Empanadas and bread in Chicago

Mexican restaurant with cozy, vibrant atmosphere and Latin American-inspired decor creates a fun, intimate vibe. Small space includes a chill patio and offers blankets for cooler weather. Strong, well-balanced margaritas and a lively playlist enhance the experience.

An assortment of sweet and savory pastries comes in the bread basket, including tamales and coffee. It offers a variety of flavors and is a generous portion for two people.

Empanadas offer a great crunch without being hard or greasy. Varieties like birria with chipotle sauce, goat cheese, and shrimp stand out, often paired with a flavor-enhancing soup used as a dip.

Tiny cafe with cute maximalist decor and cozy seating creates a warm, inviting atmosphere filled with plushies and handmade crafts. The space feels like an energy oasis, offering a friendly vibe despite limited seating and occasional crowding. Unique touches like crocheted mini flowers with drinks add charm to the experience.

Monkey bread stands out with its soft, pull-apart texture and sweet flavor. Empanadas come with unique fillings like Thai basil chicken, adding a savory contrast.

Empanadas come in light, flaky crusts with fillings like chicken curry, Thai basil chicken, taro, and ube. They offer a mix of sweet and savory options, including pineapple and cardamom varieties.

Space filled with plants and cactus-themed decor creates a cozy desert dream atmosphere. Warm lighting and Southwestern touches give a relaxing, chill vibe. Plenty of seating with outlets supports working or hanging out comfortably.

Concha bread stands out for its flavor and texture. Traditional Mexican sweet bread and pastries complement the coffee well.

Offers guava cheese and Colombian empanadas that taste good and pair well with coffee. Empanadas come with a delicious, sweet and savory profile.

Mid-century style interior combines with a cozy, family-style dining atmosphere that feels intimate and welcoming. Guests share meals at communal tables, creating a sense of connection and warmth. The space features thoughtful design details and a bay window ideal for people watching.

Bread has a nice crunch even after soaking up sauce. It creates an intimate experience when shared at the table. The bread ranks among the best outside Spain.

Empanadas feature a puffy crust with a rich filling. Main proteins include chicken and tuna, offering solid flavor options.

Bright, open space with sleek, clean decor and upbeat DJ music creates a vibrant, energetic atmosphere. The restaurant fills quickly, offering a family-friendly vibe and welcoming pets. Drinks like margaritas and espresso martinis complement a menu featuring standout dishes such as mole and chilaquiles.

Publican bread stands out with its thick multigrain slices used for toasts topped with burrata and fig. Sourdough bread is available as a substitute for breakfast sandwiches, adding a tangy texture to the meal.

Empanadas come in rich beef cheek with bone marrow and classic ham and cheese varieties. Each one is flavorful and fresh, with prices around five dollars for the beef cheek option.

Spacious bakery with modern design and warm, inviting atmosphere filled with the aroma of fresh pastries. Clean, well-lit interior showcases neatly arranged Filipino baked goods in an uncluttered setting. Few seating areas offer a cozy spot to enjoy a variety of unique treats.

Lightly sweetened breads come with unique fillings beyond the usual cream, custard, and jam. Varieties include señorita bread, Philippine Cheese Bread, and Spanish bread, all fresh and warm.

Chicken empanadas taste like a baked chicken pot pie rather than traditional Filipino style but remain very good. Pork empanadas feature a longanisa flavor that pairs well with atchara. Prices stay low at $2.99 each with freshness declining later in the day.

Cozy blend of industrial and mid-century modern speakeasy styles with exposed brick, murals, and velvety colors creates a romantic, intimate atmosphere. Soft classic salsa and bachata music sets a warm, inviting vibe. Creative space design and curated cocktail offerings distinguish it from typical steakhouses.

Hawaiian bread and fry bread stand out with fresh, flavorful qualities. Bread accompanies dishes like crab tostada and shrimp & grits, enhancing their preparation.

Lamb empanadas stand out with perfect cooking and rich flavor. They compete closely with other top spots in the city.

Decent-sized dining room with spacious seating and elegant decor featuring a Cuban classic car and beautiful graffiti. Atmosphere feels chill and welcoming, influenced by a family-run spirit and accompanied by Cuban music playing softly in the background. The place maintains a clean and well-kept environment that supports a relaxed vibe.

Bread stays crispy and fresh in sandwiches, providing a solid crunch without sogginess. Cuban bread and Creole bread both hold up well, balancing perfectly with the fillings.

Empanadas here come in chicken, steak, and shrimp varieties, each packed with flavor and well-seasoned. The steak empanada stands out for its rich meat filling, while the chicken empanadas are a common favorite.

Diner offers a cozy, homey vibe with charming decor featuring dark wood and plant motifs. Seating is close together, creating an intimate but sometimes cramped atmosphere, with an upstairs patio providing outdoor, dog-friendly space. Music leans toward fabulous R&B, enhancing the relaxed, casual mood.

Bread comes buttered and pressed, offering a perfect texture. Options include sourdough bread served alongside dishes and sweet Filipino bread featured with various meals.

Empanadas feature a Cuban ropa vieja-inspired filling with crispy yet moist breading. They come with a perfect dipping sauce and pack a lot of flavor, making them a standout item.

Bright, clean space with unique artwork and an on-site coffee roaster creates a welcoming environment. Outdoor seating and dog-friendly policies add to relaxed, friendly vibes. Live jazz music and carefully crafted pastries enhance the calm, inviting atmosphere.

They serve Colombian bread like pan de bono, which is light, savory, fluffy, and naturally gluten-free. Cheese bread and guava bread also feature among their unique treats.

Chicken empanadas have a flaky crust that stands out. They pair well with other baked goods like the orange EG scone.

Bakery offers authentic Ecuadorian food with crispy roasted pork and savory sides like Llapingacho and salad. Atmosphere is busy and lively, reflecting popularity despite some cleanliness issues. Selection resembles a Mexican bakery but focuses more on Ecuadorian specialties.

Bread comes in a good selection with generally tasty flavors. Cheese empanada bread exists but is not particularly remarkable.

Hornado, guata, and morocho stand out among the empanadas. Cheese empanada bread exists but is not remarkable.

Indoor space features candlelit tables and a romantic atmosphere with live acoustic guitar music at times. The mood is warm and inviting, suited for formal occasions or celebrations. Large portions and varied drinks complement the polished, spacious setting.

Warm bread arrives fresh and soft with a perfect balance of chewy and crunchy textures. It complements the meal well and fits the finer dining atmosphere with tablecloths and no kids cups.

Corn, chicken, and beef empanadas come with a chimmichurri dip. The empanadas have a legendary reputation and pair well with steak salad or drinks.

Small restaurant with cozy decor and a see-through kitchen creates a vibrant atmosphere filled with Bad Bunny music. Seating is comfortable but close, making it suitable for couples or families. The vibe stays friendly and lively, especially during lunch with available tables.

Fresh sourdough bread arrives daily from a local baker. French toast uses the highest quality bread found, and shakshouka comes with enough bread to share.

Empanadas come packed with bold flavors like pollo and chorizo y papa. The chori papa empanadas arrive with a creamy sauce and keep the classic taste consistent across locations.

Bright, seaside-style interior with thoughtful decor creates a sophisticated yet inviting atmosphere. Loud Mexican and Latin music fills the space, making conversation challenging amid the busy service environment. Tables often sit close to kitchen activity, adding to the lively, energetic vibe.

Fresh toasty bread comes with dishes and works well for dipping in rich sauces. Corn bread stands out as a substantial option, while whole loaves served cold can be too hard to eat.

Crab Rangoon empanadas stand out with a crab filling and come with a hot sauce that many want to take home. Ham and cheese empanadas offer a tasty combo that complements the seafood options well.

Venezuelan bakery with authentic bread and unique savory snacks offers a peaceful, comfortable atmosphere with lovely music. The space feels clean and quiet, inviting a home-like experience. It stands out for fresh empanadas and tequeños alongside a variety of full meal options.

Soft, flavorful breads stand out with a variety of Venezuelan styles like morochos, tequeños, and cachitos. Milk bread and dulce de leche bread are made on-site and offer distinct, delicious flavors.

Empanadas come fresh and flavorful with a perfectly fried crust. They appear alongside other Venezuelan snacks like tequeños and tequeyoyos, offering a varied menu of fillings and styles.

Cozy interior with candle-lit tables and rustic charm creates a warm, romantic atmosphere. Live guitarist plays Argentine music, encouraging engaging sing-alongs. BYOB policy lets diners bring preferred wines, complementing authentic Argentine steaks and dishes.

Fresh bread arrives at the start, soft and tasty. Crispy quick breads stand out, especially paired with Argentinean sausage. Bread rolls come with melted cheese as part of the appetizers.

Empanadas come with spinach and cheese or beef fillings that stand out for their rich flavor. They appear in party specials alongside steak and salads, offering a tasty appetizer option.

Cozy Cuban restaurant with authentic decor and loud, lively music creates a warm, tropical atmosphere. Sandwiches, especially steak and Cuban varieties, stand out as exceptionally flavorful and popular. The place fills up during busy times, reflecting its strong local following.

Bread has a little crunch on the outside and stays soft inside with a buttery taste. Some steak sandwiches come with bread that is overly toasted.

Empanadas here come with meat fillings and are not too greasy. They pair well with steak sandwiches and Cuban sandwiches for a satisfying meal.

Small, cozy space with affordable prices and flavorful Cuban sandwiches creates a welcoming, home-like atmosphere. Energy stays casual but fun, often accompanied by dancey music. Seating is limited, encouraging a close-knit vibe among diners.

Bread comes pressed and toasted to crispy, buttery perfection. It pairs well with flavorful meat and cheese, making the combination stand out.

Crispy and tasty empanadas come with options like chicken and steak. They pair well with cafe con leche and sides like yuca fries and plantains.

Small space combines cozy neighborhood atmosphere with hip decor and a Brazilian music soundtrack. Outdoor patio offers a relaxed spot for people watching. The vibe stays laid back, evoking a casual São Paulo luncheonette feel.

Cheese bread stands out with its authentic Brazilian flavor and is often paired with coffee or meals like Stroganoff. The pão de queijo is consistently described as incredible and a must-try item.

Crispy empanadas come in a wide variety of flavors. They serve well as a light meal alongside other small dishes like coxinha and kibe.

Historic venue blends modern design with classic architecture overlooking Lake Michigan views. Atmosphere stays serene and chill with live jazz and R&B music enhancing the vibe. Outdoor patio with bar extends dining season, inviting dancing and socializing.

Corn bread and empanadas stand out with solid flavors. Banana foster bread pudding offers a rich, memorable dessert experience.

Oxtail empanadas stand out with rich flavor and a chef's kiss quality. They pair well with other dishes like blackened catfish, making them a top recommendation.

Cozy Cuban restaurant with loud live music and a vibrant atmosphere that transports guests to the island. Beautiful, clean space features a cozy nook and a patio for relaxed dining. Energetic vibe with entertaining musicians and flavorful Cuban dishes.

Warm breads come with divine butter. The Cuban Sandwich features homemade bread that stands out alongside dishes like Ropa Vieja and Lechon Asado.

Empanadas come out crispy on the outside and fat-free, with a flavorful chicken filling that pairs well with café con leche. They lean toward beef patties but offer a tastier alternative.

Bakery offers authentic Colombian cuisine with heavenly baked goods like pandebono and almojábanas. Atmosphere feels warm and welcoming with pleasant music enhancing comfort. Regulars enjoy traditional flavors and a cozy environment that feels like home.

Fresh bread comes out soft and delicious with a Colombian style that stands out. Cheese bread is a popular choice to take home, and the snacks like fritters pair well with the bread.

Meat and chicken empanadas stand out with delicious fillings and a green sauce that complements them well. Chicken empanadas lack potato, making them a preferred choice over beef.