Hot pot restaurant with traditional Chinese decor and built-in oil and broth pots at each table creates an authentic ambiance. The space feels cozy yet spacious, accommodating larger groups without crowding. A customizable sauce bar and complimentary appetizers add to the thoughtful setup.
Soups come in several bases, including a spicy one that hits the right heat. They taste traditional and pair well with meat, seafood, and veggies. Soup serves quickly and can be taken home.
Hot pot here offers authentic Sichuan-style soups with a wide selection of high-quality meats, seafood, and veggies. Clear instructions and place mats guide newcomers through a genuine comfort food experience.
"This authentic Sichuan hot pot tastes just like it does in China."
"This authentic Sichuan hot pot tastes just like Chongqing."
"The soup here has such a deep, satisfying flavor."
Good to know
Expect a wait during peak hours, but reservations are not required.
Prices can be high, with some meals costing around $200.
The menu features a diverse selection, including various broths and meats.
Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.
Soups here offer authentic taste with hearty portions like the hot and sour soup. Options include flavorful seafood tofu soup with red vinegar and a unique egg drop soup with minced beef.
Soup dumplings offer a warm bite with pork and ginger flavor. Orange Chicken features a soft, fluffy, thin coating that feels light. Crab rangoon stands out with a house-made wrap that elevates the dish.
Good to know
The restaurant validates parking for the large lot in the area.
Prices are reasonable and cater to locals without tourist markups.
Food typically arrives within 10-15 minutes after ordering.
Chinese restaurant offers authentic dim sum and traditional decor with a family-friendly atmosphere. Space feels cozy but can get cramped when busy, with lively background music. Dining experience combines flavorful dishes and a relaxed vibe.
Soups feature crab meat, silken tofu, and wonton options. Steamed fish comes with a broth made from the fish itself. Mussels and egg also appear in the soup selections.
Offers authentic dim sum with a Hong Kong-style touch. The beef chow fun balances tender beef, fresh bean sprouts, and well-seasoned noodles perfectly.
Good to know
Dim sum is only served until 4pm; plan your visit accordingly.
Expect long wait times during weekends due to popularity.
Lunch specials are available until 4 PM for $9.
Classic Chinese diner with cozy, family-run vibes and crowded, lively atmosphere where tables sit close together. The space feels small and intimate, fitting well within Chinatown's bustling scene. Strong, tasty drinks and authentic, standout dishes complement the energetic setting.
Wonton soup stands out with its rich broth and tender dumplings. The hot and sour soup offers a bold, balanced flavor that many find memorable.
Egg rolls and Crab Rangoon arrive hot and fresh, with the egg rolls standing out for their flavor. Dishes like Peking duck and General Tso's chicken balance authentic taste with sweet and spicy notes.
Good to know
The lunch menu is around $12 until 3:00 on weekdays.
Expect the restaurant to fill up quickly during peak hours.
Portion sizes are huge, making it easy to share dishes.
Hot pot restaurant offers authentic Malatang flavors with rich bone broth and varied fresh ingredients. The space feels clean and quiet with options for private rooms and a sauce bar for custom blends. It suits solo diners and walk-ins seeking fast, flavorful soup.
Soups feature a delicious tomyam base and a rich bone broth option. The menu offers fresh additions and caters well to dietary restrictions with mild and spicy choices.
Hot pot here offers a richer and more robust flavor, especially the Mala Hot Pot and Classic Bone Broth. The dry hot pot comes spicy and flavorful without being too salty, making it a solid alternative to pricier hot pot spots.
Good to know
Validated parking costs $2 for three hours with restaurant receipt.
Private rooms are available for diners seeking a more intimate experience.
The restaurant offers four broth options: classic bone broth, tomato soup, tom yum, and dry spicy stir-fry.
Restaurant offers authentic Sichuan cuisine with spicy, flavorful dishes and large portions. Interior blends a modern, clean design with unique touches like brass bird sculptures and kungfu panda figurines. Atmosphere stays quiet and relaxed, suitable for conversations without rush or loud noise.
Soups here offer balanced flavors with options like hot and sour soup praised for its taste and spicy beef soup rich in flavor. Varieties include green peppercorn fish filet soup, wonton soup, and chicken curry soup, all delivering authentic and delicious profiles.
Sichuan cuisine here shows full range and nuance with authentic spicy dishes like mapo tofu and Chongqing popcorn chicken. The food is crispy, flavorful, and refined, featuring high-quality ingredients and solid prices.
Good to know
The restaurant accommodates seafood, peanut allergies, and vegan diets.
Portion sizes are large enough to share among diners.
Prices are affordable compared to other Szechuan restaurants in the area.
Simple and clean interior creates a calm and quiet atmosphere despite busy surroundings. Bold and authentic Sichuan flavors define the dining experience with standout dishes like dry chili spice and mapo tofu. The place offers great vegetarian options and includes free jasmine tea with meals.
Spicy beef noodle soup stands out with its rich, bold flavor. Three Treasure seafood soup delivers a numbing heat from green Sichuan peppercorns and jalapenos.
Sichuan cuisine shines with spicy beef noodle soup, mapo tofu, and Sichuan dumplings standing out. Scallion pancakes, dry chili chicken, and egg rolls add tasty variety to the authentic Szechuan menu.
Good to know
The restaurant offers a wide variety of Sichuan dishes with vegetarian options.
Rice is included with most dishes, along with complimentary jasmine tea.
Expect bold flavors and a spicy dry chili seasoning in many dishes.
Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.
Soups feature tender black chicken and Korean ginseng, with options like seaweed and pork rib and vegetarian varieties. Rice noodles can be paired with any soup base, and prices stay reasonable given the quality.
Steamed dumplings stand out with pork and shrimp varieties praised for their taste and value. The menu also features fried pork and leek dumplings, bao, and crab rangoon, all noted for their flavor.
Good to know
Parking costs $2.50 per hour using a mobile app.
A bathroom is available for paying customers only.
They offer a variety of vegetarian and pescatarian options.
Small, comfortable space with clean, cute decorations and a peaceful atmosphere featuring low music that allows easy conversation. The place draws a loyal crowd at dinner and offers authentic hand-pulled noodles with flavorful broths.
Hand-pulled noodles come in generous portions with rich, flavorful broth. Varieties include beef short rib, spicy seafood, and duck soup, all known for their authentic taste and hearty meat servings.
Hand pulled noodles stand out with options like pork belly in spicy broth and fish varieties. Dumplings serve as a solid snack or meal addition, paired well with cucumber salad and beef noodle soup.
Good to know
A bowl of noodles and a drink costs around $20.
The restaurant does not validate parking despite signs indicating otherwise.
The dining room and bathroom are clean, but the entrance is not wheelchair accessible.
Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.
Soups here offer fresh and aromatic flavors with options like seafood tofu and Seafood Tom Yum. The almond soup stands out as warm, rich, and fragrant with real almond taste, while crab meat and fish maw soup delivers a savory and comforting experience.
Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.
Good to know
Reservations are not required but recommended during peak hours.
Lunch specials are available daily with great value.
Street paid parking is available in the Chinatown area.
Chinese restaurant offers a homey, comfortable atmosphere with a casual vibe. The menu features flavorful dishes like General Tso's Chicken and Hot n Sour Soup, with some items praised for their freshness and seasoning. Prices vary but include some affordable options compared to typical city rates.
Hot n Sour Soup stands out with a strong flavor and is a favorite. The sweet and sour soup also offers a tasty option. The hand pulled lamb soup contains lamb chunks but sometimes includes hair, which can be off-putting.
Dim sum variety offers many options. The General Tso's Chicken is flavorful and fresh. Crab Rangoon and sesame chicken stand out as popular dishes.
Good to know
The location is right next to the red line subway station.
The restaurant is very close to nearby hotels.
Expect affordable prices compared to other Chicago restaurants.
Neon signs and bright open space create a clean, modern design with a lively, chill vibe. The atmosphere feels unique and welcoming, suited for small groups and families. Music plays loud and upbeat, adding to the energetic setting.
Stinky soup stands out with its mix of mushroom, quail egg, and blood sausages. Taiwanese Style Stewed Beef Noodle Soup is available but tastes a bit mid.
Hot pots stand out with options like House Special Spicy Hot Pot and mini hot pots. The sizzling beef and hot pots deliver super delicious flavors that satisfy cravings.
Good to know
Ordering food and drinks is done easily through a QR code.
Portions are generous, providing good value for the price.
The restaurant offers a wide variety of Taiwanese street food and snacks.
Chinese-style setting with large tables and lazy Susan encourages sharing. Atmosphere varies from quiet to loud depending on group size, with a welcoming and unpretentious vibe. Known for authentic Hunan cuisine, especially spicy dishes like stinky tofu and braised pork intestines.
Nutty celtuce soaks up the chicken flavor and stands out in the soup. Smoked chicken adds a soft texture and a hint of smokiness to the broth.
Food shows authentic Northwestern Hunan style with consistently high quality and spicy flavors. Dishes represent true Hunan cuisine well known for its bold taste.
Good to know
Street parking is the only option available near the restaurant.
The restaurant has two menus: one for Chinese/American dishes and another for Hunan cuisine.
Expect larger portion sizes for dine-in compared to takeout orders.
Small Chinese restaurant with cozy interior and ample seating divided into two sections. Atmosphere feels like being in someone's home, lively and family-friendly with a busy, energetic vibe. Music is loud and quirky, adding an unusual but memorable touch.
Soup dumplings have a decent amount of soup and fillings with a good temperature. Noodle soups like the egg noodle and shrimp/pork wonton offer variety and tasty broth at reasonable prices.
Soup dumplings stand out with meat and broth filled to the brim and a variety including pork and chicken noodle options. Hand pulled noodles also offer a really tasty addition to the menu.
Good to know
Reservations are recommended as the restaurant can get very busy.
Expect long wait times during peak hours, especially on weekends.
An automatic tip of 18%-20% is added to the bill for all customers.
Huge dining room with modern design and electronic tablet ordering creates a bright, clean, and efficient environment. Atmosphere feels family-friendly and lively, with cozy decor and pleasant music. Cantonese and sushi dishes offer authentic flavors that complement the warm vibe.
Wonton soup features perfectly cooked noodles and a mild but flavorful broth. Shrimp and pork wontons add a nice balance without overpowering the soup.
Cantonese dishes here taste very authentic with a strong selection including fresh clams congee and eggplant dish. The hot pot offers good flavor, and breakfast wonton noodles come with free Hong Kong milk tea.
Good to know
Parking on the Clark Street lot can be validated at the restaurant.
Expect a 1-hour wait time for dim sum on busy days like Christmas.
Breakfast or lunch specials come with a free hot drink before 11 AM or after 2:30 PM.
Small dining area creates a cozy, tight atmosphere with laid-back vibes. Space fills quickly with local families sharing meals and laughter, reflecting a popular spot for authentic Cantonese cuisine. Seating is limited, so reservations or off-peak visits are common.
Soups come in huge portions, like the baby clam and seaweed or pork tripe and chicken varieties. The hot and sour soup matches Chinatown quality, and the cilantro fish soup tastes like traditional recipes.
Dishes offer authentic Cantonese flavors with hot and sour soup matching Chinatown quality. The kitchen serves popular, well-executed classics though the ginger chicken hotpot falls short of expectations.
Good to know
Reservations are recommended due to the restaurant's popularity, especially during peak hours.
The restaurant is small, so expect limited seating and a packed atmosphere.
The staff may primarily speak Chinese, which could pose a language barrier.
Setup reflects Hong Kong style barbecue with a focus on Cantonese roast duck and chicken. Atmosphere is clean and straightforward, with an emphasis on authentic flavors that appeal to those seeking traditional barbecue dishes.
Soups come with a flavorful broth and often include meats like duck or BBQ items. Combo meals feature a large portion of white rice and a daily soup served on the side.
Shrimp dumplings and egg custard buns stand out with super fresh and great flavor. Cantonese BBQ options like roast pork belly, roasted duck, and char siu come over rice, paired with delicious dim sum.
Good to know
Prices are generally good, but portion sizes may be smaller than expected.
Dim sum is now offered, providing a unique dining option.
Expect a language barrier as English is not commonly spoken.
Clean, modern, and spacious interior offers a quieter atmosphere than typical Chinatown spots. Authentic Hunan cuisine features spicy dishes with adjustable heat levels and imported ingredients from China. Adjacent karaoke bar adds a lively contrast to the otherwise calm dining experience.
Spicy intestine and pickle vegetable fish soup stand out with their bold flavors. Adding rice to the sour soup helps it soak up the taste, especially with beef. Wonton soup and sweet rice wine soup with glutinous rice balls offer milder options.
Hunan cuisine here offers authentic flavors with a good balance of spiciness. Signature dishes like Mapo tofu, dry pot, and boiled fish showcase the region's style well.
Good to know
The restaurant allows you to choose the spice level for your dishes.
Expect prices around $25 for entrées without rice.
The portion sizes are substantial and generally affordable.
Small, neat restaurant with a loud Cantonese atmosphere and authentic dim sum. Prices stay affordable, attracting locals and those seeking genuine flavors. The vibe recalls traditional Chinatown eateries with simple decor and lively chatter.
Beef and chicken mushroom soups have rich flavor. Maca soup and lobster sticky rice are available. Noodle soups come in large portions but lack flavor.
Offers authentic Cantonese dim sum with dishes like preserved egg jook, siu mai, and taro balls stuffed with beef. Prices stay affordable, under $16 per person, and the food arrives piping hot and fresh.
Good to know
Parking is very difficult; expect to search for a spot.
The restaurant only accepts cash at the counter.
Prices are very affordable, around $16 per person plus tip.
Spacious restaurant with authentic local feel and specialty meats hanging inside. Atmosphere is welcoming and simple, often busy like rush hour. Known for large portions and affordable prices, especially praised for Peking duck and BBQ pork.
Wonton soup stands out as superb and delicious, priced around $10. Roast duck and rice noodle soup offer a comforting taste, reminiscent of home cooking.
Peking duck here has crispy, fatty skin and juicy, flavorful meat. The beef chow mein and char siu pork balance sweetness and savory well.
Good to know
The restaurant offers large portions, suitable for sharing among two or three people.
Prices are affordable, making it a budget-friendly dining option.
Street parking can be difficult to find, especially during busy hours.