Tea and drunken noodles

Modern, clean, and chic space offers a family-owned atmosphere with a fresh kitchen aroma that sets a welcoming tone. The vibe is warm and inviting, suited for partners, families, or friends. Dishes showcase authentic Thai flavors with beautiful presentation and fresh ingredients.

Thai iced tea stands out with its perfect milk mix and balanced sweetness. Large servings come at a well priced $5, and the green tea offers a strong, addictive flavor.

Pad Kee Mow stands out with its bold flavors and satisfying spice. The dish pairs well with other Thai staples like Crab Rangoons and Pad Thai, making it a solid choice for a flavorful meal.

Small restaurant filled with live plants and bamboo dividers creates a peaceful, inviting atmosphere. Lighting is warm and the space feels clean and well cared for. Energy is calm yet lively, offering a cozy setting reminiscent of a home-cooked meal.

Thai iced tea stands out with its strong flavor and creamy texture. Oolong lemonade tea offers a refreshing, lightly sweet option that pairs well with meals.

Pad Kee Mao noodles come with a fresh basil flavor and a spicy kick. They serve it alongside other mains like pad see ew and basil chicken with rice.

Small dining area with only three tables creates a cozy atmosphere that feels quiet and calming. Family-run setting offers a friendly vibe emphasizing authentic Thai flavors made fresh to order. Plates are decorated to give a fine dining feel without high prices.

Iced Thai tea stands out with its rich flavor and is never watered down. It pairs well with dishes like Papaya Salad, enhancing the overall taste experience.

Sauce offers incredible depth of flavor with a perfect level of spice. Noodles have a wonderful chewy texture that makes the dish stand out.

Small, cozy space with simple, bright decor creates a warm, family-friendly atmosphere. The vibe is quiet and welcoming, making it feel like a home-cooked meal shared with neighbors. Guests move about naturally, enjoying a relaxed, casual setting.

Thai tea stands out for its large size and refreshing taste. Jasmine hot tea also pairs well with dishes like miso soup.

Spice levels for the drunken noodles range from mild to very hot, with options like level 2 to 4 available. The dish tends to be quite spicy, so choosing a middle ground spice level still delivers noticeable heat.

Bright, clean space with diner-style atmosphere and homely local vibe offers a fresh and inviting setting. Guests find generous portions and bold, well-balanced flavors in dishes that come out hot and freshly prepared. The place stands out for its careful presentation and high-quality Thai cuisine.

Boba tea stands out with its nice balance and not too sweet flavor. Thai Tea comes rich and full-bodied, never watered down.

Spicy Thai basil and chicken create a very flavorful dish with just enough sauce. The noodles hold up well when reheated and deliver consistent level 2 spice heat.

Modern, cozy space decorated with tasteful Thai art and handmade flowers on tables creates a clean, inviting atmosphere. Soft Bruno Mars music plays, adding to the unique Thai vibe. The setting feels fresh and zen-like, welcoming casual dining with a calm energy.

Thai iced tea stands out with its sweet and rich flavor. It offers a sweet treat that many enjoy.

They nail the pad kee mao with fresh, crunchy vegetables. The Drunken Noodles stand out as amazing and well-prepared.

Cozy interior with authentic Northeastern Thai style creates a quiet, comfortable atmosphere. Generous portions highlight traditional flavors that appeal to those familiar with Thai cuisine. Limited street parking and modest air conditioning are notable practical details.

Thai iced tea stands out with a rich, creamy flavor and balanced sweetness. Multiple visits confirm the tea is consistently very good and refreshing.

Charred, chewy noodles come in a savory sauce with green peppercorns. The dish delivers a strong, authentic flavor that stands out.

Small dining area feels cozy and homey with a family-oriented vibe and thoughtful decoration including fresh flowers. Atmosphere stays calm and inviting, supported by a friendly owner and spotless tables. Space is bright and open, avoiding overcrowding for a relaxing experience.

Tea here features rice-infused flavors and loose leaf jasmine varieties. Hot tea arrives with a strong aroma that fills the air while waiting.

Drunken Noodles come with a bold, spicy flavor and a satisfying texture. They pair well with appetizers like Chicken Satay and complement dishes such as Green Curry and Tom Yum soup.

Cozy space with well-decorated interior and a quiet, pleasant atmosphere invites relaxed conversation. Guests customize spice levels, reflecting a serious approach to heat in dishes. Known for authentic Thai curries and noodle specialties, it balances comfort with flavorful meals.

Thai tea stands out as a delicious and free drink option with meals. It offers a rich, authentic flavor that many find memorable.

Spicy drunken noodles come with lots of vegetables and strong flavor. Options include shrimp or vegetarian versions with mild spice and no bell peppers.

Small space with a casual, cozy vibe and homey feel. Atmosphere varies from pleasant to somewhat dingy and warm due to lack of air conditioning. Known for authentic Lao and Thai flavors with standout dishes like Nam Khao and green curry.

Cold Thai tea stands out with its sweet, smooth, and refreshing taste, balancing well with spicier dishes.

Pad Kee Mao delivers packed flavor with a slight spicy kick. Noodles and veggies come out freshly cooked and well balanced.

Family-owned Thai restaurant offers a cozy, friendly atmosphere with authentic flavors and generous portions. Seating is comfortable, and the vibe is relaxed, allowing easy conversation despite occasional loud TV noise. Halal options and homemade touches add to the warm, home-style experience.

Thai iced tea stands out with a rich, sweet flavor. The menu also features Thai coffee and refreshing ice tea options.

Pad Kee Mao stands out with beef and moo ping options that many find delightful. Some versions lack wok hei and key ingredients like Thai basil or tomatoes, which affects the flavor.

Bright interior with seating for around 50 creates a welcoming and peaceful atmosphere. Generous portions of authentic Thai dishes attract many takeout orders, while free parking adds convenience. The place stands out for its great value, spice customization, and large portions.

Jasmine tea offers a pleasant floral aroma and smooth taste. Thai Tea stands out with its rich, creamy sweetness. Matcha green tea is not available but would complement the selection.

Udon Pad Kee Mao stands out with its bold flavors and generous mix of chicken, shrimp, and extra vegetables. The drunken noodle lunch special offers a satisfying, well-balanced meal.

Small dining room with well-spaced tables and classic Thai decorations creates a cozy, peaceful atmosphere. Background features melodious traditional music at a pleasing volume. Limited seating and reservation-only policy keep the space quiet and intimate.

Iced green Thai tea and regular Thai tea come with a milky texture and rich flavor. Both versions stand out as fantastic choices alongside the food.

Drunken noodles come with beef short ribs or beef ribs and pack a rich, spicy flavor. They stand out as a must-try dish alongside other tasty options like red curry and pad thai.

Cozy space with modern decor and a chic vibe creates a warm, welcoming atmosphere. The restaurant operates as a BYOB, allowing guests to bring their own beverages. It blends Thai-Western fusion elements, standing out among typical Thai dining options.

Thai iced tea stands out with its rich, sweet flavor. It pairs well with desserts like coconut ice cream and mango sticky rice.

Shrimp features prominently in the drunken noodles, which come in chicken and beef versions. The dish is spicy but leans toward the milder side.

Small, cozy space with clean, neat seating and a friendly atmosphere. Offers a mix of authentic Thai and Japanese flavors with dishes like crab rangoons and green curry standing out. The environment feels casual and unassuming, with portions that have become smaller over time.

Thai iced tea stands out with its sweet, authentic flavor and creamy texture, almost like a milkshake mixed with sweet tea. Other Thai teas also deliver solid, enjoyable tastes.

Drunken noodles stand out for their authentic flavor and tasty combination options. They pair well with other dishes like crab rangoons and pad Thai for a full meal.

Tall booths create private seating while elephant art decorates the walls, setting a distinct atmosphere. Soft music plays in the background, though it can feel loud when occupancy is low. The place offers authentic Thai cuisine with fair prices and generous portions, especially noted during lunch specials.

Mango papaya tea stands out as a traditional Thai beverage here. Thai iced tea and Thai iced coffee come very sweet but can balance spicy dishes well.

Bold and spicy flavors define the Drunken Noodles here, especially with chicken. The dish leans spicier than usual, standing out among other Thai options.

Small space filled with plants near windows creates a cozy, homey vibe. Atmosphere stays calm and quiet, suitable for relaxed meals. Food offers affordable, flavorful Thai dishes with fresh ingredients.

Thai Tea and Thai Iced Tea offer good flavor and a sweet, refreshing taste. Both drinks complement the food well and stand out for their yummy quality.

Pad Kee Mao delivers incredible wok hay with a charred, nutty flavor that nails authentic Thai stir-fry. It stands out alongside rich curries like mussaman and panang.

Cozy interior with authentic Thai decor creates a calm and cultured atmosphere. Seating is ample in a space that feels homely and inviting despite its age. The vibe suits diners seeking a relaxed, pleasant dining experience.

Thai iced tea stands out with boba pearls and a very sweet flavor. It ranks as a favorite alongside other dishes but is notably sugary.

Drunken noodles come with lots of veggies and a good balance of flavors. The dish is served alongside other Thai staples like basil fried rice and fresh spring rolls.