Lobster and chocolate

Bakery offers Italian pastries and cakes with a high-end look and outdoor seating. The atmosphere feels welcoming with regular customers and strong aromas. Pastries and cakes are known for being fresh and flavorful with unique options like tiramisu and almond croissants.

Lobster tails come fresh and flaky with good flavor. Portions are small for the price, around $4.19 each.

Triple chocolate cake stands out with rich layers. Cookies like the harvest and double chocolate pack a deep chocolate punch. Pastries include chocolate cannoli and éclair, plus coconut macaroons dipped in chocolate with almonds inside.

Upscale restaurant with modern decor and huge windows creates a sophisticated atmosphere that feels welcoming and stylish. Bar offers well-crafted cocktails and a lively spot before dinner. Space suits special occasions with elegant dining rooms and a classy vibe.

Lobster Got stands out as an inventive and divine appetizer. The lobster roll combines seafood and cheese for a rich flavor. Lobster dishes pair well with sides like ribeye, mushroom, onion, and asparagus.

Complimentary large chocolate cake slices arrive at the end of dinner for birthdays. The cake tastes good enough to take home and enjoy again.

Steakhouse offers low lighting and luxurious surroundings creating a warm and inviting atmosphere. Tables have plenty of room and are often decorated with flowers for special occasions. The space feels immaculate and staff provide attentive service that enhances the experience.

Lobster appears in several dishes like lobster tail, lobster bisque, and lobster mac and cheese. The lobster tail tastes decent and pairs well with steak options like filet mignon and bone-in ribeye.

Upscale steakhouse offers intimate indoor seating and a welcoming outdoor patio with plants and shade. Atmosphere feels warm and inviting with stylish decor including Deco lamps and a flowered canopy. Cocktails and wine pairings complement perfectly cooked steaks in a comfortable setting.

Lobster mac and cheese and Angry Lobster Spaghetti stand out with rich flavors and tender lobster. The lobster appetizer and crispy lobster beet salad offer distinct, well-cooked options.

Signature 13-layer chocolate cake features hazelnut layers that add crunch and a flavor like Ferrero Rocher. Peanut butter pie combines chocolate and peanut butter for a rich dessert option.

Restaurant combines elegant decor with green and wood accents and copper/rose-gold silverware for a unique look. Atmosphere feels like downtown Chicago in the suburbs, balancing upscale and comfortable without stuffiness. Crafted cocktails stand out, especially the smoky Old Fashioned, complementing a menu praised for its flavorful dishes.

Rich, flavorful lobster bisque stands out as a favorite starter. The bisque delivers a deep, satisfying taste that complements other dishes well.

Chocolate desserts include a chocolate lava cake and a chocolate chip cookie dessert that stands out for its rich flavor. Both offer a satisfying, sweet finish to meals.

Steakhouse offers a sleek modern design with a cozy, upscale atmosphere that feels both romantic and inviting. The space includes a bar with a nice view, creating a comfortable vibe for dining or drinks. It attracts those seeking quality steaks and a neighborhood spot with a downtown feel.

Lobster bisque stands out with rich, creamy flavor and smooth texture. It pairs well with other dishes like the New York Strip steak cooked medium rare.

Huge chocolate cake stands out as a rich, indulgent dessert option. It pairs well with other sweets like crème brûlée for a satisfying finish.

Steakhouse offers a dark intimate atmosphere with sophisticated, elegant vibe and beautiful decor. Live singer performances add to the swanky bar area ambiance. High-quality steaks and expertly crafted cocktails define the experience.

Lobster comes perfectly cooked and buttery, often paired with a bone marrow topping that stands out. Poached lobster dishes arrive with precise timing and execution, making them a solid choice.

Wagyu tallow enriches the chocolate chip cookies, creating a unique flavor. Cookies come with vanilla-infused milk and sometimes vanilla ice cream for a creative dessert experience.

Steakhouse offers a stylish and warm dining room with quiet sophistication and a relaxed but upmarket atmosphere. Cocktails are expertly crafted, complementing the coal-cooked steaks that define the menu. Private rooms and a dynamic space support both intimate and business gatherings.

Charcoal-roasted lobster offers a rich and smoky flavor. The lobster stands out as a highlight alongside other seafood dishes.

Chocolate desserts feature decadent creativity and balance, with options like the Chocolate Snickers and a hot chocolate tart that avoids excessive sweetness.

Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.

Lobster Mexicaine stands out with its flavor. The lobster mac and cheese serves as the main hot dish highlight. Lobster tails come small, sometimes mistaken for crawfish.

Chocolate cake stands out with its rich flavor and moist texture. Desserts like Tiramisu and Peaches y Crema also offer exceptional taste.

Bright, seaside-style interior with thoughtful decor creates a sophisticated yet inviting atmosphere. Loud Mexican and Latin music fills the space, making conversation challenging amid the busy service environment. Tables often sit close to kitchen activity, adding to the lively, energetic vibe.

Lobster appears in lobster tacos and lobster quesabirras, offering a mix of flavors. These dishes stand out alongside other seafood options like the octopus dog.

Chocolate appears in desserts like a Mexican chocolate lava cake and chocolate ice cream. The chocolate coating on pistachio cream adds a sweet contrast to its salty hints.

Seafood restaurant offers an elegant retro design with a speakeasy vibe and a wraparound wooden bar staffed by attentive bartenders. Atmosphere stays cool and relaxing with jazz and live bands enhancing the experience. Guests enjoy fabulous oysters and exceptional cocktails like dry martinis and tequila old fashioneds.

Lobster dishes feature large chunks and a buttery, creamy flavor. Options include a lobster roll, lobster mac and cheese, lobster bisque, and lobster sushi maki.

Chocolate cake stands out with its rich flavor and balanced sweetness. It comes with fresh whipped cream that complements coffee well.

Steakhouse offers beautiful outdoor patio with waterfall and live piano music in the bar area. Atmosphere ranges from lively floor shows with wealthy older adults to quiet private dining rooms suitable for large groups. Tables inside are often crowded and close together, which can feel uncomfortable.

Lobster tail weighs around 16-18oz and comes with drawn butter and sautéed spinach with garlic. It pairs well with steak for a surf and turf option.

Chocolate desserts include a rich mousse cake and cookies with ice cream. Both offer a creamy, indulgent finish to a meal.

Dining room showcases historic decor and a stunning Christmas tree that creates a magical atmosphere. Fairy princesses visit tables, adding a whimsical touch to the experience. Space feels spacious and elegant with white tablecloths and a sense of Chicago history.

Lobster bisque stands out with a rich and delicious flavor served in a nice cup. It pairs well with other dishes like chicken pot pie and pecan chicken salad.

Chocolate offerings include a historic chocolate cake linked to Marshall Fields and a Frango Mint Chocolate Ice Cream Pie that stays tasty even when frozen. Hot cocoa and chocolate cake serve as decadent treats alongside the mint chocolate ice cream pie.

Steakhouse offers an upscale look with an incredible interior and a beautiful atrium that contrasts with a moody dining room. The atmosphere feels romantic and chic, supported by exceptional music and a fantastic drinks bar. Outdoor seating provides an excellent patio experience during warmer months, though it sits near noisy subway tracks.

Seafood tower features perfectly cooked lobster with a buttery, herby, fragrant sauce. Lobster tail pairs well with filet, and the lobster complements dishes like steak frites and ribeye.

Triple chocolate cake stands out with a rich, delectable flavor. Desserts like the chocolate ganache cake also impress with their quality and taste.