Vegetarian Indian food in Chicago

Indian restaurant offers a cozy, homely atmosphere with soft lighting and great music creating a relaxing vibe. The space is beautiful and very clean, featuring a large bar area and views of downtown through front windows. It attracts those seeking authentic Nepali and Indian comfort food served in distinctive copper bowls.

Curry combos come with paneer dishes, naan, and paratha. Samosas are flaky and buttery without greasiness. Mango lassis taste smooth and refreshing. Chicken momo steam features steamed dumplings with aromatic spices and tomato chutney. Garlic naan arrives warm with a garlicky aroma.

Many vegetarian options fill the menu, including a vegetarian platter and a vegetarian lunch special that impress with flavor and quality.

Simple interior with limited seating supports a mainly pickup-focused atmosphere. Menu offers vegetarian and vegan options with Indian fusion burgers and spicy sandwiches standing out. The vibe suits casual, quick meals rather than sit-down dining.

Menu features spicy samosas, flavorful Vada Pav, and authentic Manchurian. Drinks include masala chai and Mango Lassi. Indian dishes range from South Indian idli and dosas to Indo-Chinese specialties.

Small spot serving vegetarian Indian street food with many tasty vegetarian options. Vegan dishes like the masala dosa are flavorful and satisfying.

Fast food Indian restaurant offers a minimalist setting with bright, clean, and comfortable seating. Atmosphere feels neat and welcoming but can be quiet or empty at times. Known for authentic Indian-style wraps featuring paratha bread and a variety of flavorful fillings.

Paratha serves as the wrap bread, offering a buttery, naan-like texture. Samosa and paneer wraps come with flavorful chutneys like tamarind and pesto, paired with badam-based lassi and good chai for a complete Indian food experience.

Many vegetarian and vegan options fill the menu, including dishes like chickpea channa and potato with cauliflower. Wraps with whole wheat roti and the Cheese Paneer Wrap offer rich, flavorful choices for vegetarians.

Small Nepalese restaurant offers a cozy and inviting atmosphere with soft Nepali music and a quiet, peaceful vibe. Decor hides the old, rundown building, creating a warm, friendly space where people feel comfortable chatting. The place feels like a hidden gem for authentic, soulful Nepalese cuisine.

Butter chicken stands out with its rich flavor and creamy texture. Vegetarian options like crunchy samosas and spicy dumplings complement well-cooked yellow dal and garlic naan.

Crunchy, delicious vegetarian samosas stand out here. The momo plate splits between vegetarian and chicken options, offering variety for vegetarians.

Minimalist dining space offers a casual, straightforward atmosphere with well-lit, clean surroundings and no-frills setup. The vibe stays quiet and comfortable, focusing on authentic Nepali flavors rather than ambiance. Seating involves ordering at the counter and settling in among numerous tables.

Bold and authentic spicy tomato-sesame chutney stands out alongside perfectly cooked, fluffy, and buttery naan. Fried momos, palak paneer, and super delicious biryani add to the strong Indian food offerings.

Staff clearly identify which momos are vegan. Vegetarian options include Jhol momos and vegetarian thupka served on request. The menu suits vegans, vegetarians, and omnivores alike.

Small, cozy space with warm, inviting atmosphere and modern Nepalese music playing softly. Guests enjoy authentic Nepali cuisine with generous portions and local Nepali beer unique to the city. Lighting tends to be bright, creating a chic yet comfortable dining experience.

Tandoori dishes show clear skill and stand out for their flavor. Fresh naan comes from a Tandoor oven, served large with generous garlic butter. Biryani and takka masala offer authentic, rich flavors.

A large variety of vegetarian dishes fills the menu with options like samosa chaat. Vegan choices come out well-made and delicious.

Small, simple Nepalese counter-serve spot with a homey feel and lively atmosphere. Lighting is dim and décor is sparse but the space stays clean and bright. Known for authentic momos and a wide variety of flavorful dishes, it attracts those seeking quick, affordable comfort food.

Butter chicken and chicken biryani stand out with rich, layered spices and tender meat. Huge samosas and uniquely spiced Mango Lassi add to the variety, alongside palak paneer and tikka momo.

A plethora of vegetarian and vegan options fills the menu, with clear markings and explanations. Dishes like aalu gobi, samosas, and vegetarian momos with tofu or paneer offer flavorful choices with a spice kick.

Tiny restaurant with warm, inviting atmosphere and friendly, family-oriented vibe. Tastefully furnished space features a unique art wall that adds character. Casual setting draws those seeking high-quality Indian cuisine in a peaceful environment.

Butter chicken stands out as phenomenal and fantastic with fresh, hot portions. Garlic naan and chicken tandoori are highly recommended, with the chicken keema naan selling out fast. Samosas, goat dishes, vegetable dishes, and both daal varieties also feature prominently.

Hearty and flavorful vegetarian dishes stand out here. The vegetarian samosas are soft, flaky, and spiced just right. Expect a 20-30 minute wait for vegetarian meals.

Small, cozy space with a casual, relaxed vibe and clean, no-frills atmosphere. The place feels charming and passionate about traditional Indian cuisine. It draws people looking for authentic, well-spiced thali and biryani dishes.

Masala dosa and onion masala dosa come out light and crispy with generous fillings. Biryani options like chicken and mutton offer rich flavors and tender meat. Vegetable thali includes a variety of spiced vegetables, papad, roti, and rice, all well-prepared.

Vegetarian options include meticulously crafted thali platters with fantastic curries. The staff offers extra dishes and complimentary refills for vegetarian orders.

Cozy space with authentic Nepalese vibe and peaceful atmosphere enhanced by Nepali music and a fish tank. Laid-back energy with welcoming owners creates a warm, relaxed environment. Unique as a BYOB Indian restaurant offering a genuine, non-pretentious dining experience.

Butter chicken stands out with rich flavor and tender texture. Paneer tikka masala pairs well with soft naan. Starters like momos and samosas offer crispy, flavorful bites. Lunch specials include two curries with naan, soda, and dessert for a good price.

Spicy vegetarian momos stand out with both fried and steamed options. Vegetarian recipes focus on authentic Indian and Nepalese flavors.

Small, cozy space with rustic Indian decor and Kerala-inspired ambiance creates a welcoming, nostalgic vibe. Warm colors, exposed bricks, and soft lighting give an earthy elegance that invites lingering. The atmosphere feels like a peaceful retreat reflecting authentic South Indian culture.

Regional Southern Indian dishes stand out with authentic sambhar served alongside idli and vada. The Thalassery goat biryani balances rice, goat, and spices perfectly, while the Pottichooru combines Kerala rice, cabbage sabzi, coconut chutney, fried sardines, and omelet with fish curry on the side.

Menu offers thoughtful vegetarian choices alongside non-vegetarian dishes. Options like Mysore Masala Dosa and vegan Gobi Manchurian stand out for flavor and authenticity.

Upscale food court setting offers well lit, contemporary atmosphere with ample seating. Crowd flows steadily, creating a relaxed vibe suited for casual dining. Modern takes on Indian flavors provide a fresh experience within a neat, accessible space.

Offers a modern fusion of Indian dishes like bowls, burgers, and masala fries alongside traditional items such as phulka roti with chicken and authentic samosas. Spices stand out in dishes like saag with vegan kababs and cauliflower with masala, delivering tasty and healthy Indian cuisine.

Vegetarian and vegan options include a vegan kebab bowl with fresh ingredients and a cauliflower dish with Bhoomi masala. Staff explain choices clearly and recommend dishes based on dietary preferences.

Custom murals from a local artist decorate the space, creating a unique visual backdrop. The atmosphere is straightforward and clean, with no background music to fill the quiet. The menu offers large portions of halal Pakistani and Indian street food at very reasonable prices, attracting those seeking authentic flavors and good value.

Chicken biryani and Lamb biryani stand out with rich, emotional flavors. Butter chicken pairs well with rice and the mango lassi complements the meal nicely.

Vegan and vegetarian options come at fair prices and include several dishes. Some meat dishes look appealing but are not suitable for vegans.

Spacious interior features simple, elegant decor with authentic artwork and plush pillows creating a cozy, pleasant atmosphere. Music adds to the vibe, and copper and brass glassware enhance the dining experience. The place is BYOB and suits quiet dinners or family meals.

Lamb korma stands out with its rich flavor, while dosas come fresh and pair well with chutney and sambar. The Chicken Tikka Masala features a semi-sweet, semi-buttery sauce, and pakora resembles a giant samosa with spicy green sauce.

Many vegetarian choices fill the menu, including the unique Navratan Korma. Vegan options like dosa and idly exist but are not labeled, so asking helps.

Small restaurant with a mom and pop vibe and 1950s diner theme offers a colorful, cozy atmosphere that feels welcoming and inviting. The space is clean and bright, capturing the essence of a true Indian roadside dhaba with hearty portions and a chill neighborhood energy.

Freshly made dishes like butter chicken, samosa, and pakora bhaji stand out for their flavor and quality. Thick dal tadka, spiced aloo paratha, and authentic laccha paratha add to the solid lineup of Indian food here.

Offers pure vegetarian Indian food with a homemade style and fresh flavors. Features moist, flavorful vegan chicken and a vegan lamb chili that stands out for taste and texture.

Modern Indian restaurant with contemporary lounge vibe and beautiful architectural design creates an upscale atmosphere. Music leans toward Afrobeats, contributing to a lively, sometimes loud energy. Unique Indian fusion cocktails stand out alongside highly praised dishes like lamb vindaloo and paneer.

Chicken Tikka Masala stands out with a unique flavor not common in US Indian restaurants. The menu offers authentic and tasty Indian cuisine served in a cozy setting.

Plenty of vegetarian options fill the menu with dishes that taste great. The place is known for being very vegetarian friendly with consistently delicious choices.

Soft lighting and jazz piano create a cozy, antique atmosphere with a lively vibe. Spacious seating includes booths and a bar with a full display of drinks. The setting suits date nights and casual dining with a pleasant neighborhood view.

Butter chicken and garlic naan stand out with rich flavors. The prawn biryani offers a spicy kick, and the gulab jamun is notably sweet and soft. A buffet option provides a variety of authentic Indian dishes.

Lots of vegetarian and vegan options stand out here, including unique dishes like soya chaap. The menu offers a large selection that feels inclusive and refreshing.

Carryout-only setup creates a cozy atmosphere despite no dine-in option. Energy centers on authentic South Indian and Andhra cuisine, especially spicy biryanis and lamb shank dishes. Regulars seek home-cooked flavors with a focus on traditional spice levels.

Biryani here stands out with authentic South Indian spices and super flavorful rice. Options like lamb shank biryani and chicken dum biryani deliver rich, spicy, and deeply satisfying tastes.

Menu includes a large variety of vegetarian options beyond what's listed online. Sambar rice paired with gobi fry stands out as a notable vegetarian dish.

Small Asian restaurant with colorful, cute decor and a cozy, welcoming vibe. Music stays chill while the space feels clean and quaint. Offers a broad menu blending Thai, Chinese, and Japanese flavors with reasonable prices.

Samosas come with a bread-heavy crust and a filling of Indian-style potatoes, resembling an empanada. The flavor stands out despite the dough's density.

Vegetarian options include vegetarian maki, vegan mango roll, and lime tofu. The menu also features dishes like bibimbap and samosas that fit vegetarian diets.

Small, dark cocktail bar offers creative drinks and an intimate, cozy atmosphere. Inside space feels cramped and loud, with music volume requiring raised voices. Patio seating provides a quieter, less crowded option.

Fusion of Indian cuisine stands out with dishes like tandoori honey chicken and vada pav that blend traditional flavors with innovation. The menu features items such as nihari momo and chicken chettinad masala, all rich in flavor and creatively presented.

Pav sliders and broccoli stand out among the vegetarian options. A couple of vegan choices are available, but overall vegetarian selections are limited.

Small dining space creates an intimate setting with a cozy, elegant ambiance and dim, romantic lighting. Atmosphere stays inviting and calm despite limited capacity and occasional congestion. Guests experience a stylish environment suited for casual meals and special occasions.

Dosas come in many varieties and taste amazing, offered at reasonable prices. The lamb is spiced beautifully and falls apart in flaky paratha, while the Hyderabad special chicken biryani and naans stand out as well.

Menu offers diverse vegetarian options like Honey Chilli Baby Corn and Chilli Gobi as alternatives to classic chicken dishes. Dal makhani and aloo gobi provide solid traditional choices alongside well-executed non-vegetarian dishes.

Small and simple space offers a cozy atmosphere with friendly, inviting energy. Tables sit close together, creating an intimate setting suited for casual meals. Many vegetarian options and a bring-your-own-drinks policy add to its distinctive character.

Biryani stands out with its unique and flavorful profile. Creamy, cheesy dishes like Chicken Tikka Masala and Paneer Bhurji balance mild and spicy well. Fresh naan comes with a slight crisp, and desserts like gulab jamun taste authentic and rich.

Many vegetarian options fill the menu, making choices tough. The dishes offer delicious flavors and come at reasonable prices.

Cozy space with retro Indian music playing softly, creating a welcoming atmosphere. Ample seating supports a casual vibe where people enjoy authentic Indian snacks and sweets. Self-service counter adds to the relaxed, informal setup.

Masala Dosa and Pav Bhaji stand out with rich flavors and fresh ingredients. Masala Chai and Samosa Chaat offer bold, authentic tastes that capture classic Indian street food well.

Offers only vegetarian and vegan options with authentic Indian snacks and dishes. Known for value-priced Indian vegetarian food and a solid selection of sweets and snacks.

Indian restaurant offers a romantic, quiet atmosphere with classy decor and gentle background music. Staff wear suits, and tables feature tablecloths and candles, creating a fine dining vibe. The space feels luxurious and intimate, often with few diners present.

Naan stands out as exceptionally good, paired with robust flavors in dishes like Tikka Masala and Saag. The menu includes well-prepared chicken, lamb, bhindi, and tadka dal, with desserts such as rich, creamy Orange Kulfi.

Vegetarian dishes come with fresh flavors and include options like the creamy palak spinach sauce. A separate vegan menu offers many choices, making it easy to find suitable meals.

Bollywood music videos play quietly on multiple screens, creating a 24/7 Bollywood music backdrop. The space feels modest and casual with basic decor and interesting wall art. The atmosphere is chill with a homey desi vibe.

Dosas come out amazing with crispy edges and soft centers. The dal makhani and palak paneer balance heat and creaminess well. Snacks like samosas and pani puri offer authentic, comforting flavors.

Variety of North and South Indian vegetarian dishes fills the menu. Attentive to vegan dietary needs with authentic, decent Desi options.

Casual space with few tables and Nepalese paintings on the walls creates a simple, understated vibe. The atmosphere feels mixed, ranging from okayish to somewhat toxic. Known for spicy Pakistani-style biryani and flavorful North Indian dishes, it attracts those seeking vegetarian and vegan options.

Chicken tikka masala and butter chicken come extra spicy and full of flavor. The vegetable samosa chat mixes smashed samosas with chat spices, peanuts, and chutneys for a tasty brunch option.

Offers Mixed Vegetable Pakora, Chana Masala, and Vegetable Biryani made vegan. Vegetarian entrees cost $18 and do not include rice. Options are somewhat limited but include momos for vegetarians.