Steak and sausage in Illinois

Butcher shop offers fresh, high-quality meats with a local, authentic feel and competitive pricing. Home delivery is prompt and convenient, making bulk orders easy to manage. Products include exceptional burgers, steaks, and sausages known for their flavor and tenderness.

Steaks here have chop house quality with excellent filets and grass-fed New York steaks. Wagyu and hanger steaks also stand out for their quality and flavor.

Sausages here come in exceptional quality and taste, including breakfast sausage patties and Italian sausage that stands out for freshness and flavor. Martinelli Meats offers rare varieties like the Greco Italian sausage, usually sold only to restaurants.

Open hearth kitchen creates a warm, inviting atmosphere with cozy, intimate seating that supports quiet conversation even when busy. Interior design balances casual and polished styles with warm wooden décor and clean lines. Bar program features carefully curated cocktails including standout bourbon and tequila selections.

Steak dishes include a strip steak and a pork collar that pair well with hearty vegetable sides like cabbage steak and mushrooms. The steak comes alongside smoked trout for a rich, flavorful meal.

Lamb sausage stands out with the Lamb Merguez Sausage appetizer showing clear attention to detail. The menu also features pork collar and other sausage options alongside burgers and steak.

Butcher shop offers authentic Italian meats and homemade sausages with unmatched quality and fair prices. Atmosphere feels like a family kitchen, clean and welcoming, with knowledgeable staff ready to answer questions. Food truck operates on weekends, serving phenomenal steaks and crispy fries.

Steaks come dry aged and cut fresh to precise weights, including boneless and bone-in ribeye and porterhouse. The meat quality stands out with New York strip and filet options that cook up very well.

An amazing selection of sausages includes traditional fennel, basil tomato, and Pisano with garlic. The Italian sausage tastes just like the one from Italy and stands out as excellent and top notch.

Old-fashioned butcher shop deli offers fresh cut meats and house-made sausages with wildly good seasoning blends. Busy and crowded atmosphere recalls traditional independent markets. Selection includes unique bratwurst flavors and ready-to-cook options for varied palates.

Steaks here stand out for their high quality and rich flavor. Options like the SRF Gold wagyu New York strips and T-bone deliver a consistently satisfying experience.

Offers a wide range of sausage varieties including breakfast, Italian, Texas, hot, medium, and mild. Known for fresh polish sausage, Reuben and habanero cherry summer sausages with strong seasoning and rubs.

Display case showcases exceptional quality meats and an extensive variety of homemade prepared foods and in-house made sausages. Local sourcing from farmers ensures freshness and supports community. Experienced butchers offer expert trimming and cooking advice, creating a trusted spot for premium steaks and specialty cuts.

Steaks here have restaurant quality with cuts like aged NY Strips, Ribeyes, and Filet Mignon. The beef is consistently top-notch, offering a clear difference from grocery store options.

In-house made sausages offer amazing flavors with several kinds freshly made on site. The selection includes a wide variety alongside pork chops and bacon, all consistently top-notch.

Large dining area with inside and outside seating offers a spacious setting. Live music on weekends features talented singers and a high-quality sound system. Atmosphere suits cozy date nights with a huge bar complementing the experience.

Steaks come in good size portions at fair prices. The filet stays juicy and flavorful even when well done. The 18 oz. steak special cooks perfectly and the grilled skirt steak melts like butter.

Sausage dishes come with peppers and meatballs that pack a lot of flavor. The sausage and peppers appetizer stands out with its bold taste and pairs well with gravy and neck bones.

Butcher shop offers cut-to-order meats with a wide selection including specialty sausages and marinated items. Atmosphere is clean and focused on quality, attracting meat lovers seeking top-quality products at fair prices. The shop stands out for its diverse offerings beyond typical grocery chains.

Steaks here stand out for their tenderness and juiciness. Center cut beef tenderloins and strip steaks come out perfect and delicious every time.

Offers real Merguez sausage and a variety of breakfast sausages like maple blueberry and honey flavors. Sausages are of excellent quality and include brats alongside other meats.

Cozy, clean space with a family atmosphere and casual, cheery vibe. Music plays at a comfortable volume, enhancing the warm, inviting mood. Known for big portions and reasonable prices, it serves as a popular neighborhood spot for breakfast and lunch.

Skirt steak stands out for being super tender and flavorful. Steak and eggs get a solid nod from a chef, showing consistent quality and appeal.

Sausage links come thick and flavorful with a homestyle touch. The Big Men plate pairs them with bacon and a choice of sides like potatoes or fruit.

Small diner with Rocky memorabilia creates a nostalgic, cozy vibe. Atmosphere feels like a south side beef stand with casual, friendly energy. Known for excellent beef sandwiches and perfect fries, it attracts those seeking hearty, classic fast food.

Breaded steak comes hot and fresh from the fryer with a crispy texture that avoids sogginess. The breaded steak sandwich ranks as one of the tastiest options, alongside Italian sausage and beef sandwiches.

Sausage here is spicy and tender, cutting like butter. Options include a double sausage sandwich packed with flavor and a beef and sausage bowl topped with cheese.

Old school butcher shop with traditional style and homemade sausages stands out for top quality meats and authentic Italian products. Atmosphere feels like a neighborhood market focused on expert meat cutting and specialty charcuterie. Regulars come for high-quality beef, unique sausages, and imported Italian breads and pastas.

Steaks come in USDA prime boneless ribeye, Porterhouse, and prime hanger steak cuts. Filet mignon, pork chops, and ribs are also available. Quality meets budget with consistently satisfying options.

Italian sausage stands out for its balanced flavor and lack of excessive salt. Varieties like Barese, jalapeño, and ghost pepper sausage offer distinct tastes, all consistently fresh and ideal for grilling.

Old-school butcher shop with top-quality meats and a wide variety of sausages and prepared foods. Busy atmosphere with customers regularly waiting to place orders. Known for excellent marinated chicken breasts and signature meatloaf, it offers products free from fillers and bad cuts.

Steaks come fresh and consistently delicious here. The NY strip stands out, but all cuts including pork chops and burgers maintain high quality.

An assortment of sausages includes Polish, Italian, and Slovenian varieties. Slovenian sausage stands out as particularly notable. Polish sausage comes in both smoked and fresh options.

Small, hole-in-the-wall pizza spot with a homey, community vibe and a family-owned feel. Atmosphere is relaxed and cozy, with a bar in the back offering beer. Known for thin, crispy crust pizza and sandwiches that stand out in the area.

The breaded steak sandwich stands out with its perfect balance of sauce, steak, and veggies. It offers a great price and rivals other well-known sandwiches in both taste and size.

Thin-crust pizzas feature crisp, flavorful sausage that stands out. The pepperoni and sausage combo is a consistent favorite, showing clear care in preparation.

Small, spotless dining room with a family and Chicago vibe creates a welcoming, old school mom and pop feel. Atmosphere stays fresh and clean with vintage photography and music setting a casual, polished cafe tone. Guests enjoy a casual meal in a space that feels like home.

Breaded steak melts in your mouth with a perfect sauce to steak ratio and well seasoned gravy. Portions are large and the steak cooks perfectly every time.

Italian sausage comes with just the right spice and works well with red sauce. The Italian beef and sausage combo stands out as a flavorful choice.

Rooftop beer garden offers a laid-back backyard BBQ vibe with picnic table seating and ample shade umbrellas. Indoor space carries a quaint, old-school atmosphere with a strong focus on German-style sausages and meats. The place draws a crowd seeking a social, relaxed setting for enjoying specialty brews and fresh-cooked sausages.

Steaks here include dry aged cuts like ribeye and hanger, known for their freshness and flavor. Skirt steak offers a delicious, reasonably priced option alongside other fabulous choices.

Offers a phenomenal range of house-made sausage and charcuterie with a great variety of deli meats. The sausage platter and breakfast sausage stand out, and the deli keeps everything fresh.

Small, old-school fast food joint with minimalist decor and a tight seating area creates a loud, fast-paced atmosphere. Staff maintain a pleasant vibe despite cramped space. Known for affordable, high-quality Italian beef sandwiches and other classic offerings.

Breaded steak sandwiches stand out with a delicious, crispy texture that rivals well-known spots. The Sicilian grilled steak sandwich offers a flavorful twist that many find phenomenal.

Juicy and flavorful, the Italian sausage comes with sweet peppers or grilled onions and cheese. It pairs well in combo sandwiches with Italian beef on a great roll and features well-seasoned spices.

Butcher shop with an old-school atmosphere updated for modern times offers an extensive selection of high-quality meats, sausages, and unique frozen options. Sandwich station provides some of the best sandwiches, while counters serve as culinary scenes showcasing fresh products and homemade specialties.

Steak here is restaurant quality and incredibly tender, especially the US Prime Ribeye. It stands out alongside only a couple of other places in the city for its high-quality cuts.

A huge selection of high-quality sausages stands out here, including Hungarian sausage and Italian varieties. The meats and sausages are consistently fresh and exceptional, with some unique options like ostrich burger also available.

Open layout with elegant decor creates a warm, inviting atmosphere that suits celebrations and dates. Juicy, perfectly cooked meats and a notable cocktail selection enhance the dining experience. Lounge and bar areas offer relaxed spaces before or after meals.

Prime rib stands out with undeniable quality, especially among the cuts offered. Filet mignon comes cooked just right, avoiding the overcooked, fatty meat common elsewhere. The overall steak experience feels exceptional and memorable.

Brazilian sausage appears on the menu and tastes good. Service can delay delivering the sausage, sometimes making it hard to get more than a bite.

Small space offers a cozy, laid-back atmosphere with comfortable decor and a unique, chill vibe. Loud club music and cartoons play, creating a lively yet casual setting. BYOB policy with a nearby liquor store adds to the relaxed, local feel.

Steak dishes feature perfect seasoning and precise cooking. Options like the ribeye, flat iron, and skirt steak come with flavorful sauces and sides.

Brunch includes andouille sausage served with waffles. Sausage pairs with homemade chimichurri and fresh fruit.

Small restaurant offers a cozy and inviting atmosphere with soft lighting and comfortable seating. It feels homey and friendly, attracting families and those seeking a relaxed dining experience. Weekends bring a loud and busy vibe, while weekdays stay calm and clean.

Steak and eggs come out perfect and pair with pancakes. The skirt steak skillet and chiplequles stand out as flavorful options.

Sausage appears as a common side, paired with biscuits and gravy, pancakes, and eggs Benedict. It complements both breakfast and delivery orders, adding a savory touch to various dishes.

Old school diner with cozy atmosphere and classic design features a 10-seat counter with griddle in front. Calm and inviting vibe suits quiet breakfast dates, creating a heartwarming, family-owned feel. Friendly service complements the spacious, clean setting.

Steak comes out tender, juicy, and flavorful with options like the New York strip and skirt steak. The steak and eggs combo pairs delicious eggs with well-seasoned steak for a solid meal.

Sausage comes as links and pairs with wheatcakes and bacon in hearty breakfast stacks.

Rooftop restaurant offers stunning city views and a relaxed atmosphere with friendly staff. The space features beautiful ambiance suitable for quiet meals or lively happy hours. Cocktails and small plates complement the setting, creating a charming dining experience.

Steak comes out cooked to a perfect medium rare, juicy and flavorful. The filet mignon stands out alongside the duck sausage, both prepared quickly and tasting amazing.

Duck sausage appears in several dishes, including pasta and paella. The steak and duck sausage stand out as must-tries, while the duck sausage pasta is less remarkable.

Small, quaint pizza spot with a cozy and friendly atmosphere. Quiet setting mostly for takeout, featuring sentimental decor and modern cleanliness. Known for hand-rolled crusts and a unique blend of Chicago-style and lighter crust pizza.

Breaded steak stands out with its perfectly cooked texture and amazing flavor. The breaded steak sandwich ranks as exceptionally good, surpassing versions from other cities.

Sausage here comes in tavern style pizzas and combos with beef. It pairs well with green pepper, onion, and garlic toppings and gets recommended often.

Market combines butcher shop, dining area, and open kitchen in a comfortable, clean space with homey atmosphere. It offers high-end meats and handcrafted sauces, creating a welcoming environment with occasional noise. Sampling of soups and culinary items happens while waiting.

Steaks come in grass-fed, American wagyu NY strip, prime porterhouse, and skirt steak varieties. Smoked ribeye is offered free and tastes delicious. Some steaks cook to perfection but spoil quickly.

Sausages come from a prime butcher shop with a recipe that goes back three generations. The Sinatra features Italian sausage stuffed with Italian beef, melty mozzarella, provolone, and zesty giardiniera, all perfectly cooked.

Old school butcher shop with intimate layout and two deli counters offers fresh, high-quality meats and homemade salads. Atmosphere feels nostalgic and well-managed, attracting those seeking custom-cut steaks and specialty sausages. Pricing varies but generally reflects quality, with some premium items.

Steaks come in custom 1 5/8-inch thickness and include cuts like ribeyes, porterhouse T-bones, and outside skirt steak. Prices range around 22 to 25 dollars a pound for fresh, high-quality beef.

Buttery Polish sausage stands out, especially when paired with garlicky sauerkraut on weekends. Italian sausages come in hot mild and triple hot varieties, often enjoyed with Tirana rolls.

Small converted house with old-school deli vibe and retro touches creates a cozy, nostalgic atmosphere. Friendly, familiar staff foster a family and neighborhood feel with many locals visiting. Indoor and outdoor seating offer a casual, clean space with a view into the forest preserve.

Double Steak Sandwich stands out with its Italian style featuring marinated tomatoes on garlic bread. The garlic steak sandwich pairs well with three-layer fries for a solid meal.

Sausage here stands out for its excellent flavor and quality, often paired with Italian beef in a combo sandwich. The Polish sausage ranks above well-known competitors, making it a solid choice for sausage lovers.

Small store offers organic Ukrainian products with a wide selection of fresh meats and produce. Clean, welcoming atmosphere includes sample trays at checkout and combines traditional flavors with modern preparation. Regulars appreciate freshness and authentic taste in a cozy setting.

Juicy ribeye steak stands out with rich flavor. The assortment pairs well with farm sausage and homemade pickles.

Sausages here have a fresh, flavorful taste and come in a large selection including farm sausage. They pair well with fragrant bread and homemade pickles.

Remodeled space offers no seating, focusing on quick takeout and delivery. Energy stays steady with large portions and excellent thin crust pizza that draws a loyal crowd. Unique features include best Italian beef in town and a notable extra charge for card payments.

Breaded steak sandwiches come large and stuffed with steak, served on a soft bread roll with tomato sauce. They offer good value at around $10 and are worth the wait.

Sausage comes with excellent, tasty sauce on an extra thin crust pizza. The pepperoni and sausage toppings stand out as flavorful, though the sausage and cheese can be slightly over-toasted.

Small, crammed deli space filled with fresh, great-smelling meats and deli items. Atmosphere feels like a family-run business with top-notch quality meats cut to order and outstanding sandwiches. No dine-in seating, focusing on takeout and catering with reasonable prices for premium ingredients.

Steaks come freshly cut to order with options like Japanese wagyu and ribeye that deliver great taste. The steak sandwich features delicious steak, mozzarella, and caramelized onions, creating a flavorful combination.

Italian sausage stands out with its sloppy, flavorful texture, especially in the sub. Ground chuck and meatballs also show solid quality among the fresh meats available.

Bright, cozy deli with homey table arrangements and a market-style layout offers a welcoming atmosphere reminiscent of an Italian cafe. In-house butcher and deli provide high-quality meats alongside a hot bar and fresh pizza, creating a unique blend of shopping and dining experiences.

Steaks come dry aged and USDA prime, with cuts like tomahawk, ribeye, tenderloin, and NY Strip. The meat is very tender and flavorful, often described as buttery and perfect for special meals.

Housemade sausages come in unique flavors like mozzarella and giardinara with a spicy kick and cheese pop. Sausage appears on pizzas with spicy fennel sausage and Barese sausage recalls traditional family recipes.

Restaurant offers a freshly remodeled interior with beautiful chandeliers and an open, modern design. Atmosphere ranges from quiet and chill to lively, with a welcoming vibe and small, closely arranged seating. Features include a private event space and a bar area with slot machines and games.

Filet mignon stands out with a garlic parmesan crust and perfect cooking. Steaks offer amazing flavor and compete well with other well-known spots.

Sausage patties here have a surprising rich flavor that even skeptics appreciate. Dishes like vodka rigatoni feature well-seasoned sausage paired with bacon and potatoes for a hearty taste.