Chinese fried rice

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.

Pork with mustard greens and egg pepper fried rice stands out with its unique flavor. Grandma memory fried rice and crispy rice also offer distinctive tastes often recommended by the waiter.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.

Fried rice here stands out for being surprisingly good and extremely delicious. It pairs well with desserts and leaves a strong impression.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.

Vegetable fried rice stands out with a good amount of vegetables, more than most places. Chicken fried rice and salted fish fried rice also appear on the menu alongside classic dishes.

Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.

Egg rolls and Crab Rangoon arrive hot and fresh, with the egg rolls standing out for their flavor. Dishes like Peking duck and General Tso's chicken balance authentic taste with sweet and spicy notes.

Kimchi fried rice with shrimp stands out with its bold flavors and fresh shrimp. Fried rice here pairs well with dishes like sesame chicken and Singapore-style noodles, offering a well-rounded meal.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.

Millionaire Fried Rice stands out with a unique flavor not found elsewhere. Shrimp fried rice tastes yummy, and the Tai Chi fried rice offers a rare traditional Hong Kong style not common in Chinatown.

Large dining room arranged in classic Chinese banquet style with dim lighting and nostalgic decor from the 80s-90s creates a warm, authentic atmosphere. The space feels comfortable and spacious, suitable for family gatherings. A bar area offers drinks including virgin options for kids.

Authentic Cantonese and Szechuan dishes shine here with tender beef and broccoli, crispy egg rolls, and pork steamed dumplings. The menu also features standout items like Bird's Nest, BBQ Chow Fun, and flavorful Szechuan chicken.

Fried rice comes with options like shrimp and Moy’s special. It pairs well with dishes like tenderloin with black pepper sauce and egg rolls. The classic style stays consistent and is often recommended.

Chinese restaurant offers a homey, comfortable atmosphere with a casual vibe. The menu features flavorful dishes like General Tso's Chicken and Hot n Sour Soup, with some items praised for their freshness and seasoning. Prices vary but include some affordable options compared to typical city rates.

Dim sum variety offers many options. The General Tso's Chicken is flavorful and fresh. Crab Rangoon and sesame chicken stand out as popular dishes.

Egg fried rice stands out with its rich flavor. House special fried rice lacks seasoning and has very little shrimp.

Small, simple restaurant with a self-serve setup and cash-only counter. Atmosphere feels dingy and shabby, tucked away in a less inviting area. Known for large portions and affordable prices, it serves hearty Chinese dishes like roast duck and ginger scallion chicken.

Mongolian beef stands out as a frequent choice, often served over rice. Oversized dumplings and large portion sizes offer good value, while dishes like fried buns, congee, and pepper chicken chow mein add variety to the menu.

Combo fried rice stands out with its rich flavors. The salted fish with chicken fried rice and house fried rice also deliver solid, consistent taste.

Huge dining room with modern design and electronic tablet ordering creates a bright, clean, and efficient environment. Atmosphere feels family-friendly and lively, with cozy decor and pleasant music. Cantonese and sushi dishes offer authentic flavors that complement the warm vibe.

Cantonese dishes here taste very authentic with a strong selection including fresh clams congee and eggplant dish. The hot pot offers good flavor, and breakfast wonton noodles come with free Hong Kong milk tea.

Fried rice here stands out for its distinct grains and savory scallop richness that delivers a deep umami without heaviness. Options like house and home style fried rice offer a balanced texture with tender scallops and fluffy rice, often enjoyed with table chili oil and refreshing drinks.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Sichuan cuisine here shows full range and nuance with authentic spicy dishes like mapo tofu and Chongqing popcorn chicken. The food is crispy, flavorful, and refined, featuring high-quality ingredients and solid prices.

Twice cooked pork fried rice stands out as a top dish here. The veggie fried rice also impresses with its flavor. Overall, the fried rice dishes are consistently excellent.

Small street eatery with authentic traditional Chinese food and large portions suitable for takeout. Atmosphere mixes old school vibes with a spacious dining environment and occasional Chinese dance and music performances. Open late, attracting a mix of diners seeking classic dishes and late-night options.

Orange chicken comes crispy and saucy. General Tso chicken sauce offers a deep flavor unlike the usual sweet kind. Mongolian beef is tender and flavorful. Crab Rangoon stimulates all senses.

Fried rice arrives quickly, often under 15 minutes, with options like Yang Chow loaded with shrimp and meat, and spicy varieties. Dishes include short rib and shrimp fried rice, as well as chicken and beef combinations.

Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.

Hunan cuisine here offers authentic flavors with a good balance of spiciness. Signature dishes like Mapo tofu, dry pot, and boiled fish showcase the region's style well.

Fried rice offers a nice kick and strong wok aroma in the Xiang special. Shrimp fried rice sometimes has undercooked shrimp, while other versions like chicken fried rice pair well with other dishes.

Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.

Soup dumplings stand out with meat and broth filled to the brim and a variety including pork and chicken noodle options. Hand pulled noodles also offer a really tasty addition to the menu.

Combo fried rice stands out as a staple dish here, served alongside other favorites like soup dumplings and pork belly with preserved vegetables. The house fried rice pairs well with dishes like cumin lamb, offering a solid, flavorful option.

Spacious restaurant with authentic local feel and specialty meats hanging inside. Atmosphere is welcoming and simple, often busy like rush hour. Known for large portions and affordable prices, especially praised for Peking duck and BBQ pork.

Peking duck here has crispy, fatty skin and juicy, flavorful meat. The beef chow mein and char siu pork balance sweetness and savory well.

Duck fried rice stands out with its rich flavor. Salted fish fried rice offers a strong, savory taste. Chicken salted fish fried rice lacks wok hei and feels average.