Small café with authentic Cuban character offers a warm, intimate vibe and colorful decor. Palomilla Steak is perfectly cooked and pairs well with sweet plantains and Cuban rice. Outdoor tables add to the inviting setting for a cozy meal.
Steak comes out perfectly cooked with the Palomilla Steak standing out as a favorite Cuban dish. It pairs well with sweet plantains and Cuban rice for a solid meal.
Good to know
Parking is available on-site, making it easy to visit.
The restaurant is pet-friendly with outdoor seating options.
Prices are reasonable, offering good value for the quality of food.
Small, cozy spot with a warm atmosphere and lively music. Steak shines with garlic tzatziki and fresh sides, making it a go-to dish. Outdoor tables add a relaxed vibe despite the indoor heat.
Steak comes as a plate with garlic tzatziki sauce or alongside Basmati rice, tomato, cucumber, feta, pickles, and pink cabbage. The steak is consistently described as amazing and a go-to dish.
Good to know
Free parking is available nearby for customers.
The restaurant has a 100 A health score, ensuring high food safety standards.
Only chicken shawarma is available at this time.
Chic bar and impeccable interior create a cozy, peaceful vibe with quiet music. Center cut filet shines as a top steak choice, perfectly cooked with rich flavor. Casual upscale dining suits relaxed meals and easy conversation.
Center cut filet stands out as a top steak here. Ribeye and 8 oz filet also deliver perfectly cooked meat, though one side of the filet can be slightly overdone.
Good to know
Valet parking is available as part of a hotel, with nearby parking options.
Reservations are not required for drinks, making it easy to drop by.
The menu includes well-sourced items like Faroe Island Salmon and Springer Chicken.
Steakhouse shines with perfectly cooked steaks like the tomahawk and filet. Interiors boast rich finishes and a warm atmosphere that feels lively yet luxurious. Expect high noise levels and tight seating, adding to the energetic vibe.
Steaks come out cooked to perfection, tender and full of flavor. The tomahawk and signature filet stand out for their quality and taste.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Enjoy tender Ribeye Steak paired with shrimp in a quiet, uncrowded spot. Bold sauces and unique sides like barbecue turkey tater tots enhance the meal. Fast-casual pricing matches portion size for a smooth, efficient experience.
Steak comes well-seasoned and tender here, especially in the Ribeye Steak and the steak and shrimp kabob combo. Both options pair the steak with shrimp, making for a satisfying meal.
Good to know
The restaurant is located in the far back corner of the food complex.
The bowl costs $18, which may feel steep for some.
The process is smooth, and food arrives on time, warm and well-packaged.
Upscale Korean barbecue shines with tomahawk steak and rib eye known for rich marbling and juicy flavor. Stylish modern decor creates an elegant dining experience with clear air from grill ventilation. Perfect for both casual meals and special occasions with a refined vibe.
Cuts like tomahawk steak and rib eye stand out for their rich marbling and juicy flavor. The seasoned steak and soy beef steak also deliver solid taste and tenderness.
Good to know
Reservations are required for all-you-can-eat options.
A 20% service charge is automatically added to the bill.
Lunch menu prices are affordable, especially for all-you-can-eat.
Minimalist decor and intimate luxury create a vibey, upscale dining vibe. Exceptional omakase features high-quality sushi and Wagyu beef in sliders and A5 NY Strip Aburi. Cocktails and sake pairings enhance the rich flavors and presentation.
Wagyu beef shines with dishes like sliders, tartar, and A5 NY Strip Aburi that melt in your mouth. The Omakase experience offers a rich variety of steak options with strong presentation and flavor pairings.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The chef's tasting menu costs $175 per person, which includes multiple courses.
Expect a wait time of 30-60 minutes during peak dinner hours.
Butcher shop shines with Japanese A5 Wagyu and dry aged Tomahawk steaks that rival top restaurants. Staff suggest extras like white truffle oil to boost flavor. Clean, stylish space also offers fine cheeses and wines for a full gourmet experience.
Steaks here offer tenderness, quality, and flavor that rival high-end restaurants. The selection includes filets and wagyu bacon, with helpful staff recommending extras like white truffle oil to enhance the experience.
Good to know
They host events and parties in a private room with a chef's table.
On Wednesdays, fresh sweet treats are available in the back.
They can special order any cut of meat upon request.
Mexican restaurant offers authentic cuisine in a dark, sultry atmosphere. Steaks arrive perfectly cooked with flavorful sauces. Top-notch mezcal selection adds to the lively, casual vibe.
Steaks come out cooked perfectly to the desired temperature with a sauce poured table side. They are flavorful and paired with sides that match their quality.
Good to know
Reservations are recommended for large parties to ensure seating.
The restaurant validates parking for up to three hours for guests.
Happy Hour offers discounted mezcal flights from 5-7pm on weekdays.
Walls of books rise to 20-foot ceilings, creating an upscale, intimate atmosphere. Steak melts like butter, with bold flavors and tender cuts like NY Strip. Food and cocktails get meticulous attention, blending fine dining with a quiet, bougie vibe.
Steak melts like butter with every bite, showing meticulous preparation and bold flavors. Cuts like the NY Strip and filet mignon come tender and well-seasoned, often paired with crispy yet soft fries or Pommes Anna.
Good to know
Reservations are recommended due to high demand, especially on weekends.
There is a 2-hour reservation time limit for dining.
Expect small portion sizes that may not be enough for sharing.
Huge space with a market-like atmosphere and big window views feels vibrant. Steaks are juicy with special seasoning, especially ribeye and filet mignon. Valet parking and a dedicated sushi bar add convenience and variety.
Steaks come with special seasoning and cook to juicy perfection. Ribeye and filet mignon stand out, though some cuts have a lot of fat.
Good to know
Parking is valet only at the restaurant.
The restaurant is cashless, so plan accordingly.
Happy hour menu items are tastier than regular menu items.
Upscale steakhouse shines with life-changing filet mignon and top-rated dry aged steaks. Old school ambiance blends with gangster hangout vibe and classy decor. Celebrations sparkle with complimentary champagne and phenomenal service.
Filet mignon stands out as a life-changing steak with a bone-in cut that sets a high standard for quality and flavor.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Steakhouse shines with perfectly cooked ribeye and rich NY Strip flavors. Warm, elegant decor blends rustic and contemporary styles. Space feels tight and busy, with soft warm lighting that sometimes challenges menu reading.
Steaks come out perfectly cooked with delicious meat. The ribeye and NY Strip stand out for their unique preparation and rich flavor.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.
Bright space with large windows offers views of a golf course and a putting area for kids. Steak is cooked right and can deliver flavor fireworks. Atmosphere stays pleasant and quiet, perfect for relaxed meals or drinks.
Steak comes out cooked correctly with a mix of flavor profiles, sometimes delivering a flavor fireworks experience, though it can be less flavorful at times.
Good to know
The entrees cost between $25 and $28 depending on your choice.
Parking at Boone's is not an issue.
Boone's offers great menu options for vegetarians.
Italian restaurant shines with upscale casual vibe and a lush garden patio perfect for relaxed dining. Steaks like the Spinalis and rib eye are tender and full of flavor. A hidden speakeasy adds a unique twist to the cozy, wood-accented space.
Spinalis steak comes out perfectly cooked and full of flavor. The rib eye stands out with rich taste and tenderness. Overall, the steaks deliver a fabulous experience.
Good to know
Making a reservation is essential to secure a table, especially on weekends.
Expect long wait times during peak hours, particularly on Saturday nights.
Valet parking is available, along with regular parking options nearby.
Steakhouse offers bone-in ribeye with rich flavor and perfect cooking. Romantic ambiance upstairs blends with lively energy below. Valet parking and a members-only lounge enhance the experience.
Bone-in ribeye stands out with rich flavor and perfect cooking. Steak pairs well with lobster mashed potatoes and lobster bisque for a classic surf and turf experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
Sports bar buzzes with many TVs showing different games, creating a lively atmosphere perfect for friends and family. Steaks can be hit or miss, but NY and strip cuts often cook well, and staff handle issues fairly. Seating offers booths and private rooms for comfort and privacy.
Steaks arrive cold sometimes and require reheating or recooking. The NY and strip steaks can be cooked perfectly, but consistency varies. Staff may adjust the bill if steak issues arise.
Good to know
Margaritas and shots are $5 during lunch and happy hour.
Kids eat free on weekends.
Expect a wait time of less than 5 minutes for a seat.
Dimly lit space offers a speakeasy vibe with luxurious decor and a lively club setting. Juicy skirt steak shines with spicy chimichurri and crispy papa bravas. Thoughtful service includes warm hand towels and blankets for a classy, elite feel.
Steak comes out juicy and cooked exactly as requested. The skirt steak pairs well with a fresh, slightly spicy chimichurri and crispy papa bravas.
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Curved walls and a large chandelier set a romantic vibe with cozy white lights. Skirt steak shines with garlic pomme frites and rosemary aioli. Live singers perform classic tunes, adding to the intimate atmosphere on weekends.
Skirt steak stands out with garlic pomme frites and rosemary aioli on the side. Steak and frites come with a rich duck confit accompaniment.
Good to know
Reservations are recommended for busy weekend nights.
Live music occurs on Fridays and Saturdays at 6:30 p.m.
Half-priced wine bottles are available on Mondays.
Large space with stained glass windows and live jazz sets an upscale, relaxed tone. Steak lovers enjoy Angus Blackened Ribeye with rich sides like bourbon chicken. Family-friendly vibe blends with authentic Cajun flavors and a notable bar area.
Steak options include Angus Blackened Ribeye and twin filets with generous portions. The steak dishes come alongside flavorful sides like bourbon chicken and beignets.
Good to know
Expect live music on Friday evenings until 10pm.
There is a weekday BOGO lunch special between 11 a.m. and 2 p.m.
Live jazz performances occur every Tuesday evening with Milkshake Mayfield and the Milkshake Quintet.
Upscale diner offers a vintage decor and old-school ambiance that feels like stepping back in time. Country fried steak shines with fresh meat and classic southern sides like mashed potatoes and fried green tomatoes. Music and detailed uniforms add to the vibrant atmosphere.
Country fried steak features fresh meat and comes with white gravy, homemade mashed potatoes, and fried green tomatoes. It serves as a hearty breakfast option with a classic southern style.
Good to know
Dinner specials are offered on specific days of the week.
Expect a 20-30 minute wait during lunch hours.
Arrive early to reduce wait times, especially on weekends.
Japanese restaurant shines with exceptionally fresh sushi and a modern upscale setting. Miyazaki Wagyu Strip offers rich flavor and tender texture, perfect for steak lovers. Enjoy a beautiful full bar area amid a high-end, chill atmosphere with live music.
Miyazaki Wagyu Strip stands out with its rich flavor and tender texture. The wagyu beef offers a delicious experience, though it can get a bit chewy if eaten slowly.
Good to know
Reservations are recommended for larger parties, especially on busy nights.
Valet parking is available, but only validated for diners.
Expect a 3% fee for credit card payments.
Upscale decor and intimate low lighting set a business casual tone perfect for dinners or drinks. Steaks like the New York strip are tender and flavorful, melting in your mouth. Soft music and a friendly vibe make it great for special occasions and relaxed evenings.
Steak comes out tender and often melts in your mouth. The New York strip and ribeye stand out for quality and flavor.
Good to know
Happy hour offers both cocktails and food, making it a great after-work spot.
Valet parking is available and easy to use.
The restaurant provides personalized menus for special occasions.
Lively spot with an amazing DJ sets a fun, adult-only vibe. Steak options like ribeye and steak and eggs are perfectly cooked and rich in flavor. Must-try dishes include chicken and waffles and memorable lamb chops.
Steak comes out perfectly cooked, often medium, with a rich, satisfying flavor. Options like ribeye and steak and eggs stand out for their excellent quality and taste.
Good to know
Self-parking costs $10, and cash or Cash App is required.
The restaurant charges a 20% gratuity on all meals.
No one under 18 is allowed, so children cannot be brought in.
Japanese spot shines with table-side cooking and flaming onion volcanos for lively fun. Steak is perfectly cooked and tender, showing care in every bite. Chefs add tricks and jokes, making the cramped space feel energetic and engaging.
Steak comes out perfectly cooked and tender with great flavor. Every bite shows consistent quality and care in preparation.
Good to know
Reservations do not guarantee immediate seating; expect long wait times.
The restaurant is often overcrowded, especially on weekends.
Parking lot incidents have occurred, including car break-ins.
Asian fusion spot serves flavorful teriyaki and generous portions in a lively space with loud music. Steak bowls come with chicken and fried rice, sometimes plain over broccoli. Perfect for quick, casual meals with authentic taste and great value.
Steak comes in bowls paired with chicken, often served with fried rice and vegetables. It is sometimes ordered without sauce over broccoli.
Good to know
Expect long wait times during peak lunch hours.
The restaurant is known for its cleanliness and food safety.
They offer a variety of dietary options for health-conscious diners.
Opulent hotel restaurant offers a warm atmosphere with live harp music enhancing the quiet vibe. Steak is mostly tender and perfect, though some cuts like Wagyu can be cold and bland. Small bar contrasts with stunning dining views for a classy, unique night.
Steak comes out tender and cooked to perfection. Some cuts like Wagyu arrive cold and lack flavor.
Good to know
Reservations are required for the five-course tasting menu, costing $175 per person.
High Tea is served every Saturday and Sunday at 11am, 1pm, and 3pm.
Brassica automatically adds a 20% tip to all bills.