Old-school American spot shines with vintage decor and a quiet atmosphere perfect for relaxing. Steak lovers enjoy the big tenderloin especially on Tenderloin Tuesday. Neon lights and racing memorabilia add charm to classic comfort food.
Tenderloin stands out for being big, thick, and tender. Tenderloin Tuesday offers a consistent, tasty option that never disappoints.
"I thought the breaded tenderloin was the best I ever had."
"I thought the fish sandwiches and fish and chips were great."
"I thought the tenderloin was huge and tender."
Good to know
Tenderloin Tuesday offers special deals on their famous tenderloin dishes.
Parking can be tight, so consider arriving early or using street parking.
Expect longer wait times after 5:30 pm, especially on weekdays.
Irish pub style shines with wood and plaid wallpaper and a heated patio that stays lively. Tenderloin steak offers a perfectly seasoned, tender bite. Beer taps feature Guinness and Smithwick's, adding to the authentic vibe.
Tenderloin stands out for its perfect seasoning and ideal thickness. It offers a tender and flavorful bite that often leaves leftovers worth saving.
Good to know
Parking is challenging to find near the restaurant.
Street parking is easier to find than expected.
The menu features famous pork tenderloin sandwiches.
Historic home offers rustic elegance and lively energy with cozy blankets for outdoor comfort. Sirloin steak shines with black truffle glaze and pairs well with Bordeaux wine. Atmosphere balances upscale chill and easy conversation despite close tables.
Sirloin steak comes with shaved black truffle, hummus, shaved edamame, kimchi, and a glaze. A Bordeaux wine pairing complements the rich flavors.
Good to know
Reservations are recommended, especially on weekends, to secure a table.
The restaurant offers a two-person prix fixe menu on Sundays at a great price.
Parking is available right in front of the restaurant for convenience.
Dark, moody lighting sets a cozy tone with unique artwork adding charm. Steaks boast rich flavor and tender filets, paired with perfect sides like truffle fries. Bar shines with flair bartending and a variety of distinctive cocktails.
Steaks come with rich flavor and consistent quality. Filets are tender and well-prepared, often paired with sides like truffle fries or Brussels sprouts cooked to perfection.
Good to know
Reservations are not required but recommended for larger parties.
Expect a $115 charge per person for the New Year's Eve event.
The restaurant can accommodate walk-ins, but wait times may vary.
Upscale Japanese spot shines with jaw-dropping minimalist design and custom sea-themed lighting. Steak lovers enjoy the Teriyaki Steak's perfect glaze and premium wagyu options. Fresh, imported sushi complements the stylish, welcoming atmosphere.
Steak options include a $168 wagyu steak and a fried steak with fries. The Teriyaki Steak stands out with perfect cooking and a teriyaki glaze that shows skilled preparation.
Good to know
Reservations are required to order omakase, with scheduled sittings available.
The restaurant hosts live music events on December 10th and 17th from 6–9 PM.
Expect high prices, with water costing $10 per bottle.
Cabin-style American spot offers a cozy decor and a speak-easy whiskey bar for a relaxed vibe. Steaks like filet mignon come medium rare with garlic mashed potatoes, though quality can vary. Outdoor patio and private rooms add to the inviting, casual feel.
Steak comes in filet mignon cooked medium rare and sometimes paired with garlic mashed potatoes. Some steaks show a pan crusted style, but occasionally steaks arrive underdone or seem microwaved.
Good to know
Reservations are not required, and there is usually no wait time.
Expect higher drink prices; over 25% of the bill may come from drinks.
The menu offers a wide variety of reasonably priced options.
Small interior offers an intimate setting with quick service and no wait. Large portions of phenomenal steak hibachi come with fried rice, while affordable prices make deep-fried sushi rolls a great choice. Calm, clean atmosphere enhances the distinct menu experience.
Hibachi steak comes with fried rice and appears in both steak-only and mixed chicken-steak dishes. Steak teriyaki features in bento boxes alongside other options.
Good to know
The portions are large, providing great value for the price.
Expect no wait time during off-peak hours.
Seating for larger parties may be difficult due to limited space.
Traditional butcher shop blends European charm with a cozy vibe. Ribeye steaks boast fantastic marbling and flank steaks pack bursting flavor. Unique sandwiches and fresh seafood draw a steady crowd to the big dining area.
Ribeye steaks show fantastic marbling and bone-in ribeyes are a regular pick. The marinated flank steak and NY Strip offer bursting flavor, while tenderloins come at a good price. No A5 Wagyu is available here.
Good to know
Parking is available in the back of the shop.
Joe's offers a variety of cheeses, curated meats, and daily fresh sandwiches.
Expect high-quality meats and seafood at Joe's.