Smoky air fills the space, creating a strong sense of anticipation. Carving stations and catering setups bring a lively, interactive vibe to events. The atmosphere centers on bold smoked flavors, tender brisket, and homemade sides, drawing crowds who appreciate authentic barbecue.
Pulled pork comes out flavorful and pairs well with sides like mac and cheese. It stands alongside other meats like brisket and sausage, all prepared with care and perfect smoking.
Spicy and jalapeño sausages stand out alongside brisket and ribs. Sausage appears in sampler platters and pairs well with pulled pork and chicken.
"The BBQ here is amazing, especially the brisket."
"The pulled pork with mac-n-cheese was fantastic."
"The sausage here is fantastic, truly some of the best BBQ I've tasted."
Good to know
Dave's Holy Smokes BBQ caters events of all sizes, from small gatherings to large parties.
The catering experience is praised for its smooth communication and execution.
Feedback from events indicates that the food is consistently rated as 'amazing'.
Small dining area offers a rustic, homey vibe with a charming southern belle decor and no flat screens. Atmosphere feels friendly and nostalgic, reminiscent of old-school BBQ joints. A gift shop adds a quaint touch to the cozy space.
Pulled pork comes with rich smoky flavor and tender texture. It pairs well with cornbread and smoked mac and cheese sides.
Sausages get made on-site from scratch along with meats and sauces. The hot sausage pairs well with South Carolina BBQ sauce, and the pulled pork and polish sausage stand out as solid choices.
Good to know
They have a wide variety of unique BBQ sauces to choose from.
They make their own sausages on-site for fresh flavors.
Prices are low for the quality and quantity of food.
Small, cozy barbecue spot with checkerboard tablecloths and metal frame chairs creates a laid-back, family-friendly vibe. Motown classics play, setting a warm, inviting atmosphere like eating with family. The place feels clean and social, with guests often enjoying card games before and after meals.
Pulled pork comes super moist with a spicy barbecue sauce that stands out. Sandwiches and sliders pair well with fries and coleslaw, offering a solid mix of flavors.
Spicy sausage links come with pork rib tips. Jalapeño sausage adds a kick alongside hot sausage options.
Good to know
Parking is limited due to neighboring businesses.
No fountain drinks are available at the restaurant.
The food portions are generous and prices are affordable.
Bright, airy space with simple decor and handwritten menus creates a no-frills setting focused on food. Laid-back vibe welcomes guests with Southern charm and friendly hospitality. Small dining area includes indoor tables and an outdoor picnic table, offering a cozy, genuine barbecue experience.
Pulled pork comes in a sandwich and on a three meat platter with rib tips and brisket. It pairs well with mac and coleslaw.
A standout is the jalapeño cheddar sausage, which is house-made and finished first. The Armadillo, a large cheese-stuffed jalapeño wrapped in sausage and smoked, offers a creative twist on sausage dishes.
Good to know
Smoked jumbo chicken wings are $1 each on Wednesdays.
A slab of smoked ribs, cole slaw, and one side is available on Sundays.
Rib tip specials are offered on select days.
Casual restaurant with high ceilings and several televisions creates a family-friendly yet sports bar atmosphere. The space feels clean and inviting with slot machines adding a unique touch. Energy ranges from relaxing to lively, especially during games or with groups.
Pulled pork comes in a sandwich served with coleslaw. It pairs well with sides like fried potato salad. The sandwich holds up alongside smoked chicken options.
Sausage comes with a tangy barbecue flavor and a nice kick. Texas sausage pairs well with brisket and smoked chicken, making it a solid choice alongside other smoked meats.
Good to know
Trivia night happens every Thursday at 8pm with a $5 entry fee.
Happy hour runs from 4-7pm on weekdays with half-price appetizers.
Lunch specials are available daily, offering great deals.
Barbecue restaurant with outdoor patio featuring live music and picnic-style seating creates a relaxed, welcoming vibe. Smoky aroma and Texas-style barbecue set a distinctive atmosphere. Evenings bring a lively energy with music and social outdoor gatherings.
Smoky, tender, and flavorful pulled pork stands out with a well balanced texture that is neither dry nor overly juicy. The pulled pork sandwich pairs well with other items like brisket and burnt ends, making it a solid choice for BBQ cravings.
Sausage comes moist with a perfect snap and cooks to perfection. It pairs well with barbecue sauce and stands out alongside brisket and pulled pork.
Good to know
Live music happens every Thursday at Matt's Barbecue and Bourbon Bar.
Open mic night on Thursdays features local talent and is very popular.
The beef dino rib is only available on Sundays, so plan accordingly.
Train caboose setting creates a cozy, unique atmosphere with blues music enhancing the vibe. Outdoor picnic tables offer a casual, friendly space where the smell of smoking barbecue fills the air. Energy stays joyful and uplifting, drawing a crowd that enjoys authentic, tender ribs and pulled pork.
Smoked sausages stand out with Mississippi smoked sausage and Memphis sausage offering bold, rich flavors. The smoked sausage variety delivers a distinctive smoky taste that defines the menu.
Good to know
Duke's caters events and offers a variety of BBQ options.
The Blues fest occurs every summer, featuring live music and food.
Dukes Blues n BBQ is typically only open on weekends.
Market combines butcher shop, dining area, and open kitchen in a comfortable, clean space with homey atmosphere. It offers high-end meats and handcrafted sauces, creating a welcoming environment with occasional noise. Sampling of soups and culinary items happens while waiting.
Pulled pork comes very well executed and filling. It appears alongside smoked brisket and ribs, making for a hearty sandwich option.
Sausages come from a prime butcher shop with a recipe that goes back three generations. The Sinatra features Italian sausage stuffed with Italian beef, melty mozzarella, provolone, and zesty giardiniera, all perfectly cooked.
Good to know
They offer a wide selection of high-quality meats and ingredients.
Prices increased by 20-30% recently across the board.
They make their own ketchup, which is a unique offering.
Small space with rustic decor and old artifacts creates an authentic atmosphere. The vibe ranges from calm and cozy to lively during social events. Outdoor dining adds variety to the casual, welcoming setting.
Pulled pork features a smoky taste and comes in sandwiches or platters. It pairs well with ribs and brisket, offering a perfectly cooked and delicious option.
Texas smoked sausage stands out with a good smoky flavor. Other options like Texas case sausages also deliver solid taste alongside ribs and brisket.
Good to know
The parking lot is located across the street from the restaurant.
They do not have waiters or waitresses; order at the register.
The restaurant is clean and well-ventilated.
Huge, clean space with a cafeteria-style dining area creates a spacious, casual vibe. Live jazz and a full bar add to the lively atmosphere, while comfy couches offer spots to relax. Known for top-tier barbecue and a variety of sauces, it blends great food with a fun, family-like energy.
Pulled pork shines in the pulled pork sandwich and pairs well with mac-n-cheese and brisket. The pulled pork dinner offers solid flavor, just a bit behind other well-known spots.
Smoked sausage stands out with its incredible flavor and pairs well with burnt ends and ribs. The sausage is consistently described as amazing and a highlight on platters with brisket and other meats.
Good to know
Arrive early to avoid missing out on menu items as they sell out quickly.
Free meals are offered on Thanksgiving Day, making it a popular time to visit.
Some menu items are only available on specific days, so check ahead.
Outdoor space features heating lamps and a large patio with a laid-back atmosphere and dog-friendly areas. Interior includes a glass atrium that brings in natural light and a rough finished shed look. Live music adds to the inviting vibe, creating a cool environment for gatherings.
Pulled pork comes perfectly tender and flavorful. The Hatch nachos serve a good-sized portion loaded with plenty of meat and cheese.
Sausage comes out perfectly juicy with a right snap and solid seasoning. Smoked sausage links stand out as a flavorful highlight alongside brisket and ribs.
Good to know
Half-price margaritas are available on Saturdays.
Daily specials are offered, check the menu for details.
All meats are sold by the pound or half-pound.
Outdoor patio overlooks river with spacious seating and fire pit creating a relaxing vibe. Music blends 80's to 2000's R&B with live DJ enhancing the atmosphere. The setting combines beautiful views and a lively energy near water and wineries.
Pulled pork stands out with rich flavor and pairs well with sides like mac and cheese and corn muffins. Sliders and sandwiches deliver consistent quality and rank among the best.
Spicy and flavorful options like the nduja sausage and jalapeno cheddar sausage stand out. Sausages pair well with other smoked meats like rib tips and pulled pork, creating a solid combo.
Good to know
Reservations are recommended for larger groups, especially on weekends.
Expect limited food options late in the day as they may run out.
The venue hosts events like bingo and DJ nights on specific days.
Restaurant offers a freshly remodeled interior with beautiful chandeliers and an open, modern design. Atmosphere ranges from quiet and chill to lively, with a welcoming vibe and small, closely arranged seating. Features include a private event space and a bar area with slot machines and games.
Pulled pork appears in several dishes like the Tommy Gun plate and a sandwich with fries priced at $17. It pairs well with brisket and features in mac and cheese, showing a range from satisfactory to outstanding quality.
Sausage patties here have a surprising rich flavor that even skeptics appreciate. Dishes like vodka rigatoni feature well-seasoned sausage paired with bacon and potatoes for a hearty taste.
Good to know
Reservations are recommended for private events to ensure availability.
The restaurant offers brunch on weekends, which is a new addition.
Happy hour specials are available online; check for details before visiting.
Breakfast spot offers a large selection of kolache options with soft, warm bread and fillings like sausage, egg, and cheese. Atmosphere is clean and welcoming with pick-up and go only, making it ideal for quick bites before work or events.
Pulled pork comes served ice cold, including in the kolaches. The meat has a solid texture and pairs well with the jalapeño popper option.
Sausage appears in several fillings like sausage and gravy and sausage, egg, and cheese kolaches. The sausage gravy is thick and pairs well with pork, philly, and brisket options.
Good to know
Only pick-up and go options are available; no seating provided.
Expect a good variety of food options for different tastes.
There is plenty of parking available nearby.
Open, clean space with a fast casual vibe and friendly atmosphere. The smell of fresh smoke fills the air, creating a cool barbecue environment. It stays quiet enough for conversations, offering reasonable pricing and quick service.
Pulled pork stands out with its juicy and delicious texture. It pairs well with sliced brisket and other smoked meats like ribs and burnt ends.
Sausage has a nice snap and flavor with a basic andouille style. It pairs well with burnt ends and rib tips, offering a solid, smoky taste.
Good to know
The price for a meal is around $25 per person.
They offer a choice of sauces table-side, including sweet and spicy options.
The outdoor patio is dog-friendly.
Small, hole-in-the-wall barbecue spot with laid-back atmosphere and nostalgic music. Known for top-notch ribs, brisket, and pulled pork that often don't need sauce. Lacks dine-in seating but draws local barbecue lovers seeking quality smoked meats.
Pulled pork comes moist and flavorful with a texture that stands out. Sandwiches highlight the pork well, pairing it with other meats like brisket and chicken for variety.
Barbecue includes hot sausage, smoked sausage, and spicy sausage with varied flavors. Sausage pairs well with brisket and mashed potatoes on platters.
Good to know
The restaurant mainly offers carry-out service with limited dine-in seating.
Expect generous portions, but prices may be on the higher side.
There are only two sauces available for your meal.
Wood-themed interior with cafeteria-style ordering creates a casual, lively vibe. Outdoor patio with TVs offers a quieter alternative to the often crowded, loud indoor space. The atmosphere feels fun and comfortable with close tables and lots of natural light.
Juicy pulled pork falls apart effortlessly and cooks in a rich sauce. It pairs well with dry rub ribs and has a tender texture that stands out.
Sausage has a great snap and a small kick in flavor. The casing holds well, adding to the texture alongside tender brisket and juicy pulled pork.
Good to know
This place is cashless, so bring a credit card or mobile payment.
Parking gets very busy around lunchtime, so arrive early.
There is no changing table in the bathrooms for children.
Spacious dining area with rustic and elegant decor creates a warm, inviting atmosphere filled with the strong smoky aroma of slow-cooked meats. Blues music plays softly, enhancing the calm and friendly vibe throughout the restaurant.
Juicy pulled pork features prominently with perfectly smoked meats and appears on dishes like nachos, delivering a tender and flavorful bite.
Sausage stands out with its rich flavor and pairs well with brisket and pulled pork. It consistently delivers a good, hearty taste that complements the other meats.
Good to know
Expect limited menu items during special events like St. Patrick's Day.
Leftovers are common, so bring containers if you want to take food home.
Parking is easy and ample at the location.
Long, narrow dining space with rustic wooden furnishings creates a casual, old-school vibe. Atmosphere feels laid-back and unpretentious but can be cramped and loud inside. Known for outstanding BBQ and seafood, it offers a counter-order setup rather than table service.
Pulled pork stands out with its smoky flavor and is often paired with ribs and Cajun chicken. It arrives warm, sometimes just at best, with BBQ sauce that tends to be mediocre.
Sausage comes with a spicy kick and pairs well in dishes like the Cajun-style boil and ratatouille with chicken and shrimp. It stands out alongside brisket and rib tips for a fantastic mix of flavors.
Good to know
You order at the counter; no table service is provided.
Eat-in seating is limited, so plan accordingly.
They offer seafood broils and fresh seafood by the pound.
Open concept space with modern decoration and spacious seating creates a welcoming atmosphere. Outdoor dining adds variety, while fun music enhances the lively vibe. The environment feels comfortable and approachable, suited for casual barbecue meals.
Pulled pork comes with great flavor and tenderness. Sandwiches have generous portions and plenty of meat, often paired with mac'n'cheese.
Grilled beef sausage pairs well with ribs in a combo that melts in your mouth. The wagyu beef sausage and rib tip beef sausage come seasoned and cooked to highlight rich flavors.
Good to know
All their meat is smoked, including chicken, pulled pork, and rib tips.
They offer fresh lemonade and bottled Pepsi products, but no fountain drinks.
Portion sizes are small compared to the price, which may affect value.
Barbecue restaurant with open seating and picnic-style tables creates a casual, family-friendly vibe. Blues music plays at a volume that varies from enjoyable to loud, adding to the smoky atmosphere. Unique pickle bar offers self-serve pickles, distinguishing the dining experience.
Pulled pork stands out with its perfect texture and incredible flavor. The pulled pork cheese fry serves as a popular appetizer that complements the main dishes well.
Jalapeño cheddar sausage stands out with strong flavor even at room temperature. Sausage pairs well with bacon and ribs, though some links can be a bit dry.
Good to know
The restaurant has a 3% hospitality fee added to the bill.
Orders are placed at the counter; there is no table service.
Prices are high relative to portion sizes.
Rustic setting with wooden walls and Western decor creates a nostalgic, worn-in atmosphere. BBQ scent fills the air, enhancing the roadside smokehouse vibe. Outdoor seating adds to the family-friendly, relaxed energy.
Pulled pork comes out perfectly prepared with a great BBQ flavor. The pulled pork sandwich stands out as a worth trying option alongside ribs and brisket.
Smoked sausage stands out with its crisp texture and tasty flavor. Turkey sausage also hits the mark, while other sausages range from just okay to decent.
Good to know
Expect a 30-minute wait during peak dinner hours.
Prices for main dishes range from $15 to $30.
Portions are generous, typically serving 2-3 people.