Chinese seafood in Armour Square

Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.

Offers authentic dim sum with a Hong Kong-style touch. The beef chow fun balances tender beef, fresh bean sprouts, and well-seasoned noodles perfectly.

Freshness stands out with live boiled coral shrimp and steamed black grouper on the menu. Dishes like salt and pepper shrimp and Szechuan style mixed seafood bring bold flavors, while the clay pot tofu and seafood arrives bubbling hot with generous portions.

Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.

Sichuan cuisine shines with spicy beef noodle soup, mapo tofu, and Sichuan dumplings standing out. Scallion pancakes, dry chili chicken, and egg rolls add tasty variety to the authentic Szechuan menu.

Fish dishes come in generous portions and include options like spicy fish and green peppercorn fish fillet, which offers a numbing flavor with plenty of fish and vegetables. The Squirrel Fish uses boneless flounder fillets, making it easy to eat without worry.

Small, family-run Chinese restaurant offers an authentic, homey atmosphere with a simple, slightly aged dining room. The vibe feels like dining at home, with TVB playing and a mom-and-pop setup. It serves traditional Cantonese dishes with fresh seafood, high-heat stir-fries, and affordable prices.

Authentic Cantonese dishes fill the menu with traditional flavors and home-style cooking. The kitchen avoids Americanized options like Chop Suey, focusing on genuine Cantonese cuisine.

Fresh seafood shines with steamed fish that is tender and flavored with soy sauce and ginger. The menu features salt and pepper shrimp without shell and salted egg fried shrimp that is crispy and juicy.

Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.

Steamed dumplings stand out with pork and shrimp varieties praised for their taste and value. The menu also features fried pork and leek dumplings, bao, and crab rangoon, all noted for their flavor.

Shrimp dumplings stand out with rich fillings and a tasty sauce. Seafood noodles come loaded with seafood toppings and pickled mustard greens.

Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.

Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.

Fresh seafood features prominently alongside A5 wagyu beef and a variety of vegetables. Dishes include bean curd purses with shrimp and a vegetarian broth trio with seafood options.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.

Steamed surf clams, oysters, and scallops stand out with their freshness and flavor. Garlic vermicelli shrimp offers a delicious broth that pairs well with rice, while clams with minced pork in black bean sauce deliver a savory punch.

Small, unassuming spot inside a bustling food court offers authentic Szechuan flavors with generous portions and reasonable prices. Atmosphere is lively and noisy, often with intense aromas of peppercorn and chili. Popular among those seeking quick, quality meals despite a somewhat messy environment.

Sichuan dishes here stand out for their authentic flavors and bold spice. Signature plates like spicy boiled beef and mapo tofu deliver a genuine taste of Sichuan cuisine in a casual setting.

Spicy fish served on a hot plate with an open flame stands out with fresh greens on top. Fish dishes like peppercorn fish fillet and pickled cabbage fish soup show tender, well-cooked fish with clear freshness.

Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.

Sichuan cuisine here shows full range and nuance with authentic spicy dishes like mapo tofu and Chongqing popcorn chicken. The food is crispy, flavorful, and refined, featuring high-quality ingredients and solid prices.

Fish dishes stand out with Sichuan peppercorns that create a numbing, flavorful sensation. Sauerkraut fish and grilled fish offer spicy, authentic flavors. Crab roe tofu and walnut shrimp add variety with rich, savory tastes.

Modern space blends traditional Chinese elements with modern elegance in a comfortable, refined atmosphere. Dim sum stands out as fresh and highly regarded, drawing a steady crowd without feeling crowded. The vibe balances lively energy with enough quiet for conversation, especially during midday.

Dim sum comes almost all day with an extensive menu and large portions. Unique dessert options like durian and mango pancakes stand out alongside solid classics like minced pork fried dumplings.

Seafood dishes feature real crab and shrimp in items like congee and fried dumplings. Shrimp rolls and corn dumplings offer a delicate texture with crispy shells and balanced flavors. Unique options include Hong Kong style tofu and eggplant with shrimp, and stir-fried fish fillet with chives provides an affordable, flavorful choice.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.

Fresh seafood stands out here, especially the razor clams with salty egg yolk flavor and the biggest oysters seen. Dishes like chilli shrimp and shrimp fried rice offer authentic, flavorful Chinese seafood.

Hot pot restaurant offers authentic Malatang flavors with rich bone broth and varied fresh ingredients. The space feels clean and quiet with options for private rooms and a sauce bar for custom blends. It suits solo diners and walk-ins seeking fast, flavorful soup.

Hot pot here offers a richer and more robust flavor, especially the Mala Hot Pot and Classic Bone Broth. The dry hot pot comes spicy and flavorful without being too salty, making it a solid alternative to pricier hot pot spots.

Wide variety of seafood options includes fish balls with roe and mochi fish cakes. Fresh vegetables, noodles, meats, and quail eggs complement the selection.

Small, neat restaurant with a loud Cantonese atmosphere and authentic dim sum. Prices stay affordable, attracting locals and those seeking genuine flavors. The vibe recalls traditional Chinatown eateries with simple decor and lively chatter.

Offers authentic Cantonese dim sum with dishes like preserved egg jook, siu mai, and taro balls stuffed with beef. Prices stay affordable, under $16 per person, and the food arrives piping hot and fresh.

Shrimp dishes stand out with perfectly cooked shrimp in crepes and dumplings. The honey cashew shrimp offers a sweet and addictive flavor, while shrimp rice crepes and spinach dumplings add variety.

Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.

Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.

Fresh whole fish stands out, served both stir fried and steamed. The chopped chili fish head soup is rich enough to save for later, paired with perfectly cooked rice noodles. Other dishes like beer duck and pork belly complement the seafood well.

Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.

Egg rolls and Crab Rangoon arrive hot and fresh, with the egg rolls standing out for their flavor. Dishes like Peking duck and General Tso's chicken balance authentic taste with sweet and spicy notes.

Shrimp dishes stand out with generous portions and a silky lobster sauce. Eggrolls include chunks of shrimp that add good flavor and texture.

Small, comfortable space with clean, cute decorations and a peaceful atmosphere featuring low music that allows easy conversation. The place draws a loyal crowd at dinner and offers authentic hand-pulled noodles with flavorful broths.

Hand pulled noodles stand out with options like pork belly in spicy broth and fish varieties. Dumplings serve as a solid snack or meal addition, paired well with cucumber salad and beef noodle soup.

Hand-pulled noodles feature in both seafood and duck bowls. The spicy seafood noodle soup and spice fish filet soup offer bold flavors. Seafood broth and shrimp noodles come with a refreshing cucumber salad.

Large dining room arranged in classic Chinese banquet style with dim lighting and nostalgic decor from the 80s-90s creates a warm, authentic atmosphere. The space feels comfortable and spacious, suitable for family gatherings. A bar area offers drinks including virgin options for kids.

Authentic Cantonese and Szechuan dishes shine here with tender beef and broccoli, crispy egg rolls, and pork steamed dumplings. The menu also features standout items like Bird's Nest, BBQ Chow Fun, and flavorful Szechuan chicken.

Sautéed seafood comes in a taro basket offering a mix of soft and crunchy textures with a subtle taro flavor. Salt and pepper shrimp stands out as a notable dish, alongside simple and delicious shrimp tofu and shrimp in lobster sauce.

Unpretentious interior with dim lighting and a family-friendly atmosphere creates a casual dining space. The menu offers authentic Hunan cuisine with dishes suited for sharing or solo dining. Portions are generous, supporting a communal vibe despite mediocre hygiene.

Authentic Hunan cuisine shines here with dishes that stay true to their roots and avoid westernization. Unique offerings like Hunan-style smoked fish highlight the menu's distinctiveness.

Pickled fish and Hunan-style smoked fish stand out for their strong flavors. The menu also features a spicy shrimp rice bowl and fish head tofu, offering a variety of seafood options.

Chinese restaurant offers big tables suited for large groups and a TV playing continuously. Atmosphere feels friendly and lovely despite some issues with cleanliness. Known for authentic Cantonese dim sum and standout dishes like shrimp fried rice and Orange Chicken.

Orange Chicken stands out with its crunchy texture and rich flavor. Dim sum offers a wide variety with fresh ha gao and solid General Tso's chicken. Egg rolls feature a homemade batter that lifts them above typical versions.

Shrimp features heavily in several dishes, including the ha gao dumplings, shrimp fried rice, and shrimp balls. Some dumplings like the carrot and corn ones contain shrimp without it being listed on the menu.

Small dining space offers a cozy atmosphere with comfortable seating and an impressive tea selection. Quiet environment suits smaller groups, while an upstairs area accommodates bigger parties. Prices remain reasonable, making it a solid choice for flavorful Hong Kong-style Western cuisine.

Szechuan chicken stands out with its bold flavors. Eggplant fish fillet chow fun comes with thick noodles but is a bit soft. Golden stir-fried tofu and crab rangoon add variety, while the scallion pancake lacks crispiness and feels soggy.

Seafood here is fresh and not greasy with dishes like honey glazed shrimp with walnuts and fried shrimp topped with mayonnaise. The Salted Fish and Tofu Pot features tender tofu and a comforting taste that pairs well with rice.

Spacious restaurant with authentic local feel and specialty meats hanging inside. Atmosphere is welcoming and simple, often busy like rush hour. Known for large portions and affordable prices, especially praised for Peking duck and BBQ pork.

Peking duck here has crispy, fatty skin and juicy, flavorful meat. The beef chow mein and char siu pork balance sweetness and savory well.

Shrimp dishes stand out with light, crispy texture and strong garlic and pepper flavor. Fried rice options offer savory, bold tastes, especially the salted fish and seafood varieties.

Huge dining room with modern design and electronic tablet ordering creates a bright, clean, and efficient environment. Atmosphere feels family-friendly and lively, with cozy decor and pleasant music. Cantonese and sushi dishes offer authentic flavors that complement the warm vibe.

Cantonese dishes here taste very authentic with a strong selection including fresh clams congee and eggplant dish. The hot pot offers good flavor, and breakfast wonton noodles come with free Hong Kong milk tea.

Curry fish balls come in a curry/satay light sauce that stands out. Fresh clams congee and fish congee serve in cute bowls both rate highly. Clams with black bean sauce and intestines stir fry offer generous proteins and solid flavors.

Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.

Hunan cuisine here offers authentic flavors with a good balance of spiciness. Signature dishes like Mapo tofu, dry pot, and boiled fish showcase the region's style well.

Grilled whole fish stands out with its tender, fresh texture and house special chili. Spicy fish head and fish soup dishes bring strong, bold flavors with a good kick of heat.

Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.

Soup dumplings stand out with meat and broth filled to the brim and a variety including pork and chicken noodle options. Hand pulled noodles also offer a really tasty addition to the menu.

Shrimp toast appears often and tastes good despite its look. Soup dumplings and honey walnut shrimp stand out, with the shrimp dish balancing mayo and walnuts well.

Charcoal-grilled skewers and authentic southern Chinese street-style barbecue create a smoky flavor and well-seasoned dishes. The space offers a cozy vibe with a self-service phone ordering system and BYOB policy. Portions come large enough to share, making it suitable for groups or hearty appetites.

Hunan-style barbecue shines with authentic flavors and high-quality meats. Dishes like the lamb spine hot pot with soft radish and imported stinky tofu deliver genuine Hunan taste.

Grilled fish stands out as tender and full of flavor, soaking up spices well. Grilled oysters and fried rice with pickled and aged pork also feature prominently among the seafood options.