are recommended due to limited seating at the bar.
Happy Hour is popular, offering discounted drinks and appetizers.
The garage parking is validated with a restaurant receipt.
Small café with authentic Cuban character offers a warm, intimate vibe and colorful decor. Palomilla Steak is perfectly cooked and pairs well with sweet plantains and Cuban rice. Outdoor tables add to the inviting setting for a cozy meal.
Steak comes out perfectly cooked with the Palomilla Steak standing out as a favorite Cuban dish. It pairs well with sweet plantains and Cuban rice for a solid meal.
Good to know
Parking is available on-site, making it easy to visit.
The restaurant is pet-friendly with outdoor seating options.
Prices are reasonable, offering good value for the quality of food.
Big bar with TV screens anchors a cozy spot with a beautiful remodel. Steaks like NY strip come perfectly seared. Burgers are flavorful and options accommodate many tastes.
Steak comes out perfectly seared and done just right. The NY strip and steak frites stand out as solid choices.
Good to know
Happy hour runs from 4:30 PM to 6 PM on weekdays.
The restaurant closes at 9 PM, so plan your visit accordingly.
Parking is available nearby, but it can be limited during busy times.
Colombian street food shines with tender steak skewers cooked perfectly on the chuzo. Casual, family-run vibe feels like Barranquilla nights. Creative dishes like savage hotdog and loaded fries make it a hit at local breweries.
Steak comes seasoned and cooked to perfection on the chuzo. The tender steak skewers melt in your mouth and pair well with bollo.
Good to know
Manny Sazón Colombian Street Food operates at various locations, so check their schedule online.
The average cost per item is around $17, making it affordable for most visitors.
Portions are large, often enough for two people to share.
Indoor-outdoor bar with a covered patio offers a lively, fun vibe. Steak frites serve tender cuts with crispy fries, paired with fresh salads. Rustic-chic decor and cozy seating create a stylish yet relaxed spot for casual dining and socializing.
Steak frites features tender cuts paired with crispy fries. The dish comes alongside fresh salads and other well-prepared entrees like Atlantic Salmon.
Good to know
The menu offers a variety of options from casual to gourmet dining.
Parking is easy and accessible near the tavern.
Happy hour specials are available from 4-6pm on weekdays.
Rooftop setting offers unmatched city views and a romantic ambiance with good music. Wagyu steak delivers incredible flavor and quality, paired with exceptional service. Self-service bar adds a unique, vibrant touch to the dining experience.
Wagyu selection stands out with incredible flavor and quality. Service is consistently exceptional, making the steak experience memorable.
Good to know
Reservations are recommended for special occasions like birthdays.
The restaurant is located on the 13th floor of a multi-use building.
Parking is available in the building's parking deck.
Cozy, family-owned spot offers rich gravy steak paired with classic sides like mac and cheese and collard greens. Intimate tables seat two, creating a warm, inviting atmosphere filled with the scent of authentic soul food. Lively and clean, it feels like a home-cooked meal shared with loved ones.
Steak comes with rich gravy that complements the meat well. It pairs with classic sides like mac and cheese and collard greens.
Good to know
The restaurant opens at 6am, perfect for an early breakfast.
There is plenty of parking available for guests.
Expect no long wait times during peak hours.
Interior blends traditional Japanese decor with modern touches, creating a cozy, intimate atmosphere. Teriyaki steak is served medium rare and pairs well with miso soup and spring rolls. Calm, elegant vibe suits those seeking a quiet spot for an authentic meal.
Teriyaki steak comes medium rare and cooked well. It pairs with miso soup and spring rolls for a filling meal.
Good to know
Expect wait times of over an hour during peak weekend hours.
The restaurant is currently in a soft opening phase with limited drink options.
Reservations are recommended for private rooms, especially on weekends.
Rooftop bar offers breathtaking city views and a chic vibe with Japanese-style decor. Tomahawk steak shines with buttery texture and unique chimichurri and yuzu ponzu sauces. Live DJ adds vibrant energy without overpowering the stylish crowd.
Tomahawk steak stands out with its buttery texture and is cooked to perfection. It comes with chimichurri and yuzu ponzu, adding unique flavors.
Good to know
Reservations are easy to make online, especially on busy weekends.
Happy hour offers discounted drinks and appetizers, typically from 4-6pm.
The menu features halal options and does not include pork.
New American spot with 80’s diner decor offers perfectly cooked, tender steaks like the Malibu Ribeye. Music-themed vibe pulses with classic soul and funk. Enjoy bottomless mimosas and a lively bar in a retro, pet-friendly setting.
Steaks come out perfectly cooked medium, extremely tender, and seasoned just right. The Malibu Ribeye and steak breakfast platters score a perfect 10 out of 10 for flavor and doneness.
Good to know
Expect a wait during peak hours, especially on weekends.
Free parking is available nearby.
The payment policy includes a tip automatically added to the bill.
Butcher shop blends clean design with family-like atmosphere and offers tender filet mignon and NY Strip steaks. Specialty meats and an impressive smoker create a unique experience. Regulars love homemade sandwiches and quality cuts for any occasion.
Selection includes tender filet mignon, NY Strip, and Denver Strip steaks. Options suit both special occasions and casual barbecues with excellent quality.
Good to know
Frazie's Meat & Market offers a wide selection of fresh meats and sandwiches.
They have unique meat cuts not found in other supermarkets.
The store provides take-and-bake meals for convenience.
Small, cozy spot with a warm atmosphere and lively music. Steak shines with garlic tzatziki and fresh sides, making it a go-to dish. Outdoor tables add a relaxed vibe despite the indoor heat.
Steak comes as a plate with garlic tzatziki sauce or alongside Basmati rice, tomato, cucumber, feta, pickles, and pink cabbage. The steak is consistently described as amazing and a go-to dish.
Good to know
Free parking is available nearby for customers.
The restaurant has a 100 A health score, ensuring high food safety standards.
Only chicken shawarma is available at this time.
Modern Alpine decor sets a chalet-chic ambiance with cozy curved banquettes and an open kitchen. Wagyu steak shines with oxtail jus and crispy rosti potato, offering rich flavors. An attached bar with a fireplace adds charm and a lively soundtrack keeps energy high.
Wagyu steak comes with oxtail jus, crispy rosti potato, and a mushroom pie. Each element cooks to perfection and delivers rich, satisfying flavors.
Good to know
Reservations are likely to be challenging in the future due to high demand.
Parking can be difficult to find near Avize, so plan accordingly.
The menu includes plenty of vegetarian options for diverse dietary needs.
Chic bar and impeccable interior create a cozy, peaceful vibe with quiet music. Center cut filet shines as a top steak choice, perfectly cooked with rich flavor. Casual upscale dining suits relaxed meals and easy conversation.
Center cut filet stands out as a top steak here. Ribeye and 8 oz filet also deliver perfectly cooked meat, though one side of the filet can be slightly overdone.
Good to know
Valet parking is available as part of a hotel, with nearby parking options.
Reservations are not required for drinks, making it easy to drop by.
The menu includes well-sourced items like Faroe Island Salmon and Springer Chicken.
Steakhouse shines with perfectly cooked steaks like the tomahawk and filet. Interiors boast rich finishes and a warm atmosphere that feels lively yet luxurious. Expect high noise levels and tight seating, adding to the energetic vibe.
Steaks come out cooked to perfection, tender and full of flavor. The tomahawk and signature filet stand out for their quality and taste.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Enjoy tender Ribeye Steak paired with shrimp in a quiet, uncrowded spot. Bold sauces and unique sides like barbecue turkey tater tots enhance the meal. Fast-casual pricing matches portion size for a smooth, efficient experience.
Steak comes well-seasoned and tender here, especially in the Ribeye Steak and the steak and shrimp kabob combo. Both options pair the steak with shrimp, making for a satisfying meal.
Good to know
The restaurant is located in the far back corner of the food complex.
The bowl costs $18, which may feel steep for some.
The process is smooth, and food arrives on time, warm and well-packaged.
Small space with an industrial vibe and bright lights creates a unique mood. Juicy, tender steak shines in the truffle steak and eggs dish. Brunch entertains with live magic while exceptional mojitos and creative cocktails complement standout dishes like shrimp and grits.
Steak comes out juicy and tender, cooked to medium perfection. The truffle steak and eggs dish is delicious with a slight saltiness that doesn't overpower.
Good to know
Parking costs $75 if booted; be cautious of rogue booters.
Expect an hour-long wait for a table during peak hours.
They charge for hot water and do not provide free filtered water.
Butcher shop offers excellent marbling in steaks like ribeyes and porterhouses that melt in your mouth. Wide selection of high-quality meats and seafood pairs well with prepared sides. Parking is tough but the quality and variety make it worth the visit.
Steaks here have excellent marbling and a tender, juicy texture. Ribeyes and porterhouses melt in your mouth with simple seasoning like smoked sea salt and black pepper.
Good to know
Parking can be a hassle at this shop.
The shop is not a restaurant but offers counter service.
They carry high-quality products and custom cuts.
Upscale Korean barbecue shines with tomahawk steak and rib eye known for rich marbling and juicy flavor. Stylish modern decor creates an elegant dining experience with clear air from grill ventilation. Perfect for both casual meals and special occasions with a refined vibe.
Cuts like tomahawk steak and rib eye stand out for their rich marbling and juicy flavor. The seasoned steak and soy beef steak also deliver solid taste and tenderness.
Good to know
Reservations are required for all-you-can-eat options.
A 20% service charge is automatically added to the bill.
Lunch menu prices are affordable, especially for all-you-can-eat.
Small, intimate space with big windows and a buzzy outdoor patio creates a warm, upscale vibe. Steak arrives perfectly cooked with Bone Marrow Butter and a standout potato side. Decor shines, making it a great neighborhood spot to relax and watch sports.
Steak comes cooked perfectly with rich Bone Marrow Butter enhancing the flavor. The accompanying potato side stands out as a highlight alongside the tender, well-prepared meat.
Good to know
There is lots of parking available near the restaurant.
The new location next to Publix does not serve liquor or burgers.
Seating can be difficult due to the small size of the restaurant.
Steak here is tender and perfect, with standout Ribeye and Lamb chops. Chic, grown, and sexy decor sets a stylish tone. Energetic DJ and bartender keep the vibe lively and fun.
Steak comes out very tender and cooked to perfection, easy to cut even with a butter knife. Options like the Ribeye and Lamb chops stand out for their excellent quality.
Good to know
Parking costs $20, and you may receive a ticket if not paid.
The menu in person may differ from the one online.
Several menu options were unavailable on Saturday evening.
Minimalist decor and intimate luxury create a vibey, upscale dining vibe. Exceptional omakase features high-quality sushi and Wagyu beef in sliders and A5 NY Strip Aburi. Cocktails and sake pairings enhance the rich flavors and presentation.
Wagyu beef shines with dishes like sliders, tartar, and A5 NY Strip Aburi that melt in your mouth. The Omakase experience offers a rich variety of steak options with strong presentation and flavor pairings.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The chef's tasting menu costs $175 per person, which includes multiple courses.
Expect a wait time of 30-60 minutes during peak dinner hours.
Spanish tapas spot shines with intimate tables and sophisticated decor for a cozy vibe. Steak options like Turner Ribeye are tender and juicy. Brunch features a tasty steak and eggs dish, perfect for a relaxed meal.
Steak comes in skirt steak and Turner Ribeye varieties, both tender and juicy. The steak and eggs from brunch offers a flavorful option with consistent quality.
Good to know
Reservations are recommended for larger groups to ensure seating.
Wheelchair access is available throughout the restaurant.
Dressier attire is preferred; casual wear may not be suitable.
Enjoy tender steak cooked hibachi style with steamed rice and vegetables. The place offers an upscale atmosphere with gray marble walls and a sushi bar. Watch skilled chefs perform interactive cooking shows on big screen TVs while dining indoors or on the patio.
Steak comes out tender and bursting with flavor, especially the hibachi style. It pairs well with perfectly steamed rice and vegetables and shows up in dishes like the Bento Box.
Good to know
Parking is free for all customers.
They offer a wide variety of sushi and hibachi options.
The restaurant is very clean and welcoming.