Seafood spots in Armour Square

Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.

Dim sum here stays true to traditional recipes with authentic Cantonese flavors. The menu offers fresh Chinese dishes in a relaxed, inviting setting.

Freshness stands out with live boiled coral shrimp and steamed black grouper on the menu. Dishes like salt and pepper shrimp and Szechuan style mixed seafood bring bold flavors, while the clay pot tofu and seafood arrives bubbling hot with generous portions.

Small, family-run Chinese restaurant offers an authentic, homey atmosphere with a simple, slightly aged dining room. The vibe feels like dining at home, with TVB playing and a mom-and-pop setup. It serves traditional Cantonese dishes with fresh seafood, high-heat stir-fries, and affordable prices.

Dishes serve authentic Cantonese flavors with a traditional touch. The dining vibe feels down-to-earth and truly home-like for Chinese cuisine.

Fresh seafood shines with steamed fish that is tender and flavored with soy sauce and ginger. The menu features salt and pepper shrimp without shell and salted egg fried shrimp that is crispy and juicy.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Cantonese dishes here deliver authentic flavors with a focus on traditional ingredients. Steamed sea bass and fish maw seafood soup stand out for their genuine taste and generous portions.

Steamed surf clams, oysters, and scallops stand out with their freshness and flavor. Garlic vermicelli shrimp offers a delicious broth that pairs well with rice, while clams with minced pork in black bean sauce deliver a savory punch.

Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.

Offers authentic Sichuan cuisine with full flavor and perfectly cooked dishes. Serves delicacies from Sichuan province and appetizers that reflect genuine Chinese cooking.

Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Offers authentic Cantonese cuisine with salt and pepper ribs that stand out for their flavor and value. Serves Hong Kong-style dishes that feel genuine and affordable.

Fresh seafood stands out here, especially the razor clams with salty egg yolk flavor and the biggest oysters seen. Dishes like chilli shrimp and shrimp fried rice offer authentic, flavorful Chinese seafood.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Spicy broth delivers a real Szechuan kick. Traditional decor and a detailed sauce bar create an authentic ambiance. Staff provide clear instructions for a genuine Chinese hot pot experience.

Fresh seafood features prominently alongside A5 wagyu beef and a variety of vegetables. Dishes include bean curd purses with shrimp and a vegetarian broth trio with seafood options.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Dishes deliver authentic Sichuan flavors with well-balanced spice and taste. Classics like Kung Pao Chicken and grilled fish come out spicy and flavorful, capturing genuine Szechuan cuisine.

Fish dishes stand out with Sichuan peppercorns that create a numbing, flavorful sensation. Sauerkraut fish and grilled fish offer spicy, authentic flavors. Crab roe tofu and walnut shrimp add variety with rich, savory tastes.

Small, unassuming spot inside a bustling food court offers authentic Szechuan flavors with generous portions and reasonable prices. Atmosphere is lively and noisy, often with intense aromas of peppercorn and chili. Popular among those seeking quick, quality meals despite a somewhat messy environment.

Sichuan dishes here deliver authentic flavors true to mainland cooking. The food draws mainly mainlander visitors and sits among other genuine Chinese eateries.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. Fish dishes like peppercorn fish fillet and pickled cabbage fish soup show tender, well-cooked fish with clear freshness.

Small ramen house with traditional Japanese style and sleek, clean atmosphere. Music by Nujabes adds a lively, tranquil vibe. Seating varies from well-cushioned booths to less comfortable alley chairs, creating mixed comfort levels.

Ramen features interesting, flavorful ingredients with authentic noodles and broth. Wooden spoon and ladle add to the authentic ramen experience.

Fried Oysters with salad stand out as a favorite dish. The spicy coconut shrimp appetizer also gets consistent praise for its flavor.

Small dining room offers a cozy, intimate atmosphere with classic Italian decor including pictures and a bar. Warm lighting and efficient layout create a charming, inviting vibe ideal for quiet dinners or date nights. Booth and chair seating accommodate a close-knit, family-style experience.

Offers authentic Italian food with generous portions and a homemade tiramisu that matches traditional recipes from Napoli.

Seafood dishes feature fresh ingredients and are cooked with care. The Shrimp Fra Diavolo stands out with a rich, flavorful sauce, and seafood pastas like Fettuccine alla Franco are very tasty.

Modern space blends traditional Chinese elements with modern elegance in a comfortable, refined atmosphere. Dim sum stands out as fresh and highly regarded, drawing a steady crowd without feeling crowded. The vibe balances lively energy with enough quiet for conversation, especially during midday.

Menu offers an extensive selection of authentic Chinese dishes and dim sum with rich flavors made from the finest ingredients. Food stays true to traditional Asian recipes without Americanization.

Seafood dishes feature real crab and shrimp in items like congee and fried dumplings. Shrimp rolls and corn dumplings offer a delicate texture with crispy shells and balanced flavors. Unique options include Hong Kong style tofu and eggplant with shrimp, and stir-fried fish fillet with chives provides an affordable, flavorful choice.

Hot pot restaurant offers authentic Malatang flavors with rich bone broth and varied fresh ingredients. The space feels clean and quiet with options for private rooms and a sauce bar for custom blends. It suits solo diners and walk-ins seeking fast, flavorful soup.

Broth offers a perfectly balanced, flavorful taste that feels truly authentic. Stir-fried dishes and Malatang capture the essence of Northeastern Chinese food with genuine flavors.

Wide variety of seafood options includes fish balls with roe and mochi fish cakes. Fresh vegetables, noodles, meats, and quail eggs complement the selection.

Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.

Small space delivers big flavors with a truly authentic atmosphere. The soup stands out as the most authentic found in the US, capturing the taste of a hometown.

Shrimp dumplings stand out with rich fillings and a tasty sauce. Seafood noodles come loaded with seafood toppings and pickled mustard greens.

Small, neat restaurant with a loud Cantonese atmosphere and authentic dim sum. Prices stay affordable, attracting locals and those seeking genuine flavors. The vibe recalls traditional Chinatown eateries with simple decor and lively chatter.

Cantonese dim sum and Chinese dishes serve up authentic flavors at affordable prices. The menu offers quality, traditional food that stays true to its roots.

Shrimp dishes stand out with perfectly cooked shrimp in crepes and dumplings. The honey cashew shrimp offers a sweet and addictive flavor, while shrimp rice crepes and spinach dumplings add variety.

Large dining room arranged in classic Chinese banquet style with dim lighting and nostalgic decor from the 80s-90s creates a warm, authentic atmosphere. The space feels comfortable and spacious, suitable for family gatherings. A bar area offers drinks including virgin options for kids.

Food offers authentic Cantonese and Szechuan flavors with quality above typical suburban versions. The atmosphere matches the cuisine, creating a genuinely authentic dining experience.

Sautéed seafood comes in a taro basket offering a mix of soft and crunchy textures with a subtle taro flavor. Salt and pepper shrimp stands out as a notable dish, alongside simple and delicious shrimp tofu and shrimp in lobster sauce.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Authentic Hunan cuisine shines with fiery spices and dishes like 长沙臭豆腐, a fried stinky tofu served with a special sauce. The menu includes gizzards, intestines, and frog, offering a true taste of Northwestern Hunan.

Fresh whole fish stands out, served both stir fried and steamed. The chopped chili fish head soup is rich enough to save for later, paired with perfectly cooked rice noodles. Other dishes like beer duck and pork belly complement the seafood well.

Small, comfortable space with clean, cute decorations and a peaceful atmosphere featuring low music that allows easy conversation. The place draws a loyal crowd at dinner and offers authentic hand-pulled noodles with flavorful broths.

Noodles here taste authentic and fresh, closely matching traditional Chinese styles. The simple, genuine Chinese noodle soup feels like a real Lanzhou lamian experience.

Hand-pulled noodles feature in both seafood and duck bowls. The spicy seafood noodle soup and spice fish filet soup offer bold flavors. Seafood broth and shrimp noodles come with a refreshing cucumber salad.

Huge dining room with modern design and electronic tablet ordering creates a bright, clean, and efficient environment. Atmosphere feels family-friendly and lively, with cozy decor and pleasant music. Cantonese and sushi dishes offer authentic flavors that complement the warm vibe.

Food features authentic Cantonese-style dishes with Hong Kong style cuisine flavors. The thin and smooth 布拉腸粉 and beef offal noodles stand out for their genuine taste.

Curry fish balls come in a curry/satay light sauce that stands out. Fresh clams congee and fish congee serve in cute bowls both rate highly. Clams with black bean sauce and intestines stir fry offer generous proteins and solid flavors.

Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.

Spicy dishes showcase authentic Hunan flavors with bold spices and traditional cooking methods. The atmosphere includes local Hunan dialects, confirming genuine roots and approval from native patrons.

Grilled whole fish stands out with its tender, fresh texture and house special chili. Spicy fish head and fish soup dishes bring strong, bold flavors with a good kick of heat.

Spacious restaurant with authentic local feel and specialty meats hanging inside. Atmosphere is welcoming and simple, often busy like rush hour. Known for large portions and affordable prices, especially praised for Peking duck and BBQ pork.

Crispy pork belly delivers an authentic crunch that stands out. The spot serves authentic Cantonese cuisine with a no-frills, local feel where the food speaks for itself.

Shrimp dishes stand out with light, crispy texture and strong garlic and pepper flavor. Fried rice options offer savory, bold tastes, especially the salted fish and seafood varieties.

Small Korean restaurant offers a cozy atmosphere with dark, modern decor and dividers for privacy. The vibe stays chill and comforting with good music and warm hospitality. Seating is tight with low tables and limited space around booths.

Dishes deliver a very authentic Korean taste that transports you to Korea. All meals are delicious and true to traditional flavors, even with some saltiness.

Seafood pancake stands out with its crispy texture and comes with extra sauce. The menu features a spicy seafood hotpot and a large portion of seafood sundubu. Other dishes include seafood kalguksu and banchans with marinated tofu and fish cakes.

Small street eatery with authentic traditional Chinese food and large portions suitable for takeout. Atmosphere mixes old school vibes with a spacious dining environment and occasional Chinese dance and music performances. Open late, attracting a mix of diners seeking classic dishes and late-night options.

Seafood dishes dominate a vast menu filled with authentic traditional Chinese flavors. The place stays affordable and attracts few Americans, keeping its genuine authenticity intact.

Seafood dishes feature lots of seafood like dried shrimp, ginger, and garlic in XO sauce. Fish comes out very soft, like butter, and fried rice includes plenty of shrimp and meat.

Unpretentious interior with dim lighting and a family-friendly atmosphere creates a casual dining space. The menu offers authentic Hunan cuisine with dishes suited for sharing or solo dining. Portions are generous, supporting a communal vibe despite mediocre hygiene.

Changde cuisine stands out with authentic Hunanese flavors. The menu offers genuine regional dishes that reflect traditional cooking styles.

Pickled fish and Hunan-style smoked fish stand out for their strong flavors. The menu also features a spicy shrimp rice bowl and fish head tofu, offering a variety of seafood options.

Robots deliver food to tables, adding a unique dining touch in a space with rustic decor and dimmed lighting. The atmosphere is lively and energetic, with K-pop music playing and a cozy yet contemporary vibe. Grills produce flames from food juices, enhancing the authentic barbecue experience.

Offers authentic Northeastern Chinese barbecue with a focus on Northern Style BBQ flavors. Presents a very good representation of traditional Chinese barbecue techniques and tastes.

Seafood pancake stands out as a hidden gem. The menu features shrimp and tofu soup, seafood tofu soup, and seafood shin ramen as notable dishes.

Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.

Menu includes both authentic Chinese dishes and Western Chinese options. Peking Duck varies, sometimes authentic and delicious, other times not authentic.

Shrimp dishes stand out with generous portions and a silky lobster sauce. Eggrolls include chunks of shrimp that add good flavor and texture.

Dim sum dishes arrive on carts in a spacious, bright dining room with family-style turntables and white tablecloths. The vibe blends old-school fancy with a relaxed atmosphere, where groups gather comfortably for conversation. High chairs and ample space make it suitable for families and large groups.

Authentic Cantonese flavors shine in the main dishes and dim sum, served in a setting where uncles and aunties chat over tea and servers push carts with freshly made dishes. The atmosphere captures a true Hong Kong style and an off-the-beaten-path Chinatown vibe.

Seafood dishes feature super fresh shrimp in dumplings, crispy rolls, and crepes. Salt and pepper squid and steamed fish offer bold flavors, while the Hong Kong style wet seafood flat noodles add a unique touch.

Charcoal-grilled skewers and authentic southern Chinese street-style barbecue create a smoky flavor and well-seasoned dishes. The space offers a cozy vibe with a self-service phone ordering system and BYOB policy. Portions come large enough to share, making it suitable for groups or hearty appetites.

Flavors come straight from Hunan-style cooking with dishes like stinky tofu imported from China and lamb spine hotpot delivering authentic southern Chinese street barbecue taste.

Grilled fish stands out as tender and full of flavor, soaking up spices well. Grilled oysters and fried rice with pickled and aged pork also feature prominently among the seafood options.