Minimalist decor and a hand roll bar create a calm, inviting atmosphere amid a busy area. The space includes a private omakase room with attentive service, offering a focused dining experience. Guests enjoy a laid-back vibe with fresh sushi and thoughtfully crafted cocktails.
A hand roll bar offers a casual spot for eating or date nights. Servers check with the chef before taking orders, ensuring fresh preparation.
Offers a 17-course omakase with well-paced, delicious dishes. Combines quality and value better than many traditional sushi spots.
"The Omakase here is delicious, with high-quality fish."
"The lunch omakase here is fantastic and unskippable."
"You can get hand rolls at the bar, which is perfect for date nights."
Good to know
Reservations are required for the omakase table, which seats only 8 people.
The omakase menu is available during both lunch and dinner.
Happy Hour runs from 11:30 AM to 12:30 PM with $5 hand rolls for dine-in.
Hidden behind a secret coded door in a speakeasy setting, the space offers an intimate dining bar where guests interact closely with chefs. The atmosphere blends moody, cozy vibes with bursts of energetic engagement, creating a unique omakase experience. Seating is limited to small groups, enhancing the personal and exclusive feel.
A speakeasy entrance leads into a bar with a dining area where chefs interact directly during the meal. The setup feels like a sushi bar with a lively atmosphere and jokes, not a traditional omakase.
Omakase here offers an awesome and fun experience with a speakeasy vibe. The sushi is crafted from start to finish with great care, making it a standout in the city.
Good to know
Reservations are required to access the restaurant, with a code sent after booking.
Expect to pay around $200 per person, including tips, for the omakase experience.
The restaurant has a speakeasy entrance through a black door with a numbered lock.
Dark, moody decor channels a Roaring 20s speakeasy vibe with intricate, classy details. Atmosphere stays chill and friendly, suited for serious sushi lovers and date nights. Sushi quality is consistently high-end and creative, paired with well-crafted cocktails and sake.
Chelsea and Madde behind the bar pick drinks that match your taste perfectly. Sitting at the bar lets you chat with the staff and get dish explanations from the chef.
Offers a standard omakase priced around $60 that feels filling and affordable. The experience includes attentive service from the chef and staff, making it a great value for the quality provided.
Good to know
Reservations are recommended for the omakase experience, especially on weekends.
The 12-course omakase meal costs $65 per person and lasts about 40 minutes.
The 17-course upgrade is available for $100, providing a more balanced experience.
Small omakase bar with intimate counter seating and a classical Japanese style creates a refined yet unpretentious atmosphere. Chefs prepare dishes in front of guests, enhancing the authentic omakase experience. Space includes a hidden room with natural ambiance and elegant decor featuring brick walls and a liquor display.
Sitting at the bar offers access to excellent food and a variety of Izakaya bar food options. The bar serves as a spot for enjoying both drinks and flavorful dishes.
Offers a true taste of omakase rarely found outside Japan with a Kaiseki Omakase dinner blending artistry and flavor perfectly. The experience at the chefs counter is unforgettable and consistently exceeds expectations.
Good to know
Reservations are required for the NYE holiday course.
The restaurant offers a unique omakase experience rarely found outside of Japan.
The menu includes a variety of options for both a la carte and omakase dining.
Intimate space inspired by Japanese alleys offers cozy, dimly lit atmosphere with live chef preparation visible from excellent bar seating. The vibe blends American-Japanese bar energy with a quaint, sultry setting suited for small groups or quiet evenings.
Bar seating offers a lively, dimly lit vibe with views of chefs preparing fresh, authentic Japanese food. The space feels comfortable for couples and serves well-priced curated bites.
The omakase features a chef's coursed meal with high-quality sushi. Sitting at the bar offers a unique and delicious dining experience.
Good to know
Reservations are recommended for busy nights, but not required.
The omakase experience costs $175 per person and is unique.
Happy hour runs from 5-7 PM Tuesday to Friday with $6 handrolls.
Small, intimate restaurant with 12 seats and a speakeasy vibe featuring 90s hip hop music and graffiti art. Atmosphere feels lively yet personal, enhanced by craft cocktails and attentive service. Known for high-quality sushi and an engaging omakase experience.
Bartenders like Tashon, Stephanie, and Tashen offer a warm welcome and friendly service. The lounge area provides a relaxed spot while drinks and food are prepared.
Chef Sebastian crafts unique flavors using the freshest ingredients in an intimate setting with about 6-8 guests. The omakase offers affordable quality and sometimes includes small free gifts from the chef.
Good to know
Reservations are required due to limited seating.
Karaoke sessions are available during visits.
The omakase experience costs $65 for 12 pieces of sushi.
Cozy space blends urban Japanese street art with a sexy front half and an intimate omakase bar tucked in the back. Atmosphere shifts from lively and intimate indoors to a shaded patio perfect for warm nights. Guests enjoy aged tuna and fish rarely found elsewhere, paired with an excellent sake program.
Staff at the bar stays kind and attentive, including the host and dish clearers. Seating happens right away, but the atmosphere feels lacking distinctive features compared to nearby bars.
A 14-course omakase offers unique flavors in every piece. Each bite feels exquisite and the experience is splendid throughout.
Good to know
Joto Sushi offers an all-day happy hour on Mondays with discounted drinks and appetizers.
Reservations are recommended, especially during peak dining hours.
The restaurant features a unique dry aging process for their fish, enhancing flavor.
Two-room sushi restaurant combines speakeasy-style back lounge with a modern cocktail bar front, offering views into a working distillery. Atmosphere shifts from cozy and chill in the back to more vibrant and upbeat in the front. Known for dry-aged fish and an intimate omakase experience, it draws those seeking high-quality, uniquely flavored sushi.
A two-room layout separates a cocktail bar in front from a sushi lounge in back. The bar area stays clean and well kept, with bartenders like Elliot crafting custom drinks.
An intimate setting highlights the omakase bar where every bite of the curated tasting menu stands out. Dishes like amberjack and tuna run shine alongside a notable salad appetizer.
Good to know
Happy hour offers discounted sake and rolls from 4-6pm on weekdays.
Reservations are recommended for dinner, especially on weekends.
Credit cards and mobile payments are accepted; cash is also welcome.
Dining unfolds in a converted hotel suite with intimate counter seating and a speakeasy vibe. The atmosphere feels exclusive and romantic, suited for special occasions with just six seats offering a unique omakase experience. A small lounge invites lingering over drinks and vinyl records after the meal.
Creative Asian fusion shines with a wide variety of fish flown from Japan. The omakase table offers a fun and personal dining experience guided by knowledgeable chefs.
Good to know
Reservations are required well in advance due to limited seating for six guests.
The omakase experience features a 17-course meal prepared by the chef.
Expect to pay around $385 for two people for the full experience.