Seafood and fish

Small, unassuming spot inside a bustling food court offers authentic Szechuan flavors with generous portions and reasonable prices. Atmosphere is lively and noisy, often with intense aromas of peppercorn and chili. Popular among those seeking quick, quality meals despite a somewhat messy environment.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. Fish dishes like peppercorn fish fillet and pickled cabbage fish soup show tender, well-cooked fish with clear freshness.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. The peppercorn fish fillet offers a tender, well-cooked texture and clear freshness in the fish filet.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Steamed surf clams, oysters, and scallops stand out with their freshness and flavor. Garlic vermicelli shrimp offers a delicious broth that pairs well with rice, while clams with minced pork in black bean sauce deliver a savory punch.

Steamed fish dishes stand out with tender texture and savory flavor. Options include sole and sea bass, prepared with classic techniques like steaming and flash frying.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Fish dishes stand out with Sichuan peppercorns that create a numbing, flavorful sensation. Sauerkraut fish and grilled fish offer spicy, authentic flavors. Crab roe tofu and walnut shrimp add variety with rich, savory tastes.

Sauerkraut fish stands out with its rich flavor and consistent quality. Fish dishes often feature Sichuan peppercorns for a numbing, spicy kick, especially in grilled and boiled preparations.

Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.

Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Spicy fish dishes come in generous portions with bold flavors. The Green Peppercorn Fish offers a numbing sensation with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.

Freshness stands out with live boiled coral shrimp and steamed black grouper on the menu. Dishes like salt and pepper shrimp and Szechuan style mixed seafood bring bold flavors, while the clay pot tofu and seafood arrives bubbling hot with generous portions.

Fish dishes feature freshness and delicate flavors. Salt and pepper smelt fish comes fried whole with heads removed, offering a crispy texture and a touch of chili. Tender steamed fish pairs with a soup made from the fish, enhanced by sweet dates, ginger, green onions, and cilantro.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Fresh seafood stands out here, especially the razor clams with salty egg yolk flavor and the biggest oysters seen. Dishes like chilli shrimp and shrimp fried rice offer authentic, flavorful Chinese seafood.

Spicy fish melts like butter and stir-fried fish offers a shockingly delicious taste. Curry fish balls bring great flavor and texture, while crab meat and fish maw soup feels savory and comforting.

Unpretentious interior with dim lighting and a family-friendly atmosphere creates a casual dining space. The menu offers authentic Hunan cuisine with dishes suited for sharing or solo dining. Portions are generous, supporting a communal vibe despite mediocre hygiene.

Pickled fish and Hunan-style smoked fish stand out for their strong flavors. The menu also features a spicy shrimp rice bowl and fish head tofu, offering a variety of seafood options.

Pickled fish stands out with a strong, delicious flavor. The Hunan-style smoked fish offers a rich, smoky taste. Fish head tofu combines tender fish with soft tofu for a hearty dish.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Fresh whole fish stands out, served both stir fried and steamed. The chopped chili fish head soup is rich enough to save for later, paired with perfectly cooked rice noodles. Other dishes like beer duck and pork belly complement the seafood well.

Freshness stands out with the whole fish served. The chopped chili fish head comes with a rich soup used later as noodle soup. Stir fried and steamed fish dishes show solid preparation and flavor.

Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.

Grilled whole fish stands out with its tender, fresh texture and house special chili. Spicy fish head and fish soup dishes bring strong, bold flavors with a good kick of heat.

Spicy fish head and grilled whole fish with house special chili stand out for their tenderness and perfect spice. Fish soup and pickle vegetable fish soup offer fresh, flavorful options alongside other dishes like boiled fish and dry pot.