Bold and authentic Sichuan flavors define the menu with spicy beef noodle soup and mapo tofu. Simple, clean interior creates a calm atmosphere. Great vegetarian options and free jasmine tea enhance the dining experience.
Sichuan cuisine shines with spicy beef noodle soup, mapo tofu, and Sichuan dumplings standing out. Scallion pancakes, dry chili chicken, and egg rolls add tasty variety to the authentic Szechuan menu.
Good to know
The restaurant offers a wide variety of Sichuan dishes with vegetarian options.
Rice is included with most dishes, along with complimentary jasmine tea.
Expect bold flavors and a spicy dry chili seasoning in many dishes.
Enjoy authentic dim sum with a Hong Kong-style twist and a standout beef chow fun dish. Cozy space offers a family-friendly atmosphere with lively music. Traditional decor adds to the relaxed vibe, making it perfect for casual dining.
Offers authentic dim sum with a Hong Kong-style touch. The beef chow fun balances tender beef, fresh bean sprouts, and well-seasoned noodles perfectly.
Good to know
Dim sum is only served until 4pm; plan your visit accordingly.
Expect long wait times during weekends due to popularity.
Lunch specials are available until 4 PM for $9.
Mom and pop spot serves huge portions of Chinese BBQ like roast duck and char siu pork with smoky, tender flavors. Casual vibe and cash-only policy keep it simple. Popular items sell out fast, so plan ahead to enjoy favorites like duck wings.
Chinese BBQ here features sweet, smoky char siu pork that is melt-in-your-mouth tender. The half-roast duck and BBQ pork takeout offer fantastic flavor and quality.
Good to know
The restaurant is cash-only, so bring cash for your order.
They close early, so visit before 2 PM to avoid disappointment.
Duck wings and duck feet sell out quickly after noon; call ahead to reserve.
Enjoy authentic Malatang flavors with a rich bone broth and fresh ingredients. The space is clean and quiet, perfect for solo diners or quick meals. Spicy dry hot pot offers a robust flavor without excess salt, making it a great value for Chinese food lovers.
Hot pot here offers a richer and more robust flavor, especially the Mala Hot Pot and Classic Bone Broth. The dry hot pot comes spicy and flavorful without being too salty, making it a solid alternative to pricier hot pot spots.
Good to know
Validated parking costs $2 for three hours with restaurant receipt.
Private rooms are available for diners seeking a more intimate experience.
The restaurant offers four broth options: classic bone broth, tomato soup, tom yum, and dry spicy stir-fry.
Enjoy flavorful General Tso's Chicken and a wide dim sum variety in a homey atmosphere with affordable prices. Popular dishes like Crab Rangoon add to the fresh, well-seasoned menu. Casual vibe makes it a great spot for tasty Chinese food.
Dim sum variety offers many options. The General Tso's Chicken is flavorful and fresh. Crab Rangoon and sesame chicken stand out as popular dishes.
Good to know
The location is right next to the red line subway station.
The restaurant is very close to nearby hotels.
Expect affordable prices compared to other Chicago restaurants.
Modern space blends traditional Chinese elements with elegance. Dim sum shines with fresh, large portions and unique desserts like durian pancakes. Atmosphere balances lively energy and quiet spots for easy conversation.
Dim sum comes almost all day with an extensive menu and large portions. Unique dessert options like durian and mango pancakes stand out alongside solid classics like minced pork fried dumplings.
Good to know
Happy hour offers a 20% discount on drinks and appetizers.
Parking is limited and fills up quickly, especially on weekends.
Expect a 30-minute wait for tables during peak dim sum hours on Sundays.
Small space offers authentic flavors with steamed pork and shrimp dumplings that are tasty and affordable. Casual vibe and self-order kiosks make dining easy and relaxed. Cozy atmosphere with a self-serving sauce station adds to the homey feel.
Steamed dumplings stand out with pork and shrimp varieties praised for their taste and value. The menu also features fried pork and leek dumplings, bao, and crab rangoon, all noted for their flavor.
Good to know
Parking costs $2.50 per hour using a mobile app.
A bathroom is available for paying customers only.
They offer a variety of vegetarian and pescatarian options.
Hot pot restaurant shines with authentic Sichuan-style soups and a customizable sauce bar. Cozy yet spacious seating fits groups well. Clear instructions make it easy for newcomers to enjoy genuine comfort food in a traditional Chinese decor setting.
Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.
Good to know
Expect a wait during peak hours, but reservations are not required.
Prices can be high, with some meals costing around $200.
The menu features a diverse selection, including various broths and meats.
Small, family-run spot serves authentic Cantonese dishes with fresh seafood and high-heat stir-fries. Cozy, homey vibe feels like dining at home with TVB playing. Prices stay affordable, making it a great choice for genuine Chinese food lovers.
Authentic Cantonese dishes fill the menu with traditional flavors and home-style cooking. The kitchen avoids Americanized options like Chop Suey, focusing on genuine Cantonese cuisine.
Good to know
The prices at Grand Palace are very affordable.
Expect crowds during dinner time; arrive early.
The restaurant has parking available for customers.
Food court offers handmade dumplings and diverse Asian dishes in a casual, authentic setting. Chinese food shines with potstickers and Peking duck favorites. Crowds grow on holidays, making waits longer but the flavors worth it.
Handmade dumplings come from a spot where a Chinese couple prepares them fresh. Dumplings and potstickers stand out for their flavor. Peking duck is a frequent choice and a favorite dish here.
Good to know
Parking can be difficult during holidays, so plan accordingly.
Expect large crowds on holidays, especially during events like the Lunar New Year parade.
The food court offers a variety of cuisines, including Korean, Japanese, and American.
Large tables with lazy Susan invite sharing in a lively, welcoming space. Authentic Hunan cuisine shines with bold, spicy dishes like stinky tofu and braised pork intestines. Quality stays high, capturing true Northwestern Hunan flavors perfectly.
Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.
Good to know
Street parking is the only option available near the restaurant.
The restaurant has two menus: one for Chinese/American dishes and another for Hunan cuisine.
Expect larger portion sizes for dine-in compared to takeout orders.
Small, crowded spot buzzes with family-style atmosphere and lively chatter. Soup dumplings burst with pork and ginger flavor, while Orange Chicken boasts a light, fluffy coating. Big lazy Susan invites sharing, making dining feel truly communal.
Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.
Good to know
The restaurant validates parking for the large lot in the area.
Prices are reasonable and cater to locals without tourist markups.
Food typically arrives within 10-15 minutes after ordering.
Small bakery serves authentic Hong Kong pastries like cha siu bao for just $1.95. Cozy, family-run spot with a nostalgic atmosphere and casual kids around. Mostly takeout, cash-only, and prices stay very low.
Bao buns cost only $1.95, with cha siu bao standing out. Congee and egg tarts also feature as favorites here.
Good to know
Saint Anna Bakery accepts cash only for all purchases.
There is a $10 minimum for credit card payments with a 3% processing fee.
The bakery does not offer dining-in; only takeout is available.
Classic Chinese diner offers authentic Peking duck and flavorful egg rolls in a cozy, family-run setting. Tables sit close in a lively, crowded atmosphere that fits Chinatown's energy. Strong, tasty drinks complete the intimate dining experience.
Egg rolls and Crab Rangoon arrive hot and fresh, with the egg rolls standing out for their flavor. Dishes like Peking duck and General Tso's chicken balance authentic taste with sweet and spicy notes.
Good to know
The lunch menu is around $12 until 3:00 on weekdays.
Expect the restaurant to fill up quickly during peak hours.
Portion sizes are huge, making it easy to share dishes.
Sichuan cuisine shines with spicy mapo tofu and Chongqing popcorn chicken that are crispy and flavorful. The restaurant's modern design features brass bird sculptures and kungfu panda figurines. Enjoy a quiet, relaxed atmosphere perfect for easy conversation.
Sichuan cuisine here shows full range and nuance with authentic spicy dishes like mapo tofu and Chongqing popcorn chicken. The food is crispy, flavorful, and refined, featuring high-quality ingredients and solid prices.
Good to know
The restaurant accommodates seafood, peanut allergies, and vegan diets.
Portion sizes are large enough to share among diners.
Prices are affordable compared to other Szechuan restaurants in the area.
Traditional Chinese bakery with a no-frills Chinatown vibe offers freshly baked egg tarts and barbecue pork buns at great prices. Dim sum like sesame balls and mooncakes add variety. Cash-only policy keeps it simple and authentic.
Offers a variety of dim sum, including buns and sesame balls. Also stocks mooncakes and sweet treats like Swiss rolls and melon bread.
Good to know
Feida Bakery is cash-only, so bring cash for purchases.
The prices at Feida Bakery are very reasonable, typically around $5 per item.
Expect a great selection of traditional Chinese desserts and pastries.
Small spot in a busy food court serves authentic Szechuan flavors with bold spice and generous portions. Atmosphere is lively and noisy, filled with intense peppercorn and chili aromas. Popular for quick, quality meals despite a somewhat messy setting.
Sichuan dishes here stand out for their authentic flavors and bold spice. Signature plates like spicy boiled beef and mapo tofu deliver a genuine taste of Sichuan cuisine in a casual setting.
Good to know
Expect long wait times during peak hours, especially between 5 and 7 pm.
The restaurant offers generous portion sizes, often enough for two people.
Cash and credit cards are accepted for payment.
Small, cozy spot serves authentic Cantonese dishes with crisp crab Rangoon and unique Tai Chi fried rice. Family-style seating creates an intimate vibe. BYOB and a large party room downstairs add to its charm.
Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.
Good to know
Reservations are not required but recommended during peak hours.
Lunch specials are available daily with great value.
Street paid parking is available in the Chinatown area.
Small, cozy spot with hand-pulled noodles in rich broths and tasty dumplings. Peaceful vibe with low music makes chatting easy. Loyal diners enjoy authentic flavors and clean, cute decor.
Hand pulled noodles stand out with options like pork belly in spicy broth and fish varieties. Dumplings serve as a solid snack or meal addition, paired well with cucumber salad and beef noodle soup.
Good to know
A bowl of noodles and a drink costs around $20.
The restaurant does not validate parking despite signs indicating otherwise.
The dining room and bathroom are clean, but the entrance is not wheelchair accessible.
Offers authentic Cantonese cuisine with classics like kung pao beef and cashew chicken. Interior is unpretentious and menu partly in Chinese. Known for late night hours, it draws diners seeking affordable, solid meals beyond typical dining times.
Focus lies on authentic Cantonese cuisine with classics like general tso's, kung pao beef, egg rolls, pork fried rice, and cashew chicken.
Good to know
Parking in Chinatown is limited and can be challenging.
The restaurant offers flexible late night hours for dine-in or take-out.
Prices are reasonable, with a typical meal costing around $60 for two.
Bright neon signs and a clean, modern design create a lively, chill vibe perfect for small groups and families. Hot pots, especially the House Special Spicy Hot Pot, offer super delicious flavors that satisfy cravings. Loud, upbeat music adds to the energetic setting.
Hot pots stand out with options like House Special Spicy Hot Pot and mini hot pots. The sizzling beef and hot pots deliver super delicious flavors that satisfy cravings.
Good to know
Ordering food and drinks is done easily through a QR code.
Portions are generous, providing good value for the price.
The restaurant offers a wide variety of Taiwanese street food and snacks.
Small, neat spot with authentic Cantonese dim sum like siu mai and taro balls. Prices stay affordable, under $16 per person. Lively chatter and simple decor create a traditional Chinatown vibe that locals love.
Offers authentic Cantonese dim sum with dishes like preserved egg jook, siu mai, and taro balls stuffed with beef. Prices stay affordable, under $16 per person, and the food arrives piping hot and fresh.
Good to know
Parking is very difficult; expect to search for a spot.
The restaurant only accepts cash at the counter.
Prices are very affordable, around $16 per person plus tip.
Large dining room with nostalgic decor sets a warm, authentic mood. Menu boasts Szechuan chicken and BBQ Chow Fun for true Cantonese flavor. Bar area offers drinks including virgin options for kids, making it great for family gatherings.
Authentic Cantonese and Szechuan dishes shine here with tender beef and broccoli, crispy egg rolls, and pork steamed dumplings. The menu also features standout items like Bird's Nest, BBQ Chow Fun, and flavorful Szechuan chicken.
Good to know
Street parking is the only option, and payment is required via an app.
Expect long wait times due to freshly cooked dishes.
Generous portions are served compared to other restaurants.
Small Chinese spot feels like home with a lively, family-friendly vibe and cozy interior. Soup dumplings burst with broth and meat, while hand pulled noodles add tasty variety. Loud, quirky music makes the experience truly memorable.
Soup dumplings stand out with meat and broth filled to the brim and a variety including pork and chicken noodle options. Hand pulled noodles also offer a really tasty addition to the menu.
Good to know
Reservations are recommended as the restaurant can get very busy.
Expect long wait times during peak hours, especially on weekends.
An automatic tip of 18%-20% is added to the bill for all customers.
Charcoal-grilled skewers offer smoky flavor and authentic Hunan-style barbecue delights like lamb spine hot pot. Cozy vibe with self-service phone ordering and BYOB makes it great for groups. Large portions suit hearty appetites and sharing.
Hunan-style barbecue shines with authentic flavors and high-quality meats. Dishes like the lamb spine hot pot with soft radish and imported stinky tofu deliver genuine Hunan taste.
Good to know
Parking is convenient with plenty of spots available nearby.
Hunan Grill is BYOB, so bring your favorite drinks.
The restaurant operates on a self-service model; order and pay via your phone.
Dim lighting and a family-friendly vibe create a casual spot for authentic Hunan food. Generous portions and Hunan-style smoked fish make sharing easy. Despite mediocre hygiene, the menu stays true to authentic Hunan cuisine with bold flavors.
Authentic Hunan cuisine shines here with dishes that stay true to their roots and avoid westernization. Unique offerings like Hunan-style smoked fish highlight the menu's distinctiveness.
Good to know
The menu offers many choices suitable for sharing with a group.
There are also items good for solo diners.
The portions served are generous.
Big tables fit large groups and a TV adds to the friendly vibe despite some cleanliness issues. Authentic Cantonese dim sum shines with fresh ha gao and solid General Tso's chicken. Crunchy Orange Chicken and homemade batter on egg rolls make the food stand out.
Orange Chicken stands out with its crunchy texture and rich flavor. Dim sum offers a wide variety with fresh ha gao and solid General Tso's chicken. Egg rolls feature a homemade batter that lifts them above typical versions.
Good to know
You can bring your own alcohol to the restaurant.
The bill includes an 18% service charge regardless of the number of people in your group.
I had to pay $11 for just over an hour of parking.
Clean, modern space offers a quiet spot for authentic Hunan cuisine with spicy dishes like Mapo tofu and boiled fish. Heat levels adjust to taste, using imported ingredients for true flavor. Nearby karaoke bar adds a lively contrast to the calm dining.
Hunan cuisine here offers authentic flavors with a good balance of spiciness. Signature dishes like Mapo tofu, dry pot, and boiled fish showcase the region's style well.
Good to know
The restaurant allows you to choose the spice level for your dishes.
Expect prices around $25 for entrées without rice.
The portion sizes are substantial and generally affordable.
Huge dining room with modern design and electronic ordering creates a bright, efficient space. Cantonese dishes like fresh clams congee taste authentic and pair well with free Hong Kong milk tea. Family-friendly vibe feels lively and cozy with pleasant music.
Cantonese dishes here taste very authentic with a strong selection including fresh clams congee and eggplant dish. The hot pot offers good flavor, and breakfast wonton noodles come with free Hong Kong milk tea.
Good to know
Parking on the Clark Street lot can be validated at the restaurant.
Expect a 1-hour wait time for dim sum on busy days like Christmas.
Breakfast or lunch specials come with a free hot drink before 11 AM or after 2:30 PM.
Spacious spot offers authentic local feel with specialty meats like Peking duck hanging inside. Known for large portions and affordable prices, it serves crispy, juicy duck and sweet-savory char siu pork. Atmosphere stays busy and welcoming.
Peking duck here has crispy, fatty skin and juicy, flavorful meat. The beef chow mein and char siu pork balance sweetness and savory well.
Good to know
The restaurant offers large portions, suitable for sharing among two or three people.
Prices are affordable, making it a budget-friendly dining option.
Street parking can be difficult to find, especially during busy hours.