Spring rolls and drunken noodles

Small restaurant filled with live plants and bamboo dividers creates a peaceful, inviting atmosphere. Lighting is warm and the space feels clean and well cared for. Energy is calm yet lively, offering a cozy setting reminiscent of a home-cooked meal.

Variety includes spring rolls, curry egg rolls, and crab puffs. The spring rolls come with Nam Sod, a flavorful dipping sauce. They pair well with dishes like pad see ew and catfish.

Pad Kee Mao noodles come with a fresh basil flavor and a spicy kick. They serve it alongside other mains like pad see ew and basil chicken with rice.

Modern, clean, and chic space offers a family-owned atmosphere with a fresh kitchen aroma that sets a welcoming tone. The vibe is warm and inviting, suited for partners, families, or friends. Dishes showcase authentic Thai flavors with beautiful presentation and fresh ingredients.

Fresh spring rolls come crisp and light with a delicious taste. Options include tofu and duck khao soi varieties, often served with peanut sauce.

Pad Kee Mow stands out with its bold flavors and satisfying spice. The dish pairs well with other Thai staples like Crab Rangoons and Pad Thai, making it a solid choice for a flavorful meal.

Small Thai restaurant offers a friendly atmosphere with audible conversations due to lack of background music. It serves excellent Pad Thai and fresh shrimp rolls, attracting a quiet crowd. Prices run about 20% higher than nearby spots, with generous takeout options.

Shrimp and vegan spring rolls stand out here. Peanut sauce pairs well with the rolls, and veggie options are solid.

Drunken noodles stand out as delicious and excellent. They pair well with Thai rolls, green curry, and Mussaman in combo meals.

Small, cozy space with simple, bright decor creates a warm, family-friendly atmosphere. The vibe is quiet and welcoming, making it feel like a home-cooked meal shared with neighbors. Guests move about naturally, enjoying a relaxed, casual setting.

Spring rolls come as a complimentary serving and are consistently delicious across visits. They pair well with dishes like pad thai and panang curry.

Spice levels for the drunken noodles range from mild to very hot, with options like level 2 to 4 available. The dish tends to be quite spicy, so choosing a middle ground spice level still delivers noticeable heat.

Small space with a casual, cozy vibe and homey feel. Atmosphere varies from pleasant to somewhat dingy and warm due to lack of air conditioning. Known for authentic Lao and Thai flavors with standout dishes like Nam Khao and green curry.

Shrimp spring rolls come with large, fresh shrimp and a crisp, fresh texture. They arrive with a tasty dipping sauce that complements the rolls well.

Pad Kee Mao delivers packed flavor with a slight spicy kick. Noodles and veggies come out freshly cooked and well balanced.

Small, cozy space with clean, neat seating and a friendly atmosphere. Offers a mix of authentic Thai and Japanese flavors with dishes like crab rangoons and green curry standing out. The environment feels casual and unassuming, with portions that have become smaller over time.

Fresh spring rolls come with prawn filling and offer a light, tasty option. They pair well with other dishes like pineapple chicken curry and pad see-ew.

Drunken noodles stand out for their authentic flavor and tasty combination options. They pair well with other dishes like crab rangoons and pad Thai for a full meal.

Modern, cozy space decorated with tasteful Thai art and handmade flowers on tables creates a clean, inviting atmosphere. Soft Bruno Mars music plays, adding to the unique Thai vibe. The setting feels fresh and zen-like, welcoming casual dining with a calm energy.

Spring rolls feature fresh shrimp and a noticeable mint flavor that stands out. Veggie spring rolls in the sampler come across as just okay.

They nail the pad kee mao with fresh, crunchy vegetables. The Drunken Noodles stand out as amazing and well-prepared.

Small space with cozy atmosphere and wok hei aroma fills the air. Self-order kiosk simplifies quick takeout, popular for authentic Thai dishes with reasonable prices. Limited seating creates an intimate vibe, often busy but welcoming.

Spring rolls come fresh and tasty, often served alongside dishes like pad thai or as part of the appetizer selection. They stand out as a crisp and flavorful starter, complementing other items like crab rangoons.

Drunken noodles here come with a strong flavor and great texture. Versions with tofu stand out for their taste and quality.

Small space with only two tables emphasizes takeout focus and quick service. Food offers fresh ingredients and authentic Thai flavors, including standout dishes like Pad Thai and fried rice. Atmosphere is casual and unassuming, attracting a steady flow of customers familiar with its quality.

Freshness stands out with the spring rolls here. They come alongside dishes like basil chicken and green curry, complementing meals well.

Spiciness hits beyond American levels with the Pad Kee Mao. The dish balances heat perfectly for those who like it extra spicy.

Cozy interior with authentic Northeastern Thai style creates a quiet, comfortable atmosphere. Generous portions highlight traditional flavors that appeal to those familiar with Thai cuisine. Limited street parking and modest air conditioning are notable practical details.

Spring rolls come in fried and fresh styles with a crispy texture. Some versions taste like they were previously frozen and reheated, affecting freshness.

Charred, chewy noodles come in a savory sauce with green peppercorns. The dish delivers a strong, authentic flavor that stands out.

Small dining area with only three tables creates a cozy atmosphere that feels quiet and calming. Family-run setting offers a friendly vibe emphasizing authentic Thai flavors made fresh to order. Plates are decorated to give a fine dining feel without high prices.

Free spring rolls often come with orders like Pad Thai or Pad See Ew. Crispy spring rolls appear generic and likely sourced from Sysco.

Sauce offers incredible depth of flavor with a perfect level of spice. Noodles have a wonderful chewy texture that makes the dish stand out.

Small space filled with plants near windows creates a cozy, homey vibe. Atmosphere stays calm and quiet, suitable for relaxed meals. Food offers affordable, flavorful Thai dishes with fresh ingredients.

Spring rolls come fresh and tasty, often included in dinner sets alongside salad and soup. They pair well with dishes like Shrimp Pad Thai and Curry Fried Rice.

Pad Kee Mao delivers incredible wok hay with a charred, nutty flavor that nails authentic Thai stir-fry. It stands out alongside rich curries like mussaman and panang.

Family-owned Thai restaurant offers a cozy, friendly atmosphere with authentic flavors and generous portions. Seating is comfortable, and the vibe is relaxed, allowing easy conversation despite occasional loud TV noise. Halal options and homemade touches add to the warm, home-style experience.

Small spring rolls have a sour flavor due to tofu. They come as a solid appetizer option alongside crab rangoon.

Pad Kee Mao stands out with beef and moo ping options that many find delightful. Some versions lack wok hei and key ingredients like Thai basil or tomatoes, which affects the flavor.