Old brick walk-up offers a cozy atmosphere with art-inspired patio and Brazilian music. Oxtail special shines with amazing flavor served on perfect polenta. Communal seating invites socializing, making it feel like a family brunch.
The oxtail special stands out with its amazing flavor and is served on perfect polenta. It comes as a special dish not listed on the regular menu and is rich enough to finish even after filling sides.
Good to know
Reservations are recommended for dining, especially for special events.
Weekend brunch is buffet style with two seatings at 2pm and 4pm.
A $15 service fee is added to the bill for dining.
Cozy spot with authentic Caribbean cuisine and Jamaican decor offers a casual vibe. Oxtail stew is fall-off-the-bone tender and pairs perfectly with corn festival. Occasional loud noise can break the calm but the wonderful smells keep the atmosphere inviting.
Oxtails fall off the bone with a rich depth of flavor that stands out from other Caribbean spots. The oxtail stew pairs well with corn festival and offers a wicked taste that many enjoy for dinner.
Good to know
There is plenty of paid parking along Lawrence.
The lunch special costs $10.40 and includes a leg, thigh, plantains, and rice.
Expect a wait during peak hours, especially on weekends.
Small take-out spot with reggae music sets a quaint vibe. Menu offers authentic Jamaican dishes with generous portions and fair prices. Oxtails are perfectly cooked and mouthwatering, served with cabbage for a true taste experience.
Oxtails come cooked perfectly and are mouth watering. Portions include about four small pieces, often served with cabbage.
Good to know
Expect a 10-minute wait during peak lunch hours.
Prices range from $10 to $15 per person for meals.
The restaurant primarily offers takeout with limited seating available.
Cozy Cuban spot offers succulent oxtail that melts off the bone. Live music creates an energetic vibe that lifts the mood. Beautiful, clean space with a cozy nook and patio makes dining relaxed and inviting.
Succulent oxtail falls off the bone with tender, flavorful meat. It satisfies cravings with perfectly cooked richness.
Good to know
Expect wait times of 30-45 minutes during peak hours.
Happy hour runs daily with special deals on mojito pitchers.
Live music and DJs perform every Saturday night.
Spacious spot offers rich oxtail pho with tender meat and a modern ambiance that feels clean and relaxing. Groups enjoy diverse menu options and free parking makes visits easy. A robot cat delivers food, adding a fun twist to dining.
Oxtail pho stands out with its rich broth and tender meat. It pairs well with spring rolls and dumplings, offering a satisfying meal.
Good to know
The free parking at Pho Le 777 is super convenient.
They offer a military discount for service members.
The menu offers many vegetarian and vegan options.
Outdoor patio creates a warm atmosphere with live music and comfy seating. Braised oxtails are savory and tender, while stuffed piquillo peppers with oxtail offer a rich flavor. Elegant interior design adds a friendly vibe for relaxed evenings.
Braised oxtails come out savory and tender. Stuffed piquillo peppers with oxtail offer a rich, flavorful bite. Oxtail stuffed peppers stand out as a popular choice among dishes.
Good to know
Reservations are required for the chef's tasting menu, priced at $75 per person.
Happy hour offers discounted drinks and appetizers from 4-6pm on weekdays.
An automatic 20% gratuity is added for parties of four or more.
Large, open space with Caribbean soul offers a lively vibe for dancing and socializing. Oxtail shines with perfect seasoning, served alongside fried plantains and mac n cheese. Reggae music and vibrant artwork create an immersive, warm atmosphere.
Oxtail comes with beans and rice and is cooked with perfect seasoning. It pairs well with fried plantains and sides like mac n cheese and cabbage.
Good to know
Karaoke happens every Friday night, attracting a lively crowd.
Game Night on Thursdays features fun activities and a vibrant atmosphere.
Shattaz is a BYOB establishment, allowing guests to bring their own drinks.
African restaurant serves authentic flavors like oxtail in dishes such as jollof rice and egusi soup. Small portions come at a high price in a dark, lively atmosphere with graffiti walls. Space is tight and could use upgrades for comfort.
Oxtail appears in several dishes like jollof rice, Egusi, and with fufu. It pairs well with rich, hearty flavors and adds a satisfying texture to meals.
Good to know
Expect to pay around $15 for small bowl portions.
Portion sizes are often not satisfying for most diners.
There may be a wait time if food is not prepared in advance.
Jamaican restaurant serves fall-off-the-bone oxtail with rich seasoning and hearty sides like mac and cheese. Bold, flavorful comfort food shines in generous portions at fair prices. Island-themed decor and reggae music create an authentic Caribbean vibe that feels welcoming.
Oxtails come fall-off-the-bone tender and seasoned to perfection. They appear in combos with lamb, catfish, and sides like mac and cheese and cabbage.
Good to know
The lunch special is available all day after 11am.
Portion sizes are generous, providing good value for the price.
Sunday night is a vibe in the backyard.
Restaurant shines with excellent lamb chops and strong drinks in a professional, clean setting. Oxtail dish offers more potatoes and string beans than meat, making it a modest portion for the price. Patio vibe and hookah add to the welcoming atmosphere.
Oxtail comes with thin cut bones and more potatoes and string beans than meat. The dinner costs close to $40 including taxes but offers a modest portion of meat.
Good to know
Happy hour runs from 5 PM until close on Sundays.
Delivery can take up to two hours, so plan accordingly.
Some menu items may run out, so check availability before ordering.
Upscale spot with lively atmosphere and RnB tunes sets a fun mood. Oxtails are tender and generous, bursting with flavor. Signature frozen daiquiris from a special machine add a party vibe to the experience.
Oxtails come falling off the bone and are tender and full of flavor. Portions are very generous and stand out among other dishes.
Good to know
Happy hour runs Monday to Friday from 4-7 PM with great drink specials.
Reservations are recommended to avoid long wait times during peak hours.
The restaurant requires payment upfront, including a 15% gratuity.
Spacious restaurant features colorful murals and authentic Haitian music for a rich cultural vibe. Oxtails are tender and flavorful, paired well with mac and cheese. Dim lighting adds to the soothing atmosphere that blends art and lively energy.
Oxtails here are tender and fall off the bone, seasoned well for rich flavor. They pair nicely with sides like mac and cheese and stand out as a delicious choice.
Good to know
The restaurant is BYOB and charges a $20 cork fee per bottle.
The kitchen closes at 7:30 PM, so plan your visit accordingly.
Expect a 15% service charge added to your bill.
Oxtail shines with tender meat in rich jerk sauce, paired with yams and greens. The spot offers a calm atmosphere and freshly cooked meals. Large portions favor takeout, making it perfect for authentic, hearty flavors.
Oxtails come very tender with a jerk sauce gravy that adds rich flavor. Popular sides include yams and greens, and the dish often sells out due to high demand.
Good to know
Expect a wait for food as everything is cooked fresh to order.
Portion sizes are generous, providing good value for the price.
The restaurant does not include jerk sauce unless specifically requested.
Soul food spot shines with perfectly seasoned oxtail paired with yams and greens. Live band music adds a lively vibe but can get loud. Roomy seating ensures a relaxed dining experience despite the noise.
Oxtail dishes come with perfect seasoning and salt, requiring no extra flavoring. Options include oxtail with rice or pot roast, served alongside sides like yams, greens, and macaroni.
Good to know
Live music occurs on the 1st and 3rd Wednesdays of each month.
Bring your own beverage for Wednesday night events.
A 15% gratuity is automatically added to dine-in bills.
Small Central American spot offers a friendly vibe and authentic Belizean flavors. Oxtails can be hit or miss, but tender chicken and rice shines. Casual, clean, and welcoming for families seeking comfort food.
Oxtails vary here, with some being tender and enjoyable while others come out dry and tough without much flavor or sauce.
Good to know
Reservations are not required but recommended during peak hours.
Expect limited menu items during busy times due to high demand.
Average meal cost is around $37 per person.
Caribbean spot shines with tender oxtails bursting with bold flavor. Clean, colorful decor and large menu screens create a lively vibe. Background R&B and varied seating add to the friendly atmosphere.
Oxtails come very tender and large with bold flavor that stands out in the dishes.
Good to know
Free dinner is offered on the last Monday of each month.
Customer Appreciation Day occurs on the last Monday of every month from 11am to 5pm.
Customers can try food samples before ordering.
Small space buzzes with Caribbean smokiness and lively music. Oxtails are falling off the bone and served with hearty red beans and rice. Authentic jerk chicken adds to the energetic vibe and rich flavors.
Oxtails come falling right off the bone with a very flavorful taste. Plates include red beans and rice with gravy and offer a good portion size.
Good to know
Lunch specials are available all day at affordable prices.
Expect a reasonable wait time during peak hours.
Check your order before leaving to ensure everything is included.
Enjoy tender oxtails with rich seasoning, paired with rice and beans or mac and cheese. The place buzzes with an energetic atmosphere and serves large portions at fair prices. Meals run late but plantains often sell out.
Oxtails come perfectly cooked with tender, juicy meat and well-seasoned flavors. They pair well with rice and beans, mac and cheese, and cabbage for a full meal.
Good to know
The restaurant closes at midnight, so plan your visit accordingly.
Dinner prices average around $25 per person.
Lunch specials are available from 11 AM to 2 PM.
Cozy southern hospitality shines with uplifting gospel music and a vintage dining setting. Tender oxtails come with carrots and potatoes, showing clear care in preparation. Warm, welcoming vibe feels like granny's house.
Tender oxtails come in a generous portion with carrots, potatoes, and onions. The dish pairs well with sweet potatoes and shows clear care in preparation.
Good to know
The restaurant hosts a free Thanksgiving Family Style Gathering for the community.
Events at the restaurant occur frequently, providing community engagement opportunities.
Two smothered pork chops with two sides cost $20.
Small spot serves authentic Dominican food with a cozy atmosphere and friendly staff. Oxtail shines with arroz con gandules and yuca, though quality varies. Soft music adds to the relaxed vibe despite some tension.
Oxtail comes with arroz con gandules and yuca en mojo with tostones. The dish varies in quality, sometimes exceptionally flavorful and tender, other times tough with only a few pieces.
Good to know
There is limited seating available, so arrive early.
Prices are reasonable for the quality of food offered.
The restaurant is known for its authentic Dominican cuisine.
Jerk chicken shines with moist, well-seasoned meat and sauce on the side. Oxtail is often tender and flavorful, falling off the bone and paired with cabbage. Casual vibe and reasonable prices make it a solid spot for hearty Jamaican dishes.
Oxtail comes whole with meat falling off the bone and pairs well with cabbage. Some servings lack flavor, but others get high marks for tenderness and taste.
Good to know
The portions are generous, providing good value for the price.
Plantains typically accompany dinner orders, enhancing the meal experience.
Expect a casual atmosphere with limited seating available.