Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.
Soups here offer authentic taste with hearty portions like the hot and sour soup. Options include flavorful seafood tofu soup with red vinegar and a unique egg drop soup with minced beef.
Cantonese dishes here deliver authentic flavors with a focus on traditional ingredients. Steamed sea bass and fish maw seafood soup stand out for their genuine taste and generous portions.
Good to know
The restaurant validates parking for the large lot in the area.
Prices are reasonable and cater to locals without tourist markups.
Food typically arrives within 10-15 minutes after ordering.
Small dessert shop combines floral decor with traditional Chinese desserts and freshly made mango sago. Atmosphere feels cozy and relaxing, with a warm and welcoming vibe. Space accommodates about 10 people and offers a unique blend of flowers and sweets.
Freshly made black sesame soup features fruits like figs and guava. Authentic options include red bean soup and peach gum sweet soup that evoke traditional flavors.
Authentic Chinese desserts like red bean soup, black sesame paste, and peach gum sweet soup stand out here. The mango sago and Chinese herbal teas also deliver genuine flavors.
Good to know
Expect a 15-minute wait for fresh dessert preparation.
Ordering is done via a touchscreen menu with limited item descriptions.
Street parking is free near the café.
Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.
Soups come in several bases, including a spicy one that hits the right heat. They taste traditional and pair well with meat, seafood, and veggies. Soup serves quickly and can be taken home.
Spicy broth delivers a real Szechuan kick. Traditional decor and a detailed sauce bar create an authentic ambiance. Staff provide clear instructions for a genuine Chinese hot pot experience.
Good to know
Expect a wait during peak hours, but reservations are not required.
Prices can be high, with some meals costing around $200.
The menu features a diverse selection, including various broths and meats.
Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.
Soups here offer balanced flavors with options like hot and sour soup praised for its taste and spicy beef soup rich in flavor. Varieties include green peppercorn fish filet soup, wonton soup, and chicken curry soup, all delivering authentic and delicious profiles.
Dishes deliver authentic Sichuan flavors with well-balanced spice and taste. Classics like Kung Pao Chicken and grilled fish come out spicy and flavorful, capturing genuine Szechuan cuisine.
Good to know
The restaurant accommodates seafood, peanut allergies, and vegan diets.
Portion sizes are large enough to share among diners.
Prices are affordable compared to other Szechuan restaurants in the area.
Clay pots cook many dishes, creating authentic Cantonese clay pot rice with a crispy texture and top quality toppings. The space feels cozy but tables for two are small and crowded with just two dishes. The vibe suits quick take-away with a focus on traditional Chinese desserts and regional flavors.
Spicy soups feature beef and tripe with rich flavors. The Coconut Chicken Soup and eggplant dishes stand out for their authentic taste. Stone pot rice often comes with a side of broth or soup.
Clay pot rice stands out with authentic Cantonese flavors that match traditional dishes from China. Eggplant, coconut chicken soup, and desserts follow traditional recipes for a genuine taste.
Good to know
Happy Rice offers several Chinese regional cuisines.
The price point is reasonable for the quality of food.
Portion sizes are healthy, providing good value for the price.
Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.
Soups feature crab meat, silken tofu, and wonton options. Steamed fish comes with a broth made from the fish itself. Mussels and egg also appear in the soup selections.
Dim sum here stays true to traditional recipes with authentic Cantonese flavors. The menu offers fresh Chinese dishes in a relaxed, inviting setting.
Good to know
Dim sum is only served until 4pm; plan your visit accordingly.
Expect long wait times during weekends due to popularity.
Lunch specials are available until 4 PM for $9.
Hot pot restaurant offers authentic Malatang flavors with rich bone broth and varied fresh ingredients. The space feels clean and quiet with options for private rooms and a sauce bar for custom blends. It suits solo diners and walk-ins seeking fast, flavorful soup.
Soups feature a delicious tomyam base and a rich bone broth option. The menu offers fresh additions and caters well to dietary restrictions with mild and spicy choices.
Broth offers a perfectly balanced, flavorful taste that feels truly authentic. Stir-fried dishes and Malatang capture the essence of Northeastern Chinese food with genuine flavors.
Good to know
Validated parking costs $2 for three hours with restaurant receipt.
Private rooms are available for diners seeking a more intimate experience.
The restaurant offers four broth options: classic bone broth, tomato soup, tom yum, and dry spicy stir-fry.
Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.
Spicy beef noodle soup stands out with its rich, bold flavor. Three Treasure seafood soup delivers a numbing heat from green Sichuan peppercorns and jalapenos.
Offers authentic Sichuan cuisine with full flavor and perfectly cooked dishes. Serves delicacies from Sichuan province and appetizers that reflect genuine Chinese cooking.
Good to know
The restaurant offers a wide variety of Sichuan dishes with vegetarian options.
Rice is included with most dishes, along with complimentary jasmine tea.
Expect bold flavors and a spicy dry chili seasoning in many dishes.
Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.
Soups here offer fresh and aromatic flavors with options like seafood tofu and Seafood Tom Yum. The almond soup stands out as warm, rich, and fragrant with real almond taste, while crab meat and fish maw soup delivers a savory and comforting experience.
Offers authentic Cantonese cuisine with salt and pepper ribs that stand out for their flavor and value. Serves Hong Kong-style dishes that feel genuine and affordable.
Good to know
Reservations are not required but recommended during peak hours.
Lunch specials are available daily with great value.
Street paid parking is available in the Chinatown area.
Neon signs and bright open space create a clean, modern design with a lively, chill vibe. The atmosphere feels unique and welcoming, suited for small groups and families. Music plays loud and upbeat, adding to the energetic setting.
Stinky soup stands out with its mix of mushroom, quail egg, and blood sausages. Taiwanese Style Stewed Beef Noodle Soup is available but tastes a bit mid.
Taiwanese street food here offers authentic flavors with dishes like sausage and minced pork staying true to traditional recipes. The menu blends classic Taiwanese style with a modern twist for a genuine experience.
Good to know
Ordering food and drinks is done easily through a QR code.
Portions are generous, providing good value for the price.
The restaurant offers a wide variety of Taiwanese street food and snacks.
Small, comfortable space with clean, cute decorations and a peaceful atmosphere featuring low music that allows easy conversation. The place draws a loyal crowd at dinner and offers authentic hand-pulled noodles with flavorful broths.
Hand-pulled noodles come in generous portions with rich, flavorful broth. Varieties include beef short rib, spicy seafood, and duck soup, all known for their authentic taste and hearty meat servings.
Noodles here taste authentic and fresh, closely matching traditional Chinese styles. The simple, genuine Chinese noodle soup feels like a real Lanzhou lamian experience.
Good to know
A bowl of noodles and a drink costs around $20.
The restaurant does not validate parking despite signs indicating otherwise.
The dining room and bathroom are clean, but the entrance is not wheelchair accessible.
Small ramen house with traditional Japanese style and sleek, clean atmosphere. Music by Nujabes adds a lively, tranquil vibe. Seating varies from well-cushioned booths to less comfortable alley chairs, creating mixed comfort levels.
Broth stands out as very flavorful and savory, with a creamy texture in some versions. Noodles and tender pork or beef add hearty depth to the soup.
Ramen features interesting, flavorful ingredients with authentic noodles and broth. Wooden spoon and ladle add to the authentic ramen experience.
Good to know
Get there early to avoid long wait times, especially after 4:30 pm.
The restaurant does not accept reservations, so expect to wait.
DaiFuku Ramen is a small place, which can lead to crowded conditions.
Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.
Wonton soup stands out with its rich broth and tender dumplings. The hot and sour soup offers a bold, balanced flavor that many find memorable.
Menu includes both authentic Chinese dishes and Western Chinese options. Peking Duck varies, sometimes authentic and delicious, other times not authentic.
Good to know
The lunch menu is around $12 until 3:00 on weekdays.
Expect the restaurant to fill up quickly during peak hours.
Portion sizes are huge, making it easy to share dishes.
Huge dining room with modern design and electronic tablet ordering creates a bright, clean, and efficient environment. Atmosphere feels family-friendly and lively, with cozy decor and pleasant music. Cantonese and sushi dishes offer authentic flavors that complement the warm vibe.
Wonton soup features perfectly cooked noodles and a mild but flavorful broth. Shrimp and pork wontons add a nice balance without overpowering the soup.
Food features authentic Cantonese-style dishes with Hong Kong style cuisine flavors. The thin and smooth 布拉腸粉 and beef offal noodles stand out for their genuine taste.
Good to know
Parking on the Clark Street lot can be validated at the restaurant.
Expect a 1-hour wait time for dim sum on busy days like Christmas.
Breakfast or lunch specials come with a free hot drink before 11 AM or after 2:30 PM.
Small dining area creates a cozy, tight atmosphere with laid-back vibes. Space fills quickly with local families sharing meals and laughter, reflecting a popular spot for authentic Cantonese cuisine. Seating is limited, so reservations or off-peak visits are common.
Soups come in huge portions, like the baby clam and seaweed or pork tripe and chicken varieties. The hot and sour soup matches Chinatown quality, and the cilantro fish soup tastes like traditional recipes.
Dishes deliver authentic Cantonese taste with fresh ingredients and flavors that match traditional family cooking. The chicken plate stands out for its genuine preparation.
Good to know
Reservations are recommended due to the restaurant's popularity, especially during peak hours.
The restaurant is small, so expect limited seating and a packed atmosphere.
The staff may primarily speak Chinese, which could pose a language barrier.
Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.
Soups feature tender black chicken and Korean ginseng, with options like seaweed and pork rib and vegetarian varieties. Rice noodles can be paired with any soup base, and prices stay reasonable given the quality.
Small space delivers big flavors with a truly authentic atmosphere. The soup stands out as the most authentic found in the US, capturing the taste of a hometown.
Good to know
Parking costs $2.50 per hour using a mobile app.
A bathroom is available for paying customers only.
They offer a variety of vegetarian and pescatarian options.
Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.
Nutty celtuce soaks up the chicken flavor and stands out in the soup. Smoked chicken adds a soft texture and a hint of smokiness to the broth.
Authentic Hunan cuisine shines with fiery spices and dishes like 长沙臭豆腐, a fried stinky tofu served with a special sauce. The menu includes gizzards, intestines, and frog, offering a true taste of Northwestern Hunan.
Good to know
Street parking is the only option available near the restaurant.
The restaurant has two menus: one for Chinese/American dishes and another for Hunan cuisine.
Expect larger portion sizes for dine-in compared to takeout orders.
Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.
Spicy intestine and pickle vegetable fish soup stand out with their bold flavors. Adding rice to the sour soup helps it soak up the taste, especially with beef. Wonton soup and sweet rice wine soup with glutinous rice balls offer milder options.
Spicy dishes showcase authentic Hunan flavors with bold spices and traditional cooking methods. The atmosphere includes local Hunan dialects, confirming genuine roots and approval from native patrons.
Good to know
The restaurant allows you to choose the spice level for your dishes.
Expect prices around $25 for entrées without rice.
The portion sizes are substantial and generally affordable.
Robots deliver food to tables, adding a unique dining touch in a space with rustic decor and dimmed lighting. The atmosphere is lively and energetic, with K-pop music playing and a cozy yet contemporary vibe. Grills produce flames from food juices, enhancing the authentic barbecue experience.
Seafood tofu soup stands out with its rich mix of shrimp and tofu. Kelp soup also appears alongside grilled sauerkraut and corn cheese as notable options.
Offers authentic Northeastern Chinese barbecue with a focus on Northern Style BBQ flavors. Presents a very good representation of traditional Chinese barbecue techniques and tastes.
Good to know
Happy hour runs from 1pm to 4pm Monday to Thursday with a $27.99 special.
All-you-can-eat during happy hour costs $27.99 per person.
Free parking is available in the indoor garage.
Chinese restaurant offers authentic decor and a clean, comfortable atmosphere with a quiet vibe. The space feels unwelcoming and awkward at times, with few diners besides staff. Prices vary, and the setting is simple rather than trendy.
Hot and sour soup and wonton soup come in very big portions and stand out. Sweet and sour soup and seaweed soup also appear as solid options. Corn soup and crab rangoon accompany other dishes well.
Simple, authentic Cantonese dishes define the menu. The authentic decor enhances the experience, making it feel like a genuine Chinese restaurant.
Good to know
The restaurant has a serious bug problem and needs investigation.
The food was very overpriced, costing us 100 dollars for three simple dishes.
The bathroom was clean.
Small, neat restaurant with a loud Cantonese atmosphere and authentic dim sum. Prices stay affordable, attracting locals and those seeking genuine flavors. The vibe recalls traditional Chinatown eateries with simple decor and lively chatter.
Beef and chicken mushroom soups have rich flavor. Maca soup and lobster sticky rice are available. Noodle soups come in large portions but lack flavor.
Cantonese dim sum and Chinese dishes serve up authentic flavors at affordable prices. The menu offers quality, traditional food that stays true to its roots.
Good to know
Parking is very difficult; expect to search for a spot.
The restaurant only accepts cash at the counter.
Prices are very affordable, around $16 per person plus tip.
Small Korean restaurant offers a cozy atmosphere with dark, modern decor and dividers for privacy. The vibe stays chill and comforting with good music and warm hospitality. Seating is tight with low tables and limited space around booths.
Soups include hangover soup, seol long tang, and lightly spicy cod soup. These soups offer comforting flavors and are staples alongside dishes like bibimbap and bulgogi.
Dishes deliver a very authentic Korean taste that transports you to Korea. All meals are delicious and true to traditional flavors, even with some saltiness.
Good to know
Happy hour offers 50% off alcohol, making a bottle of soju $9.
Daily specials include 50% off bibimbap and half-off noodles on Tuesdays.
The restaurant serves large portions, ideal for sharing or taking leftovers.
Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.
Soup dumplings have a decent amount of soup and fillings with a good temperature. Noodle soups like the egg noodle and shrimp/pork wonton offer variety and tasty broth at reasonable prices.
Xiao Long Bao comes close to authentic Shanghai style with bursting flavors and perfect cooking. Dim Sum tastes well balanced and true to tradition, while service stays fast and friendly.
Good to know
Reservations are recommended as the restaurant can get very busy.
Expect long wait times during peak hours, especially on weekends.
An automatic tip of 18%-20% is added to the bill for all customers.
Spacious restaurant with authentic local feel and specialty meats hanging inside. Atmosphere is welcoming and simple, often busy like rush hour. Known for large portions and affordable prices, especially praised for Peking duck and BBQ pork.
Wonton soup stands out as superb and delicious, priced around $10. Roast duck and rice noodle soup offer a comforting taste, reminiscent of home cooking.
Crispy pork belly delivers an authentic crunch that stands out. The spot serves authentic Cantonese cuisine with a no-frills, local feel where the food speaks for itself.
Good to know
The restaurant offers large portions, suitable for sharing among two or three people.
Prices are affordable, making it a budget-friendly dining option.
Street parking can be difficult to find, especially during busy hours.