Pasta and wine

Cozy Italian market and eatery with a beautiful wine bar and intimate bar area that fosters a genuine sense of community. Atmosphere features live acoustic and piano music, creating a warm and inviting vibe. Offers pasta making classes and wine tastings alongside highly regarded sandwiches and pizzas.

Hands-on pasta making classes offer a fun way to learn and create fresh pasta. Classes include wine pairing and provide healthy portions to take home and cook later.

A wide selection of wines pairs well with dishes here. The beautiful wine bar offers a great setting, and staff are knowledgeable about the wine selection.

Italian restaurant offers an upscale casual atmosphere with rich wood and warm lighting creating a cozy, neighborhood vibe. Beautiful outdoor garden patio provides a lush, shaded setting under a thick canopy of trees. The space includes a hidden speakeasy behind the kitchen, adding a unique feature to the experience.

Pasta dishes range from excellent cacio e pepe and jalapeno pesto to very good braised lamb ravioli. Swordfish with spaghetti nero comes perfectly cooked and flavorful. Lamb pasta also stands out as really good.

Italian red wines feature prominently with a nice selection available. Staff frequently refill glasses, enhancing the wine and cocktail bar vibe alongside offerings like Spinellis.

Beautifully designed space with upscale decor and intimate low lighting creates a business casual vibe suitable for dinners or drinks. Music plays at a comfortable volume, supporting conversation without overpowering. Personalized touches and a friendly atmosphere make it ideal for special occasions and relaxed evenings.

House-made pastas like tagliatelle and pappardelle stand out for their fresh, rich flavors. The pappardelle comes topped with braised pork, pappadew, and grana padano, while the blue crab casarecce offers a delightful seafood twist.

The 4-course meal comes with expertly paired wines that complement each dish. Servers offer knowledgeable recommendations on wine, cocktails, and starters to enhance the dining experience.

Outdoor heated igloos and an elegant indoor/outdoor bar create a beautifully lit, peaceful atmosphere. The space attracts a business casual crowd seeking an upscale, calming vibe with unique frozen espresso martinis. Heated pods and a well-appointed private room add distinctive seating options for intimate gatherings.

Mushroom ravioli stands out as a key dish, often praised for its rich flavor. The menu also features Lobster fettuccine and Wild Mushroom soup, adding variety to the pasta options.

Great wine selection pairs well with meals. Staff offers expert recommendations for drink and wine pairings with each course.

Upscale diner with beautiful decor and a welcoming atmosphere. Full bar offers unique, highly praised cocktails alongside upbeat but balanced music and TVs showing games. Tables feature playful touches like Rock, Paper, Scissors score cards adding a fun distraction during waits.

Spaghetti and Meatballs stands out as a popular choice. The sausage and peppers dish over pasta offers a flavorful option. Some pasta dishes like the lump crab lack visible protein and have a canned meat appearance.

Cold beer and wine come with a good variety of options. The wine pairing fits well with the menu, and the wine and cocktail list offers a solid selection.

Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.

Pasta dishes come with rich, balanced flavors and are cooked just right. Options like cacio e pepe and plantain pasta stand out for their unique taste and texture.

Servers offer wine pairing suggestions that complement the menu well. Knowledgeable staff provide excellent food and wine recommendations enhancing the dining experience.

Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.

Shrimp fettuccine Alfredo features six jumbo shrimp but noodles can be too soft and sauce over salted. Blackened chicken breast works well in the pasta, while vegetable pasta with Alfredo sauce tends to be underseasoned.

Wide selection of wines includes Oregon Pinot Noir and Moscato options. Nice wines come by the glass, with attentive service keeping glasses full.

Greek restaurant offers chic, elegant decor with authentic blue and white theme and a calming atmosphere. Fresh seafood features prominently, with standout dishes like octopus and lamb pie. Well-crafted cocktails and rare Greek wines complement the sophisticated dining experience.

Lamb pasta stands out with rich flavor and a perfect balance. The lobster pasta offers a fresh, seafood twist that pairs well with other dishes like grilled octopus.

Hard-to-get Greek wines stand out in the selection. A welcome sparkling wine and a licorice-flavored cocktail show care in the beverage offerings. Luke brings unmatched knowledge to the wine choices.