Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.
Freshness stands out with succulent lobster, stone crab, and shrimp featured in the seafood tower. The crab cake and lobster tail deliver rich flavors, and substitutions like extra shrimp for oysters are allowed.
Lobster mashed potatoes stand out with rich flavor and a creamy texture. They pair well with steaks and are often called the highlight of the meal.
Good to know
Reservations are recommended for large parties to ensure seating.
Expect higher prices, with entrees averaging $50 each.
The restaurant has two levels, but only the second floor is open on Mondays.
Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.
Shrimp and grits come with a creamy texture and a unique twist on the usual Cajun style, packed with perfect seasoning and rich flavor. Baked oysters stand out as a highlight.
Smooth and creamy mashed potatoes come with a subtle butter and cream flavor. They pair well with tender, juicy meat and grilled asparagus.
Good to know
The buffet costs $45 per person and does not include drinks.
Kids are not allowed in the garden room, which may surprise some guests.
Happy hour applies only to raw oysters and ends at 7 pm.
Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Lobster bites and grilled whole fish like Branzino come out cooked to perfection. Shrimp dishes, including shrimp and grits and shrimp tostada, feature perfect seasoning that stands out.
Tender short ribs come with creamy mashed potatoes and a rich brown gravy. Lamb chops also pair well with the mashed potatoes here.
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Upscale steakhouse offers an old school ambiance with a gangster hangout vibe and classy, elegant decor. Celebrations feature decorated tables and complimentary champagne, creating a festive atmosphere. Service is generally phenomenal and respectful, complementing the top-rated dry aged steaks.
Seafood Tower stands out with fresh crab and shrimp. The Seafood Gumbo soup offers rich, hearty flavors. Steaks and seafood come cooked perfectly with great service.
Truffle butter gives the mashed potatoes a rich, earthy flavor. The texture stays creamy and smooth throughout.
Good to know
Reservations are required unless sitting at the bar.
Expect to spend around $270 for a meal for two.
Monday is designated as Date Night with special offerings.
Upscale diner with vintage decor and old-school ambiance transports guests to another era. The atmosphere is relaxed and vibrant, enhanced by music and detailed staff uniforms. Seating is comfortable but tables are close together, creating an intimate setting.
Shrimp stands out with large fried shrimp specials and well-regarded preparations. The fish sandwich offers a well-spiced, non-fried option alongside fresh fish and burgers.
Mashed potatoes come homemade and often paired with gravy or Vidalia onions. They appear alongside dishes like country fried steak, meatloaf, and fried chicken breasts.
Good to know
Dinner specials are offered on specific days of the week.
Expect a 20-30 minute wait during lunch hours.
Arrive early to reduce wait times, especially on weekends.
Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.
Freshest fish arrives daily, making every dish stand out with high-end freshness. The menu offers a wide range of seafood classics served with consistent quality and tremendous service.
Mashed potatoes come perfectly cooked and seasoned, pairing well with seafood dishes like salmon, crab cake, and seabass. They add a rich, smooth texture that complements the spinach and other sides.
Good to know
Parking is valet only at the restaurant.
The restaurant is cashless, so plan accordingly.
Happy hour menu items are tastier than regular menu items.
Luxurious treehouse design with floor-to-ceiling windows offers a scenic, intimate setting. Music creates a vibey atmosphere that suits grown and sexy date nights. Hookah service stands out as a key feature, paired with a gorgeous patio for relaxing or socializing.
Shrimp and grits come with lump crab meat and perfect seasoning. The Lavon features a handheld Texas toast with shrimp, salmon, and lobster. Catfish, oxtail mac and cheese, and lamb chops also stand out.
Good to know
Reservations require a $50 advance fee per person to enter.
Parking costs $20 in the restaurant's lot with no valet service.
Happy hour runs Tuesday to Friday from 4 to 7 PM with $10 drinks.
Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.
Shrimp dishes come out crispy on the outside and tender inside, served with creamy noodles. Seafood platters feature high quality selections alongside steaks and sides.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.