Brick building with open garage windows and big screens everywhere creates a laid-back, energetic vibe. Full bar offers signature cocktails alongside a welcoming, family-oriented atmosphere. Neighborhood energy blends with stylish, top-tier interior design.
Exceptional quality ribs stand out with very good barbecue and sides. The menu offers an outstanding variety and the atmosphere complements the friendly staff well.
Beef jalapeno sausage stands out with its bold flavor and spice. Plates often include sausage paired with ribs, collards, and baked beans for a hearty meal.
"The ribs here are so tender, the meat just falls off the bone."
"I thought the barbecue here was the best I had in a while."
"The BBQ here is amazing, truly fire."
Good to know
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
They offer brunch on weekends.
A 20% discount is available on Wednesdays for First Responders, Military, and Educators.
Fast food restaurant offers welcoming atmosphere with a friendly vibe that feels like home. It draws a crowd looking for authentic BBQ and Cajun flavors with generous portions at reasonable prices. The place stands out for its tender ribs and flavorful pulled pork.
Barbecue here features tender, flavorful ribs and pulled pork that stands out in the city. The potato salad tastes homemade, and the menu includes Cajun classics like étouffée alongside the BBQ.
House-made sausage stands out, especially the spicy boudin which has a strong kick. Sausage features prominently in dishes like gumbo and pairs well with barbecue beef tips and red beans.
Good to know
They are closed on Sundays and Mondays.
The portions are huge for the price.
The food is reasonably priced.
Chinese restaurant with modern, homey decor and vibrant wall art creates a lively, night market vibe. Atmosphere shifts from calm lunch hours to busier evenings with friendly staff and fresh dumpling preparation visible. Music and authentic aromas add to the relaxing yet energetic experience.
Authentic Northeastern Chinese barbecue shines through with China Northern style BBQ skewers. This spot serves Chinese BBQ at its finest.
Sweet and savory Taiwanese sausage stands out here, offering a unique flavor profile. Chinese sausages sold in the front add variety to the selection.
Good to know
All alcohol is buy-one-get-one free on Saturdays at 9:00 pm.
The specials are worth coming early for before the brisket sells out.
Dumpling skins and fillings are handmade fresh each morning.
Barbecue restaurant connects to a brewery with patio seating and outdoor games that create a relaxed, inviting atmosphere. Inside features pink decor and metal chairs, while outside offers picnic tables overlooking a river. Energy from people and live music on select nights add to the experience.
Outstanding barbecue stands out here with a reputation for being the best in the state and city. The flavors and quality consistently impress, making it a top choice for barbecue lovers.
Smoked brisket and grilled sausages come perfectly seasoned with a variety that stands out. Creative twists appear in some sausages and desserts, with pulled pork and cheddar sausage also notable.
Good to know
They only open Thursday through Sunday.
Get there early to avoid long lines, especially on Saturdays.
Expect limited menu items as they sell out quickly.
Assembly-line setup lets diners watch pitmasters slice meat, creating an interactive experience. Casual, laid-back atmosphere features indoor and outdoor seating, including a rooftop pit room with views of the BeltLine. A bar and lounge area across the breezeway adds to the relaxed vibe with country music playing.
Brisket stands out as the best smoked barbecue in the area, cooked to perfection with full flavor. The menu includes sausage, pulled pork, Mac and cheese, greens, and corn pudding, all served with friendly and attentive customer service.
Texas hot sausage stands out with bold flavor. Sausages come alongside brisket and ribs, all smoked and juicy.
Good to know
Parking is available near the pet store, with a short walk to the restaurant.
Expect the dining room to get crowded during peak hours.
Meat is sold by the pound, which is great for parties.
Small barbecue spot with minimal seating and a hot, lively atmosphere. Free rib samples greet people at the door, adding a community cookout vibe. Outdoor area offers more space and music, balancing the indoor crowd and heat.
Barbecue ribs and rib tips stand out with rich flavor, delicious with or without sauce. Homemade BBQ and hot sauces add depth, making the BBQ and sides notably satisfying.
Sausages have a smoky flavor with a tad bit spicy kick. Options include pork and beef sausages often served alongside ribs and chicken.
Good to know
Herb’s Rib Shack is only open from Thursdays to Sundays.
Expect large portion sizes that are great for sharing.
Free samples are offered while ordering.
Barbecue restaurant offers fun casual vibe with nice interior and quality smoked meats like brisket and ribs. It draws a crowd early due to limited availability of popular items. The atmosphere suits social gatherings and relaxed dining.
Smoke flavor hits just right with perfectly seasoned meats. Baby back ribs, smoked wings, and specialty sausages offer a nice variety of barbecue options that stand out for their quality and taste.
House-made sausages offer a smoky flavor with a balanced spice level. Weekly specialty sausages bring amazing variety and stand out as more flavorful than other meats.
Good to know
Reservations are not accepted; arrive early to avoid missing out on brisket.
The restaurant only serves brisket and ribs on Friday and Saturday.
Expect to pay around $40 for a slab of ribs.
Grill sits out front, setting a hole-in-the-wall vibe with family-run care evident in every dish. Blues music plays softly, creating a relaxed atmosphere for a takeout-only barbecue spot. Portions come abundant and tender, especially ribs and rib tips that fall off the bone.
Smoky BBQ ribs and tender rib tips stand out with deep, authentic pit flavor. The bold, rich BBQ sauce complements meat that holds flavor even without sauce. Mac-n-cheese adds a solid side to the hole-in-the-wall takeout experience.
Smoked sausage once pairs well with turkey ribs and pulled pork, offering a fantastic flavor. Recent changes brought a new vendor, resulting in a beef sausage resembling a hotdog that costs $7.50 to $10 but lacks the previous quality.
Good to know
The restaurant is takeout only, so plan accordingly.
Call ahead to order, as they can sell out quickly.
Expect generous portions; a slab means a real slab.
Offset smokers greet guests with the smell of slow-cooked barbecue, setting a small-town Texas vibe. Spacious outdoor areas feature patios with fire pits, bocce courts, and lawn games, creating a lively and casual atmosphere. Live music and local drinks add to the energetic weekend scene.
Massive beef ribs serve as a standout item, easily feeding two people. The barbecue offers authentic southern flavors with a fabulous taste that impresses even those who love and know BBQ well.
Sausage here stands out for its fatty richness and smoked flavor. It pairs well with brisket and ribs, making for a perfectly balanced BBQ experience.
Good to know
There is no designated parking lot, but I found free street parking nearby.
On Tuesdays, they offered taco and margarita specials.
DAS BBQ hosts pop-up pro wrestling events.
Southern restaurant inside an airport with tight seating and a robotic food delivery system. Atmosphere blends warm Southern hospitality with the professional airport environment, creating a welcoming yet busy vibe. Known for authentic Southern comfort food and a friendly, attentive staff.
Pulled pork stands out with excellent flavor and pairs well with mac and cheese. Ribs come with a good BBQ sauce but can be a bit dry. They offer BBQ sauce on the side for customization.
Sausage comes as authentic Georgia Smoked Sausage with a noticeable snap when bitten. Options include turkey sausage and sausage links or patties, all served alongside cheese grits and biscuits.
Good to know
Paschal's is located in Concourse B of the Atlanta airport.
Expect busy crowds around 11:45 am during lunchtime.
A veggie plate and peach cobbler cost around $19.
Barbecue restaurant offers indoor and outdoor seating with a spacious, sleek-casual dining room and an enclosed patio featuring multiple TVs and two bars. Atmosphere feels genuinely Southern with a smoky aroma and a small, intimate vibe. Music and sports broadcasts add to a lively yet chill environment.
Perfectly smoked turkey ribs stand out with tender texture and rich flavor. The barbecue is light and flavorful, unlike many heavy BBQ spots, offering a satisfying smoked meat experience.
Chicken sausage stands out with consistent quality and pairs well with sides like mac n cheese. Sausage appears alongside rib tips and pulled pork, offering a solid variety of smoked meats.
Good to know
Parking can be challenging during rush hours.
The restaurant closes at 2:30 PM.
Happy hour runs from 12 PM to 8 PM on weekdays.