Lo mein and Chinese food

Homey hole-in-the-wall Chinese takeout spot with an open kitchen visible from the dining area. Atmosphere feels casual and unpretentious, with a focus on affordable prices and generous portions. Known for fresh, crispy vegetables and standout dishes like General Tso's chicken and Mongolian beef.

Lo mein comes with a good balance of flavors and pairs well with dishes like sesame chicken and orange chicken. It serves as a solid, familiar choice alongside staples like white rice.

Large portions of fresh, crispy vegetables complement dishes like Mongolian beef and cashew chicken. The menu features crunchy egg rolls, sweet and sour chicken, and orange chicken, all consistently tasty and affordable.

Modest storefront with dated decor and a quiet, peaceful atmosphere inside. Mostly carryout service with a few small tables, offering an extensive menu and very reasonable prices. Sauce baskets allow guests to grab as much as they want, adding convenience.

Chicken Lo Mein stands out as a consistent favorite here. The house special lo mein also pairs well with other dishes like General Tso's and hot and sour soup.

Crab Rangoons and Chicken Lo Mein stand out with strong flavors. The orange chicken uses real orange and the sesame chicken stays crispy. Wonton soup and egg rolls also show solid quality.

Small Chinese restaurant offers an extensive menu with massive portions and low prices. Atmosphere is straightforward and efficient, with food prepared quickly and consistently. Known for best fried rice in town and flavorful dishes like Mongolian beef and crab rangoon.

XL chicken lo mein comes in a large portion that looks barely touched after a meal. The noodles hold up well, tasting just as good even as leftovers, making the noodles a standout feature.

Offers flavorful and fresh Chinese dishes with standout items like Mongolian beef that is tender and rich, and crispy crab rangoons. The menu includes excellent fried rice, egg rolls, and Kung pao chicken with a well-balanced sauce.

Compact space with traditional Chinese decor and a cozy, low-key vibe creates an inviting atmosphere. Authentic northern Chinese cuisine draws a diverse crowd, especially for juicy, flavorful dumplings. Gentle romantic music and a small fountain add to the intimate setting.

Shrimp lo mein offers flavorful noodles with a fresh taste. Beef lo mein lacks actual beef, which stands out compared to other dishes like egg rolls and lamb carrot dumplings that are fresh and flavorful.

Handmade dumplings stand out with flavorful fillings like pork, shrimp, chive, lamb, and dill. Pan-fried and boiled options arrive hot and are easy to separate, showing care in preparation and freshness.

Small Chinese restaurant with cozy atmosphere and clean, renovated interior. Quiet and warm dining room with circulating fan to keep air fresh despite limited space. Known for authentic, high-quality takeout and reasonable prices.

Pork lo mein comes with a side of fried rice for $8.95 at lunch. The lo mein varies from delicious to a joke depending on the visit.

Orange chicken stands out with its balanced spice and great flavor. Crab rangoons come crispy without greasiness and no onion chunks. Mongolian beef features tender meat and a perfect sauce with crispy vegetables.

Small seating area suits quick visits and takeout, with free parking nearby. Food arrives fresh and hot, featuring large portions and affordable prices that attract regulars. Known for fast service and standout dishes like crab rangoon and hot and sour soup.

Lo mein comes in both classic and veggie versions with thick noodles and a garlic-infused flavor. It pairs well with dishes like General Tso's Tofu and Mongolian beef.

Crab Rangoon stands out as a favorite, often called the best ever. The menu features solid choices like Mongolian beef, orange chicken, and lo mein that consistently satisfy.

Small, intimate Chinese restaurant with family-style seating and unpretentious decor focuses attention on fresh, vibrant flavors. Atmosphere feels cozy and authentic, attracting those who prioritize food quality over aesthetics. BYOB option and a large party room downstairs add to its appeal.

Lo mein arrives after a long wait and can be over-seasoned. A small side without vegetables tends to be messy, but the chicken lo mein is worth trying.

Offers authentic Cantonese cuisine with many traditional Hong Kong style dishes. The crab Rangoon stands out for its crispness and real crab and lobster filling. Unique items like Tai Chi fried rice appear alongside classics like orange chicken.

Clean space with warm cozy vibe and beautiful plants creates a serene, inviting atmosphere. Light music plays softly, and the place stays lively during dinner hours. Generous portions and a diverse menu cater well to late-night cravings.

Tofu lo mein comes in a large portion and has a greasy texture that matches expectations. Vegetable and shrimp lo mein options are also available and taste good.

Beef and broccoli stands out with phenomenal flavor and is a local favorite. Crab rangoons come as a free appetizer, and sweet and sour chicken offers a very good taste. Tofu lo mein arrives a bit greasy, matching expectations.

Chinese restaurant offers fast takeout with hearty portions and economical lunch specials under $10. Food varies from well-made crab rangoon and egg foo young to some undercooked items. Packaging and utensil availability require attention, with food ready upon arrival.

Combination lo mein stands out with its exceptional flavor and includes a triple delight special option that mixes different proteins.

Egg foo young stands out with its creamy beef-flavored gravy. The menu also features crab rangoon, orange chicken, and fried rice that all deliver solid flavors.

Ghost kitchen setup offers Chinese takeout only with huge portions and accommodations for allergies and spice preferences. Food delivers consistent quality with standout dishes like fried rice and dumplings. Pricing tends to be on the higher side with long wait times for orders.

Chicken and pork lo mein come in large portions with pork noodles being shorter and thinner than usual. Vegetable lo mein lacks sauce and feels dry, while chicken lo mein stands out as well sauced and flavorful.

Chicken lo mein stands out with rich flavors and tender noodles. Egg rolls come crispy and well-seasoned, making them a solid choice for starters.

Small seating area offers a cozy, casual vibe with bright, clean decor and soothing music playing. Robot waiters deliver food, adding a modern touch to the relaxed atmosphere. Generous portions and a menu inspired by west-coast Hawaiian flavors attract diners looking for hearty, flavorful meals.

Beef Lo Mein offers a mix of beef and shrimp in a combo plate and has a strong rubber plastic smell noted. Flavor and texture can vary, with some orders exceeding expectations while others miss the mark.

Orange chicken stands out with its delicious flavor and ranks among the best. Combo plates include chicken Katsu, spicy barbecue chicken, teriyaki chicken, and a lo mein mix with beef and shrimp. Crab Rangoon is large and worth the price.