Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Lobster bites come highly recommended and are cooked to perfection. They stand out alongside other dishes like papas and duck tacos.
Steak comes out juicy and cooked exactly as requested. The skirt steak pairs well with a fresh, slightly spicy chimichurri and crispy papa bravas.
"Tiana made our dining experience smooth and flawless."
"I found the lobster bites to be amazing."
"The staff here is so friendly and accommodating with the steak."
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.
A 3 to 3.5-pound lobster arrives with table-side service and comes stuffed or broiled. The lobster pairs well with loaded baked potato and Broccolini for a full meal.
Steaks come out perfectly cooked with delicious meat. The ribeye and NY Strip stand out for their unique preparation and rich flavor.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.
Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Spicy lobster rigatoni shines with a rich vodka sauce and bold heat. Crisp Caesar and Luella salads with charred scallion and benne seed dressing complement the dish well.
Steaks come out cooked to perfection, tender and full of flavor. The tomahawk and signature filet stand out for their quality and taste.
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Minimalist decor highlights food presentation in a dimly lit space with intimate luxury and beautiful design. The atmosphere feels vibey and special, suited for quiet, upscale dining experiences. Cocktails and sake pairings complement an exceptional omakase featuring high-quality sushi and Wagyu.
Wagyu beef shines with dishes like sliders, tartar, and A5 NY Strip Aburi that melt in your mouth. The Omakase experience offers a rich variety of steak options with strong presentation and flavor pairings.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The chef's tasting menu costs $175 per person, which includes multiple courses.
Expect a wait time of 30-60 minutes during peak dinner hours.
Sports bar offers many TVs tuned to different games, ensuring no action is missed. Atmosphere is loud and lively, with a laid-back vibe suited for watching sports with friends and family. Seating includes booths and private rooms, providing options for comfort and privacy.
Lobster rolls come with a Lobster Roll BLT option that tastes really good. They work well as a quick meal, even eaten in the car.
Steaks arrive cold sometimes and require reheating or recooking. The NY and strip steaks can be cooked perfectly, but consistency varies. Staff may adjust the bill if steak issues arise.
Good to know
Margaritas and shots are $5 during lunch and happy hour.
Kids eat free on weekends.
Expect a wait time of less than 5 minutes for a seat.
Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.
Succulent chunks of lobster meat come expertly prepared and full of flavor. Dishes like lobster bisque, lobster mashed potatoes, and fried lobster offer rich, filling options with a standout taste.
Bone-in ribeye stands out with rich flavor and perfect cooking. Steak pairs well with lobster mashed potatoes and lobster bisque for a classic surf and turf experience.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.
Fried lobster tail stands out with its fresh and tasty flavor. Crab cake pairs well, both dishes showing excellent quality alongside sides like smashed sweet potatoes and green beans.
Steaks come with special seasoning and cook to juicy perfection. Ribeye and filet mignon stand out, though some cuts have a lot of fat.
Good to know
Parking is valet only at the restaurant.
The restaurant is cashless, so plan accordingly.
Happy hour menu items are tastier than regular menu items.
Mexican restaurant combines beautiful indoor and outdoor areas with loud music and fire dancer entertainment. Guests dress elegantly and enjoy a cozy, inviting atmosphere with tight seating arrangements. Creative mezcal cocktails and standout lamb chops complement the vibrant setting.
Lobster tacos stand out with rich flavor and fresh ingredients. The lobster mac and cheese offers a creamy texture packed with large lobster chunks. Creative dishes include lobster alongside options like oxtail.
Steaks come out tender and juicy, packed with flavor. Options like the ribeye and 40-ounce tomahawk stand out for their quality and size.
Good to know
Happy Hour is from 5 to 8.
Fire dancers perform only on weekends.
Reservations are required for outside seating.
Upscale steakhouse offers an old school ambiance with a gangster hangout vibe and classy, elegant decor. Celebrations feature decorated tables and complimentary champagne, creating a festive atmosphere. Service is generally phenomenal and respectful, complementing the top-rated dry aged steaks.
Lobster tail comes well-prepared and flavorful, often served alongside dishes like lobster bisque and stuffed lobster. Appetizers such as the crab and lobster napoleon highlight fresh seafood flavors.
Filet mignon stands out as a life-changing steak with a bone-in cut that sets a high standard for quality and flavor.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.
Rich and well seasoned, the lobster mac and cheese stands out with a Thanksgiving-ready flavor. The lobster bisque is delicious but served cold.
Steaks come out tender and juicy with rich, smoky flavors. The Tomahawk steak stands out for its perfect cooking and seasoning, while ribeye and filet mignon also deliver exceptional taste.
Good to know
The buffet costs $45 per person and does not include drinks.
Kids are not allowed in the garden room, which may surprise some guests.
Happy hour applies only to raw oysters and ends at 7 pm.
Rooftop restaurant offers stunning skyline views and a scenic outdoor patio. Live jazz and DJs playing Afrobeats, reggae, and R&B create a lively atmosphere with loud music that fills the space. The vibe suits celebrations and evenings with energetic crowds.
Lobster roll pairs well with Caesar salad. Lobster BLT has generous lobster but thick bacon feels tough. Fries served with lobster BLT come nicely seasoned. Lobster dish lacks strong flavor for its price.
Filet mignon comes out cooked to perfection, especially medium rare. Steak frites stands out as a delicious entree and pairs well with cocktails.
Good to know
Reservations are recommended during peak times to secure a table.
Valet parking costs $10, and the restaurant validates it.
You can only split the check four ways if you order food.