Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.
Steamed dumplings stand out with shrimp and chicken varieties that taste fresh and flavorful. Fried pork and leek dumplings offer a crispy texture and rich filling. The menu includes a wide variety of dumplings that balance quality and price well.
Shrimp dumplings stand out with rich fillings and a tasty sauce. Seafood noodles come loaded with seafood toppings and pickled mustard greens.
"The soup dumplings were the best part of the meal."
"I was so happy to find tasty vegan Bao Buns here."
"I thought the shrimp dumplings were the best I had in my life."
Good to know
Parking costs $2.50 per hour using a mobile app.
A bathroom is available for paying customers only.
They offer a variety of vegetarian and pescatarian options.
Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.
Zhong's dumplings stand out with solid flavor and good texture. Numbing wontons and dry chili chicken add variety, while some dishes lean salty but remain edible.
Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.
Good to know
The restaurant offers a wide variety of Sichuan dishes with vegetarian options.
Rice is included with most dishes, along with complimentary jasmine tea.
Expect bold flavors and a spicy dry chili seasoning in many dishes.
Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.
Shrimp and soup dumplings stand out with warm pork and ginger flavor. Pork dumplings pack rich flavor and pot stickers add variety.
Steamed surf clams, oysters, and scallops stand out with their freshness and flavor. Garlic vermicelli shrimp offers a delicious broth that pairs well with rice, while clams with minced pork in black bean sauce deliver a savory punch.
Good to know
The restaurant validates parking for the large lot in the area.
Prices are reasonable and cater to locals without tourist markups.
Food typically arrives within 10-15 minutes after ordering.
Small, neat restaurant with a loud Cantonese atmosphere and authentic dim sum. Prices stay affordable, attracting locals and those seeking genuine flavors. The vibe recalls traditional Chinatown eateries with simple decor and lively chatter.
Shrimp dumplings come with two shrimps and cook perfectly. Pan-fried chive dumplings taste fresh and homemade. Fried sweet dumplings offer a different flavor option.
Shrimp dishes stand out with perfectly cooked shrimp in crepes and dumplings. The honey cashew shrimp offers a sweet and addictive flavor, while shrimp rice crepes and spinach dumplings add variety.
Good to know
Parking is very difficult; expect to search for a spot.
The restaurant only accepts cash at the counter.
Prices are very affordable, around $16 per person plus tip.
Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.
Dumplings come filled with herbs and meat and include favorites like shrimp and chive and shumai. Options range from deep fried to steamed, with sides like scallion pancakes and pork crepes.
Freshness stands out with live boiled coral shrimp and steamed black grouper on the menu. Dishes like salt and pepper shrimp and Szechuan style mixed seafood bring bold flavors, while the clay pot tofu and seafood arrives bubbling hot with generous portions.
Good to know
Dim sum is only served until 4pm; plan your visit accordingly.
Expect long wait times during weekends due to popularity.
Lunch specials are available until 4 PM for $9.
Modern space blends traditional Chinese elements with modern elegance in a comfortable, refined atmosphere. Dim sum stands out as fresh and highly regarded, drawing a steady crowd without feeling crowded. The vibe balances lively energy with enough quiet for conversation, especially during midday.
Shrimp corn dumplings have a crispy shell and a juicy, tender filling with a bit of kick. Minced pork fried dumplings and potstickers stand out for their good flavor and texture.
Seafood dishes feature real crab and shrimp in items like congee and fried dumplings. Shrimp rolls and corn dumplings offer a delicate texture with crispy shells and balanced flavors. Unique options include Hong Kong style tofu and eggplant with shrimp, and stir-fried fish fillet with chives provides an affordable, flavorful choice.
Good to know
Happy hour offers a 20% discount on drinks and appetizers.
Parking is limited and fills up quickly, especially on weekends.
Expect a 30-minute wait for tables during peak dim sum hours on Sundays.
Small, comfortable space with clean, cute decorations and a peaceful atmosphere featuring low music that allows easy conversation. The place draws a loyal crowd at dinner and offers authentic hand-pulled noodles with flavorful broths.
Pork dumplings serve as a solid snack or a meal addition. Soup dumplings come large and flavorful but lack the typical soupy center, resembling baozi more than traditional soup dumplings.
Hand-pulled noodles feature in both seafood and duck bowls. The spicy seafood noodle soup and spice fish filet soup offer bold flavors. Seafood broth and shrimp noodles come with a refreshing cucumber salad.
Good to know
A bowl of noodles and a drink costs around $20.
The restaurant does not validate parking despite signs indicating otherwise.
The dining room and bathroom are clean, but the entrance is not wheelchair accessible.
Small Korean restaurant offers a cozy atmosphere with dark, modern decor and dividers for privacy. The vibe stays chill and comforting with good music and warm hospitality. Seating is tight with low tables and limited space around booths.
Potsticker dumplings stand out as a favorite here. Both veggie fried dumplings and pork belly with kimchi dumplings offer strong flavors. Vegetarian dumplings are surprisingly good and often finished completely.
Seafood pancake stands out with its crispy texture and comes with extra sauce. The menu features a spicy seafood hotpot and a large portion of seafood sundubu. Other dishes include seafood kalguksu and banchans with marinated tofu and fish cakes.
Good to know
Happy hour offers 50% off alcohol, making a bottle of soju $9.
Daily specials include 50% off bibimbap and half-off noodles on Tuesdays.
The restaurant serves large portions, ideal for sharing or taking leftovers.
Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.
Soup dumplings stand out with pork Xiao Long Bao considered among the best ever tasted. The menu also features chicken noodle soup dumplings and spicy shrimp/pork wontons that deliver strong flavors.
Shrimp toast appears often and tastes good despite its look. Soup dumplings and honey walnut shrimp stand out, with the shrimp dish balancing mayo and walnuts well.
Good to know
Reservations are recommended as the restaurant can get very busy.
Expect long wait times during peak hours, especially on weekends.
An automatic tip of 18%-20% is added to the bill for all customers.