Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Lobster bites come highly recommended and are cooked to perfection. They stand out alongside other dishes like papas and duck tacos.
Chocolate cake and a celebratory dessert come with service. Bread pudding stands out as a rich dessert. Food, drinks, and dessert all score high quality.
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.
A 3 to 3.5-pound lobster arrives with table-side service and comes stuffed or broiled. The lobster pairs well with loaded baked potato and Broccolini for a full meal.
Complimentary desserts come with special occasions, often paired with champagne and a handwritten card. The butter cake stands out as a dessert not to miss.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.
Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Spicy lobster rigatoni shines with a rich vodka sauce and bold heat. Crisp Caesar and Luella salads with charred scallion and benne seed dressing complement the dish well.
Bananas foster cheesecake stands out as a rich dessert with a perfect balance of flavors. Espresso martini pairs well, offering a balanced sweetness that complements the dessert.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Greek restaurant offers chic, elegant decor with authentic blue and white theme and a calming atmosphere. Fresh seafood features prominently, with standout dishes like octopus and lamb pie. Well-crafted cocktails and rare Greek wines complement the sophisticated dining experience.
Lobster bites come fresh and filling, served quickly when requested. The split lobster arrives perfectly cooked, and lobster morsels stand out for their delicious flavor.
Complimentary dessert marks special occasions here. Desserts stand out as delicious and flavorful, matching the quality of other dishes.
Good to know
Valet parking is the only option available, with a small $3 fee.
Reservations for large groups should be made at least two weeks in advance.
Half-price house wines are available on Sundays.
Food court with diverse mini food stations and a central tequila bar creates a lively, varied atmosphere. Outdoor seating surrounds a quad with a dog park, playground, and greenbelt area, making it family and pet friendly. Live DJ music adds energy, while multiple seating options accommodate different moods and groups.
Lobster rolls feature fresh ingredients and generous portions with a flavorful taste. The aroma draws attention and pairs well with other dishes like ramen.
Desserts include a wide variety with options like Morelli's Ice Cream and vegan choices. The selection complements diverse food and drink offerings well.
Good to know
The makers market occurs every Wednesday, featuring local artisans.
Jazz nights are hosted on Thursdays and Fridays, attracting a lively crowd.
The first two hours of parking are free, but be cautious of the parking system.
Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.
Succulent chunks of lobster meat come expertly prepared and full of flavor. Dishes like lobster bisque, lobster mashed potatoes, and fried lobster offer rich, filling options with a standout taste.
Banana Cream pie stands out as a staple dessert here, often chosen by those familiar with Buckhead Diner. Bread pudding also appears as a delicious option. Free desserts come out for birthdays.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
Mexican restaurant combines beautiful indoor and outdoor areas with loud music and fire dancer entertainment. Guests dress elegantly and enjoy a cozy, inviting atmosphere with tight seating arrangements. Creative mezcal cocktails and standout lamb chops complement the vibrant setting.
Lobster tacos stand out with rich flavor and fresh ingredients. The lobster mac and cheese offers a creamy texture packed with large lobster chunks. Creative dishes include lobster alongside options like oxtail.
Cheesecake stands out with its delightful taste and generous size. Desserts here are crafted like works of art.
Good to know
Happy Hour is from 5 to 8.
Fire dancers perform only on weekends.
Reservations are required for outside seating.
Rooftop restaurant offers stunning skyline views and a scenic outdoor patio. Live jazz and DJs playing Afrobeats, reggae, and R&B create a lively atmosphere with loud music that fills the space. The vibe suits celebrations and evenings with energetic crowds.
Lobster roll pairs well with Caesar salad. Lobster BLT has generous lobster but thick bacon feels tough. Fries served with lobster BLT come nicely seasoned. Lobster dish lacks strong flavor for its price.
Pistachio cheesecake stands out as a rich dessert option. The Strawberry Lemon Opera cake offers a fantastic balance of flavors.
Good to know
Reservations are recommended during peak times to secure a table.
Valet parking costs $10, and the restaurant validates it.
You can only split the check four ways if you order food.
Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.
Fried lobster tail stands out with its fresh and tasty flavor. Crab cake pairs well, both dishes showing excellent quality alongside sides like smashed sweet potatoes and green beans.
Desserts offer a sweet but not overwhelmingly rich finish with good portions. Complimentary treats appear occasionally, like birthday desserts or to balance a meal.
Good to know
Parking is valet only at the restaurant.
The restaurant is cashless, so plan accordingly.
Happy hour menu items are tastier than regular menu items.
Upscale steakhouse offers an old school ambiance with a gangster hangout vibe and classy, elegant decor. Celebrations feature decorated tables and complimentary champagne, creating a festive atmosphere. Service is generally phenomenal and respectful, complementing the top-rated dry aged steaks.
Lobster tail comes well-prepared and flavorful, often served alongside dishes like lobster bisque and stuffed lobster. Appetizers such as the crab and lobster napoleon highlight fresh seafood flavors.
Staff serve a mountain high pie and an ice cream cake dessert without needing reminders. Complimentary anniversary desserts come with the meal and impress with their quality.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.
Rich and well seasoned, the lobster mac and cheese stands out with a Thanksgiving-ready flavor. The lobster bisque is delicious but served cold.
Maple Bourbon Crรจme Brรปlรฉe stands out as a dessert choice. Birthday guests receive a complimentary dessert, adding a special touch to celebrations.
Good to know
The buffet costs $45 per person and does not include drinks.
Kids are not allowed in the garden room, which may surprise some guests.
Happy hour applies only to raw oysters and ends at 7 pm.