Steakhouse offers beautifully designed interiors with rich finishes and a warm, inviting atmosphere that feels both luxurious and lively. Noise levels can be high, creating an energetic vibe but making quiet conversation difficult. Seating can be tight in some areas, adding to the bustling environment.
Spicy lobster rigatoni comes with homemade vodka sauce. Burrata appetizer and Cacio E Pepe Gnudi offer unique starters. Crab and artichoke lasagna is creamy and layered with flavor.
Carrot cake and bananas foster offer a perfect sweet ending to meals. These desserts stand out for their balance and flavor.
"The steak here is tender and perfectly seasoned."
"The Italian food here is excellent, with attentive and knowledgeable servers."
"The carrot cake and chocolate cake were shared by many."
Good to know
Reservations are recommended due to high demand, especially on weekends.
Expect long wait times without a reservation, particularly during peak hours.
Luella charges a 3% credit card fee on all transactions.
Steakhouse offers an elegant and warm atmosphere with tasteful decor blending contemporary and rustic elements. Lighting is soft and warm, though sometimes too dim for reading menus comfortably. Space feels tight and busy, with closely arranged tables and frequent service carts navigating the dining area.
Shrimp Alfredo stands out with crispy, tender shrimp served over creamy noodles. The Alfredo sauce is rich and flavorful.
Butter Cake stands out with its large size and rich flavor. Crab Cake offers a clean, filler-free taste.
Good to know
Valet parking is available complimentary for guests.
Reservations are recommended, especially for larger parties.
The dress code is relaxed yet classy, suitable for a nice dinner.
Outdoor heated igloos and an elegant indoor/outdoor bar create a beautifully lit, peaceful atmosphere. The space attracts a business casual crowd seeking an upscale, calming vibe with unique frozen espresso martinis. Heated pods and a well-appointed private room add distinctive seating options for intimate gatherings.
Ostrich Bolognese stands out as exceptional and top tier. Other dishes like the Scallop Risotto, Wild Mushroom soup, and Lobster fettuccine also impress with rich flavors and quality ingredients.
Rich flourless cake offers a deep flavor without too much sweetness. Crab cake stands out with its good texture and taste.
Good to know
Reservations are recommended, especially for larger groups.
The dress code is business casual; no shorts or flip-flops allowed.
A 20% gratuity is automatically added to bills for parties of five or more.
Mexican restaurant combines beautiful indoor and outdoor areas with loud music and fire dancer entertainment. Guests dress elegantly and enjoy a cozy, inviting atmosphere with tight seating arrangements. Creative mezcal cocktails and standout lamb chops complement the vibrant setting.
Octopus pasta stands out with rich flavors. The Oxtail Pasta impresses with deep, savory notes. Lamb chops and other pasta dishes also deliver strong, satisfying tastes.
Tres leches cake stands out as a perfect sweet treat with a delicious flavor that finishes the meal well.
Good to know
Happy Hour is from 5 to 8.
Fire dancers perform only on weekends.
Reservations are required for outside seating.
Dimly lit space blends speakeasy vibe with luxurious decor and a club setting in the back. Atmosphere shifts from comfortable and inviting to packed and lively as the night progresses. Service includes thoughtful touches like warm hand towels and blankets, enhancing the classy, elite experience.
Creamy, flavorful risotto stands out alongside dishes like lamb chops and ahi tuna appetizer. Desserts include classic tiramisu and bread pudding.
Free birthday cakes and surprise slices of ice cream cake come with celebrations. Staff often bring complimentary cake and candles to mark birthdays.
Good to know
You need to be 21 or older to enter, and bags are checked by security at the door.
Valet parking is available for $10, but expect to pay $40 for premium service.
A 20% service charge is automatically added to all dining bills.
Large atrium and art-filled spaces create a modern, creative vibe with a welcoming atmosphere. Valet service eases arrival, adding to a relaxed and enjoyable experience. Music plays a strong role, enhancing the overall energy of the place.
The cacio e pepe stands out with its perfect pasta, burrata, and truffle topping. Risotto and Brussels sprouts also offer strong Italian flavors alongside unique dishes like plantain pasta.
Rich chocolate and layered hazelnut cakes stand out with balanced vanilla and chocolate flavors. Peach mousse adds a delish touch to the hazelnut dessert.
Good to know
The buffet costs $45 per person and does not include drinks.
Kids are not allowed in the garden room, which may surprise some guests.
Happy hour applies only to raw oysters and ends at 7 pm.
Large space with stained glass windows and live jazz music creates an upscale, relaxed atmosphere. Quiet and family-friendly vibe contrasts with occasional loud live bands. Authentic Cajun cuisine and a notable bar area complement the warm, charming environment.
Crawfish ravioli stands out as a signature dish, often paired with generous portions like etouffe or fried catfish. The seafood risotto features rich sauce and fresh flavors, making it a popular choice among seafood options.
Carrot Cake Cheesecake stands out as a phenomenal dessert choice. The Red Velvet Cake disappears quickly due to its popularity, and the chocolate cake is consistently delicious.
Good to know
Expect live music on Friday evenings until 10pm.
There is a weekday BOGO lunch special between 11 a.m. and 2 p.m.
Live jazz performances occur every Tuesday evening with Milkshake Mayfield and the Milkshake Quintet.
Upscale restaurant with multiple levels and elegant decor creates a chill atmosphere. Live DJ plays a mix of old and new hits, giving the space a club-like vibe. Speakeasy lounge downstairs adds a cozy, intimate element.
Dishes like Voka Penne with shrimp, ravioli, and oxtail pasta stand out for their rich flavors. The menu also includes a unique jerk turkey and plantain, blending Italian with other influences.
Pineapple upside-down cake stands out with a fantastic flavor. A $25 cake cutting fee applies when bringing your own cake.
Good to know
Happy hour runs from 4-7pm on weekdays with discounted drinks.
The DJ starts playing at 8 PM on weekends, creating a lively atmosphere.
Valet parking is mandatory and costs $15.