Dairy-free spring rolls

Vietnamese deli and market with takeout-only service and no seating, decorated in bright reds and yellows with hanging plants. Atmosphere feels intimate and no-frills, attracting a steady flow of customers who often eat in their cars. Known for fresh, high-quality bánh mì sandwiches with well-drained pickled vegetables that avoid sogginess.

Spring rolls come with a delicious taste and a delightful texture. They pair well with dishes like BBQ pork bahn mi.

Vegan options include lemongrass tofu and BBQ sandwiches that are fresh and flavorful. The menu offers a solid variety of vegetarian and vegan bánh mì and desserts like chè.

Small space with bright colorful decor featuring bamboo poles and photos of Vietnam's countryside creates a cozy warm atmosphere. Lighting is perfect and inviting, and a TV shows football games quietly in the background. The place feels clean and neat, offering a charming, homey vibe.

Spring rolls come in a good size and pair with delicious peanut and ginger sauces. Traditional and Vietnamese versions both feature great dipping peanut sauce and include options like pork egg rolls.

Vegan options include bao, spring rolls, pho, and a tofu noodle salad. The vegan sandwich and bao stand out as excellent choices.

Small interior creates a cozy, casual atmosphere with cramped seating during busy times. Aromas of multiple spices fill the air, complementing the authentic Vietnamese cuisine known for excellent pho and banh mi. Cash-only policy with an ATM inside adds a practical touch to the experience.

Spring rolls come packed with herbs and taste super fresh. Tofu spring rolls pair well with peanut sauce, and crispy egg rolls offer a great alternative.

Vegan pho stands out with its rich broth and variety of vegetables like bell peppers and broccoli. Many dishes can be made vegetarian or vegan, including tofu spring rolls and bun bo hue.

Family-owned Vietnamese restaurant offers a cozy atmosphere with simple, roomy decor and a chill vibe. The space feels relaxing and comfortable, inviting diners to enjoy traditional dishes in a quiet setting. Stainless steel bowls add an industrial touch to the authentic dining experience.

Shrimp spring rolls stand out as fantastic and refreshing. Tofu spring rolls come packed with flavor and pair well with the peanut sauce that many find irresistible.

Vegan options include a vegan Bun Bo Hue and a vegan bun bo with a vegan bun available. The menu offers several dairy free dishes that satisfy vegan diets.

Small space with only two tables emphasizes takeout focus and quick service. Food offers fresh ingredients and authentic Thai flavors, including standout dishes like Pad Thai and fried rice. Atmosphere is casual and unassuming, attracting a steady flow of customers familiar with its quality.

Freshness stands out with the spring rolls here. They come alongside dishes like basil chicken and green curry, complementing meals well.

Lots of vegan options appear on the menu. Staff usually make vegan and vegetarian dishes upon request.

Small, casual Vietnamese spot with a cozy interior and rock music playing softly. Atmosphere feels simplistic and chill, with limited seating and a quiet vibe. Known for generous banh mi sandwiches and excellent pho, making it a solid choice for takeout or a relaxed meal.

Two spring rolls come fresh and cost $6. Options include shrimp, lemongrass tofu, and BBQ pork, each offering distinct flavors and textures.

Offers a variety of vegan options including seitan, tofu, and vegan pho. Vegetarian and vegan dishes like shrimp spring rolls and vegetarian banh mi are available, with some items not listed online.

Small restaurant with cozy, warm atmosphere and comfortable seating offers a calm, homey vibe. It attracts those seeking authentic Asian food and late-night dining options. Decor is cheerful and carefully designed, enhancing the inviting feel.

Chicken and tofu spring rolls come with peanut sauce. The tofu rolls taste delicious. Spring rolls pair with spicy tonkotsu broth.

Spicy and creamy vegan ramen dishes stand out with rich flavors that rival meat-based options. Vegan pho stays true to the authentic taste, offering delicious and carefully crafted dairy-free choices.

Small storefront with four seats focuses on takeout and offers authentic Vietnamese sandwiches including vegan options. Atmosphere feels welcoming and approachable with straightforward, no-frills setup. Sandwiches are fresh, reasonably priced, and often considered among the best in the area.

Shrimp spring rolls come fresh and not fried, offering a delicious grab-and-go option. They cost about $1.50 each and pair well with a tasty spring roll sauce.

Multiple vegan sandwiches stand out, including lemongrass tofu and vegan BBQ banh mi. Four vegan options exist, with a vegan pho also available.

Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.

Spring rolls come with a crispy texture and a flavorful filling. They pair well with other items like soup dumplings and bao.

Vegan bao stands out with amazing flavor and is the main dairy free option available. Vegan dumplings also appear on the menu, offering a tasty choice for dairy free eaters.

Cozy space filled with artworks and bookshelves creates a chill, inviting vibe with lofi and indie music playing softly. Tables have good spacing, supporting a relaxed, no-fuss atmosphere. The spot leans toward takeout but offers a comfortable place to hang out.

Spring rolls offer a minty pop and include strong vegan options like tofu that stand out. Shrimp spring rolls sometimes show issues with cleaning, specifically the poop vein.

Offers a wide variety of vegan wings, vegan pho, and vegan Bahn Mi. Vegan and vegetarian dishes include pho, dumplings, spring rolls, and sandwiches that consistently satisfy.