Egg rolls and dumplings

Small mom-and-pop Chinese restaurant with spacious, clean interior and cultural decorations that create a welcoming, peaceful atmosphere. Indoor seating stays quiet, making it feel like home. Kids notice the huge decorative fans, adding a unique touch to the vibe.

Egg rolls come in chicken and vegetable and Mongolia beef varieties, both with strong flavors. The rolls have a crispy texture and pair well with dishes like shrimp fried rice.

Steamed dumplings stand out as a frequent menu item and a recommended dish. Fried dumplings also appear as a popular choice alongside crab rangoons.

Bright, modern space with a white, mint, and green color scheme creates a clean and comfy atmosphere. Tables are spaced to offer privacy while maintaining a casual vibe. Staff choose varied music to keep the mood fresh and friendly.

Shrimp and pork egg rolls come out perfectly fried with a crunchy texture and flavorful filling. They pair well with pho and hold up well for takeout orders.

Shrimp dumplings stand out with chili garlic flavor and good taste. They arrive smashed and stuck together, which affects presentation.

Small, crowded space with a family-style atmosphere and authentic Cantonese vibe. Noise levels rise from bustling servers and lively conversations, creating a chaotic but cozy environment. A big lazy Susan at tables adds to the communal dining experience.

Egg rolls come filled with pork and shrimp and taste very fresh. Chicago style egg rolls stand out for their amazing flavor and quality.

Shrimp and soup dumplings stand out with warm pork and ginger flavor. Pork dumplings pack rich flavor and pot stickers add variety.

Chinese restaurant offers a cozy, beautiful space with cramped tables and a busy, loud atmosphere where conversation can be challenging. A large, dog-friendly patio provides casual outdoor seating with live music. The vibe suits groups looking to share dishes in a lively setting.

Chicken egg rolls come with a crispy exterior and a flavorful filling. They pair well with other dishes like fried rice and crab Rangoon for a satisfying meal.

Soup dumplings stand out with rich broth inside delicate wrappers. Pan-fried chicken dumplings add a crispy texture, while Dan Dan noodles and spicy beef soup complement the dumpling offerings.

Small Chinese restaurant with cozy atmosphere and clean, renovated interior. Quiet and warm dining room with circulating fan to keep air fresh despite limited space. Known for authentic, high-quality takeout and reasonable prices.

Crunchy outside and filled with chopped chicken, the egg rolls stand out for their crisp texture and generous filling. They come as part of a lunch special with a large portion of food for about $9.

Steamed dumplings stand out with their rich flavor and tender texture. Gyoza and pork dumplings offer bold, savory fillings that pair well with dishes like Szechuan chicken and Mongolian beef.

Large, modern space with artful decor and a spacious layout creates an inviting atmosphere. The vibe is relaxing yet lively, often busy with a bit of noise. Known for authentic dim sum and Cantonese dishes, it offers a genuine taste of Chinese cuisine beyond typical Americanized options.

Egg rolls come as part of meals with rice and a soft drink for about $11. They appear as appetizers alongside crab Rangoon and pair well with dishes like lo mein and sweet sour chicken.

Shrimp and chive dumplings feature a freshly crisp shrimp and a strong chive aroma. Portions balance well, making them juicy and delicious.

Small space offers authentic flavors and a homey, cozy atmosphere with self-order kiosks and a self-serving sauce station. The vibe is casual and welcoming, attracting those seeking affordable, well-portioned Chinese dumplings and bao. Decor is simple but pleasant, enhancing the overall experience.

Egg rolls come out crispy and yummy. Pork egg rolls resemble those from a Midwest grocery chain.

Steamed dumplings stand out with shrimp and chicken varieties that taste fresh and flavorful. Fried pork and leek dumplings offer a crispy texture and rich filling. The menu includes a wide variety of dumplings that balance quality and price well.

Family-owned Thai restaurant offers a cozy, friendly atmosphere with authentic flavors and generous portions. Seating is comfortable, and the vibe is relaxed, allowing easy conversation despite occasional loud TV noise. Halal options and homemade touches add to the warm, home-style experience.

Egg rolls come out full of flavor and are consistently yummy. Both chicken and baby egg rolls hold up well, matching the quality of dining in.

Shrimp and chive dumplings appear often, served alongside Thai egg rolls and dishes like Nam Tok and Hoy Tod. Chicken pot Thai also features as a hearty option paired with these appetizers.

Small, clean space with about 30 seats and simple decor creates an intimate setting. Atmosphere feels authentic and lively, often filled with Asian guests enjoying authentic northern Chinese flavors. Menu features large print and cool wall art, distinguishing it from typical eateries.

Egg rolls come with crab Rangoon often and appear alongside dishes like Mongolian beef and orange chicken. Quality varies, with some egg rolls described as marginal.

Dumplings here match homemade quality, with a taste that reminds of family recipes. Friends find them so good they buy large frozen packs to take home.

Old-style Chinese restaurant with a large banquet hall decorated in 60s and 70s Chinese decor offers a traditional, family-oriented atmosphere. Dim sum arrives on carts, creating an authentic dining experience with lively, low-volume music that encourages quiet conversation.

Egg rolls have a peanutty flavor but come off as average. Custard egg rolls stand out as a notable variation. Some items like shrimp toast taste off.

Shrimp and green onion dumplings come out perfectly cooked with a delicious taste. Steamed pork dumplings and pork potstickers stand out alongside veggie dumplings and sesame balls, offering a solid variety of dim sum options.

Small, cozy storefront with seating for about 25-30 people offers a fresh and quiet atmosphere. Family-friendly vibe suits casual dining with slightly extended hours for convenience. Known for generous portions, affordable prices, and dependable quality in Chinese takeout.

Egg rolls here have a crispy exterior and a flavorful filling that stands out. They come alongside well-seasoned fried rice, making a solid combo.

Pan-fried dumplings have a thick dough and resemble empanadas. Pork steamed dumplings include cabbage filler which affects the taste. Hot chili oil comes with an extra charge.

Large fish tank anchors a classic, cozy space with dim lighting and quiet energy. Seating is ample, and the pace is unhurried, creating a polite atmosphere. Affordable prices and authentic, no-frills Chinese food define the experience.

Egg rolls come crispy and hot here. They cost about $1 extra with lunch specials and taste good, though not as notable as other dishes.

Steamed dumplings come with lunch specials like the rice sesame chicken. Dumplings appear alongside dishes such as orange beef and combination lo mein, served with soup and eggrolls.

Small restaurant with a drive-thru offers a calm atmosphere and pleasant dining area. Generous portions come at affordable prices, making it a practical choice for quick meals. Reusable, spill-proof cups and fresh food add to the convenience and appeal.

Egg rolls have a fresh taste without any frozen flavor. They come highly recommended for their delicious quality and pair well with other items like fried crab rangoon.

Steamed dumplings stand out with absolute perfection in texture and flavor. Fried dumplings are also very good, while others come across as pretty good but less distinctive.