Oysters

Upscale diner with beautiful decor and a welcoming atmosphere. Full bar offers unique, highly praised cocktails alongside upbeat but balanced music and TVs showing games. Tables feature playful touches like Rock, Paper, Scissors score cards adding a fun distraction during waits.

Fried chicken stands out with impeccable cooking and pairs well with mac and cheese, collard greens, and biscuits. The menu also features grilled cheese with tomato soup and phenomenal tater tots.

Oysters Rockefeller stands out with rich flavor and great texture. Raw oysters come fresh and sweet, making them a highlight alongside other dishes.

Large space with stained glass windows and live jazz music creates an upscale, relaxed atmosphere. Quiet and family-friendly vibe contrasts with occasional loud live bands. Authentic Cajun cuisine and a notable bar area complement the warm, charming environment.

Cajun seafood features fried fish and potatoes cooked to perfection with crunchy citrus coleslaw. Bourbon chicken pairs with jalapeño Gouda grits for a flavorful twist.

Oysters come with a wonderful deal and arrive quickly. They taste delicious and pair well with crabmeat, offering amazing portions alongside dishes like crawfish ravioli.

Seafood restaurant inside a food hall offers fresh seafood displays and a vibrant, welcoming atmosphere with live one-man band performances. The space feels connected to the ocean, creating a relaxed vibe where people unwind. Popular dishes include seafood nachos and blackened salmon, enjoyed alongside strong, flavorful drinks like frozé and Moscato slush.

Lobster rolls come both hot and cold, served with a side of lemon and packed with flavorful seafood. Seafood nachos feature a perfect mix of fresh seafood and crispy textures, often enhanced with fried shrimp.

Oysters come with bacon and cheese toppings and cost $3.50 each. They are served in multiple styles, including baked and six different ways, all fresh and full of flavor.

Huge space with market-like atmosphere and big window views feels vibrant despite an outdated interior. Valet parking and a dedicated sushi bar add convenience and variety. Seating is comfortable but tables can feel small in crowded conditions.

Crab cakes stand out as the most flavorful and perfectly cooked dish here. Appetizers like oysters and calamari pair well with excellent cocktail horseradish mix, clam chowder, and gumbo.

Oysters come super fresh and meaty from both east and west coasts. They serve them with a cocktail and horseradish mix without drowning the oysters in sauce.

Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.

Steaks stand out with perfect seasoning and a charred, tender finish. Options like the New York strip, porterhouse, and ribeye deliver buttery texture and rich dry-aged flavor.

Steakhouse combines newly renovated space with romantic ambiance and speak-easy vibes upstairs. Valet parking and a members-only smoke-friendly lounge add to the experience. Atmosphere varies from intimate dining to lively energy depending on area.

Crab cakes stand out with rich flavor and a filling portion. Mac and cheese includes a generous amount of lobster meat. The dry aged black diamond ribeye steak delivers a perfect cut.

East Coast oysters come with cheese, bacon, and jalapeños for a flavorful twist. Seafood towers include succulent lobster, shrimp, stone crab, and fresh oysters.

Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.

Shrimp and grits stand out with creamy perfection and perfect seasoning. Mac and cheese with crab blends creamy comfort and delicate sweetness.

Baked oysters stand out as a highlight here, often paired with cocktails like the Egress or espresso martinis. Fresh oysters come alongside other seafood dishes like crab cakes and ceviche.

Industrial modern design blends with Thai-inspired artwork to create an elegant, intimate atmosphere that stays serene and not too loud. Indoor and outdoor seating includes a bar area with live music, offering a relaxed yet refined vibe. Private dining spaces add exclusivity to the overall experience.

Short rib stands out with rich flavor, while lobster rolls come in pairs with perfectly cooked lobster and a fresh sandwich roll. Fries served alongside are just right.

Fresh, plump oysters come from both the east and west coast. Happy hour offers $1.50 oysters with a minimum purchase of eight, making it a popular choice.

Small American restaurant offers cozy Bourbon Street-inspired bar with covered outdoor seating. Atmosphere feels warm and lively with Cajun charm and good music. Crowd enjoys a neighborhood bar vibe with flavorful Cajun dishes and strong cocktails.

Cajun dishes like gumbo, jambalaya, and blackened catfish bring bold, smoky flavors. Sides such as hush puppies with honey butter add a sweet, crispy touch.

Fried oysters appear in baskets and combo plates alongside catfish. Oyster night highlights this seafood option as a key menu feature.